Strawberry Rhubarb Galette Recipe

Strawberry Rhubarb Galette Recipe. Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!



Strawberry Rhubarb Galette Recipe

According to wiki, a Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. We see them mainly as easy to make desserts filled with fresh (or frozen) fruit! A galette is short, and the filling is open while the sides are turned up. Unlike a pie, a galette is baked on a baking (cookie) sheet… and can spread and run. I am sure everyone looking at this recipe has had at least one galette experience where the fruit filling has leaked all over the pan – too much liquid can be an issue. This recipe breaks down and thickens the fruit juices.

Generally speaking, galettes are easy to make, although each step does take some time. In this recipe a premade pie crust shell is used. If you are looking for a nice, sweet dough to try with this recipe (realizing I have not used it to make this strawberry rhubarb galette), try this easy pie crust dough recipe.

What is more spring-y than rhubarb!? Using fresh (or you can use frozen fruit if you are out of rhubarb season) fruit, this pretty galette dessert is easy to make, but impressive to serve – not to mention super tasty!

Strawberry Rhubarb Galette Ingredients

1 cup Rhubarb, fresh or frozen, cut in pieces
¼ cup Sugar
1 cup Strawberries, fresh or frozen, cut in pieces
1 tsp Vanilla
1 TBSP Cornstarch
1 TBSP Water
1 Pie Dough Shell, premade, rolled
1 Egg, beaten
2 TBSP Demerara Sugar – you could also use decorator white or clear sugar crystals

Strawberry Rhubarb Galette Mise en Place:

Measuring Cup
• Bowl
Measuring Spoons
• Spatula
• Parchment Paper
Baking Sheet (Cookie Sheet)

Strawberry Rhubarb Galette Recipe. Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!


Strawberry Rhubarb Galette Directions

• Add the sugar and rhubarb together in a bowl. Mix well and let sit for 30 minutes.
• After 30 minutes is up, add the strawberries along with the rhubarb mixture to a pot. Bring to a low boil.
• Add the vanilla; stir.
• When the mixture begins to break down and combine well together, add the cornstarch and water together in a small bowl. Mix well and then add it to the fruit mixture. Stir until the mixture thickens.
• Remove from the heat and let cool to warm.
• Meanwhile, remove the pie dough from the shell and let it come to room temperature. Take it out of the pie tray or unroll it (depending on what type of pie crust you purchased) and place on a parchment lined baking sheet.

Strawberry Rhubarb Galette Recipe. Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!


• When the mixture has cooled to a warm temp, carefully spoon it all into the center of the pie dough.

Strawberry Rhubarb Galette Recipe. Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!


• Begin to fold in the sides of the pie dough to cover about half of the filling. You want the center of the filling exposed.

Strawberry Rhubarb Galette Recipe. Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!


• After folding over all the sides, place the baking pan in the fridge for 10 minutes to cool.
• Preheat oven to 350°.
• After ten minutes, remove the dough galette from the refrigerator.

Strawberry Rhubarb Galette Recipe. Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!


• Brush the exposed raw dough edges with a beaten egg and small splash of water mixture.
• Sprinkle the demerara sugar over the surface of the egged, raw dough.
• Place in the preheated 350° oven and bake for 18 – 20 minutes or until the crust is golden brown.

Strawberry Rhubarb Galette Recipe. Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!


• Allow the baked strawberry rhubarb galette to cool completely before removing it from the baking pan.

Strawberry Rhubarb Galette Recipe. Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!


• Sprinkle with powdered sugar if desired.


Strawberry Rhubarb Galette Recipe

Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve – not to mention super tasty! Make it for a treat tonight!

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 1 Hour 40 Minutes

Ingredients:

1 cup Rhubarb, fresh or frozen, cut in pieces
¼ cup Sugar
1 cup Strawberries, fresh or frozen, cut in pieces
1 tsp Vanilla
1 TBSP Cornstarch
1 TBSP Water
1 Pie Dough Shell, premade
1 Egg, beaten
2 TBSP Demerara Sugar you could also use decorator white or clear sugar crystals

Directions:

• Add the sugar and rhubarb together in a bowl. Mix well and let sit for 30 minutes.
• After 30 minutes is up, add the strawberries along with the rhubarb mixture to a pot. Bring to a low boil.
• Add the vanilla; stir.
• When the mixture begins to break down and combine well together, add the cornstarch and water together in a small bowl. Mix well and then add it to the fruit mixture. Stir until the mixture thickens.
• Remove from the heat and let cool to warm.
• Meanwhile, remove the pie dough from the shell and let it come to room temperature. Take it out of the pie tray or unroll it (depending on what type of pie crust you purchased) and place on a parchment lined baking sheet.
• When the mixture has cooled to a warm temp, carefully spoon it all into the center of the pie dough.
• Begin to fold in the sides of the pie dough to cover about half of the filling. You want the center of the filling exposed.
• After folding over all the sides, place the baking pan in the fridge for 10 minutes to cool.
• Preheat oven to 350°.
• After ten minutes, remove the dough galette from the refrigerator.
• Brush the exposed raw dough edges with a beaten egg and small splash of water mixture.
• Sprinkle the demerara sugar over the surface of the egged, raw dough.
• Place in the preheated 350° oven and bake for 18 – 20 minutes or until the crust is golden brown.
• Allow the baked strawberry rhubarb galette to cool completely before removing it from the baking pan.
• Sprinkle with powdered sugar if desired.

• Makes 6 servings Strawberry Rhubarb Galette

Strawberry Rhubarb Galette Recipe. Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Make it for a treat tonight!


• To print the Strawberry Rhubarb Galette recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Raisin Bran Cereal Cookies Recipe

Raisin Bran Cereal Cookies Recipe. If you like raisin bran you will love these unique and easy to make Raisin Bran Cereal Cookies. Dark and crispy on the outside, soft on the inside, these cookies are filled with the sweet taste of raisins!



Raisin Bran Cereal Cookies Recipe

If you like raisin bran you will love these unique and easy to make Raisin Bran Cereal Cookies. Dark and crispy on the outside, soft on the inside, these cookies are filled with the sweet taste of raisins!

If you would like to make your own vanilla (it is soooo easy to do!), click here for instructions on how to make vanilla extract!

I have a lot of cookie recipes on the blog (check out my Recipe Index Page!) If you enjoy unusual (truly not your run-of-the-mill) cookie recipes, you may want to consider making a few of these:

Bear Claw Cookies Recipe – Love bear claw Danish pastry but do not want to spend the time making them? These unique Bear Claw Cookies are an easy way to get the great sweet buttery taste of a bear claw pastry in minutes!

Bacon Chocolate Chip Cookies Recipe – Like chocolate chip cookies? Like bacon? Then I bet you and your family will enjoy these delicious bacon chocolate chip cookies. The bacon adds a bit of salt to compliment the sweet. For some reason, bacon and chocolate just go together well!

Chocolate Chip Slice and Bake Cookies Recipe – Make your own chocolate chip slice and bake cookies with this easy to put together slice and bake cookies recipe!

Pumpkin Cheesecake Thumbprint Cookies Recipe – These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!

Watermelon Cookies Recipe – These adorable Watermelon cookies are so simple to make! Use a cake mix to make these delicious cookies that taste look and taste like a watermelon.

Note: This recipe used a handheld mixer, but there is no reason you cannot use a stand-up mixer. Just add the raisin bran and stir by hand (so as not to make mush of the bran flakes).

Raisin Bran Cereal Cookies Ingredients:

• 1 cup firmly packed Light Brown Sugar
• ½ cup Butter, softened
• 1 Egg
• ½ tsp Vanilla
• ¼ cup Milk
• ½ tsp Salt
• ½ tsp Ground Cinnamon
• ½ tsp Baking Soda
• 1¼ cups all-purpose Flour
• 2 cups Raisin Bran Cereal

Raisin Bran Cereal Cookies Mise en Place:

Measuring Cup
• Spatula
Measuring Spoons
• Handheld or Stand Mixer
• Baking Sheet
• Cooling Rack

Raisin Bran Cereal Cookies Recipe. If you like raisin bran you will love these unique and easy to make Raisin Bran Cereal Cookies. Crispy on the outside, soft on the inside, these cookies are filled with the sweet taste of raisins!


Raisin Bran Cereal Cookies Directions:

• Pre-heat oven to 375°.
• In a medium sized bowl, using a hand or stand mixer, cream butter and light brown sugar until fluffy and well combined (approximately 5 minutes).

Raisin Bran Cereal Cookies Recipe. If you like raisin bran you will love these unique and easy to make Raisin Bran Cereal Cookies. Crispy on the outside, soft on the inside, these cookies are filled with the sweet taste of raisins!


• Add egg, vanilla, milk, salt, cinnamon and baking soda. Mix until well blended.
• Slowly add in flour. Mix until blended evenly.

Raisin Bran Cereal Cookies Recipe. If you like raisin bran you will love these unique and easy to make Raisin Bran Cereal Cookies. Crispy on the outside, soft on the inside, these cookies are filled with the sweet taste of raisins!


• Add in raisin bran cereal, and mix batter using a spatula by hand until the cereal is evenly coated and blended.

Raisin Bran Cereal Cookies Recipe. If you like raisin bran you will love these unique and easy to make Raisin Bran Cereal Cookies. Crispy on the outside, soft on the inside, these cookies are filled with the sweet taste of raisins!


• Using a tablespoon, drop dough onto cookie sheet.

Raisin Bran Cereal Cookies Recipe. If you like raisin bran you will love these unique and easy to make Raisin Bran Cereal Cookies. Crispy on the outside, soft on the inside, these cookies are filled with the sweet taste of raisins!


• Bake for approximately 8-10 minutes.
• Allow to rest for 1 minute on cookie sheet before transferring to cooling rack.


Raisin Bran Cereal Cookies Recipe

If you like raisin bran you will love these unique and easy to make Raisin Bran Cereal Cookies. Crispy on the outside, soft on the inside, these cookies are filled with the sweet taste of raisins!

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Ingredients:

1/3 cup Butter, melted
1 ½ cups Graham Crackers, crushed
1 can Sweetened Condensed Milk
1 cup Semi Sweet Chocolate Chips
½ cup Coconut Flakes
½ cups Walnuts, crushed
2 ½ cups Mini Marshmallows

Directions:

• Pre-heat oven to 375°.
• In a medium sized bowl, using a hand or stand mixer, cream butter and light brown sugar until fluffy and well combined (approximately 5 minutes).
• Add egg, vanilla, milk, salt, cinnamon and baking soda. Mix until well blended.
• Slowly add in flour. Mix until blended evenly.
• Add in raisin bran cereal, and mix batter using a spatula by hand until the cereal is evenly coated and blended.
• Using a tablespoon, drop dough onto cookie sheet.
• Bake for approximately 8-10 minutes.
• Allow to rest for 1 minute on cookie sheet before transferring to cooling rack.

• Makes 36 Raisin Bran Cereal Cookies

Raisin Bran Cereal Cookies Recipe. If you like raisin bran you will love these unique and easy to make Raisin Bran Cereal Cookies. Crispy on the outside, soft on the inside, these cookies are filled with the sweet taste of raisins!


• To print the Raisin Bran Cereal Cookies recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Rocky Road Cookie Bars Recipe

Rocky Road Cookie Bars Recipe. These rocky road cookie bars are made by placing layers of sweet goodness over a graham cracker crust base. These easy to make cookie bars taste a whole lot like rocky road candy! If you like road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!





Rocky Road Cookie Bars Recipe

Ever have Hello Dolly Bars? These Rocky Road Cookie Bars are an awful lot like that. Made by pouring layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bars recipe tastes a whole lot like rocky road candy. Yum! If you like rocky road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!

If you are a cookie bar fanatic (and let’s face it, they are so simple to make, who isn’t!?), you might enjoy these Chocolate Cashew Bars, this Dutch Almond Bar Recipe, or perhaps this amazing Gooey Bars recipe!

Rocky Road Cookie Bars Ingredients:

• 1/3 cup Butter, melted
• 1 ½ cups Graham Crackers, crushed
• 1 can Sweetened Condensed Milk
• 1 cup Semi-Sweet Chocolate Chips
• ½ cup Coconut Flakes
• ½ cups Walnuts, crushed
• 2 ½ cups Mini Marshmallows

Rocky Road Cookie Bars Mise en Place:

Measuring Cup
• Spatula
13″x9″ pan

Rocky Road Cookie Bars. Made by placing layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bar recipe tastes a whole lot like rocky road candy. Yum! If you like rocky road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!


Rocky Road Cookie Bars Directions:

• Pre heat oven to 350°.
• Pour melted butter at the bottom of a 13″x9″ pan.
• Sprinkle graham cracker crumbs all over the pass and pat until butter is absorbed into crumbs.

Rocky Road Cookie Bars. Made by placing layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bar recipe tastes a whole lot like rocky road candy. Yum! If you like rocky road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!


• Pour sweetened condensed milk evenly over the graham cracker layer.

Rocky Road Cookie Bars. Made by placing layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bar recipe tastes a whole lot like rocky road candy. Yum! If you like rocky road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!


• Spread chocolate chips evenly over the sweetened condensed milk.

Rocky Road Cookie Bars. Made by placing layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bar recipe tastes a whole lot like rocky road candy. Yum! If you like rocky road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!


• Add a layer of crushed walnuts.

Rocky Road Cookie Bars. Made by placing layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bar recipe tastes a whole lot like rocky road candy. Yum! If you like rocky road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!


• Cover with coconut flakes.
• Bake for approximately 22 minutes in the pre-heated 350° oven.

Rocky Road Cookie Bars. Made by placing layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bar recipe tastes a whole lot like rocky road candy. Yum! If you like rocky road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!


• Pull pan from the oven and top off with mini marshmallows.
• Bake for an additional 8-10 minutes, or until marshmallows are medium toasted brown color.

Rocky Road Cookie Bars. Made by placing layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bar recipe tastes a whole lot like rocky road candy. Yum! If you like rocky road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!


• Allow to cool for 20 minutes before cutting into squares.


Rocky Road Cookie Bars Recipe

These rocky road cookie bars are made by placing layers of sweet goodness over a graham cracker crust base. These easy to make cookie bars taste a whole lot like rocky road candy! If you like road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 1 Hour

Ingredients:

1/3 cup Butter, melted
1 ½ cups Graham Crackers, crushed
1 can Sweetened Condensed Milk
1 cup Semi Sweet Chocolate Chips
½ cup Coconut Flakes
½ cups Walnuts, crushed
2 ½ cups Mini Marshmallows

Directions:

• Pre-heat oven to 350°.
• Pour melted butter at the bottom of a 13″x9″ pan.
• Sprinkle graham cracker crumbs all over the pass and pat until butter is absorbed into crumbs.
• Pour sweetened condensed milk evenly over the graham cracker layer.
• Spread chocolate chips evenly over the sweetened condensed milk.
• Add a layer of crushed walnuts.
• Cover with coconut flakes.
• Bake for approximately 22 minutes in the pre-heated 350° oven.
• Pull pan from the oven and top off with mini marshmallows.
• Bake for an additional 8-10 minutes, or until marshmallows are medium toasted brown color.
• Allow to cool for 20 minutes before cutting into squares.

• Makes 18 Rocky Road Cookie Bars

Rocky Road Cookie Bars. Made by placing layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bar recipe tastes a whole lot like rocky road candy. Yum! If you like rocky road candy, you will love these melt in your mouth delicious Rocky Road Cookie Bars!


• To print the Rocky Road Cookie Bars recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life
Return to top of page