Lemon Lime Cookies Recipe

Lemon Lime Cookies Recipe. The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.


The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.


Notes:
• These are fast and simple to make cookie.
• You could add a tad of lemon of lime zest to each cookie after drizzling on the glaze for added color (and zest!).
• Allow the glaze to dry before serving.

Lemon Lime Cookies Ingredients:

Ingredients for Cookie Dough:

• 1 cup Butter, softened
• 1½ cup Sugar
• 1 tsp Lemon Juice
• 1 tsp Lime Juice
• ½ tsp Salt
• 1 tsp Baking Powder
• 2 cups All-purpose Flour

Ingredients for Glaze:

• 1½ cups Powdered Sugar
• 1 TBSP Lemon Juice
• 1 TBSP Milk
• 1 TBSP Lemon Zest
• 1 TBSP Lime Zest

Lemon Lime Cookies Mise en Place:

• Baking Sheet(s)
• Grater (for zesting)
Measuring Cup
Measuring Spoons
• Bowl
Stand Mixer
• Spatula
• Spoon

Lemon Lime Cookies Directions:

Lemon Lime Cookies Recipe. The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.


• Directions for Cookies:
• Preheat oven to 350º.
• In a medium sized bowl cream together butter and sugar until fluffy and well combined (approximately 5 minutes).

Lemon Lime Cookies Recipe. The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.


• Add lemon juice, lime juice, salt, and baking powder. Mix well.
• Slowly add in flour. Mix until blended evenly.
• The dough will be semi-firm and pliable.

Lemon Lime Cookies Recipe. The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.


• Roll into approximately 1″ balls and place on cookie sheet about an inch apart from each other.

Lemon Lime Cookies Recipe. The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.


• Bake for approximately 10-12 minutes, or until edges just turn a hint of brown.
• Allow to rest for 1 minute on cookie sheet before transferring to cooling rack.

Lemon Lime Cookie Recipe. The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.


• Directions for Glaze:
• In a small bowl, add powdered sugar, milk, and lemon juice.
• Slowly stir until well blended.
• Add in lemon zest and lime zest and mix thoroughly.

Lemon Lime Cookie Recipe. The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.


• Drizzle over cookies with a spoon or fork.


Lemon Lime Cookies Recipe

The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 35 Minutes

Ingredients for Cookie Dough:

1 cup Butter, softened
1½ cup Sugar
1 tsp Lemon Juice
1 tsp Lime Juice
½ tsp Salt
1 tsp Baking Powder
2 cups All-purpose Flour

Ingredients for Glaze:

1½ cups Powdered Sugar
1 TBSP Lemon Juice
1 TBSP Milk
1 TBSP Lemon Zest
1 TBSP Lime Zest

Directions:

• Directions for Cookies:
• Preheat oven to 350º.
• In a medium sized bowl cream together butter and sugar until fluffy and well combined (approximately 5 minutes).
• Add lemon juice, lime juice, salt, and baking powder. Mix well.
• Slowly add in flour. Mix until blended evenly.
• The dough will be semi-firm and pliable.
• Roll into approximately 1″ balls and place on cookie sheet about an inch apart from each other.
• Bake for approximately 10-12 minutes, or until edges just turn a hint of brown.
• Allow to rest for 1 minute on cookie sheet before transferring to cooling rack.
• Directions for Glaze:
• In a small bowl, add powdered sugar, milk, and lemon juice.
• Slowly stir until well blended.
• Add in lemon zest and lime zest and mix thoroughly.
• Drizzle over cookies with a spoon or fork.

Makes 42 Lemon Lime Cookies

Lemon Lime Cookies Recipe. The fresh taste of citrus in an easy to make cookie! These lemon lime cookies are easy to make, and oh so delicious. This is a wonderful dessert or lunchbox cookie anytime of the year.


• To print the Lemon Lime Cookies recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Easy Butter Pecan Banana Loaf Recipe

Easy Butter Pecan Banana Loaf Recipe. This simple cake mix based sweet bread recipe comes together quickly. Make this delicious, easy butter pecan loaf recipe tonight for dessert, or to have for breakfast tomorrow. Your whole family will love it!


Easy Butter Pecan Banana Loaf Recipe

This simple cake mix based sweet bread recipe comes together quickly. Make this delicious, easy butter pecan loaf recipe tonight for dessert, or to have for breakfast tomorrow. Your whole family will love it!


Notes:

• This is a super easy recipe you can customize with nuts (pecans) or no nuts if your family prefers.
• You can add a half a cup to a whole cup of chopped pecans if your family enjoys nuts in their sweet breads.
• You can substitute butter flavoring or pecan flavoring (or extract) for the vanilla extract. There is even butter pecan flavoring available, and would be a great substitution for the vanilla in this recipe! However, most people have vanilla extract in the house, so that was used in this recipe.
• If you use a vanilla cake mix, add chopped pecans and substitute butter flavoring (or pecan or butter pecan flavoring) for the vanilla extract (otherwise it will just be a vanilla sweet bread).

Doctoring boxed cake mixes is a time honored baking tradition! If you would like more cake mix recipes, try these Black and White Cake Mix Cookies Recipe (easy and sooo good!), Chocolate Christmas Cake Mix Cookies Recipe (great for holiday gift giving!) or perhaps this Mini Cranberry Orange Cake Recipe!? (Oh so good!)

Easy Butter Pecan Banana Loaf Ingredients:

• 1 box Butter Pecan Cake Mix (15.25oz)
• 4 Bananas, small, very ripe
• 1 tsp Vanilla Extract
• 3 Eggs
• ½ – 1 cup Pecans (optional)

Easy Butter Pecan Banana Loaf Mise en Place:

Loaf Pan
Parchment Paper
• Shortening (to grease the loaf pan)
• Flour (to flour the loaf pan)
• Handheld or Stand Mixer
Measuring Cup
Measuring Spoons
• Spatula

Easy Butter Pecan Banana Loaf Recipe. This simple cake mix based sweet bread recipe comes together quickly. Make this delicious, easy butter pecan loaf recipe tonight for dessert, or to have for breakfast tomorrow. Your whole family will love it!


Easy Butter Pecan Banana Loaf Directions:

• Preheat oven to 350º.
• Grease and flour a loaf pan. Line the bottom with parchment paper. Set aside
• In a large mixing bowl, smash your very ripe bananas.

Easy Butter Pecan Banana Loaf Recipe. This simple cake mix based sweet bread recipe comes together quickly. Make this delicious, easy butter pecan loaf recipe tonight for dessert, or to have for breakfast tomorrow. Your whole family will love it!


• Add the cake mix, vanilla extract and eggs. Mix well (use a stand or handheld mixer for ease).
• Add optional nuts by folding in my hand.
• Pour batter into your prepared loaf pan.
• Bake in a preheated 350º oven for approximately 35 – 40 minutes or until an inserted toothpick into the middle of the sweet bread comes out clean.
• Remove from oven and allow to rest for 5 minutes.

Easy Butter Pecan Banana Loaf Recipe. This simple cake mix based sweet bread recipe comes together quickly. Make this delicious, easy butter pecan loaf recipe tonight for dessert, or to have for breakfast tomorrow. Your whole family will love it!


• Turn out loaf from the tin.
• Allow the Butter Pecan Banana Loaf to cool completely.


Easy Butter Pecan Banana Loaf Recipe

This simple cake mix based sweet bread recipe comes together quickly. Make this delicious, easy butter pecan loaf recipe tonight for dessert, or to have for breakfast tomorrow. Your whole family will love it!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 55 Minutes

Ingredients:

1 box Butter Pecan Cake Mix (15.25oz)
4 Bananas, small, very ripe
1 tsp Vanilla Extract
3 Eggs

Directions:

• Preheat oven to 350º.
• Grease and flour a loaf pan. Line the bottom with parchment paper. Set aside
• In a large mixing bowl, smash your very ripe bananas.
• Add the cake mix, vanilla extract and eggs. Mix well (use a stand or handheld mixer for ease).
• Add optional nuts by folding in my hand.
• Pour batter into your prepared loaf pan.
• Bake in a preheated 350º oven for approximately 35 – 40 minutes or until an inserted toothpick into the middle of the sweet bread comes out clean.
• Remove from oven and allow to rest for 5 minutes.
• Turn out loaf from the tin.
• Allow the Butter Pecan Banana Loaf to cool completely.

Makes 12 servings Easy Butter Pecan Banana Loaf

Easy Butter Pecan Banana Loaf Recipe. This simple cake mix based sweet bread recipe comes together quickly. Make this delicious, easy butter pecan loaf recipe tonight for dessert, or to have for breakfast tomorrow. Your whole family will love it!


• To print the Easy Butter Pecan Banana Loaf recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Walnut Zucchini Bars Recipe

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


Walnut Zucchini Bars Recipe

Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


I would resist frosting these bars. *gasp* I cannot believe I am suggesting that as I think frosting is one of nature’s nearly perfect foods. If you would like to add frosting, this cream cheese frosting recipe pairs very well with these walnut zucchini bars. However, I think (you may disagree) these are actually better unfrosted, and I can almost convince myself I am eating vegetables that way!

If you are looking for more recipes with zucchini you may want to try this wonderful Stuffed Zucchini Recipe or this fun Zucchini Pizza Boats Recipe. If you prefer your zucchini on the sweet side, this delicious and unusual Zucchini Carrot Bread Recipe might fill the bill, or perhaps a more traditional Zucchini Chocolate Chip Bread Recipe is more to your liking? And for an easy freeze recipe you can enjoy all year round, this zucchini soup recipe is both delicious and unique!

Note: I originally posted this on my old blog back in 2010. The pictures were so bad that I never posted it here. See what a good camera can do? I hope you enjoy this wonderful, easy to make recipe for zucchini bars!

Walnut Zucchini Bars Recipe Ingredients:

• 2 cups Zucchini, shredded unpeeled
• 1 Carrot, shredded
• 3 large Eggs
• 1 cup Vegetable Oil
• 2 tsp Vanilla
• ¼ cup Sugar
• 2 cups Flour
• 2 tsp Baking Powder
• ¼ tsp Baking Soda
• 1 tsp ground Cinnamon
• ¾ cup uncooked Oatmeal
• 1 cup Walnuts, chopped

Walnut Zucchini Bars Mise en Place:

15″x10″ Pan (a jelly roll pan)
Parchment Paper (NOT wax paper)
• Grate
Measuring Cup
Measuring Spoons
• Bowl
Sifter
• Handheld or Stand Mixer
• Spatula

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


Walnut Zucchini Bars Directions:

• Preheat oven to 350º.
• Grease a 15″x10″ pan (a jelly roll pan).
• Line with parchment paper (this makes removal a breeze!); set aside.
• Shred zucchini and carrots using a grater or food processor. Set aside.
• In large bowl beat together eggs, oil, vanilla and sugar. Set aside.

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• Sift together flour, baking powder, baking soda and cinnamon.
• Combine flour mixture with egg mixture. Blend well.

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• Fold in by hand zucchini, carrots, oatmeal and nuts into the egg-flour mixture; blend well.

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• Place mixture in prepared pan, spreading so it is even.
• Bake for 22 minutes until edges are lightly brown.
• Allow to cool and lift from pan by parchment paper corners.

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• Cut into bars and serve!


Walnut Zucchini Bars Recipe

Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.

Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 50 Minutes

Ingredients:

2 cups Zucchini, shredded unpeeled
1 Carrot, shredded
3 large Eggs
1 cup Vegetable Oil
2 tsp Vanilla
¼ cup Sugar
2 cups Flour
2 tsp Baking Powder
¼ tsp Baking Soda
1 tsp ground Cinnamon
¾ cup uncooked Oatmeal
1 cup Walnuts, chopped

Directions:

• Preheat oven to 350º.
• Grease a 15″x10″ pan (a jelly roll pan).
• Line with parchment paper (this makes removal a breeze!); set aside.
• Shred zucchini and carrots using a grater or food processor. Set aside.
• In large bowl beat together eggs, oil, vanilla and sugar. Set aside.
• Sift together flour, baking powder, baking soda and cinnamon.
• Combine flour mixture with egg mixture.
• Blend well.
• Fold in by hand zucchini, carrots, oatmeal and nuts into the egg-flour mixture; blend well.
• Place mixture in prepared pan, spreading so it is even.
• Bake for 22 minutes until edges are lightly brown.
• Allow to cool and lift from pan by parchment paper corners.
• Cut into bars and serve!

Makes 36 Walnut Zucchini Bars

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• To print the Walnut Zucchini Bars recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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