Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe

Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


So I must admit when my niece sent me this gluten-free, dairy-free, egg-free oatmeal crumble bars recipe my first reaction was, “Where’s the taste!?” I figured it must be fairly tasteless without all the “good stuff” I normally find in my baked goods. How could a baked good devoid of regular flour, dairy and eggs be tasty?

Well, I am happy to report these are outstanding!!

As I mentioned last week, my niece used to sell baked goods at local farmers markets, fairs, etc. My sister has celiac disease (she was diagnosed 7-8 years ago), so my niece was used to making gluten-free recipes and desserts. She frequently sold gluten-free at these markets (but could not guarantee gluten-free as it was not a gluten-free commercial kitchen where she baked). This recipe originally was a bit different and contained an egg white. At one of the local farmer’s markets, there was a little girl who always looked longingly at my niece’s baked goods, but the little girl has a lot of allergies, including eggs. So, my niece reworked this recipe (and reworked it and reworked it) so that it was not only gluten-free but egg-free and dairy-free as well. This is the finished product she sold for years.

Notes:

• Because there is not a lot of binder in this recipe, cool the bars completely before you attempt to cut them.

• You can use fruit other than the strawberries used in these photos. These are “fruit” bars, so strawberries, blueberries, raspberries, cherries, peaches, nectarines, apples, etc are all good fruit filling choices.

• If you use cherries as your fruit, add 1/8 teaspoon of nutmeg to the crust.

• If you use peaches as your fruit, add 1/3 cup light brown sugar to the crust.

• If you use apples as your fruit, add ½ teaspoon of cinnamon to the fruit mixture, and one teaspoon of cinnamon to the crust.

• The recipe is made using an 8″x8″ baking pan. If using a 9″x9″ baking pan, bake for 40 minutes instead of the listed 45 minutes.

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Ingredients:

Crust and Crumble Ingredients:
• 1½ cups Gluten-Free Flour (Bob’s Old Red Mill’s gluten free flour was used)
• ½ cup Sugar
• ¼ tsp Salt
• ½ tsp Baking Soda
• ¾ cup Gluten-Free Old Fashioned Oats
• ½ cup chilled Butter Flavored Crisco
• ½ tsp Fresh Lemon Zest

Fruit Filling Ingredients:
• 2 cups Seasonal Fresh Fruit (sliced or chopped if needed, strawberries were used in the photos shown)
• ¼ cup Sugar
• 1 TBSP Lemon Juice
• 1 TBSP Cornstarch

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Mise en Place:

8″x8″ Baking Pan
• Non-stick Spray
Parchment Paper
Measuring Cup
Measuring Spoons
• 2 Bowls
Pastry Cutter
• Spatula
• Grater (for zesting)
• Knife
• Cutting Board

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Directions:

• Preheat oven to 375º.
• Lightly spray an 8″x 8″ baking pan with non-stick spray. Place one sheet of parchment paper across the pan. Place a second sheet of parchment paper across the first sheet (to form an +). Set aside.

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


• Combine gluten-free flour, ½ cup sugar, salt, baking soda, and gluten-free old fashioned oats in a large bowl.

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


• Cut in butter flavored Crisco with a fork or pastry cutter.
• Remove and set aside 1 cup of the oats mixture for the top crumble.

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


• Take remaining oat mixture and press into the bottom of the prepared 8″x 8″ baking pan. Set aside.

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


• In a clean bowl, toss together 2 cups seasonal fresh fruit, ¼ cup Sugar, lemon juice and corn starch.
• Spread fruit mixture on top of crust in the 8″x 8″ baking pan.

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


• Sprinkle the cup of reserved topping over the fruit mixture.
• Bake in a preheated 375º oven for 45 minutes.
• Remove from oven, and allow to sit for 10 minutes.
• Place pan in refrigerator (on top of a hot pad) to allow to cool completely.

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


• To remove the bars, simply pinch the parchment paper at opposite side (so the weight of the Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble bars is supported), lift up the bars, and place them on a cutting board.

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


• Cut and serve.


Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe

Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 2 Hours

Crust and Crumble Ingredients:

1½ cups Gluten-Free Flour
½ cup Sugar
¼ tsp Salt
½ tsp Baking Soda
¾ cup Gluten-Free Old Fashioned Oats
½ cup chilled Butter Flavored Crisco
½ tsp Fresh Lemon Zest

Fruit Filling Ingredients:

2 cups Seasonal Fresh Fruit (sliced or chopped if needed)
¼ cup Sugar
1 TBSP Lemon Juice
1 TBSP Cornstarch

Directions:

• Preheat oven to 375º.
• Lightly spray an 8″x 8″ baking pan with non-stick spray. Place one sheet of parchment paper across the pan. Place a second sheet of parchment paper across the first sheet (to form an +). Set aside.
• Combine gluten-free flour, ½ cup sugar, salt, baking soda, and gluten-free old fashioned oats in a large bowl.
• Cut in butter flavored Crisco with a fork or pastry cutter.
• Remove and set aside 1 cup of the oats mixture for the top crumble.
• Take remaining oat mixture and press into the bottom of the prepared 8″x 8″ baking pan. Set aside.
• In a clean bowl, toss together 2 cups seasonal fresh fruit, ¼ cup Sugar, lemon juice and corn starch.
• Spread fruit mixture on top of crust in the 8″x 8″ baking pan.
• Sprinkle the cup of reserved topping over the fruit mixture.
• Bake in a preheated 375º oven for 45 minutes.
• Remove from oven, and allow to sit for 10 minutes.
• Place pan in refrigerator (on top of a hot pad) to allow to cool completely.
• To remove the bars, simply pinch the parchment paper at opposite side (so the weight of the Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble bars is supported), lift up the bars, and place them on a cutting board.
• Cut and serve.

Makes 12 Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars

Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars Recipe. Bursting with fresh fruit goodness, these Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars taste fabulous. If you are looking for an easy to make gluten-free, dairy-free, egg-free dessert that is also delicious, this is the recipe for you!


• To print the Gluten-Free, Dairy-Free, Egg-Free, Oatmeal Crumble Bars recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Easy Peanut Butter and Jelly Bars Recipe

Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


Easy Peanut Butter and Jelly Bars Recipe

If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


My niece used to sell baked goods at local farmers markets, fairs, etc. She has been coming over for the last month or so with a whole bunch of her recipes, and we have been making them and photographing them to share with you.

I chose these PB&J bars to share first (we did a LOT of recipes) because they are easy to make and delicious. I mean really, really good. I am not a peanut butter and jelly fan, but I loved these. We used raspberry jam in the recipe photographed. For selling purposes, she used grape jelly because it is economical.

When telling me stories about how this-or-that recipe was received, I assumed these Peanut Butter and Jelly Bars went over better with children than adults. I assumed wrong. She said the adults would buy one, and the following week come back and buy two or three. That made me laugh out loud.

Now, since we are baking so many sweets and Hubby has been on a no-sugar kick for “us” since April, I keep one of each sweet for him, and one for me (forget our sharing, our love only extends so far) and that is our “cheat day.” The rest of the sweets my niece’s husband takes into work and shares with his coworkers. Her hubby has become super popular at work!! And, apparently, my niece has to make more to send in of these Peanut Butter and Jelly Bars as they were very well received.

Notes:

• The photos show PB&J bars made with raspberry jam. My niece usually used grape jelly. Blackberry (especially seedless) and blueberry jams are also excellent pairing choices.
• The recipe is made using an 8″x8″ baking pan. If using a 9″x9″ baking pan, bake for 25-27 minutes instead of the listed 30 minutes.

Peanut Butter and Jelly Bars Ingredients:

• 1½ cups all-purpose Flour
• ½ tsp Baking Powder
• 1/8 tsp Salt
• ¾ cup smooth Peanut Butter
• ¾ cup Light Brown Sugar, packed
• ½ cup unsalted Butter, softened to room temperature
• 1 Egg
• 1 tsp Vanilla Extract
• 1 cup Jelly or Jam
• 2/3 cup Salted Peanuts, Chopped (optional)

Peanut Butter and Jelly Bars Mise en Place:

8″x8″ Baking Pan
• Non-stick Spray
Parchment Paper
Measuring Cup
Measuring Spoons
• Bowl
Stand Mixer
• Spatula

Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


Peanut Butter and Jelly Bars Directions:

• Preheat oven to 350º.
• Lightly spray an 8″x8″ baking pan with non-stick spray. Place one sheet of parchment paper across the pan. Place a second sheet of parchment paper across the first sheet (to form an +). Set aside.
• Combine flour, baking powder and salt in a bowl; set aside.

Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


• Using an electric stand mixer combine peanut butter, sugar and butter. Beat until smooth.
• Add egg and vanilla extract; beat until smooth.
• Gradually add flour mixture and beat until smooth.

Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


• Transfer half of mixture, about 1½ cups, into prepared 8″x8″ pan.
• Press dough into the bottom of the pan until you have a smooth layer in the bottom of the pan.

Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


• Evenly spread jam or jelly over the peanut butter layer.

Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


• Take remaining dough and crumble over the top of the jelly/jam.
• If you are using chopped peanuts, sprinkle them on top off the crumbled top.
• Bake for 30 minutes.
• Remove from oven and allow to cool completely before removing from the pan.

Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


• To remove the bars, simply pinch the parchment paper at opposite side (so the weight of the PB&J bars is supported), lift up the bars, and place them on a cutting board.

Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


• Cut and serve.


Easy Peanut Butter and Jelly Bars Recipe

If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 35 Minutes

Ingredients:

1½ cups all-purpose Flour
½ tsp Baking Powder
1/8 tsp Salt
¾ cup smooth Peanut Butter
¾ cup Light Brown Sugar packed
½ cup unsalted Butter softened to room temperature
1 Egg
1 tsp Vanilla Extract
1 cup Jelly or Jam
2/3 cup Salted Peanuts, Chopped (optional)

Directions:

• Preheat oven to 350º.
• Lightly spray an 8″x8″ baking pan with non-stick spray. Place one sheet of parchment paper across the pan. Place a second sheet of parchment paper across the first sheet (to form an +). Set aside.
• Combine flour, baking powder and salt in a bowl; set aside.
• Using an electric stand mixer combine peanut butter, sugar and butter. Beat until smooth.
• Add egg and vanilla extract; beat until smooth.
• Gradually add flour mixture and beat until smooth.
• Transfer half of mixture, about 1½ cups, into prepared 8″x8″ pan.
• Press dough into the bottom of the pan until you have a smooth layer in the bottom of the pan.
• Evenly spread jam or jelly over the peanut butter layer.
• Take remaining dough and crumble over the top of the jelly/jam.
• If you are using chopped peanuts, sprinkle them on top off the crumbled top.
• Bake for 30 minutes.
• Remove from oven and allow to cool completely before removing from the pan.
• To remove the bars, simply pinch the parchment paper at opposite side (so the weight of the PB&J bars is supported), lift up the bars, and place them on a cutting board.
• Cut and serve.

Makes 9 Peanut Butter and Jelly Bars

Easy Peanut Butter and Jelly Bars Recipe. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. The great taste of old-fashioned PB&J in a delicious bar form. Your entire family will love these tasty treats!


• To print the Easy Peanut Butter and Jelly Bars recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Almond Doughnut Cookies Recipe

Almond Doughnut Cookies Recipe. Fun, easy to make cookies in the shape of a doughnut! These cookies are wonderful for packing in the old lunchbox, dessert or a cookie exchange!


Almond “Doughnut” Cookies Recipe

These are fun, easy to make cookies that are just different enough to be interesting, without being odd. They are great for little hands that may have trouble grasping a larger cookie or dessert. They pack well in lunchboxes and are great for an after meal sweet, or with coffee for breakfast or a late night snack.


Almond “Doughnut” Cookies Ingredients:

• 1½ cups Sugar
• 1½ cups Butter, softened
• 2 large Eggs
• 1 TBSP Almond Extract
• 2 tsp Baking Powder
• 1 tsp Salt
• 3½ cups All-purpose Flour
• 1 cup Almonds, slivered

Almond “Doughnut” Cookies Mise en Place:

• Baking Sheet(s)
Measuring Cup
Measuring Spoons
• Bowl
Stand Mixer
• Spatula
• Spoon

Almond Doughnut Cookies Recipe. Fun, easy to make cookies in the shape of a doughnut! These cookies are wonderful for packing in the old lunchbox, dessert or a cookie exchange!


Almond “Doughnut” Cookies Directions:

• Preheat oven to 350º.
• Using a stand (or hand held) mixer, in a medium sized bowl, cream together sugar and butter (mix for approximately 5 minutes).

Almond Doughnut Cookies Recipe. Fun, easy to make cookies in the shape of a doughnut! These cookies are wonderful for packing in the old lunchbox, dessert or a cookie exchange!


• Add eggs, almond extract, baking powder, and salt. Use the mixer on low for about 2 minutes and ingredients are mixed thoroughly.

Almond Doughnut Cookies Recipe. Fun, easy to make cookies in the shape of a doughnut! These cookies are wonderful for packing in the old lunchbox, dessert or a cookie exchange!


• Add in flour gradually until mixed together well.

Almond Doughnut Cookies Recipe. Fun, easy to make cookies in the shape of a doughnut! These cookies are wonderful for packing in the old lunchbox, dessert or a cookie exchange!


Almond Doughnut Cookies Recipe. Fun, easy to make cookies in the shape of a doughnut! These cookies are wonderful for packing in the old lunchbox, dessert or a cookie exchange!


• Roll dough into approximately 1″ balls.
• With your thumb and forefinger, press until they touch in the center of the ball and spread slightly to create doughnut shape.

Almond Doughnut Cookies Recipe. Fun, easy to make cookies in the shape of a doughnut! These cookies are wonderful for packing in the old lunchbox, dessert or a cookie exchange!


• Dip top portion of cookie dough into almonds and place on cookie sheet approximately 1″ apart from each other.
• Bake for 11-12 minutes, or until lightly golden in color. Transfer to wire rack to cool.

Makes approximately 3 1/2 dozen cookies.


Almond “Doughnut” Cookies Recipe

Fun, easy to make cookies in the shape of a doughnut! These cookies are wonderful for packing in the old lunchbox, dessert or a cookie exchange!

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 35 Minutes

Ingredients:

1½ cups Sugar
1½ cups Butter, softened
2 large Eggs
1 TBSP Almond Extract
2 tsp Baking Powder
1 tsp Salt
3½ cups All-purpose Flour
1 cup Almonds, slivered

Directions:

• Preheat oven to 350º.
• Using a stand (or hand held) mixer, in a medium sized bowl, cream together sugar and butter (mix for approximately 5 minutes).
• Add eggs, almond extract, baking powder, and salt. Use the mixer on low for about 2 minutes and ingredients are mixed thoroughly.
• Add in flour gradually until mixed together well.
• Roll dough into approximately 1″ balls.
• With your thumb and forefinger, press until they touch in the center of the ball and spread slightly to create doughnut shape.
• Dip top portion of cookie dough into almonds and place on cookie sheet approximately 1″ apart from each other.
• Bake for 11-12 minutes, or until lightly golden in color. Transfer to wire rack to cool.

Makes 42 Almond “Doughnut” Cookies

Almond Doughnut Cookies Recipe. Fun, easy to make cookies in the shape of a doughnut! These cookies are wonderful for packing in the old lunchbox, dessert or a cookie exchange!


• To print the Almond “Doughnut” Cookies recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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