Gingerbread Coffeecake Recipe


Gingerbread Coffeecake Recipe

This Gingerbread Coffeecake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!

Prep Time: 20 minutes
Cook Time: 40 Minutes
Total Time: 1 Hour

Gingerbread Coffee Cake Ingredients:

3 cups All-purpose Flour
2 tsp Ground Ginger
1 tsp Ground Cinnamon
½ tsp Ground Nutmeg
1 tsp Baking Soda
½ tsp Salt
½ tsp Baking Powder
1 Egg
¾ cup Dark Molasses
¾ cup Applesauce
½ cup Milk
⅓ cup Brown Sugar
8 TBSP Unsalted Butter, softened (1 stick)

Gingerbread Coffee Cake Icing Ingredients:

1 cup Powdered Sugar
½ tsp Ground Ginger
¼ tsp Ground Nutmeg
2 TBSP Milk

Directions:

• Preheat oven to 350°.
• Grease and flour 1 large loaf pan (9 x 5 x 3″).
• In a large mixing bowl combine all-purpose flour, ginger, cinnamon, nutmeg, baking soda, salt and baking powder.
• In the bowl of your stand mixer place egg, molasses, applesauce, milk and brown sugar; mix until well combined.
• Slowly incorporate flour mixture into wet mixture until just combined.
• Mix in one stick of softened butter; combine well.
• Pour batter into prepared loaf pan.
• Bake for 40 to 45 minutes at 350° until top is golden brown and if you insert a toothpick in the center it comes out clean.
• Allow gingerbread coffee cake to cool completely.
• To make the Icing:
• Place powdered sugar, nutmeg, and ginger in a small bowl.
• Slowly incorporate milk, a teaspoon or two at a time until the consistency is fluid but not overly runny.
• Pour over the top of the gingerbread coffeecake, and allow to set.
• Slice, serve, and enjoy!

• Makes 12 servings Gingerbread Coffeecake

Gingerbread Coffeecake Recipe. This Gingerbread Coffee Cake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!





Notes:
• You can use one large loaf pan (9 x 5 x 3″) which typically holds 8 cups, or two smaller loaf pans (8″ x 4 x 2½”) which typically hold 4 cups (so 4x 2 = 8).
• You can wrap these up for gifts, to bring to a potluck dinner or for a bake sale!
• If you like gingerbread cookies, this is a much easier way to get your gingerbread fix.

Gingerbread Coffee Cake Ingredients:

• 3 cups All-purpose Flour
• 2 tsp Ground Ginger
• 1 tsp Ground Cinnamon
• ½ tsp Ground Nutmeg
• 1 tsp Baking Soda
• ½ tsp Salt
• ½ tsp Baking Powder
• 1 Egg
• ¾ cup Dark Molasses
• ¾ cup Applesauce
• ½ cup Milk
• ⅓ cup Brown Sugar
• 8 TBSP Unsalted Butter, softened (1 stick)

Gingerbread Coffee Cake Icing Ingredients:

• 1 cup Powdered Sugar
• ½ tsp Ground Ginger
• ¼ tsp Ground Nutmeg
• 2 TBSP Milk

Gingerbread Coffee Cake Mise en Place:

Measuring Cup
Measuring Spoons
• Spatula
Stand Mixer
• Bowl
Large Loaf Pan

Gingerbread Coffeecake Recipe. This Gingerbread Coffee Cake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!


Gingerbread Coffee Cake Directions:

• Preheat oven to 350°.
• Grease and flour 1 large loaf pan (9 x 5 x 3″).
• In a large mixing bowl combine all-purpose flour, ginger, cinnamon, nutmeg, baking soda, salt and baking powder.

Gingerbread Coffeecake Recipe. This Gingerbread Coffee Cake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!


• In the bowl of your stand mixer place egg, molasses, applesauce, milk and brown sugar; mix until well combined.
• Slowly incorporate flour mixture into wet mixture until just combined.

Gingerbread Coffeecake Recipe. This Gingerbread Coffee Cake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!


• Mix in one stick of softened butter; combine well.

Gingerbread Coffeecake Recipe. This Gingerbread Coffee Cake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!


• Pour batter into prepared loaf pan.
• Bake for 40 to 45 minutes at 350° until top is golden brown and if you insert a toothpick in the center it comes out clean.
• Allow gingerbread coffee cake to cool completely.

Gingerbread Coffeecake Recipe. This Gingerbread Coffee Cake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!


• To make the Icing:
• Place powdered sugar, nutmeg, and ginger in a small bowl.
• Slowly incorporate milk, a teaspoon or two at a time until the consistency is fluid but not overly runny.
• Pour over the top of of the gingerbread coffeecake, and allow to set.

Gingerbread Coffeecake Recipe. This Gingerbread Coffee Cake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!


• Slice, serve, and enjoy!
• Makes 12 servings 12 servings of Gingerbread Coffeecake

• To print the Gingerbread Coffeecake recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Irish Cream Fudge Recipe


Irish Cream Fudge Recipe

This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge! Irish cream and coffee is a delicious flavor combination – add in chocolate and marshmallow and this fudge recipe is a real winner for the holidays, get-together or as a special treat.

Prep Time: 15 minutes
Cook Time: 10 Minutes
Total Time: 1 Hour 25 minutes

Ingredients:

3 cups Sugar
1 TBSP Instant Coffee Granules
¾ cup Butter (1 ½ sticks)
7 oz Marshmallow Cream
½ cup Evaporated Milk
8 oz White Chocolate Chips
½ cup Irish Cream Liqueur
2 tsp Vanilla Extract

Directions:

• Line an 8″x8″ pan with aluminum foil, you can also use a 9″X12″ pan but your fudge will be much thinner. Set aside.
• In a large saucepan over medium-high heat combine sugar, coffee granules, butter, marshmallow cream, and evaporated milk; stir frequently until boiling. Boil for 5 minutes.
• Remove mixture from heat and stir in white chocolate chips, Irish cream liqueur, and vanilla extract. Stir for another 5 minutes until everything is melted and smooth.
• Pour into prepared pan.
• Place in refrigerator to set; approximately one hour.
• Slice into small squares as this dessert is very rich!

• Makes 32 servings Irish Cream Fudge Recipe

Irish Cream Fudge Recipe. This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge! Irish cream and coffee is a delicious flavor combination - add in chocolate and marshmallow and this fudge recipe is a real winner for the holidays, get-together or as a special treat.





Notes: Sometimes for whatever reason, my fudge refuses to set; perhaps I did not let it boil long enough or maybe it is the humidity/temperature of my kitchen. If this happens to you here are a couple ideas to save your fudge:
• Return fudge to pan and heat again, add a bit more evaporated milk and add a few more white chocolate chips, stir well, pour into a pan to set.
• Stir in half a cup or more of powdered sugar to fudge that has been reheated back in the pan.

Irish Cream Fudge Recipe. This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge! Irish cream and coffee is a delicious flavor combination - add in chocolate and marshmallow and this fudge recipe is a real winner for the holidays, get-together or as a special treat.


Irish Cream Fudge Recipe Ingredients:

• 3 cups Sugar
• 1 TBSP Instant Coffee Granules
• ¾ cup Butter (1 ½ sticks)
• 7 oz Marshmallow Cream
• ½ cup Evaporated Milk
• 8 oz White Chocolate Chips
• ½ cup Irish Cream Liqueur
• 2 tsp Vanilla Extract

Irish Cream Fudge Mise en Place:

• 1 8″x8″x2″ Baking Pan
• Aluminum Foil
• Medium Pot
• Spoon
• Spatula

Irish Cream Fudge Recipe. This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge! Irish cream and coffee is a delicious flavor combination - add in chocolate and marshmallow and this fudge recipe is a real winner for the holidays, get-together or as a special treat.


Irish Cream Fudge Recipe Direcions:

• Line an 8″x8″ pan with aluminum foil, you can also use a 9″x12″ pan but your fudge will be much thinner. Set aside.

Irish Cream Fudge Recipe. This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge! Irish cream and coffee is a delicious flavor combination - add in chocolate and marshmallow and this fudge recipe is a real winner for the holidays, get-together or as a special treat.


• In a large saucepan over medium-high heat combine sugar, coffee granules, butter, marshmallow cream, and evaporated milk; stir frequently until boiling. Boil for 5 minutes.

Irish Cream Fudge Recipe. This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge! Irish cream and coffee is a delicious flavor combination - add in chocolate and marshmallow and this fudge recipe is a real winner for the holidays, get-together or as a special treat.


• Remove mixture from heat and stir in white chocolate chips, Irish cream liqueur, and vanilla extract. Stir for another 5 minutes until everything is melted and smooth.

Irish Cream Fudge Recipe. This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge! Irish cream and coffee is a delicious flavor combination - add in chocolate and marshmallow and this fudge recipe is a real winner for the holidays, get-together or as a special treat.


• Pour into prepared pan.
• Place in refrigerator to set; approximately one hour.

Irish Cream Fudge Recipe. This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge! Irish cream and coffee is a delicious flavor combination - add in chocolate and marshmallow and this fudge recipe is a real winner for the holidays, get-together or as a special treat.


• Slice into small squares as this dessert is very rich!
• Makes 32 servings Irish Cream Fudge Recipe

• To print the Irish Cream Fudge recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Maple Pumpkin Delight Pie Recipe


Maple Pumpkin Delight Pie Recipe

Easy, delicious, maple and pumpkin goodness! This Maple Pumpkin Delight Pie Recipe is simple to make and tastes fantastic. It can be prepared ahead of mealtime. The wonderful, smooth and rich taste of pumpkin is perfectly blended with the sweet taste of real maple syrup. Yum!

Prep Time: 15 minutes
Cook Time: 0 Minutes
Total Time: 2 Hours 15 minutes

Ingredients:

1 Pie Crust, baked and cooled
1.5 cups Pumpkin Pie Filling
4 oz Cream cheese
1 tsp Pumpkin Pie Spice
¼ tsp Maple Extract
8 oz Whipped Topping (Cool Whip or store brand)
½ cup Maple Syrup for garnish
½ cup Pecan Pieces

Directions:

• Using a stand mixer, combine pumpkin pie filling and cream cheese; mix well.
• Add in pumpkin pie spice and the maple extract. Mix well.
• Fold into the pumpkin mixture by hand 2 Cups of whipped topping.
• Spoon the pumpkin filling into a baked, cooled pie shell and spread out evenly.
• Spoon the remaining whipped topping on top of the pumpkin filling and spread to cover most of the pumpkin pie filling.
• Refrigerate for approximately 2 hours (or more) to set.
• To serve, cut a piece of the pie and drizzle the maple syrup over the top and garnish with the pecan pieces.
• Refrigerate leftovers.

• Makes 8 servings Maple Pumpkin Delight Pie

Maple Pumpkin Delight Pie Recipe. Easy, delicious, maple and pumpkin goodness! This Maple Pumpkin Delight Pie Recipe is simple to make and tastes fantastic. It can be prepared ahead of mealtime. The wonderful, smooth and rich taste of pumpkin is perfectly blended with the sweet taste of real maple syrup. Yum!





Note: an 8 ounce container of Cool Whip (or store brand whipped topping) equals 3 cups. If you would like more whipped topping on top of your pie, a 12 ounce container of (or store brand whipped topping) has 4½ cups of whipped topping. A 16 ounce container of Cool Whip has 6½ cups of whipped topping for regular, 6¾cups for lite. You can make this pie with regular or lite whipped topping.

If you would like to make your own pie crust, I highly recommend this easy pie crust dough recipe! I was never able to make a decent, consistent pie crust until I stumbled upon and tweaked this recipe years ago. Now, my dessert pie crusts are perfect and oh so sweet!

Maple Pumpkin Delight Pie Recipe Ingredients:

• 1 Pie Crust, baked and cooled
• 1.5 cups Pumpkin Pie Filling
• 4 oz Cream cheese
• 1 tsp Pumpkin Pie Spice
• ¼ tsp Maple Extract
• 8 oz Whipped Topping (Cool Whip or store brand)
• ½ cup Maple Syrup for garnish
• ½ cup Pecan Pieces

Maple Pumpkin Delight Pie Mise en Place:

Measuring Cup
Measuring Spoons
• Spatula
Stand Mixer

Maple Pumpkin Delight Pie Recipe. Easy, delicious, maple and pumpkin goodness! This Maple Pumpkin Delight Pie Recipe is simple to make and tastes fantastic. It can be prepared ahead of mealtime. The wonderful, smooth and rich taste of pumpkin is perfectly blended with the sweet taste of real maple syrup. Yum!


• Using a stand mixer, combine pumpkin pie filling and cream cheese; mix well.
• Add in pumpkin pie spice and the maple extract. Mix well.

Maple Pumpkin Delight Pie Recipe. Easy, delicious, maple and pumpkin goodness! This Maple Pumpkin Delight Pie Recipe is simple to make and tastes fantastic. It can be prepared ahead of mealtime. The wonderful, smooth and rich taste of pumpkin is perfectly blended with the sweet taste of real maple syrup. Yum!


• Fold into the pumpkin mixture by hand 2 Cups of whipped topping.

Maple Pumpkin Delight Pie Recipe. Easy, delicious, maple and pumpkin goodness! This Maple Pumpkin Delight Pie Recipe is simple to make and tastes fantastic. It can be prepared ahead of mealtime. The wonderful, smooth and rich taste of pumpkin is perfectly blended with the sweet taste of real maple syrup. Yum!


• Spoon the pumpkin filling into a baked, cooled pie shell and spread out evenly.
• Spoon the remaining whipped topping on top of the pumpkin filling and spread to cover most of the pumpkin pie filling.
• Refrigerate for approximately 2 hours (or more) to set.

Maple Pumpkin Delight Pie Recipe. Easy, delicious, maple and pumpkin goodness! This Maple Pumpkin Delight Pie Recipe is simple to make and tastes fantastic. It can be prepared ahead of mealtime. The wonderful, smooth and rich taste of pumpkin is perfectly blended with the sweet taste of real maple syrup. Yum!


• To serve, cut a piece of the pie and drizzle the maple syrup over the top and garnish with the pecan pieces.
• Refridgerate leftovers.

• Makes 8 servings Maple Pumpkin Delight Pie

• To print the Maple Pumpkin Delight Pie recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life
Return to top of page