Pumpkin Nut Roll Recipe


Pumpkin Nut Roll Recipe

Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

Prep Time: 30 minutes
Cook time: 15 Minutes

Ingredients:

¾ cup All Purpose Flour
1 tsp Baking Powder
2 tsp Cinnamon
1 tsp Ground Ginger
1 tsp Nutmeg
3 eggs
1 cup Sugar
2/3 cup Canned Pumpkin
1 TBSP Lemon Juice
1 cup Pecans, chopped
2 cups Powdered Sugar
8oz Cream Cheese, softened
8 TBSP Butter, softened (1 stick)
1 tsp Vanilla Extract

Directions:

• Preheat oven to 325°.
• Combine flour, baking powder, cinnamon, ginger and nutmeg in a mixing bowl; set aside.
• Using an electric stand mixer, beat eggs on high speed for 5 minutes.
• Gradually add sugar.
• Stir in pumpkin.
• Add lemon juice; mix well.
• Fold pumpkin mixture into the dry flour mixture.
• Line a greased jelly-roll pan with wax paper.
• Spray wax paper with non-stick vegetable spray.
• Spread pumpkin mixture over paper.
• Top with pecans.
• Bake at 325º for 15 minutes until done (do not overcook).
• Sprinkle a clean towel with 2-4 tablespoons of flour.
• Turn baked pumpkin cake out onto that floured towel.
• Peel off wax paper.
• To make the frosting:
• Combine two cups powdered sugar, softened cream cheese, softened butter and vanilla extract in mixing bowl.
• Beat using a stand mixer until creamy.
• Spread filling over cake.
• Gently roll up cake as for a jelly roll.
• Sprinkle with powdered sugar if desired.
• Cool and serve chilled.

• Makes 12 servings Pumpkin Nut Roll



Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


Pumpkin Nut Roll Recipe Mise en Place:

Measuring Cup
Measuring Spoons
Spatula
Stand Mixer
• Crisco (or other shortening)
• Wax Paper
• Non-stick Spray
Jelly Roll Pan
• Clean Dish Towel
Frosting Knife

Pumpkin Nut Roll Ingredients:

• ¾ cup All Purpose Flour
• 1 tsp Baking Powder
• 2 tsp Cinnamon
• 1 tsp Ground Ginger
• 1 tsp Nutmeg
• 3 eggs
• 1 cup Sugar
• 2/3 cup Canned Pumpkin
• 1 TBSP Lemon Juice
• 1 cup Pecans, chopped
• 2 cups Powdered Sugar
• 8oz Cream Cheese, softened
• 8 TBSP Butter, softened (1 stick)
• 1 tsp Vanilla Extract

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


Pumpkin Nut Roll Directions:

• Preheat oven to 325°.
• Combine flour, baking powder, cinnamon, ginger and nutmeg in a mixing bowl; set aside.
• Using an electric stand mixer, beat eggs on high speed for 5 minutes.
• Gradually add sugar.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Stir in pumpkin.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Add lemon juice; mix well.
• Fold pumpkin mixture into the dry flour mixture.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Line a greased jelly-roll pan with wax paper.
• Spray the wax paper with non-stick vegetable spray.
• Spread pumpkin mixture over sprayed wax paper.
• Top with pecans

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Bake at 325º for 15 minutes until done (do not overcook).
• Sprinkle a clean towel with 2-4 tablespoons of flour.
• Turn baked pumpkin cake out onto that floured towel.
• Peel off wax paper.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• To make the frosting:
• Combine two cups powdered sugar, softened cream cheese, softened butter and vanilla extract in mixing bowl.
• Beat using a stand mixer, until creamy.
• Spread filling over cake.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Gently roll up cake as for a jelly roll.
• Sprinkle with powdered sugar if desired.
• Cool and serve chilled.

• Makes 12 servings Pumpkin Nut Roll

• To print the Pumpkin Nut Roll Recipe,


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Raspberry Peach Cobbler

Raspberry Peach Cobbler. The sweet taste of plump, juicy peaches and the tart taste of raspberries combine for a lovely cobbler that will have your whole family asking for seconds.





Raspberry Peach Cobbler

The sweet taste of plump, juicy peaches and the tart taste of raspberries combine for a lovely cobbler that will have your whole family asking for seconds.

Prep Time:20 minutes
Cook time:1 Hour

Ingredients:
4-5 fresh, ripe Peaches, sliced and diced
1 pint fresh Raspberries
1 cup White Flour
1 cup Wheat Flour
1 cup White Sugar
1 cup Brown Sugar
2 tsp Baking Powder
1 tsp Cinnamon
3 Eggs, slightly beaten
4 TBSP Butter, melted

Directions:


• Preheat oven to 350°.
• Mix together peaches and raspberries and place them in the bottom of a lightly sprayed 3 qt casserole dish.
• In a separate bowl, stir together white flour, wheat flour, brown sugar, white sugar, baking powder and cinnamon.
• Add eggs to flour mixture, stir with fork. The batter will be dry.
• Pour batter on top of the peaches and raspberries.
• Pour butter on top of batter.
• Bake for 1 hour until top is brown and sides are slightly bubbling.

Makes 8 servings of Raspberry Peach Cobbler



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Pear Crisp Recipe

Pear Crisp Recipe. Easy, delicious and smells heavenly! This sweet taste of fall is a perfect recipe for those freshly harvested pears.





Pear Crisp Recipe

Pear Crisp Recipe: Easy, delicious and smells heavenly! This sweet taste of fall is a perfect recipe for those freshly harvested pears.

Prep Time:25 minutes

Cook time:40 minutes

Ingredients:
6 cups fresh Pears, cored, peeled and diced
2 TBSP Lemon Juice
1/2 cup Sugar
1 TBSP Cornstarch
1 1/2 tsp Cinnamon, divided
1/2 cup Flour
1/2 cup Brown Sugar
4 TBSP cold Butter, diced
1/2 cup Muesli or Granola
1/2 cup Walnuts, chopped

Directions:


• Preheat oven to 375°.
• Combine pears and lemon juice in a 2-quart baking dish; toss the pears to coat with the lemon juice.
• Combine sugar, cornstarch and 1 teaspoon cinnamon in a separate bowl.
• Pour sugar mixture over pears in baking dish, toss with fork to coat.
• Combine flour, 1/2 teaspoon cinnamon and brown sugar in a separate bowl.
• Add cold, diced butter to the flour mixture. Cut in butter until your mixture resembles pebbles.
• Add muesli (or granola) and walnuts to flour mixture, stir in.
• Sprinkle flour mixture evenly over pear mixture in baking dish.
• Bake at 375° for 40-50 minutes or until pears are tender and topping is golden brown.
• Cool 20 minutes on a wire rack.
• Serve warm or cold.
• Refrigerate leftovers.

Makes 8 servings of Pear Crisp



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