Apple Brown Betty Recipe

Apple Brown Betty Recipe. A totally delicious ending to any meal, a great nighttime snack, or a breakfast treat, this old fashioned, sweet and tasty Apple Brown Betty recipe is easy to make and a wonderful use of fresh apples.





Apple Brown Betty Recipe

A totally delicious ending to any meal, a great nighttime snack, or a breakfast treat, this old fashioned, sweet and tasty Apple Brown Betty recipe is easy to make and a wonderful use of fresh apples.

Prep Time:20 minutes
Cook time:40 minutes

Ingredients:

6 cups Apples, peeled, cored and diced
3 TBSP Lemon Juice
3/4 cup Brown Sugar, firmly packed
1/2 cup Flour
1/2 cup Rolled Oats OR Granola OR Museli
1 stick Butter, divided
1 tsp Cinnamon

Directions:

• Preheat oven to 375°.
• Lightly spray a 13 x9 pan with non-stick baking spray.
• Place peeled, cored and diced apples at the bottom of the 13 x 9 pan, spreading to fill the pan.
• Sprinkle lemon juice over apples.
• In a separate bowl, combine brown sugar, flour, 1/3 cup butter, cinnamon and oats OR granola OR museli (for this picture I used granola).
• Cut butter into dry ingredients until well blended and pebbly.
• Sprinkle mixture over the apples in the pan.
• Cut remaining butter into pieces and dot top of mixture.
• Bake on 375° until brown and bubbly, 40-45 minutes.
• Remove from oven and allow to cool 10-15 minutes before serving.
• May be served warm or cold, and can be topped with ice cream or whipped cream.

Makes 8 servings Apple Brown Betty

Apple Brown Betty Recipe. A totally delicious ending to any meal, a great nighttime snack, or a breakfast treat, this old fashioned, sweet and tasty Apple Brown Betty recipe is easy to make and a wonderful use of fresh apples.


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Banana Split Icebox Cake Recipe


Banana Split Icebox Cake

Indescribably smooth and delicious. This is like no other Banana Split Icebox Cake you have had before!

Prep Time:45 minutes plus overnight for setting
Cook time:15 minutes

Ingredients for Crust:

1 1/2 cups Graham Cracker Crumbs
1/4 cup Sugar
1 stick Unsalted Butter, melted

Ingredients for Filling:

1 (8oz) package Cream Cheese
1 (14oz) can Sweetened Condensed Milk
2 small boxes instant Banana Pudding Mix
3 cups cold Milk
1 tsp Banana Extract
3 cups cold Heavy Whipping Cream
1/4 cup Confectionery Sugar
1 (20oz) can Crushed Pineapple, well drained
2- 3 Bananas, peeled, sliced and diced
1 small jar Maraschino Cherries, well drained
2 TBSP Pecans, chopped

Directions:

• Preheat oven to 350°.
• In a mixing bowl combine Graham cracker crumbs and 1/4 cup sugar
• Add melted butter, mix until combined.
• Press Graham cracker mixture into the bottom of an 8 1/2 x 11 pan.
• Press to flatten well.
• Bake at 350° for 15 minutes, until brown.
• Cool completely on a wire rack (you can speed it along in the refrigerator).
• Line cooled Graham cracker crust with sliced and diced bananas, set aside.
• Beat heavy whipping cream and confectionery sugar together on high speed (you can add a dash of banana extract if you like) until peaks form.
• Set aside whipped cream.
• In a large mixing bowl, beat cream cheese until fluffy.
• Add in sweetened condensed milk, banana pudding mixes, cold milk and banana extract, beat until smooth.
• Fold in by hand 1 cup of the prepared whipped cream to the banana pudding mixture, reserving the rest of the whipped cream for the top layer.
• Spread filling mixture over bananas in Graham cracker crust.
• Top with well drained pineapple.
• Top the filling/pineapple with remaining prepared whipped cream, spreading to cover entire mixture in the pan.
• Top with maraschino cherries and diced pecans.
• Note: you can add drizzled chocolate syrup if you like.
• Refrigerate overnight to allow to fully set.

Makes 1 Banana Split Ice Box Cake, servings for 12

Banana Split Icebox Cake Recipe: Indescribably smooth and delicious. This is like no other Banana Split Icebox Cake you have had before!




• To print the Banana Split Icebox Cake Recipe, click here.

Banana Split Icebox Cake Recipe: Indescribably smooth and delicious. This is like no other Banana Split Icebox Cake you have had before!


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Pumpkin Icebox Cake Recipe


Pumpkin Icebox Cake Recipe

This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.

Prep Time:30 minutes
Cook time:18 minutes

Ingredients:

1 1/2 cups Graham Cracker crumbs
1, 1/4 cup Brown Sugar, divided
Dash of Salt
1 stick Unsalted Butter, melted
2 packets Unflavored Powdered Gelatin
1/4 cup Water
1 15oz can Pumpkin
1 12oz can Evaporated Milk
4oz Cream Cheese
1 tsp ground Cinnamon
1/4 tsp ground Nutmeg

Directions:

• Preheat oven to 325°.
• In a mixing bowl combine Graham cracker crumbs, 1/4 cup brown sugar, dash of salt.
• Add melted butter, mix until combined.
• Press Graham cracker mixture into the bottom of an 8 1/2 x 11 pan.
• Bake at 325° for 18-20 minutes, until brown.
• Cool completely on a wire rack.
• In a small bowl combine water and gelatin packets, set aside.
• In a mixing bowl, beat together pumpkin and cream cheese, allow to sit.
• In a pot on the stove combine evaporated milk, 1 cup brown sugar, cinnamon and nutmeg.
• Bring to a simmer.
• Stir in the gelatin mixture, stir until completely dissolved.
• Pour warm stove mixture into the mixing bowl pumpkin mixture.
• Beat until smooth.
• Pour into cooled Graham Cracker crust,

• Refrigerate overnight.

Makes 12 servings of Pumpkin Icebox Cake


Links that will help:

Easiest Way To Make Whipped Cream – Ever!


Disclosure the links in this post may be affiliate links.

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