Strawberry Rhubarb Crisp


Strawberry Rhubarb Crisp Recipe

A sweet-tart Strawberry Rhubarb Crisp Recipe that is not only fast and easy to make, but delicious as well.

Prep Time:15 minutes

Cook time:35 minutes

Ingredients:
3 cups fresh Rhubarb, diced
4 cups fresh Strawberries, sliced
1 cup Sugar
1 1/4 tsp Cinnamon, divided
1 cup plus 1 TBSP Brown Sugar, divided
1 cup Muesli
1/2 tsp Pumpkin Pie Spice
1 stick melted Butter

Directions:


• Preheat oven to 350°
• In a large bowl, combine Rhubarb, Strawberries, Sugar, 1/3 cup Flour and 1 tsp Cinnamon
• Place mixture into a lightly greased 13″x9″ pan
• Sprinkle mixture with 1 TBSP Brown Sugar
• In a medium sized bowl, combine 1 cup Flour, 1 cup Brown Sugar, 1/4 tsp Cinnamon, Muesli and Pumpkin Pie Spice
• Add melted Butter, and blend well
• Sprinkle over the top of the Strawberry Rhubarb mixture in the 13″x9″ pan
• Bake at 350°for 34-40 minutes

Makes 1 Strawberry Rhubarb Crisp, 12 servings


• If you like Strawberry Rhubarb Crisp, here is a different Strawberry Rhubarb Crisp Recipe you might enjoy.


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Blueberry Cobbler Recipe

Blueberry Cobbler Recipe. This fresh Blueberry Cobbler Recipe is simply outstanding! Easy to make, it is a delicious summer comfort-food recipe that will have your friends and family asking for seconds!





Blueberry Cobbler Recipe

This fresh Blueberry Cobbler Recipe is simply outstanding! Easy to make, it is a delicious summer comfort-food recipe that will have your friends and family asking for seconds!

Prep Time:20 minutes
Cook time:35 minutes

Ingredients:

4 pints Blueberries
1.5 cups Sugar, divided
2 sticks unsalted Butter, diced
1 cup Flour
1 tsp Baking Powder
4 eggs
1 tsp Vanilla Extract
1 tsp Lemon Juice

Directions:

• Preheat oven to 375°.
• Lightly grease a 13″x9″ pan.
• Toss blueberries and 1/2 cup of sugar together until coated, spread into 13″x9″ pan.
• Combine flour, baking powder and 1 cup sugar.
• Cut in butter.
• In a separate bowl, beat eggs, then add them to the butter mixture.
• Add vanilla and lemon juice, mix well.
• Drop mixture on top of blueberries by the spoonful. Allow mixture to cover fruit.
• Bake for 35 minutes until slightly brown and bubbly.
• Serve with vanilla ice cream or sweet whipped cream.

Makes 8 servings Blueberry Cobbler


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Raspberry Pie Recipe

Raspberry Pie Recipe. This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.





Raspberry Pie Recipe

This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.

Prep Time:30 minutes

Cook time:20 minutes

Ingredients:
3/4 cups Sugar
3 TBSP Corn Starch
3/4 cup Water
1 TBSP Chambord (raspberry liqueur)
4 pints Fresh Raspberries (divided)
1 tsp Pure Vanilla Extract
2 TBSP Butter, diced
1 tsp Lemon Juice
2 TBSP Castor Sugar
1 9″ Deep Dish Pie Crust, cooked and cooled

Directions:


• In a large saucepan, combine sugar and cornstarch.
• Mix in water, Chambord and 1 pint of raspberries.
• Mash the raspberries into the liquid.
• Bring to a boil, reduce heat and allow to cook for 5 minutes. Stir constantly. The mixture will thicken.
• Remove from heat and stir in butter, vanilla and lemon juice, so butter melts.
• Allow to cool to room temperature.
• Fold in 2 pints of raspberries.
• Pour mixture into cooled pie shell
• Decorate top of mixture with the last pint of raspberries, ends up.
• Sprinkle with castor sugar
• Chill overnight.
• Serve with vanilla ice cream or sweet whipped cream.

Makes 1 Raspberry Pie, 8 servings


Raspberry Pie Recipe. This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.


Helpful Links:
Instructions on how to easily make castor sugar
Easy Pie Crust Recipe


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