Sour Cream Pound Cake Recipe


Sour Cream Pound Cake Recipe

I have been making this pound cake for close to 30 years. It always comes out perfectly, tastes great and is moist enough to be eaten by itself. It is great too topped with fruit and whipped cream. A true culinary delight!

Prep Time:15 minutes
Cook time:1 hour

Ingredients:
1 1/3 cups Sugar
1 stick Butter
2 Eggs
1 tsp Vanilla Extract
1/2 tsp Almond Extract
2 cups Flour
1/2 tsp Baking Powder
8oz Sour Cream

Directions:


• Preheat Oven to 325°.
• Beat together sugar and butter.
• Add eggs and vanilla and almond extract, beat until mixture is fluffy.
• Combine flour and baking powder.
• Add flour mixture and sour cream to butter mixture, alternately, mix well.
• Pour mixture into greased and floured loaf pan.
• Bake 1 hour or until inserted wooden toothpick comes out clean
• Cool pan on wire rack 10 -15 minutes and scrape knife along pan edge before removing loaf from pan.
• Allow sour cream pound cake to cool completely on the wire rack after removal.

Makes 1 Sour Cream Pound Cake, 10-12 servings

Sour Cream Pound Cake Recipe; I have been making this pound cake for close to 30 years. It always comes out perfectly, tastes great and is moist enough to be eaten by itself. It is great too topped with fruit and whipped cream. A true culinary delight!




To print the Sour Cream Pound Cake Recipe, click here.

Sour Cream Pound Cake Recipe; I have been making this pound cake for close to 30 years. It always comes out perfectly, tastes great and is moist enough to be eaten by itself. It is great too topped with fruit and whipped cream. A true culinary delight!



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Blueberry Pie Recipe


Blueberry Pie Recipe

An easy to make blueberry pie. This delicious homemade blueberry pie combines fresh blueberries and wholesome dairy cream for a truly luscious dessert!

Prep Time:15 minutes
Cook time:10 minutes

Ingredients:

8 oz Cream Cheese, softened
1/2 cup Confectionery Sugar
1/4 tsp Vanilla
1 cup heavy Whipping Cream, whipped
2/3 cup Sugar
1/4 cup Corn Starch
1/2 cup Water
2 TBSP Lemon Juice
4 cups fresh Blueberries
1 9″ Deep Dish Pie Crust, cooked and cooled

Directions:

• Combine cream cheese, confectionery sugar and vanilla in a mixing bowl, beat until smooth.
• Fold in by hand half of the prepared whipped cream until smooth, then add the rest of the whipped cream and fold until smooth.
• Spread into bottom of your cooked pie crust.
• In a large saucepan, combine sugar, cornstarch, water and lemon juice. Whisk until smooth.
• Add blueberries to saucepan, bring mixture to a simmer over medium heat, stir until thickened.
• Cool blueberry mixture to room temperature.
• Spread blueberry mixture over the cream cheese mixture in the pie crust.
• Refrigerate pie overnight before serving.

Makes 8 servings Blueberry Pie



Blueberry Pie Recipe. An easy to make blueberry pie.  This delicious homemade blueberry pie combines fresh blueberries and wholesome dairy cream for a truly luscious dessert!





If you are looking for an easy to make, delicious and oh so sweet blueberry pie, look no further!! I made this again last week after forgetting just how wonderful it is, and wow was I glad I did! It truly is simple to make, and delicious. The leftovers hold up quite well in the refrigerator too – it takes Hubby and I 3-4 days (depending on if he has pie for “breakfast”) to go through a pie, and this blueberry pie held up really well!

Helpful Links:

Easy Pie Crust Recipe

• To print the Blueberry Pie recipes, click here.


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Strawberry Rhubarb Crisp


Strawberry Rhubarb Crisp Recipe

A sweet-tart Strawberry Rhubarb Crisp Recipe that is not only fast and easy to make, but delicious as well.

Prep Time:15 minutes

Cook time:35 minutes

Ingredients:
3 cups fresh Rhubarb, diced
4 cups fresh Strawberries, sliced
1 cup Sugar
1 1/4 tsp Cinnamon, divided
1 cup plus 1 TBSP Brown Sugar, divided
1 cup Muesli
1/2 tsp Pumpkin Pie Spice
1 stick melted Butter

Directions:


• Preheat oven to 350°
• In a large bowl, combine Rhubarb, Strawberries, Sugar, 1/3 cup Flour and 1 tsp Cinnamon
• Place mixture into a lightly greased 13″x9″ pan
• Sprinkle mixture with 1 TBSP Brown Sugar
• In a medium sized bowl, combine 1 cup Flour, 1 cup Brown Sugar, 1/4 tsp Cinnamon, Muesli and Pumpkin Pie Spice
• Add melted Butter, and blend well
• Sprinkle over the top of the Strawberry Rhubarb mixture in the 13″x9″ pan
• Bake at 350°for 34-40 minutes

Makes 1 Strawberry Rhubarb Crisp, 12 servings


• If you like Strawberry Rhubarb Crisp, here is a different Strawberry Rhubarb Crisp Recipe you might enjoy.


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