Mangoscato Popsicles

Mangoscato Popsicles Recipe. A delicious, cool and fun ice pop dessert and libation in one. These Mangoscato Popsicles are a special sweet and tasty treat for adults on a hot summer day!





Mangoscato Popsicles Recipe

A delicious, cool and fun ice pop dessert and libation in one. These Mangoscato Popsicles are a special sweet and tasty treat for adults on a hot summer day!

Prep Time: 10 Minutes
Total Time: 1 hour, 10 minutes

Ingredients:

2 cups Mangoscato Wine
1 ½ cups Guava Nectar (Mango Nectar may be substituted)
2 TBSP Honey

Directions:

• In a large bowl add 2 cups Mangoscato, 1 ½ cups guava nectar and 2 tablespoons of honey; mix. Adjust flavor to your taste.
• Pour Mangoscato mixture to the fill line of each ice pop mold.
• Insert and secure cap and ice mold sticks.
• Freeze for an hour or longer.
• To serve: eat frozen pops, or – after Mangoscato popsicles have frozen, fill a wine glass halfway with crushed ice and add ½ cup of Mangoscato and 2 tablespoons of guava nectar (mango nectar may be substituted); stir.
• Add a Mangoscato popsicle and garnish with a slice of mango.
• Serve.

• Makes 6 Mangoscato Popsicles

Mangoscato Popsicles Recipe. A delicious, cool and fun ice pop dessert and libation in one. These Mangoscato Popsicles are a special sweet and tasty treat for adults on a hot summer day!


Mangoscato Popsicles Mise en Place:

• Large Bowl
• Spoon
Measuring Cup
• 6 Ice Pop Molds

Mangoscato Popsicles Ingredients:

• 2 cups Mangoscato Wine
• 1 ½ cups Guava Nectar ( or Mango Nectar may be substituted)
• 2 TBSP Honey

Mangoscato Popsicles Directions:

• In a large bowl add 2 cups Mangoscato, 1 ½ cups guava nectar and 2 tablespoons of honey; mix. Adjust flavor to your taste.
• Pour Mangoscato mixture to the fill line of each ice pop mold.
• Insert and secure cap and ice mold sticks.
• Freeze for an hour or longer.
• To serve: eat frozen pops, or – after Mangoscato popsicles have frozen, fill a wine glass halfway with crushed ice and add ½ cup of Mangoscato and 2 tablespoons of guava nectar (mango nectar may be substituted); stir.
• Add a Mangoscato popsicle and garnish with a slice of mango.
• Serve.

• Makes 6 Mangoscato Popsicles

Mangoscato Popsicles Recipe. A delicious, cool and fun ice pop dessert and libation in one. These Mangoscato Popsicles are a special sweet and tasty treat for adults on a hot summer day!


Snitch the kids’ Ice Pop Molds to make this delicious and sweet adult popsicle treat! Seriously delicious, this is a fantastic summer “cocktail”!

Notes: You may substitute Mascato Wine for the Mangoscato. If you do, be certain to use mango nectar and not guava nectar for that mango-y taste.

• To print the Mangoscato Popsicles recipe click here.

As always, drink responsibly and please don’t drink and drive.


Disclosure: the links in this post may be affiliate links.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

• For more liquor and wine cocktail recipes, tips and reviews, click here.

Ultimate Guide to Non-Alcoholic Bar Basics



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Kiwi Rum Quencher


Kiwi Rum Quencher Recipe

This sweet, fun and delicious cocktail is a wonderful party quencher. Whether sipping drinks by the pool, having cocktails with friends, or trying something new at a celebration, this fabulous Kiwi Rum Quencher will have everyone asking for more.

Prep Time: 3 minutes

Ingredients:

1 oz Rum
3 oz Pinot Grigio
2 TBSP Honey
Crushed Ice
1 Rosemary Sprig
2 Ripe Kiwi, sliced

Directions:

• In a cocktail shaker combine rum, Pinot Grigio, honey and crushed ice.
• Shake for 30 seconds.
• In a large mason-style glass layer sliced kiwis and crushed ice.
• Pour cocktail in a glass.
• Top with a few slices of sliced kiwi.
• Garnish with a fresh spring of rosemary.

• Makes 1 Kiwi Rum Quencher

Kiwi Rum Quencher. This sweet, fun and delicious cocktail is a wonderful party quencher. Whether sipping drinks by the pool, having cocktails with friends, or trying something new at a celebration, this fabulous Kiwi Rum Quencher will have everyone asking for more.




• To print the Kiwi Rum Quencher recipe click here.

Kiwi Rum Quencher. This sweet, fun and delicious cocktail is a wonderful party quencher. Whether sipping drinks by the pool, having cocktails with friends, or trying something new at a celebration, this fabulous Kiwi Rum Quencher will have everyone asking for more.


Kiwi Rum Quencher Mise en Place:

Cocktail Shaker
Jigger
• Knife
• Cutting Board
Mason Style Glass
Measuring Spoons

Kiwi Rum Quencher Ingredients:

• 1 oz Rum
• 3 oz Pinot Grigio
• 2 TBSP Honey
• Crushed Ice
• 1 Rosemary Sprig
• 2 Ripe Kiwi, sliced

Kiwi Rum Quencher Directions:

• In a cocktail shaker combine rum, Pinot Grigio, honey and crushed ice.
• Shake for 30 seconds.
• In a large mason-style glass layer sliced kiwis and crushed ice.
• Pour cocktail in a glass.
• Top with a few slices of sliced kiwi.
• Garnish with a fresh spring of rosemary.

Kiwi Rum Quencher. This sweet, fun and delicious cocktail is a wonderful party quencher. Whether sipping drinks by the pool, having cocktails with friends, or trying something new at a celebration, this fabulous Kiwi Rum Quencher will have everyone asking for more.


When eating kiwi, best advice is to make sure they are ripe. Soft to the touch, yet not mushy, and no dark spots on the outer skin. Ever tried eating a hard kiwi? Blech. Talk about bitter!! Peel them close, or eat the skin (where a lot of the fiber is contained), as long as they are ripe, it is all good!

To ripen a kiwi, put it in a paper bag. Add an apple to the bag to aid in the ripening process. Hubby has done this “add an apple” trick to avocados, bananas as well as kiwis to ripen them. The apple gives off ethylene which ripen other fruits. You can store a kiwi in the fridge for up to 4 months and it will not ripen (as long as it isn’t near something giving off ethylene), so grab some when they are on sale, and save the kiwis for a delicious recipe… such as this Kiwi Rum Quencher!!

As always, drink responsibly and please don’t drink and drive.


Disclosure: the links in this post may be affiliate links.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

• For more liquor and wine cocktail recipes, tips and reviews, click here.

Ultimate Guide to Non-Alcoholic Bar Basics



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

High Tide Cocktail Recipe

The High Tide Cocktail will remind you of warm summer days and fun times on the beach. A sweet, delicious rum cocktail with a touch of Midori citrus, the High Tide is a fabulous adult libation.





High Tide Cocktail Recipe

The High Tide Cocktail will remind you of warm summer days and fun times on the beach. A sweet, delicious rum cocktail with a touch of Midori citrus, the high tide is a fabulous adult libation.

Prep Time: 3 minutes

Ingredients:

1 oz Rum
1 oz Coconut Liquor homemade or store bought
1 oz Midori
4 oz Pineapple Juice
Ice
1 oz Blue Curaçao
2 Maraschino Cherries (for garnish)

Directions:

• In a tall cocktail glass combine Rum, Coconut Liquor and Midori.
• Pour the pineapple juice over the Rum-Midori mixture.
• Add ice.
• Top with Blue Curaçao liquor.
• Garnish with Maraschino Cherries.
• Serve immediately.

Makes 1 High Tide Cocktail

The High Tide Cocktail will remind you of warm summer days and fun times on the beach. A sweet, delicious rum cocktail with a touch of Midori citrus, the High Tide is a fabulous adult libation.


I owe many thanks to my Blogging Buddies who helped me come up with this cocktail recipe. This is simply delicious, and goes down very, very smooth.

The High Tide Cocktail will remind you of warm summer days and fun times on the beach. A sweet, delicious rum cocktail with a touch of Midori citrus, the High Tide is a fabulous adult libation.


• To print the High Tide Cocktail Recipe click here.

As always, drink responsibly and please don’t drink and drive.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!


How To Rim a Cocktail Glass

Ultimate Guide to Non-Alcoholic Bar Basics

• For more liquor and wine cocktail recipes, tips and reviews, click here.

• Be sure to follow my Cocktails board on Pinterest!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life
Return to top of page