Cantaloupe Prosciutto Mozzarella Salad Recipe


Cantaloupe Prosciutto Mozzarella Salad Recipe

Sweet, salty and delicious. This Cantaloupe Prosciutto Mozzarella Salad is a perfect lunch dish, side dish or dinner in a hurry. Just 15 minutes from refrigerator to table for this refreshing and tasty Cantaloupe Prosciutto Mozzarella Salad recipe!

Prep Time: 15 Minutes
Cook Time: 0 Minutes

Ingredients:

4 TBSP Olive Oil
2 TBSP White Balsamic Vinegar
2 TBSP Honey
¼ tsp Salt
½ tsp Pepper
1 Cantaloupe, extra large
8oz Pearl Sized Mozzarella Balls
8 sliced Prosciutto Ham cut to bite sized pieces
1 TBSP Basil, finely chopped
1 TBSP Fresh Mint, finely chopped
2 Mint Leaves, garnish

Directions:

• In a small mixing bowl, add together the olive oil, balsamic vinegar, honey, salt and pepper.
• Whisk until well blended. Cover and refrigerate until ready to use.
• Wash and rinse the outside of the cantaloupe. Slice cantaloupe in half and remove all of the seeds.
• With a melon scoop, scoop out balls of cantaloupe and place in serving bowl.
• Add the mozzarella balls, chopped mint and basil and torn prosciutto. Gently toss to evenly distribute ingredients.
• Immediately before serving, pour olive oil mixture on top of salad and gently toss.
• Garnish with mint leaves, salt and freshly ground pepper (to taste).
• This yields 4 cups, which is 4 to 6 servings depending on whether you use it as a meal or side dish.
• Store refrigerated in an airtight container up to 48 hours

• Makes 6 servings Cantaloupe Prosciutto Mozzarella Salad

Cantaloupe Prosciutto Mozzarella Salad Recipe. Sweet, salty and delicious. This Cantaloupe Prosciutto Mozzarella Salad is a perfect lunch dish, side dish or dinner in a hurry. Just 15 minutes from refrigerator to table for this refreshing and tasty Cantaloupe Prosciutto Mozzarella Salad recipe!




Cantaloupe Prosciutto Mozzarella Salad Mise en Place:

Measuring Cup
Measuring Spoons
Spatula
• Large Mixing Bowl
• Wooden Mixing Spoon
Mellon Baller
• Serving Bowl

Cantaloupe Prosciutto Mozzarella Salad Ingredients:

• 4 TBSP Olive Oil
• 2 TBSP White Balsamic Vinegar
• 2 TBSP Honey
• ¼ tsp Salt
• ½ tsp Pepper
• 1 Cantaloupe, extra large
• 8oz Pearl Sized Mozzarella Balls
• 8 sliced Prosciutto Ham cut to bite sized pieces
• 1 TBSP Basil, finely chopped
• 1 TBSP Fresh Mint, finely chopped
• 2 Mint Leaves, garnish

Cantaloupe Prosciutto Mozzarella Salad Recipe. Sweet, salty and delicious. This Cantaloupe Prosciutto Mozzarella Salad is a perfect lunch dish, side dish or dinner in a hurry. Just 15 minutes from refrigerator to table for this refreshing and tasty Cantaloupe Prosciutto Mozzarella Salad recipe!


Cantaloupe Prosciutto Mozzarella Salad Directions:

• In a small mixing bowl, add together the olive oil, balsamic vinegar, honey, salt and pepper.
• Whisk until well blended. Cover and refrigerate until ready to use.

Cantaloupe Prosciutto Mozzarella Salad Recipe. Sweet, salty and delicious. This Cantaloupe Prosciutto Mozzarella Salad is a perfect lunch dish, side dish or dinner in a hurry. Just 15 minutes from refrigerator to table for this refreshing and tasty Cantaloupe Prosciutto Mozzarella Salad recipe!


• Wash and rinse the outside of the cantaloupe. Slice cantaloupe in half and remove all of the seeds.
• With a mellon baller, scoop out balls of cantaloupe and place in serving bowl.
• Add the mozzarella balls, chopped mint and basil and torn prosciutto. Gently toss to evenly distribute ingredients.

Cantaloupe Prosciutto Mozzarella Salad Recipe. Sweet, salty and delicious. This Cantaloupe Prosciutto Mozzarella Salad is a perfect lunch dish, side dish or dinner in a hurry. Just 15 minutes from refrigerator to table for this refreshing and tasty Cantaloupe Prosciutto Mozzarella Salad recipe!


• Immediately before serving, pour olive oil mixture on top of salad and gently toss.
• Garnish with mint leaves, salt and freshly ground pepper (to taste).
• This yields 4 cups, which is 4 to 6 servings depending on whether you use it as a meal or side dish.
• Store refrigerated in an airtight container up to 48 hours

Cantaloupe Prosciutto Mozzarella Salad Recipe. Sweet, salty and delicious. This Cantaloupe Prosciutto Mozzarella Salad is a perfect lunch dish, side dish or dinner in a hurry. Just 15 minutes from refrigerator to table for this refreshing and tasty Cantaloupe Prosciutto Mozzarella Salad recipe!


• Makes 6 servings Cantaloupe Prosciutto Mozzarella Salad

• To print the Cantaloupe Prosciutto Mozzarella Salad Recipe, click here.


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Comments

  1. Something tells me, based on the flavor combinations, that this is one wonderful salad. Pinned, and can’t wait to try your unique and lovely dish!
    –G

  2. Cynthia Rusincovitch says:

    This looks so fancy but looks so easy all at once! Love it! Thanks for linking up with Delicious Dishes Recipes Party!

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