Ham Casserole Recipe


Ham Casserole Recipe

This is a delicious, easy to make Ham Casseole recipe is a wonderful use for leftover ham. This casserole freezes very well too. If you have leftover ham, try this ham casserole for dinner tonight!

Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients:

2 cups Rice, cooked
2 cups Cooked Ham, diced
16oz Frozen Peas
1 cup Milk
10.75 oz Cream of Mushroom Soup (1 small can, the 98% fat free works fine)
2 cups Sharp Cheddar Cheese, shredded
¼ cup Bread Crumbs

Directions:

• Preheat oven to 350º
• Spray 2 quart casserole dish with non-stick cooking spray
• Layer rice, ham and peas (note, it reduce cooking time, microwave frozen peas for 2 minutes)
• Mix cream of mushroom soup, cheese and milk together. Pour over the layered rice, ham and peas.
• Sprinkle with bread crumbs to top.
• Bake for 45 minutes, or until hot and bubbly. If you microwaved the peas, this should be done in 40 minutes.

Makes 6 servings Ham Casserole



Ham Casserole Recipe. This is a delicious, easy to make Ham Casseole recipe is a wonderful use for leftover ham. This casserole freezes very well too. If you have leftover ham, try this ham casserole for dinner tonight!


Ham Casserole Recipe Mise en Place:

Measuring Cups
• Spoon
Spatula
• Non-stick Spray
2 QT Casserole Dish

• To print the Ham Casserole Recipe, Ham Casserole click here.


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Comments

  1. We aren’t pea eaters, so first we substituted broccoli. It is wonderful! Left over quinoa works instead of the rice too.

  2. Going to try this tomorrow.

  3. Sounds delicious!! Just need some ham so I can try it! 🙂

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