Ham Salad Recipe


Ham Salad Recipe

Leftover Ham? This easy to make ham salad recipe is perfect for sandwiches, on a bed of lettuce or on crackers. As an hors d’oeuvres or meal, this ham salad is sure to please.

Prep Time:10 minutes

Ingredients:

1 cup Ham, cooked and minced
1/4 cup Mayonnaise
1 TBSP Sweet Relish
Pepper to Taste
Optional: 4 Slices Bread

Directions:

• Mince enough cooked ham in a food processor (a mini-prep processor works great!) to make 1 cup of minced ham
• In a bowl, combine mayonnaise and mined ham by hand until well mixed.
• Scoop 1 tablespoon of relish and go over to the sink. Press your (clean) finger on top of the relish in the tablespoon so the excess liquid flows over into the sink.
• Mix the relish into the ham mixture.
• Pepper to taste.
• That’s it, you are done! You can now use the ham for sandwiches, a meal or hors d’oeuvres on crackers or in cherry tomatoes.
• Refrigerate leftovers

Makes 1.25 cups of Ham Salad Spread


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Comments

  1. One of my favorite things about ham – the leftovers for ham salad! Seems like it’s an old-fashioned dish or either a Yankee dish (??) because I don’t know many since I’ve been in the south to make ham salad. They seem to stick to tuna and chicken. I actually like to use dill relish (or chopped pickles), tho use sweet at times, and add finely chopped onion and ALWAYS chopped hard-boiled eggs.
    I once made the mistake of making it with a honey-glazed ham (which I don’t really like anyway, too sweet). Honey glazed ham salad was not my favorite….
    I hope you and yours had a Happy Easter…now ON to summer!

    • Hubby also uses chopped dill pickles, Donna. I didn’t know ham salad was a northern dish!

      Hope you had a wonderful Easter, Donna.

      Ann

  2. Barbara Meuleman says:

    I bought this at the Islays store in Ohio, years ago. (spelling of store could be wrong). It was a treat to get when Mom would go shopping. Great memories of this ham salad.

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