Slow-cooker Chicken Pot Pie

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!



Slow-cooker Chicken Pot Pie Recipe

Cathy C was kind enough to share this recipe for Slow-cooker Chicken Pot Pie! Slow-cooker recipes are fabulous because you can prep the night before, put the slow-cooker pot in the refrigerator, then in the morning before work or appointments, bring out the slow-cooker pot, insert it into the slow-cooker heating element and when you come home after a long day, dinner is ready and waiting for you!

Note: This recipe originally appeared on my old blog many years ago. The photos have been retaken, and the pictures currently in this post have replaced Cathy’s original photographs. A few modifications have been made to that original recipe: fresh onion, chicken broth (listed originally as an option) and corn starch are the changes.

Slow-cooker Chicken Pot Pie Ingredients:

• 4 cups Potatoes, peeled and diced (or scrubbed and skins on, diced)
• 3 cups Baby Carrots, cut in half
• 4 boneless, skinless Chicken Breast Halves
• 1 tsp Garlic Salt
• Pinch Black Pepper
• ½ cup Fresh Onion, sliced or minced (or 1 TBSP Dry Onion Flakes)
• 2 cans Cream of Chicken Soup (10.75-ounce size)
• 1½ cups Frozen Peas
• ½ cup Chicken Broth
• 2 tsp Corn Starch
• 6 Refrigerator Biscuits (or English Muffins)
• ½ cup Shredded Cheese

Slow-cooker Chicken Pot Pie Fry Mise en Place:

Measuring Cup
• Peeler
• Knife
12 cup Slow Cooker
• Cutting Board
• Toaster
• Spoon

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!


Slow-cooker Chicken Pot Pie Ingredients:

• Fill 12-cup slow cooker half full of vegetables by dicing potatoes and place in bottom of cooker.
• Cut carrots into 1-inch pieces and add to cooker.

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!


• Place chicken breasts on top of vegetables. Sprinkle with garlic salt, black pepper to taste, and fresh onion.
• Spread with condensed cream of chicken soup.
• Place lid on cooker and cook on high for 4-5 hours or until vegetables are tender.
• To check for doneness, insert knife to the bottom of cooker, piercing vegetables.

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!


• Cut chicken into shreds or pieces using two knives in a scissor action.
• Stir in frozen peas.
• Stir in chicken broth thickened with corn starch to create desired broth consistency.
• Replace lid and allow heating for 20-30 minutes longer.

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!


• Split biscuits or English muffin in half and toast. To toast large amounts, place biscuits on cookie sheet under broiler unit in oven until toasty brown.
• Serve over toasted muffins or biscuits and sprinkle with shredded cheese.


Slow-cooker Chicken Pot Pie Recipe

An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!

Prep Time: 20 Minutes
Cook Time: 5.5 Hours
Total Time: 6 Hours

Ingredients:

4 cups Potatoes, peeled and diced (or scrubbed and skins on, diced)
3 cups Baby Carrots, cut in half
4 boneless, skinless Chicken Breast Halves
1 tsp Garlic Salt
Pinch Black Pepper
½ cup Fresh Onion, sliced or minced (or 1 TBSP Dry Onion Flakes)
2 cans Cream of Chicken Soup (10.75-ounce size)
1½ cups Frozen Peas
½ cup Chicken Broth
2 tsp Corn Starch
6 Refrigerator Biscuits (or English Muffins)
½ cup Shredded Cheese

Directions:

• Fill 12-cup slow cooker half full of vegetables by dicing potatoes and place in bottom of cooker.
• Cut carrots into 1-inch pieces and add to cooker.
• Place chicken breasts on top of vegetables. Sprinkle with garlic salt, black pepper to taste, and fresh onion.
• Spread with condensed cream of chicken soup.
• Place lid on cooker and cook on high for 4-5 hours or until vegetables are tender.
• To check for doneness, insert knife to the bottom of cooker, piercing vegetables.
• Cut chicken into shreds or pieces using two knives in a scissor action.
• Stir in frozen peas.
• Stir in chicken broth thickened with corn starch to create desired broth consistency.
• Replace lid and allow heating for 20-30 minutes longer.
• Split biscuits or English muffin in half and toast. To toast large amounts, place biscuits on cookie sheet under broiler unit in oven until toasty brown.
• Serve over toasted muffins or biscuits and sprinkle with shredded cheese.

• Makes 8 servings Slow-cooker Chicken Pot Pie

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try it for dinner tonight!


• To print the Slow-cooker Chicken Pot Pie recipe, click here.


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Comments

  1. Michele K says:

    Sounds delicious and love new and easy recipes for the slow cooker. Thanks to Cathy C for sharing 🙂

  2. Ooh, yummy! Chicken pot pies are one of my favorite comfort foods and finding one that can translate to the crockpot? Even better! Thanks for sharing your link over at My Rural Mommy! =)

  3. This recipe looks SO delicious. What a great idea making it in the crockpot. That makes this recipe convenient as well as yummy! I can’t wait to try it!

  4. Is there anything better than chicken pot pie? Thanks for linkin’ up with What’s Cookin’ Wednesday!

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