Slow-cooker Chicken Pot Pie

Slow-cooker Chicken Pot Pie

Cathy C was kind enough to share this recipe for Slow-cooker Chicken Pot Pie! Slow-cooker recipes are fabulous because you can prep the night before, put the slow-cooker pot in the refrigerator, then in the morning before work or appointments, bring out the slow-cooker pot, insert it into the slow-cooker heating element and when you come hom after a long day, dinner is ready and waiting for you!

Slow-cooker Chicken Pot Pie


4 cups diced potatoes, peeled or scrubbed
3 cups baby carrots, cut in half
4 boneless, skinless chicken breast halves
1/2 teaspoon garlic salt, or to taste (I usually add 1 teaspoon)
black pepper, to taste
1 tablespoon dry onion flake or 1/2 cup minced fresh onion
2 cans (10.75 ounce size) cream of chicken soup
1 1/2 cup frozen peas
Chicken broth, optional
Refrigerator biscuits or English Muffin
Shredded cheese


Slow-cooker Chicken Pot Pie

• Fill 12-cup slow cooker 2/3 full of vegetables by dicing potatoes and place in bottom of cooker.
• Cut carrots into 1-inch pieces and add to cooker.

Slow-cooker Chicken Pot Pie

• Place chicken breasts on top of vegetables. Sprinkle with garlic salt, black pepper to taste and onion.

Slow-cooker Chicken Pot Pie

• Spread with condensed cream of chicken soup.
• Place lid on cooker and cook on high for 4-5 hours or until vegetables are tender.
• To check for doneness, insert knife to the bottom of cooker, piercing vegetables.

• Cut chicken into shreds or pieces using two knives in a scissor action. Stir in frozen peas (and if desired, a little chicken broth to create desired broth consistency).

• Replace lid and allow heating for 20-30 minutes longer.

• Split biscuits or English muffin in half and toast. To toast large amounts, place biscuits on cookie sheet under broiler unit in oven until toasty brown.

• Serve over toasted muffins or biscuits and sprinkle with shredded cheese.

• For a list of all recipes available on Ann’s Entitled Life, click here.

This recipe originally appeared on Coupons, Deals and More. I have recovered a great many of the best loved recipes, and will be posting them on Ann’s Entitled Life twice a week until the are all up! If you had a favorite recipe you would like to see posted sooner rather than later, please email me your request, and if I have it, I will post it!

And as always, your recipe help is appreciated. If you have a great, easy recipe made with many ingredients commonly found in the pantry, please email me the recipe and a photo via this email address. Thank you!

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  1. Michele K says:

    Sounds delicious and love new and easy recipes for the slow cooker. Thanks to Cathy C for sharing 🙂

  2. Ooh, yummy! Chicken pot pies are one of my favorite comfort foods and finding one that can translate to the crockpot? Even better! Thanks for sharing your link over at My Rural Mommy! =)


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