Cathy C was kind enough to share this recipe for Slow-cooker Chicken Pot Pie! Slow-cooker recipes are fabulous because you can prep the night before, put the slow-cooker pot in the refrigerator, then in the morning before work or appointments, bring out the slow-cooker pot, insert it into the slow-cooker heating element and when you come hom after a long day, dinner is ready and waiting for you!
Slow-cooker Chicken Pot Pie
4 cups diced potatoes, peeled or scrubbed
3 cups baby carrots, cut in half
4 boneless, skinless chicken breast halves
1/2 teaspoon garlic salt, or to taste (I usually add 1 teaspoon)
black pepper, to taste
1 tablespoon dry onion flake or 1/2 cup minced fresh onion
2 cans (10.75 ounce size) cream of chicken soup
1 1/2 cup frozen peas
Chicken broth, optional
Refrigerator biscuits or English Muffin
• Fill 12-cup slow cooker 2/3 full of vegetables by dicing potatoes and place in bottom of cooker.
• Cut carrots into 1-inch pieces and add to cooker.
• Place chicken breasts on top of vegetables. Sprinkle with garlic salt, black pepper to taste and onion.
• Spread with condensed cream of chicken soup.
• Place lid on cooker and cook on high for 4-5 hours or until vegetables are tender.
• To check for doneness, insert knife to the bottom of cooker, piercing vegetables.
• Cut chicken into shreds or pieces using two knives in a scissor action. Stir in frozen peas (and if desired, a little chicken broth to create desired broth consistency).
• Replace lid and allow heating for 20-30 minutes longer.
• Split biscuits or English muffin in half and toast. To toast large amounts, place biscuits on cookie sheet under broiler unit in oven until toasty brown.
• Serve over toasted muffins or biscuits and sprinkle with shredded cheese.
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This recipe originally appeared on Coupons, Deals and More. I have recovered a great many of the best loved recipes, and will be posting them on Ann’s Entitled Life twice a week until the are all up! If you had a favorite recipe you would like to see posted sooner rather than later, please email me your request, and if I have it, I will post it!
And as always, your recipe help is appreciated. If you have a great, easy recipe made with many ingredients commonly found in the pantry, please email me the recipe and a photo via this email address. Thank you!
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