Walnut Zucchini Bars Recipe

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


Walnut Zucchini Bars Recipe

Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


I would resist frosting these bars. *gasp* I cannot believe I am suggesting that as I think frosting is one of nature’s nearly perfect foods. If you would like to add frosting, this cream cheese frosting recipe pairs very well with these walnut zucchini bars. However, I think (you may disagree) these are actually better unfrosted, and I can almost convince myself I am eating vegetables that way!

If you are looking for more recipes with zucchini you may want to try this wonderful Stuffed Zucchini Recipe or this fun Zucchini Pizza Boats Recipe. If you prefer your zucchini on the sweet side, this delicious and unusual Zucchini Carrot Bread Recipe might fill the bill, or perhaps a more traditional Zucchini Chocolate Chip Bread Recipe is more to your liking? And for an easy freeze recipe you can enjoy all year round, this zucchini soup recipe is both delicious and unique!

Note: I originally posted this on my old blog back in 2010. The pictures were so bad that I never posted it here. See what a good camera can do? I hope you enjoy this wonderful, easy to make recipe for zucchini bars!

Walnut Zucchini Bars Recipe Ingredients:

• 2 cups Zucchini, shredded unpeeled
• 1 Carrot, shredded
• 3 large Eggs
• 1 cup Vegetable Oil
• 2 tsp Vanilla
• ¼ cup Sugar
• 2 cups Flour
• 2 tsp Baking Powder
• ¼ tsp Baking Soda
• 1 tsp ground Cinnamon
• ¾ cup uncooked Oatmeal
• 1 cup Walnuts, chopped

Walnut Zucchini Bars Mise en Place:

15″x10″ Pan (a jelly roll pan)
Parchment Paper (NOT wax paper)
• Grate
Measuring Cup
Measuring Spoons
• Bowl
Sifter
• Handheld or Stand Mixer
• Spatula

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


Walnut Zucchini Bars Directions:

• Preheat oven to 350º.
• Grease a 15″x10″ pan (a jelly roll pan).
• Line with parchment paper (this makes removal a breeze!); set aside.
• Shred zucchini and carrots using a grater or food processor. Set aside.
• In large bowl beat together eggs, oil, vanilla and sugar. Set aside.

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• Sift together flour, baking powder, baking soda and cinnamon.
• Combine flour mixture with egg mixture. Blend well.

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• Fold in by hand zucchini, carrots, oatmeal and nuts into the egg-flour mixture; blend well.

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• Place mixture in prepared pan, spreading so it is even.
• Bake for 22 minutes until edges are lightly brown.
• Allow to cool and lift from pan by parchment paper corners.

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• Cut into bars and serve!


Walnut Zucchini Bars Recipe

Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.

Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 50 Minutes

Ingredients:

2 cups Zucchini, shredded unpeeled
1 Carrot, shredded
3 large Eggs
1 cup Vegetable Oil
2 tsp Vanilla
¼ cup Sugar
2 cups Flour
2 tsp Baking Powder
¼ tsp Baking Soda
1 tsp ground Cinnamon
¾ cup uncooked Oatmeal
1 cup Walnuts, chopped

Directions:

• Preheat oven to 350º.
• Grease a 15″x10″ pan (a jelly roll pan).
• Line with parchment paper (this makes removal a breeze!); set aside.
• Shred zucchini and carrots using a grater or food processor. Set aside.
• In large bowl beat together eggs, oil, vanilla and sugar. Set aside.
• Sift together flour, baking powder, baking soda and cinnamon.
• Combine flour mixture with egg mixture.
• Blend well.
• Fold in by hand zucchini, carrots, oatmeal and nuts into the egg-flour mixture; blend well.
• Place mixture in prepared pan, spreading so it is even.
• Bake for 22 minutes until edges are lightly brown.
• Allow to cool and lift from pan by parchment paper corners.
• Cut into bars and serve!

Makes 36 Walnut Zucchini Bars

Walnut Zucchini Bars Recipe. Try this wonderful, easy to make recipe for zucchini bars today! These pack well in the lunchbox, are great for breakfast or a midday snack, or as a simple snack.


• To print the Walnut Zucchini Bars recipe click here.


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Comments

  1. This looks fantastic! Thanks for the recipe! Pinned! Thank you for sharing on Merry Monday! Have a great week!
    Kim

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