Game Day Recipes – Desserts

Game Day Recipes - Desserts; 20 delicious game day desserts and treat recipes sure to appeal to every football fan! Serve one of these very special desserts the next time you have friends and family over to watch the big game!


Game Day Recipes – Desserts

20 delicious game day desserts and treat recipes sure to appeal to every football fan! Serve one of these very special desserts the next time you have friends and family over to watch the big game!

Game Day Recipes - Desserts; 20 delicious game day desserts and treat recipes sure to appeal to every football fan! Serve one of these very special desserts the next time you have friends and family over to watch the big game!


Banana Split Icebox Cake

Brownies with Peanut Butter Frosting Lady Behind the Curtain

Chicago Bears Cupcakes – Couponing for 4

Chocolate Covered Football Strawberries – Ciao Mama

Chocolate “Trash” (like crockpot candy) – Saving Every Day

Crazy Ingredient Holiday Mix Marly’s This and That

Danish Puff Pastry

Easy Chocolate Peanut Butter Balls

Football Brownies – Family Frugal Fun

Football Brown Bites – the Nerd’s Wife

Football Oreo Truffles – Bakerella

Football Pull Apart Cake – Our Italian Kitchen

Football Snickers Brownies – Thrifty Jinxy

Football Sugar Cookies – Hezi-Ds Books and Cooks

Gooey Bars

Hello Dolly Bars

Reese’s Football Cake Balls – Nibbles by Nic

Rum Balls

S’more Bars – From Gate To Plate


Game Day Recipes – Appetizers

Game Day Recipes – Dips and Snacks

Game Day Recipes – Meals

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Panna Cotta Recipe


Panna Cotta Recipe

I had never heard of Panna Cotta until Hubby made it for me a few years ago. I was immediately hooked! A rich, smooth and delicious Italian pudding that is simple to make.

Prep Time:10 minutes

Cook time:10 minutes, plus overnight refrigeration

Ingredients:

1/3 cup Whole Milk
1/2 cup Sugar
2 1/2 cups Heavy Cream
1 1/2 tsp Vanilla Extract
1 envelope Unflavored Gelatin

Directions:

• Pour milk into a bowl.
• Add gelatin to milk, stir well, set aside.
• In a pot on the stove, stir together heavy cream and sugar.
• Bring to a boil over medium heat, stirring constantly. Watch so as not to boil over.
• Once you have your boil, add the gelatin and milk mixture, stirring until completely dissolved.
• Cook for one minute, stirring constantly.
• Remove from heat, add vanilla.
• Pour into a large, shallow bowl, or six (6) individual ramekins.
• Cool at room temperature.
• When cool, cover and refrigerate overnight.

Makes 6 servings of Panna Cotta

Panna Cotta Recipe. I had never heard of Panna Cotta until Hubby made it for me a few years ago. I was immediately hooked! A rich, smooth and delicious Italian pudding that is simple to make.





Panna Cotta Recipe. I had never heard of Panna Cotta until Hubby made it for me a few years ago. I was immediately hooked! A rich, smooth and delicious Italian pudding that is simple to make.


• To print the Panna Cotta recipe, click here.


Disclosure the links in this post may be affiliate links.

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English Trifle


English Trifle

My aunt gave me an English Trifle recipe 30 years ago. I liked the idea, but felt it could be improved upon. I added a lot of whipped cream, changed the liquor to rum, yellow to white cake, etc. and this is the recipe I came up with. I have posted her recipe below mine for anyone who would like to try her version of this recipe.

Prep Time:45 minutes, plus overnight refrigeration

Cook time:35 minutes

Ingredients:

3 pints Heavy Whipping Cream
1/2 cup Confectioner’s Sugar
1 tsp Vanilla
1 jar (14-16oz) Seedless Raspberry Jam
1 White Cake Mix
3 Eggs
1 cup Water
1/3 cup Oil
2 boxes Instant Chocolate Pudding
3 1/2 cups Milk
1/2 cup White Rum
Slivered Almonds

Directions:

• Bake white cake according to package instructions (3 eggs, oil, water), allow to cool
• Cut cake into bite sized squares, cutting off ends (but don’t discard the ends).
• Prepare chocolate instant pudding according to pie instructions (3 1/2 cups milk), set aside.
• In a large bowl, whip the heavy cream with the confectioner’s sugar and vanilla until semi-stiff, set aside.
• Place white squares of cake against the sides of a trifle (or glass) bowl.
• Fill in center with cut off ends of cake.
• Layer half the chocolate pudding on top of cake, spreading to sides so it drips down and fills the gap in between the cake pieces.
• Layer jam on top of pudding.
• Pour all the rum on top of the jam, allowing it to soak to the bottom of the bowl through the cake.
• Layer half the whipped cream on top of the jam/pudding/rum/cake.
• Add more cake squares against the sides of the trifle (or glass) bowl on top of the jam; fill the center with cut off cake ends and any leftover cake.
• Spread remaining chocolate pudding on top of cake, making sure it reaches to the sides.
• Top with remaining whipped cream.
• Garnish with slivered almonds (I added edible glitter this year too).
• Refrigerate overnight.

Makes 12 servings of English Trifle

English Trifle


English Trifle


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