Blackberry Crisp Recipe

Blackberry Crisp Recipe

An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.

Prep Time:15 minutes
Cook time:30 minutes

Ingredients:

4 cups Fresh Blackberries
½ cup Sugar
2 TBSP Water
1 tsp Corn Starch
1 tsp Lemon Juice
1 cup Muesli (or granola)
2 TBSP Flour
½ cup Brown Sugar
1 tsp Cinnamon
1 Stick Butter + 2 TBSP

Directions:

• Place blackberries in a greased 3 qt baking dish
• In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth, pour over blackberries.
• Combine the muesli, flour, brown sugar and cinnamon; cut in butter until crumbly.
• Sprinkle muesli mixture over blackberries.
• Dot with 2 tablespoons of cut up butter
• Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.
• Serve warm or cold, ala mode or with whipped cream.

Makes 6 servings Blackberry Crisp



Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


Blackberry Crisp Ingredients:

• 4 cups fresh blackberries
• 1/2 cup sugar
• 2 Tbsp water
• 1 tsp corn starch
• 1 tsp lemon juice
• 1 cup Muesli (or granola)
• 2 tablespoons flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 stick butter + 2 Tbsp

Blackberry Crisp Mise en Place:

Measuring Cup
Measuring Spoons
Spatula
• Butter Knifes
3 qt Baking Dish

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


Blackberry Crisp Directions:

• Place blackberries in a greased 3 qt Baking Dish.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


• In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth, pour over blackberries.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


• Combine the muesli, flour, brown sugar and cinnamon; cut in butter until crumbly.
• Sprinkle muesli mixture over blackberries.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


• Dot with 2 tablespoons of cut up butter.
• Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


• Serve warm or cold, ala mode or with whipped cream.

• To print the Blackberry Crisp Recipe directions, click here.


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• For more Recipes on Ann’s Entitled Life, click here.

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Bread Pudding Recipe

Bread Pudding Recipe


One day, after a bakery outlet shop, we discovered we had a lot of leftover breads and sweets, so Hubby decided to put them to good use in a Bread Pudding! My advice: don’t use bagels or anything so soft it will turn mushy.

Bread Pudding Recipe

Ingredients

• 6 cups cubed sweet breads or rolls
• 1 cup half and half
• 3/4 cup sour cream
• 4 large egg yolks
• 1/4 cup milk
• 1 cup sugar
• 2 tsp vanilla extract
• 2 tsp grated orange zest
• 1 1/2 tsp ground cinnamon

Directions

• Cut pastry into cubes, set aside.

• Wisk together all ingredients except cut up pastry.

• Fold pastry into whisked ingredients.
• Cover the bowl and refrigerate overnight.

The next day:
• Preheat oven to 325º
• On the middle rack of the over, while preheating, place a roasting pan.
• Butter 9″ round pan, line the bottom with a disc of parchment paper.
• Fill the 9″ round with the pudding mixture.
• Place pudding-filled 9″ round into the roasting pan that is in the oven. Add enough warm water to the larger roasting pan so it comes up about an inch all around the 9″ round.
• Bake pudding until set, approximately 1 hour 15 minutes.

• Lift the pudding pan from the water and set on a rack to cool.
• Turn out onto plate after partially cooled, removing parchment paper.
• Sever in wedged topped with whipped topping.
• Refrigerate leftovers.


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Gooey Bars Recipe

Gooey Bars Recipe. Ooey Gooey delicious goodness! Try these fabulous Gooey Bars for dessert. Your entire family will love them!





Gooey Bars Recipe

Ooey Gooey delicious goodness! Try these fabulous Gooey Bars for dessert. Your entire family will love them!

Prep Time: 20 Minutes
Cook time: 45 Minutes

Ingredients Crust:

1 box Yellow Cake Mix
8 TBSP Butter, melted
1 large Egg
1 cup Chopped Pecans
1 cup Shredded Coconut

Ingredients Filling:

8 oz Cream Cheese, room temperature
2 large Eggs
1 tsp Vanilla Extract
8 TBSP Butter, melted
3¾ cups Confectioners Sugar, sifted

Directions:

• Preheat oven to 350º
• In a large mixing bowl combine all crust ingredients: cake mix, melted butter, egg, pecans and coconut.
• Blend with an electric mixer on low speed for 2 minutes. Batter should ball up.
• Take batter ball and fingertip-pat evenly into an ungreased 13″×9″ pan.
• To make the filling, place the cream cheese in the same mixing bowl that was used to make the crust, and with the same beaters blend with an electric mixer on low speed until fluffy.
• Add eggs, vanilla and melted butter and beat on medium speed for 1 minute.
• Add confectioners sugar. Beat on medium speed until the sugar is thoroughly mixed in.
• Pour filling onto the crust and spread with the rubber spatula covering entire crust surface.
• Place on middle rack in oven, bake for 45-50 minutes at 350º.
• Bars are done when toothpick comes out clean.
• Cool bars in pan on wire rack, cut into squares, serve while warm.

• Makes 20 servings Gooey Bars

Gooey Bars Recipe. Ooey Gooey delicious goodness! Try these fabulous Gooey Bars for dessert. Your entire family will love them!


Gooey Bars Recipe Mise en Place:

Stand Mixer and Bowl
13×9 Baking Pan
Spatula
Measuring Cup
Measuring Spoons
• Toothpick or Baking Pick

Gooey Bars Recipe. Ooey Gooey delicious goodness! Try these fabulous Gooey Bars for dessert. Your entire family will love them!


Hubby was in Joliet Illinois last year (this was originally written on my old blog in 2011) and went to the Paula Dean restaurant there (it has since closed). He was so thrilled with the gooey cake served at the restaurant, he decided to find a recipe online and replicate it. This is what he ended up with.

A few things – hubby is a great cook, but he isn’t a baker – and yet these turned out very well. He baked this long enough that these thickened to bars which was great for ease of eating.

• To print the Gooey Bars recipe click here.


Disclosure: the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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