Raspberry Pie Recipe

Raspberry Pie Recipe. This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.





Raspberry Pie Recipe

This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.

Prep Time: 30 minutes

Cook time: 20 minutes

Ingredients:
3/4 cups Sugar
3 TBSP Corn Starch
3/4 cup Water
1 TBSP Chambord (raspberry liqueur)
4 pints Fresh Raspberries (divided)
1 tsp Pure Vanilla Extract
2 TBSP Butter, diced
1 tsp Lemon Juice
2 TBSP Castor Sugar
1 9″ Deep Dish Pie Crust, cooked and cooled

Directions:


• In a large saucepan, combine sugar and cornstarch.
• Mix in water, Chambord and 1 pint of raspberries.
• Mash the raspberries into the liquid.
• Bring to a boil, reduce heat and allow to cook for 5 minutes. Stir constantly. The mixture will thicken.
• Remove from heat and stir in butter, vanilla and lemon juice, so butter melts.
• Allow to cool to room temperature.
• Fold in 2 pints of raspberries.
• Pour mixture into cooled pie shell
• Decorate top of mixture with the last pint of raspberries, ends up.
• Sprinkle with castor sugar
• Chill overnight.
• Serve with vanilla ice cream or sweet whipped cream.

Makes 1 Raspberry Pie, 8 servings


Raspberry Pie Recipe. This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.


Helpful Links:
Instructions on how to easily make castor sugar
Easy Pie Crust Recipe


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Easy Pie Crust Dough Recipe

pie shell in pan on blue and white dishcloth


This slightly sweet, easy to make pie dough is great for all types of pies. Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.

Easy Pie Crust Dough Recipe

Notes:

• I have always been a terrible pie crust dough maker, and Pillsbury was my friend. The dough itself tasted horrible. Since I started making this dough seven years (or more!) ago, it has always turned out delicious, and it is soooo easy to work with!

• To make Castor sugar (instead of trying to buy it), just give your sugar a whirl in a mini food processor! This will be close enough.



Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


Easy Pie Crust Dough Recipe Ingredients:

• 2½ cups white flour
• 2 TBSP castor sugar (remember a whirl in the small food processor of regular white sugar will do it)
• ¼ tsp salt
• 8 TBSP cold (or frozen) cubed unsalted butter (1 stick)
• 4 TBSP cold vegetable shortening
• 12 TBSP ice water

Easy Pie Crust Dough Recipe Mise en Place:

Large Bowl
Rolling Pin
Pastry Cutter
Measuring Cups
Pie Beads/Weight (for pies with prebaked shells)
Small Food Processor (to make castor sugar)
Pie Plate
Pie Crust Guard
• Parchment Paper

Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


Easy Pie Crust Dough Directions:

• Combine flour, castor sugar and salt.

Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


• Add vegetable shortening and butter.
• Mix (cut in shortening and butter) until well blended.
• Add 4 TBSP water, mix.
• Add 2 more TBSP water, continue mixing. Keep adding the water until well blended. You may not need all 12 TBSP.

Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


• Divide dough in half.
• Wrap with plastic wrap.
• Refrigerate 30 minutes.
• Remove cooled dough from refrigerator, roll onto a lightly floured surface, until you have (2) 11″ round disks
• Place 1 raw dough disk in the pie plate and fluted the edges.
• Cover bottom with lightly sprayed parchment paper.
• Cover with beans or pie weights.
• Prick sides of dough liberally with a fork.
• If cooking for a creme pie, bake at 425º for 13-15 minutes.
• Remove from oven, remove pie weights and parchment paper.
• Cool completely
• If cooking for a fruit or meat pie do not bake prior to adding filling and second dough disc for covering. Bake per pie instructions.

Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


Yield: 2 11" Pie Crusts

Easy Pie Crust Dough Recipe

Easy Pie Crust Dough Recipe

A slightly sweet, easy to make pie dough that is perfect everytime!

Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2½ cups White Flour
  • 2 TBSP Castor Sugar
  • ¼ tsp Salt
  • 8 TBSP Unsalted Butter, cold
  • 4 TBSP cold Vegetable Shortening
  • 12 TBSP Ice Water

Instructions

• Combine flour, castor sugar, and salt.

• Add vegetable shortening and butter.

• Mix (cut in shortening and butter) until well blended.

• Add 4 TBSP water, mix.

• Add 2 more TBSP water, continue mixing. Keep adding the water until well blended. You may not need all 12 TBSP.

• Divide dough in half.

• Wrap with plastic wrap.

• Refrigerate 30 minutes.

• Remove cooled dough from refrigerator, roll onto lightly floured surface, until you have (2) 11″ round disks

• Place 1 raw dough disk in the pie plate and fluted the edges.

• Cover bottom with lightly sprayed parchment paper.

• Cover with beans or pie weights.

• Prick sides of dough liberally with fork.

• If cooking for a creme pie, bake at 425º for 13-15 minutes.

• Remove from oven, remove pie weights and parchment paper.

• Cool completely

• If cooking for a fruit or meat pie do not bake prior to adding filling and second dough disc for covering. Bake per pie instructions.

Notes

A whirl in the small food processor of regular white sugar will get you close enough to store-bought castor sugar to work.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 314 Total Fat: 18g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 34mg Sodium: 76mg Carbohydrates: 33g Net Carbohydrates: 0g Fiber: 1g Sugar: 3g Sugar Alcohols: 0g Protein: 4g

Want a few pies to make using this terrific crust?

Blueberry Pie Recipe – An easy to make blueberry pie. This delicious homemade blueberry pie combines fresh blueberries and wholesome dairy cream for a truly luscious dessert!

Easy Plum Pie Recipe – If it’s plum season you will want to make nthis fabulous plum pie recipe. Sweet and delicious, this lovely plum pie is a wonderful dessert that everyone will enjoy.

Raspberry Pie Recipe – This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Blackberry Crisp Recipe

a serving of blackberry crisp a la mode with ice cream in a clear bowl and spoon, blue striped napkin to the left, the serving container and serving spoon of blackberry crisp is in the background


This easy to make, delicious blackberry crisp recipe is simply bursting flavor! Made with fresh blackberries, this crisp is quick to make. Perfect for dessert, snacking, or breakfast meal, your whole family will be asking for seconds of this wonderful blackberry recipe.

Blackberry Crisp Recipe



Do you like blackberries!? I love them! I grew thornless blackberry bushes for many years that produced such a wonderful yeild that I would make blackberry crisp, blackberry jam, blackberry margaritas… you name it, I would make a blackberry recipe. And of course, we always ate them fresh off the bush.

Blackberry Crisp Recipe Notes:

• This blackberry crisp recipe is really simple to make.

• You can use Muesli or Granola for the toppings. Quick oats could be used too, but won’t give as good a texture or taste-interest (well, in my opinion).

• This blackberry crisp can be served warm or cold, à la mode with ice cream, whipped cream, or just as is.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


Blackberry Crisp Recipe Ingredients:

• 4 cups fresh Blackberries
• ½ cup White Sugar
• 2 TBSP Water
• 1 tsp Corn Starch
• 1 tsp Lemon Juice
• 1 cup Muesli
• 2 TBSP Flour
• ½ cup Brown Sugar
• 1 tsp Ground Cinnamon
• 10 TBSP Butter, divided

Blackberry Crisp Mise en Place:

Measuring Cup
Measuring Spoons
Spatula
• Butter Knifes
3 qt Baking Dish

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


Blackberry Crisp Recipe Directions:

1. Preheat oven to 375°F.
2. Place 4 cups of fresh blackberries in a greased 3 qt Baking Dish.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


3. In a small bowl, combine ½ cup of white sugar, 1 teaspoon of cornstarch, 2 tablespoon of water and 1 teaspoon of lemon juice until smooth; pour over blackberries.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


4. In a separate bowl, Combine 1 cup of muesli, 2 tablespoon of flour, a ½ cup of brown sugar and 1 teaspoon of ground cinnamon.
5. Cut in 8 TBSP of butter (1 stick) into the dry muesli mixture until crumbly.
6. Sprinkle muesli mixture over blackberries.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


7. Dot the top of the blackberry meusli topping with 2 tablespoons of cut up butter.
8. Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


9. Serve warm or cold, à la mode or with whipped cream.
10. Refrigerate leftovers.

a serving of blackberry crisp a la mode with ice cream in a clear bowl and spoon, blue striped napkin to the left, the serving container and serving spoon of blackberry crisp is in the background


Yield: 8 servings

Blackberry Crisp Recipe

Blackberry Crisp Recipe

This easy to make, delicious blackberry crisp recipe is simply bursting flavor! Made with fresh blackberries, this crisp is quick to make. Perfect for dessert, snacking, or breakfast meal, your whole family will be asking for seconds of this wonderful blackberry recipe.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 4 cups fresh Blackberries
  • ½ cup White Sugar
  • 2 TBSP Water
  • 1 tsp Corn Starch
  • 1 tsp Lemon Juice
  • 1 cup Muesli
  • 2 TBSP Flour
  • ½ cup Brown Sugar
  • 1 tsp Ground Cinnamon
  • 10 TBSP Butter, divided

Instructions

1. Preheat oven to 375°F.
2. Place 4 cups of fresh blackberries in a greased 3 qt Baking Dish.
3. In a small bowl, combine ½ cup of white sugar, 1 teaspoon of cornstarch, 2 tablespoon of water and 1 teaspoon of lemon juice until smooth; pour over blackberries.
4. In a separate bowl, Combine 1 cup of muesli, 2 tablespoon of flour, ½ cup of brown sugar and 1 teaspoon of ground cinnamon.
5. Cut in 8 TBSP of butter (1 stick) into the dry muesli mixture until crumbly.
6. Sprinkle muesli mixture over blackberries.
7. Dot the top of the blackberry meusli topping with 2 tablespoons of cut up butter.
8. Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.
9. Serve warm or cold, à la mode or with whipped cream.
10. Refrigerate leftovers.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 293 Total Fat: 15g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 38mg Sodium: 121mg Carbohydrates: 40g Fiber: 5g Sugar: 29g Protein: 2g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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