Apple Brown Betty Recipe

Apple Brown Betty Recipe. A totally delicious ending to any meal, a great nighttime snack, or a breakfast treat, this old fashioned, sweet and tasty Apple Brown Betty recipe is easy to make and a wonderful use of fresh apples.





Apple Brown Betty Recipe

A totally delicious ending to any meal, a great nighttime snack, or a breakfast treat, this old fashioned, sweet and tasty Apple Brown Betty recipe is easy to make and a wonderful use of fresh apples.

Prep Time:20 minutes
Cook time:40 minutes

Ingredients:

6 cups Apples, peeled, cored and diced
3 TBSP Lemon Juice
3/4 cup Brown Sugar, firmly packed
1/2 cup Flour
1/2 cup Rolled Oats OR Granola OR Museli
1 stick Butter, divided
1 tsp Cinnamon

Directions:

• Preheat oven to 375°.
• Lightly spray a 13 x9 pan with non-stick baking spray.
• Place peeled, cored and diced apples at the bottom of the 13 x 9 pan, spreading to fill the pan.
• Sprinkle lemon juice over apples.
• In a separate bowl, combine brown sugar, flour, 1/3 cup butter, cinnamon and oats OR granola OR museli (for this picture I used granola).
• Cut butter into dry ingredients until well blended and pebbly.
• Sprinkle mixture over the apples in the pan.
• Cut remaining butter into pieces and dot top of mixture.
• Bake on 375° until brown and bubbly, 40-45 minutes.
• Remove from oven and allow to cool 10-15 minutes before serving.
• May be served warm or cold, and can be topped with ice cream or whipped cream.

Makes 8 servings Apple Brown Betty

Apple Brown Betty Recipe. A totally delicious ending to any meal, a great nighttime snack, or a breakfast treat, this old fashioned, sweet and tasty Apple Brown Betty recipe is easy to make and a wonderful use of fresh apples.


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Marinated Roast Beef Recipe


Marinated Roast Beef Recipe

Bursting with flavor, this marinade makes an economical beef cut taste expensive making it moist and juicy. Absolutely delicious.

Prep Time:2 Hours
Cook time:20 minutes per pound

Ingredients:
1/2 packet Onion Soup Mix
3/4 cup Soy Sauce
1/4 cup Vegetable Oil
1/4 cup Lemon Juice
4 TBSP Worcestershire Sauce
1 TBSP Pepper
1 tsp Garlic Powder
1/2 tsp Sage
1/2 tsp Oregano
2-3 pound Beef Roast

Directions:


• Mix together all ingredients except the roast.
• Place roast in foil lined baking pan (there should be enough foil to wrap later).
• Cover roast with marinade.
• Wrap roast with foil, allow wrapped-foil-opening to be on top of the roast.
• Allow to sit at room temperature for 2 hours.
• Note: if you refrigerate to marinate, you must still allow wrapped roast to sit at room temperature for 2 hours before roasting.
• Preheat oven to 450°.
• Roast meat for 20 minutes in 450° oven.
• After 20 minutes, turn down oven temperature to 225°, continue roasting for 20 minutes per pound of meat.
• Remove from oven and let roast rest for 20 minutes.

Makes 6 servings Marinated Roast Beef

• For beef cut, I always use eye of the round. It is relatively inexpensive, and quite good.


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Potato – Leek Soup Recipe


Potato – Leek Soup Recipe

Smooth and creamy, this Potato-Leek Soup recipe is a tasty way to warm up on a cold fall or winter night.

Prep Time:30 minutes

Cook time:70 minutes

Ingredients:
4 TBSP Butter
2 medium Leeks, chopped
2# Potatoes, peeled and diced
3 cups Milk
5 cups Chicken Stock
1/4 cup Dried Chives
1/2 tsp Celery Salt
1 TBSP Mrs. Dash Salt Free Seasoning
1 tsp Onion Powder
1 cup Heavy Cream
Fresh Ground Pepper
4 TBSP Cornstarch
4 TBSP Cold Water

Directions:


• In an 8 quart stockpot melt butter, add leeks and cook until soft but not brown.
• Add potatoes, milk, chicken stock and herbs and spices.
• Cover and simmer gentle for one hour, or until potatoes are thoroughly cooked.
• In a separate bowl, mix together cornstarch and cold water until smooth.
• Add cornstarch mixture to soup, stirring until smooth to avoid any lumps.
• Cook for 10 more minutes, then puree the soup with a stick blender.
• Add the cream to the pureed soup, heat but do not boil.
• Season with pepper.

Makes 6 quarts Potato – Leek Soup

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