Slow-cooker Chicken Pot Pie

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!



Slow-cooker Chicken Pot Pie Recipe

Cathy C was kind enough to share this recipe for Slow-cooker Chicken Pot Pie! Slow-cooker recipes are fabulous because you can prep the night before, put the slow-cooker pot in the refrigerator, then in the morning before work or appointments, bring out the slow-cooker pot, insert it into the slow-cooker heating element and when you come home after a long day, dinner is ready and waiting for you!

Note: This recipe originally appeared on my old blog many years ago. The photos have been retaken, and the pictures currently in this post have replaced Cathy’s original photographs. A few modifications have been made to that original recipe: fresh onion, chicken broth (listed originally as an option) and corn starch are the changes.

Slow-cooker Chicken Pot Pie Ingredients:

• 4 cups Potatoes, peeled and diced (or scrubbed and skins on, diced)
• 3 cups Baby Carrots, cut in half
• 4 boneless, skinless Chicken Breast Halves
• 1 tsp Garlic Salt
• Pinch Black Pepper
• ½ cup Fresh Onion, sliced or minced (or 1 TBSP Dry Onion Flakes)
• 2 cans Cream of Chicken Soup (10.75-ounce size)
• 1½ cups Frozen Peas
• ½ cup Chicken Broth
• 2 tsp Corn Starch
• 6 Refrigerator Biscuits (or English Muffins)
• ½ cup Shredded Cheese

Slow-cooker Chicken Pot Pie Fry Mise en Place:

Measuring Cup
• Peeler
• Knife
12 cup Slow Cooker
• Cutting Board
• Toaster
• Spoon

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!


Slow-cooker Chicken Pot Pie Ingredients:

• Fill 12-cup slow cooker half full of vegetables by dicing potatoes and place in bottom of cooker.
• Cut carrots into 1-inch pieces and add to cooker.

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!


• Place chicken breasts on top of vegetables. Sprinkle with garlic salt, black pepper to taste, and fresh onion.
• Spread with condensed cream of chicken soup.
• Place lid on cooker and cook on high for 4-5 hours or until vegetables are tender.
• To check for doneness, insert knife to the bottom of cooker, piercing vegetables.

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!


• Cut chicken into shreds or pieces using two knives in a scissor action.
• Stir in frozen peas.
• Stir in chicken broth thickened with corn starch to create desired broth consistency.
• Replace lid and allow heating for 20-30 minutes longer.

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!


• Split biscuits or English muffin in half and toast. To toast large amounts, place biscuits on cookie sheet under broiler unit in oven until toasty brown.
• Serve over toasted muffins or biscuits and sprinkle with shredded cheese.


Slow-cooker Chicken Pot Pie Recipe

An easy and delicious slow cooker recipe your whole family will love. Try this fabulous chicken recipe for dinner tonight!

Prep Time: 20 Minutes
Cook Time: 5.5 Hours
Total Time: 6 Hours

Ingredients:

4 cups Potatoes, peeled and diced (or scrubbed and skins on, diced)
3 cups Baby Carrots, cut in half
4 boneless, skinless Chicken Breast Halves
1 tsp Garlic Salt
Pinch Black Pepper
½ cup Fresh Onion, sliced or minced (or 1 TBSP Dry Onion Flakes)
2 cans Cream of Chicken Soup (10.75-ounce size)
1½ cups Frozen Peas
½ cup Chicken Broth
2 tsp Corn Starch
6 Refrigerator Biscuits (or English Muffins)
½ cup Shredded Cheese

Directions:

• Fill 12-cup slow cooker half full of vegetables by dicing potatoes and place in bottom of cooker.
• Cut carrots into 1-inch pieces and add to cooker.
• Place chicken breasts on top of vegetables. Sprinkle with garlic salt, black pepper to taste, and fresh onion.
• Spread with condensed cream of chicken soup.
• Place lid on cooker and cook on high for 4-5 hours or until vegetables are tender.
• To check for doneness, insert knife to the bottom of cooker, piercing vegetables.
• Cut chicken into shreds or pieces using two knives in a scissor action.
• Stir in frozen peas.
• Stir in chicken broth thickened with corn starch to create desired broth consistency.
• Replace lid and allow heating for 20-30 minutes longer.
• Split biscuits or English muffin in half and toast. To toast large amounts, place biscuits on cookie sheet under broiler unit in oven until toasty brown.
• Serve over toasted muffins or biscuits and sprinkle with shredded cheese.

• Makes 8 servings Slow-cooker Chicken Pot Pie

Slow-cooker Chicken Pot Pie Recipe. An easy and delicious slow cooker recipe your whole family will love. Try it for dinner tonight!


• To print the Slow-cooker Chicken Pot Pie recipe, click here.


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• For more Recipes on Ann’s Entitled Life, click here.

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Raspberry Pie Recipe

Raspberry Pie Recipe. This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.





Raspberry Pie Recipe

This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.

Prep Time:30 minutes

Cook time:20 minutes

Ingredients:
3/4 cups Sugar
3 TBSP Corn Starch
3/4 cup Water
1 TBSP Chambord (raspberry liqueur)
4 pints Fresh Raspberries (divided)
1 tsp Pure Vanilla Extract
2 TBSP Butter, diced
1 tsp Lemon Juice
2 TBSP Castor Sugar
1 9″ Deep Dish Pie Crust, cooked and cooled

Directions:


• In a large saucepan, combine sugar and cornstarch.
• Mix in water, Chambord and 1 pint of raspberries.
• Mash the raspberries into the liquid.
• Bring to a boil, reduce heat and allow to cook for 5 minutes. Stir constantly. The mixture will thicken.
• Remove from heat and stir in butter, vanilla and lemon juice, so butter melts.
• Allow to cool to room temperature.
• Fold in 2 pints of raspberries.
• Pour mixture into cooled pie shell
• Decorate top of mixture with the last pint of raspberries, ends up.
• Sprinkle with castor sugar
• Chill overnight.
• Serve with vanilla ice cream or sweet whipped cream.

Makes 1 Raspberry Pie, 8 servings


Raspberry Pie Recipe. This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.


Helpful Links:
Instructions on how to easily make castor sugar
Easy Pie Crust Recipe


Disclosure: the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

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Easy Pie Crust Dough Recipe

pie shell in pan on blue and white dishcloth


This slightly sweet, easy to make pie dough is great for all types of pies. Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.

Easy Pie Crust Dough Recipe

Notes:

• I have always been a terrible pie crust dough maker, and Pillsbury was my friend. The dough itself tasted horrible. Since I started making this dough seven years (or more!) ago, it has always turned out delicious, and it is soooo easy to work with!

• To make Castor sugar (instead of trying to buy it), just give your sugar a whirl in a mini food processor! This will be close enough.



Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


Easy Pie Crust Dough Recipe Ingredients:

• 2½ cups white flour
• 2 TBSP castor sugar (remember a whirl in the small food processor of regular white sugar will do it)
• ¼ tsp salt
• 8 TBSP cold (or frozen) cubed unsalted butter (1 stick)
• 4 TBSP cold vegetable shortening
• 12 TBSP ice water

Easy Pie Crust Dough Recipe Mise en Place:

Large Bowl
Rolling Pin
Pastry Cutter
Measuring Cups
Pie Beads/Weight (for pies with prebaked shells)
Small Food Processor (to make castor sugar)
Pie Plate
Pie Crust Guard
• Parchment Paper

Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


Easy Pie Crust Dough Directions:

• Combine flour, castor sugar and salt.

Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


• Add vegetable shortening and butter.
• Mix (cut in shortening and butter) until well blended.
• Add 4 TBSP water, mix.
• Add 2 more TBSP water, continue mixing. Keep adding the water until well blended. You may not need all 12 TBSP.

Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


• Divide dough in half.
• Wrap with plastic wrap.
• Refrigerate 30 minutes.
• Remove cooled dough from refrigerator, roll onto a lightly floured surface, until you have (2) 11″ round disks
• Place 1 raw dough disk in the pie plate and fluted the edges.
• Cover bottom with lightly sprayed parchment paper.
• Cover with beans or pie weights.
• Prick sides of dough liberally with a fork.
• If cooking for a creme pie, bake at 425º for 13-15 minutes.
• Remove from oven, remove pie weights and parchment paper.
• Cool completely
• If cooking for a fruit or meat pie do not bake prior to adding filling and second dough disc for covering. Bake per pie instructions.


Easy Pie Crust Dough Recipe

This slightly sweet, easy to make pie dough is great with all types of pies. Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.

Prep Time:20 minutes
Cook time:15 minutes

Ingredients:
2½ cups White Flour
2 TBSP Castor sugar
¼ tsp Salt
8 TBSP Unsalted Butter, cold
4 TBSP cold vegetable shortening
12 TBSP ice water

Directions:

• Combine flour, castor sugar, and salt.
• Add vegetable shortening and butter.
• Mix (cut in shortening and butter) until well blended.
• Add 4 TBSP water, mix.
• Add 2 more TBSP water, continue mixing. Keep adding the water until well blended. You may not need all 12 TBSP.
• Divide dough in half.
• Wrap with plastic wrap.
• Refrigerate 30 minutes.
• Remove cooled dough from refrigerator, roll onto lightly floured surface, until you have (2) 11″ round disks
• Place 1 raw dough disk in the pie plate and fluted the edges.
• Cover bottom with lightly sprayed parchment paper.
• Cover with beans or pie weights.
• Prick sides of dough liberally with fork.
• If cooking for a creme pie, bake at 425º for 13-15 minutes.
• Remove from oven, remove pie weights and parchment paper.
• Cool completely
• If cooking for a fruit or meat pie do not bake prior to adding filling and second dough disc for covering. Bake per pie instructions.

Makes 2 pie shells, or 1 pie shell with top

Easy Pie Crust Dough Recipe. This slightly sweet, easy to make pie dough is great with all types of pies.  Cook just the pie crust to use with cream pies, or use the dough uncooked with fruit or meat pies.


• To print the Easy Pie Crust Dough recipe click here.

Want a few pies to make using this terrific crust?

Blueberry Pie Recipe – An easy to make blueberry pie. This delicious homemade blueberry pie combines fresh blueberries and wholesome dairy cream for a truly luscious dessert!

Easy Plum Pie Recipe – If it’s plum season you will want to make nthis fabulous plum pie recipe. Sweet and delicious, this lovely plum pie is a wonderful dessert that everyone will enjoy.

Raspberry Pie Recipe – This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life
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