Venison Stew Recipe


Venison Stew Recipe

This is Hubby’s venison stew recipe. Hubby likes a soup-like texture hence the ground meat and diced vegetables.

Prep Time:45 minutes
Cook time: 10 hours

Ingredients:
3 TBSP Lard
1# Ground Venison
4 medium Potatoes, Diced to 1/4″
1 small Onion, Diced
1 cup Carrots, Diced to 1/4″
4 cups Beef or Vegetable Broth (the vegetable broth will result in a gamier flavor)
1/2 cup Flour
1/4 tsp Garlic Powder
1/8 tsp Oregano
1 tsp Pepper
1 tsp Salt
2 tsp Mrs Dash
2 tsp salt-free Cajun Spice Mix

Directions:


• In a medium frying pan, melt lard, fry venison and pepper just enough to sear meat
• Place all ingredients except for the flour and seasonings into a slow cooker
• Allow to cook on high for 5 hours
• Add flour and seasonings
• Cook for another 5-7 hours on low – the longer you cook it, the thicker it gets

Makes Venison Stew for 8



Links that will help:

How To Make Lard
How To Make No Sodium Vegetable Stock

• For a list of all recipes available on Ann’s Entitled Life, click here.


This recipe originally appeared on Coupons, Deals and More. I have recovered a great many of the best loved recipes, and will be posting them on Ann’s Entitled Life twice a week until the are all up! If you had a favorite recipe you would like to see posted sooner rather than later, please email me your request, and if I have it, I will post it!

And as always, your recipe help is appreciated. If you have a great, easy recipe made with many ingredients commonly found in the pantry, please email me the recipe and a photo via this email address. Thank you!


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Danish Puff Recipe

cut Danish pastry puff on brown plate surrounded by coffee cups and silverware on a marble background


This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself. This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.

Danish Puff Recipe

Notes:

• Toppings: either leave the Danish Puff Pastry with just the frosting, or use chopped or sliced almonds, chopped walnuts, or drain a few maraschino cherries, and dice them up fine. You can also mix and match the toppings (nuts + maraschino cherries works very well!)

• This does not keep well. It is best fresh to the next day (cover well if storing overnight). My best advice? Once cut, be prepared to eat the Danish Puff Pastry. And no, I have never made a half-recipe and neither has anyone else in my family – and believe me, this is a family favorite.

I thought you might be interested in what my recipe card for this one looks like!

I’ve made this a lot over the last 35 years. I think it may be time for me to rewrite that recipe card!

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


Like I said, a family favorite!!

Danish Puff Mise en Place:

Measuring Cup
Sifter
Measuring Spoons
Spatula
3 quart Pot
• Wooden Mixing Spoon or Whisk
Rubber Spatula
Baking Sheet
Stand Mixer

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


Danish Puff Ingredients for Crust:

• 1 cup Flour, sifted
• ½ cup Butter
• 2 TBSP Water

Danish Puff Pastry Ingredients for Dough:

• ½ cup Butter
• 1 cup Flour, sifted
• 1 cup Water
• 1 tsp Almond Extract
• 3 Eggs

Danish Puff Ingredients for Frosting:

• ¼ cup Butter
• 1 lb Confectionery Sugar
• ¼ – ½ cup Half and Half or Light Cream
• 1 tsp Vanilla Extract
• Nuts or maraschino cherries for garnish

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


Danish Puff Directions Crust:

• Preheat oven to 350°.
• Cut Flour into Butter.
• Add water until well blended.
• Note: if you melt the butter in the microwave first, you can eliminate the water. Just mix the butter and flour together to form the crust dough.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Separate into two balls.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Pat each ball into long 12″ x 3″ strips 3″ apart on an ungreased baking sheet.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


Danish Puff Directions Dough:

• In a 3 quart pot mix butter and water together.
• Bring to a rolling boil.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Remove from heat, add almond extract.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Add flour and stir until smooth.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Add 1 egg at a time, beating until smooth. (Do not over beat, your dough will be tough if you do)

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Divide dough in half, spread half onto each crust.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Bake at 350° for 55-60 minutes.
• Allow pastry to cool.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


Danish Puff Directions Frosting:

• In a mixing bowl using a stand mixer combine butter and confectionery sugar, beat well.
• Add vanilla extract.
• Add between ¼ – ½ cup of Half and Half or Light Cream a little at a time. Check consistency. Of you want the frosting thicker, use less cream, if you want it thinner, add more cream. Beat until fluffy.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Spread evenly over cooled pastry.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Top with nuts or drained and cut maraschino cherries.

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• Slice into strips and serve.


Danish Puff Recipe

This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself. This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.

Prep Time:30 minutes
Cook time:1 hour
Total Time: 1 Hour 30 Minutes

Ingredients for Crust:

1 cup Flour, sifted
½ cup Butter
2 TBSP Water

Ingredients for Dough:

½ cup Butter
1 cup Flour, sifted
1 cup Water
1 tsp Almond Extract
3 Eggs

Ingredients For Frosting:

¼ cup Butter
1 lb Confectionery Sugar
¼ – ½ cup Half and Half or Light Cream
1 tsp Vanilla Extract
Nuts or Maraschino Cherries for garnish

Directions Crust:

• Preheat oven to 350°.
• Cut Flour into Butter.
• Add water until well blended.
• Note: if you melt the butter in the microwave first, you can eliminate the water. Just mix the butter and flour together to form the crust dough.
• Separate into two balls.
• Pat each ball into long 12″ x 3″ strips 3″ apart on an ungreased cookie sheet

Directions Dough:

• In a 3 quart pot mix butter and water together.
• Bring to a rolling boil.
• Remove from heat, add almond extract.
• Add flour and stir until smooth.
• Add 1 egg at a time, beating until smooth. (Do not over beat, your dough will be tough if you do)

• Divide dough in half, spread half onto each crust.
• Bake at 350° for 55-60 minutes.

• Directions Frosting:

• Allow pastry to cool.
• In a mixing bowl combine butter and confectionery sugar, beat well.
• Add vanilla extract.
• Add between ¼ – ½ cup of Half and Half or Light Cream a little at a time. Check consistency. Of you want the frosting thicker, use less cream, if you want it thinner, add more cream. Beat until fluffy.
• Spread evenly over cooled pastry.
• Top with nuts or drained and cut maraschino cherries.

Makes 32 servings Danish Puff Pastry

Danish Puff Pastry Recipe. This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself.  This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.


• To print the Danish Puff Recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

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Artichoke and Cheese Frittata Recipe

artichoke and cheese frittata in white baking dish


This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

Artichoke and Cheese Frittata Recipe

A frittata is an egg-based dish in which you combine leftover meats, cheeses and vegetables. It is the ultimate stockpile/leftover dish. This is hubby’s version.

Making a frittata is easy! These simple step by steps on how to make a frittata – in this case an easy artichoke and cheese frittata, will have you making this easy breakfast, lunch or dinner dish in no time flat! Seriously – a frittata is a “use up the leftovers” dish that is truly simple to make!

Notes:

• You need a total of one cup of Sauteed Mushrooms, Asparagus Tips or Spinach. You can mix and match (1/3 cup each, ½ cup each of two, etc), NOT one cup of each.

• You need a total of one cup of shredded cheese. Good choices are brie, Swiss, Gouda or asiago. You can mix and match (¼ cup each, ½ cup each of two, etc), NOT one cup of each.

• You can substitute 12 ounces of egg beaters for six large eggs.

• I list this as 4 servings, but if serving to children I would say it is 4-6 servings. Depends on the appetites involved.

Artichoke and Cheese Frittata Ingredients:

• 2 TBSP Butter, divided
• ¼ cup canned Artichokes
• 1 cup diced, Mushrooms, Asparagus Tips or Spinach (mix and match if you like, this is total one cup)
• 1 cup Cheese, shredded or diced – use brie, Swiss, Gouda or asiago
• ¼ Onion, thinly sliced
• ¼ cup Half and Half
• 6 Large Eggs, lightly beaten (or 12oz egg beaters)

Artichoke and Cheese Frittata Mise en Place:

• Bowl
• Mixing Spoon
Measuring Cup
Measuring Spoons
• Baking dish (1 quart casserole or quiche pan)

Artichoke and Cheese Frittata Directions:

• Preheat oven to 350º.
• Grease a 1 quart casserole or quiche pan with 1 TBSP butter

Artichoke and Cheese Frittata Recipe. This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!


• Drain artichokes, quarter them and place them in the bottom of the baking dish.
• Dice or shred cheese.
• Spread cheese atop the artichokes.

Artichoke and Cheese Frittata Recipe. This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!


Artichoke and Cheese Frittata Recipe. This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!


• In a small pan, sauté onions in 1 TBSP butter. As they soften, add mushroom, asparagus tips or spinach to onion, heat until tender, approximately 5 minutes.

Artichoke and Cheese Frittata Recipe. This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!


• In medium sized bowl beat eggs and the half and half together.
• Add sautéed vegetables, stir to combine.
• Pour egg mixture over artichokes and cheese.

Artichoke and Cheese Frittata Recipe. This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!


• Bake at 350º for 40 minutes or until set and edges are slightly browned.

Yield: 4 servings

Artichoke and Cheese Frittata Recipe

This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 TBSP Butter, divided
  • ¼ cup canned Artichokes
  • 1 cup diced, Mushrooms
  • 1 cup Cheese shredded or diced - use brie, Swiss, Gouda or asiago
  • ¼ Onion, thinly sliced
  • ¼ cup Half and Half
  • 6 Large Eggs, lightly beaten

Instructions

• Preheat oven to 350º.

• Grease a 1 quart casserole or quiche pan with 1 TBSP butter.

• Drain artichokes, quarter them and place them in the bottom of the baking dish.

• Dice or shred cheese.

• Spread cheese atop the artichokes.

• In a small pan, sauté onions in 1 TBSP butter. As they soften, add mushroom, asparagus tips or spinach to onion, heat until tender, approximately 5 minutes.

• In medium sized bowl beat eggs and the half and half together.

• Add sautéed vegetables, stir to combine.

• Bake at 350º for 40 minutes or until set and edges are slightly browned.

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 0 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g
Artichoke and Cheese Frittata Recipe. This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!


If you would like more breakfast, lunch or dinner bake recipes, you may want to try these:

Pork Sausage Casserole – An easy to make, simply outstanding, pork sausage casserole recipe. Great for breakfast, or as a dinner entree or side dish, this one your whole family will love!

Sausage Breakfast Pie Recipe – this has become one of my favorite recipes over the years! This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal.

artichoke and cheese frittata in white baking dish



Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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