Blackberry Crisp Recipe

a serving of blackberry crisp a la mode with ice cream in a clear bowl and spoon, blue striped napkin to the left, the serving container and serving spoon of blackberry crisp is in the background


This easy to make, delicious blackberry crisp recipe is simply bursting flavor! Made with fresh blackberries, this crisp is quick to make. Perfect for dessert, snacking, or breakfast meal, your whole family will be asking for seconds of this wonderful blackberry recipe.

Blackberry Crisp Recipe



Do you like blackberries!? I love them! I grew thornless blackberry bushes for many years that produced such a wonderful yeild that I would make blackberry crisp, blackberry jam, blackberry margaritas… you name it, I would make a blackberry recipe. And of course, we always ate them fresh off the bush.

Blackberry Crisp Recipe Notes:

• This blackberry crisp recipe is really simple to make.

• You can use Muesli or Granola for the toppings. Quick oats could be used too, but won’t give as good a texture or taste-interest (well, in my opinion).

• This blackberry crisp can be served warm or cold, à la mode with ice cream, whipped cream, or just as is.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


Blackberry Crisp Recipe Ingredients:

• 4 cups fresh Blackberries
• ½ cup White Sugar
• 2 TBSP Water
• 1 tsp Corn Starch
• 1 tsp Lemon Juice
• 1 cup Muesli
• 2 TBSP Flour
• ½ cup Brown Sugar
• 1 tsp Ground Cinnamon
• 10 TBSP Butter, divided

Blackberry Crisp Mise en Place:

Measuring Cup
Measuring Spoons
Spatula
• Butter Knifes
3 qt Baking Dish

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


Blackberry Crisp Recipe Directions:

1. Preheat oven to 375°F.
2. Place 4 cups of fresh blackberries in a greased 3 qt Baking Dish.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


3. In a small bowl, combine ½ cup of white sugar, 1 teaspoon of cornstarch, 2 tablespoon of water and 1 teaspoon of lemon juice until smooth; pour over blackberries.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


4. In a separate bowl, Combine 1 cup of muesli, 2 tablespoon of flour, a ½ cup of brown sugar and 1 teaspoon of ground cinnamon.
5. Cut in 8 TBSP of butter (1 stick) into the dry muesli mixture until crumbly.
6. Sprinkle muesli mixture over blackberries.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


7. Dot the top of the blackberry meusli topping with 2 tablespoons of cut up butter.
8. Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.

Blackberry Crisp Recipe. An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.


9. Serve warm or cold, à la mode or with whipped cream.
10. Refrigerate leftovers.

a serving of blackberry crisp a la mode with ice cream in a clear bowl and spoon, blue striped napkin to the left, the serving container and serving spoon of blackberry crisp is in the background


Yield: 8 servings

Blackberry Crisp Recipe

Blackberry Crisp Recipe

This easy to make, delicious blackberry crisp recipe is simply bursting flavor! Made with fresh blackberries, this crisp is quick to make. Perfect for dessert, snacking, or breakfast meal, your whole family will be asking for seconds of this wonderful blackberry recipe.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 4 cups fresh Blackberries
  • ½ cup White Sugar
  • 2 TBSP Water
  • 1 tsp Corn Starch
  • 1 tsp Lemon Juice
  • 1 cup Muesli
  • 2 TBSP Flour
  • ½ cup Brown Sugar
  • 1 tsp Ground Cinnamon
  • 10 TBSP Butter, divided

Instructions

1. Preheat oven to 375°F.
2. Place 4 cups of fresh blackberries in a greased 3 qt Baking Dish.
3. In a small bowl, combine ½ cup of white sugar, 1 teaspoon of cornstarch, 2 tablespoon of water and 1 teaspoon of lemon juice until smooth; pour over blackberries.
4. In a separate bowl, Combine 1 cup of muesli, 2 tablespoon of flour, ½ cup of brown sugar and 1 teaspoon of ground cinnamon.
5. Cut in 8 TBSP of butter (1 stick) into the dry muesli mixture until crumbly.
6. Sprinkle muesli mixture over blackberries.
7. Dot the top of the blackberry meusli topping with 2 tablespoons of cut up butter.
8. Bake, uncovered, at 375° for 30 minutes or until filling is bubbly.
9. Serve warm or cold, à la mode or with whipped cream.
10. Refrigerate leftovers.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 293Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 38mgSodium: 121mgCarbohydrates: 40gFiber: 5gSugar: 29gProtein: 2g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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Chopped Pork Recipe

Chopped Pork Recipe


This is Hubby’s chopped pork recipe. It is pretty easy to do… much easier than shredding pork!

Chopped Pork Recipe

3-4# shoulder or butt pork roast
2 large sliced onions
1 can Pepsi or Coke
(2) 18oz bottles BBQ sauce

Directions

• Slice onion, place in crockpot
• Place pork roast in crockpot, cover with second sliced onion.
• Pour cola over the roast.
• Cover crockpot and cook on low for 12 hours.

• Remove meat, strain and save onions while discarding the liquid.
• Chop pork on a cutting board, discard fat, skin and bones.
• Return chopped pork to the crockpot, add onions and BBQ sauce.
• Cover crockpot and cook on low for 6 hours

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This recipe originally appeared on Coupons, Deals and More. I have recovered a great many of the best loved recipes, and will be posting them on Ann’s Entitled Life twice a week until the are all up! If you had a favorite recipe you would like to see posted sooner rather than later, please email me your request, and if I have it, I will post it!

And as always, your recipe help is appreciated. If you have a great, easy recipe made with many ingredients commonly found in the pantry, please email me the recipe and a photo via this email address. Thank you!


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How To Chop Nuts Easily

chopped nuts in measuring cup on white background


Take the chore out of chopping nuts by following these easy instructions! You can chop an entire bag of nuts in under a minute with this simple tip!

How To Chop Nuts Easily



For many years chopping nuts was a real chore to me. Whenever I used to see chopped nuts in a recipe, I’d move on to a new recipe. Too much like work! Then, my Grandmother gave me a Black and Decker mini food chopper … oh, about 25 years ago. After receiving that, I never chopped a nut by hand again!

How To Chop Nuts Easily


Start with a mini 1-2 cup food chopper. You can use a large food processor of course, but a larger machine is a bigger mess and sometimes the nuts can squeeze below the blade. I prefer to keep my messes contained, and a small food chopper contains the mess very well indeed.

How To Chop Nuts Easily


Fill your mini food chopper with nuts. If you need a smaller quantity than the one or two cup fill, and do not want extra chopped nuts for storage, you may of course use a smaller amount. I always chop extra nuts. I am not a fan of cleaning up after myself, and it is nice to just pull out the prepared ingredients on the next recipe.

How To Chop Nuts Easily


Use the pulse button. Do not let the machine run. If you let it run, you’ll end up with nut-dust. Pulse on and off for 15-20 seconds depending on how finely you would like your nuts chopped.

How To Chop Nuts Easily


You can pulse a few second (10-15) and have coarsely chopped nuts.

How To Chop Nuts Easily


If you pulse for 15-20 seconds, you will have finely chopped nuts.

How To Chop Nuts Easily


It is very important to take a look at your chopped nuts in between pulses until you get the hang of how your machine chops, and in what time frame. I pulse 5-6x and then look, and that is after 25 years! I don’t need nut powder.

How To Chop Nuts Easily


Whatever chopped nuts I don’t use in the current recipe, I store in the freezer until I next need them. I am always afraid of the nuts getting wormy, and the freezer eliminates that worry!

How To Chop Nuts Easily.  Take the chore out of chopping nuts by following these easy instructions! You can chop an entire bag of nuts in under a minute with this simple tip!


Do you have any tips or tricks for chopping nuts easily?


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