Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe; Old fashioned Pineapple Upside Down Cake finished with a dark rum sauce; there is nothing better for a snack or to finish off a meal, or a sweet treat for breakfast in the morning!





Pineapple Upside Down Cake Recipe

Old fashioned Pineapple Upside Down Cake finished with a dark rum sauce; there is nothing better for a snack or to finish off a meal, or a sweet treat for breakfast in the morning!

Prep Time:25 minutes
Cook time:90 minutes

Rum Sauce Ingredients:

¾ Cup Brown Sugar
1 ¼ Cup Dark Rum
2 TBSP Pineapple Juice
¼ Cup Butter

Pineapple Cake Ingredients:

9 Pineapple Rings, canned
¾ Cup Butter
1 ½ Cups Sugar
3 Eggs
1 tsp Vanilla
2 tsp Rum
2 Cups Flour
½ tsp Salt
½ tsp Baking Powder
1 Cup Pecans, finely chopped, divided

Directions:

• Preheat oven to 350°
• In a small pot combine brown sugar, 1 ¼ cups dark rum and pineapple juice.
• Bring brown sugar and rum mixture a boil over medium high heat then reduce and simmer until a slightly syrupy consistency, approximately 12-15 minutes.
• Add ¼ cup of butter to the rum sauce, stir until melted.
• Remove rum sauce from heat.
• Add the pineapple rings to the rum sauce coat them.
• Place the coated pineapple rings in the bottom of a greased 8″x8″ inch pan slightly overlapping them.
• In a mixing bowl cream together the ¾ cup butter and 1 ½ cups sugar.
• Add the eggs one at a time mixing thoroughly between each addition.
• Stir in vanilla and 2 teaspoons of rum.
• Slowly mix in the flour, salt and baking powder.
• Stir in ½ cup of the pecans.
• Pour cake batter over the pineapple rings and bake at 350˚until a tester inserted in the center comes out clean, approximately 80-90 minutes.
• Remove from oven and let cool.
• Run a knife around the edges of the pan and slowly invert the cake onto a serving platter.
• When ready to serve, reheat the rum sauce.
• Cut pineapple cake into desired size pieces.
• Sprinkle with remaining pecans, heat the sauce to a simmer and drizzle over the slices.

Makes 9 servings Pineapple Upside Down Cake

Pineapple Upside Down Cake Recipe; Old fashioned Pineapple Upside Down Cake finished with a dark rum sauce; there is nothing better for a snack or to finish off a meal, or a sweet treat for breakfast in the morning!


• Preheat oven to 350°
• In a small pot combine brown sugar, 1 ¼ cups dark rum and pineapple juice.
• Bring brown sugar and rum mixture a boil over medium high heat then reduce and simmer until a slightly syrupy consistency, approximately 12-15 minutes.
• Add ¼ cup of butter to the rum sauce, stir until melted.
• Remove rum sauce from heat.
• Add the pineapple rings to the rum sauce coat them.

Pineapple Upside Down Cake Recipe; Old fashioned Pineapple Upside Down Cake finished with a dark rum sauce; there is nothing better for a snack or to finish off a meal, or a sweet treat for breakfast in the morning!


• Place the coated pineapple rings in the bottom of a greased 8″x8″ inch pan slightly overlapping them.

Pineapple Upside Down Cake Recipe; Old fashioned Pineapple Upside Down Cake finished with a dark rum sauce; there is nothing better for a snack or to finish off a meal, or a sweet treat for breakfast in the morning!


• In a mixing bowl cream together the ¾ cup butter and 1 ½ cups sugar.
• Add the eggs one at a time mixing thoroughly between each addition.
• Stir in vanilla and 2 teaspoons of rum.
• Slowly mix in the flour, salt and baking powder.
• Stir in ½ cup of the pecans.

Pineapple Upside Down Cake Recipe; Old fashioned Pineapple Upside Down Cake finished with a dark rum sauce; there is nothing better for a snack or to finish off a meal, or a sweet treat for breakfast in the morning!


• Pour cake batter over the pineapple rings and bake at 350˚until a tester inserted in the center comes out clean, approximately 80-90 minutes.

Pineapple Upside Down Cake Recipe; Old fashioned Pineapple Upside Down Cake finished with a dark rum sauce; there is nothing better for a snack or to finish off a meal, or a sweet treat for breakfast in the morning!


• Remove from oven and let cool.
• Run a knife around the edges of the pan and slowly invert the cake onto a serving platter.

Pineapple Upside Down Cake Recipe; Old fashioned Pineapple Upside Down Cake finished with a dark rum sauce; there is nothing better for a snack or to finish off a meal, or a sweet treat for breakfast in the morning!


• When ready to serve, reheat the rum sauce.
• Cut pineapple cake into desired size pieces.
• Sprinkle with remaining pecans, heat the sauce to a simmer and drizzle over the slices.

• To print the Pineapple Upside Down Cake recipe click here.


• For more Recipes on Ann’s Entitled Life, click here.

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