Southern Tomato Pie Recipe

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Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs, and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs, and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.

Southern Tomato Pie Recipe

This southern tomato pie is egg-free but the filling is simply delicious.


It is a terrific dish when your garden tomatoes are in season, or when you have a few extras that you purchased in the supermarket. The notes on this recipe are important, so please read them!

Southern Tomato Pie Notes:

• You can either use a store bought pie crust, or make your own pie crust. This recipe uses a store-bought pie crust. If you prefer to make your own pie crust versus ready-made, try this pie crust recipe. It is a bit sweet which is a nice contrast.

• You can use: green tomatoes for this recipe, red tomatoes, yellow tomatoes, orange tomatoes – a combination not only give this southern tomato pie different flavors but, it also makes a visual impact. However, there is no reason you cannot use all one type and color tomato.

• It is extremely important your tomatoes are fully dried by the paper towels. I cannot stress enough how important it is to fully dry out the tomatoes.

• After the first bake (10-15 minutes) the crust doesn’t need to be golden but should look cooked, with no raw spots.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe Ingredients:

• 5 large Tomatoes, sliced thinly
• 1 tsp Sea Salt
• 1 prepared Pie Crust
• ¼ cup fresh Basil
• 2 small Shallots
• 1 Garlic Clove
• 1 cup Shredded Mozzarella Cheese
• 1 cup Shredded Cheddar Cheese
• ¼ tsp Ground Black Pepper
• ¾ cup Mayonnaise

Southern Tomato Pie Recipe Mise en Place:

• Pie Plate (use a deep dish one)
• Spatula
Measuring Spoons
Measuring Cup
• Two Bowls
• Fork
• Knife
• Cutting Board

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe Directions:

• Preheat oven to 375°F.
• Thinly slice 5 large tomatoes.
• Place a couple layers of paper towels on a cutting board or work surface. Lay sliced tomatoes on the paper towels, sprinkle with 1 teaspoon of sea salt, and let sit for 15 minutes. Pat tomatoes dry and set aside. (It is extrememly important your tomatoes are fully dried by the paper towels.)

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Press pie crust into a pie pan. Use a fork to crimp edges of dough and poke holes in the bottom. Bake for 10-15 minutes in the preheated 375° oven until the crust looks cooked with no raw spots.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Chop fresh Basil until you have ¼ cup.
• Chop 2 Shallots.
• Mince 1 clove of garlic
• Combine chopped basil, chopped shallots, and minced garlic in a medium bowl and toss.
• In a different bowl, 1 cup shredded mozzarella cheese,1 cup shredded cheddar cheese, ¼ teaspoon of black pepper, and ¾ cup mayonnaise; stir well to combine.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Lay half of the tomatoes in the prepared pie crust and top with half of the basil mixture. Lay down the rest of the tomatoes, and top with the basil.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Top with cheese mixture, spread evenly. (Note: you can add a few tomato slices to the top for color!)

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Reduce heat to 350°F and bake the pie for 30 minutes.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Serve hot.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Refrigerate all leftovers.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Yield: 1 Tomato Pie

Southern Tomato Pie Recipe

Southern Tomato Pie Recipe

It is a terrific dish when your garden tomatoes are in season, or when you have a few extras that you purchased in the super market. The notes on this recipe are important, so please read them!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 5 large Tomatoes, sliced thinly
  • 1 tsp Sea Salt
  • 1 prepared Pie Crust
  • ¼ cup fresh Basil
  • 2 small Shallots
  • 1 Garlic Clove
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • ¼ tsp Ground Black Pepper
  • ¾ cup Mayonnaise

Instructions

• Preheat oven to 375°F.

• Thinly slice 5 large tomatoes.

• Place a couple layers of paper towels on a cutting board or work surface. Lay sliced tomatoes on the paper towels, sprinkle with 1 teaspoon of sea salt, and let sit for 15 minutes. Pat tomatoes dry and set aside. (It is extrememly important your tomatoes are fully dried by the paper towels.)

• Press pie crust into a pie pan. Use a fork to crimp edges of dough and poke holes in the bottom. Bake for 10-15 minutes in the preheated 375° oven until the crust looks cooked with no raw spots.

• Chop fresh Basil until you have ¼ cup.

• Chop 2 Shallots.

• Mince 1 clove of garlic

• Combine chopped basil, chopped shallots, and minced garlic in a medium bowl and toss.

• In a different bowl, 1 cup shredded mozzarella cheese,1 cup shredded cheddar cheese, ¼ teaspoon of black pepper, and ¾ cup mayonnaise; stir well to combine.

• Lay half of the tomatoes in the prepared pie crust and top with half of the basil mixture. Lay down the rest of the tomatoes, and top with the basil.

• Top with cheese mixture, spread evenly.

• Reduce heat to 350°F and bake the pie for 30 minutes.

• Serve hot.

• Refrigerate all leftovers.

Notes

• It is extremely important your tomatoes are fully dried by the paper towels. I cannot stress enough how important it is to fully dry out the tomatoes.

• After the first bake (the 10-15 minutes) the crust doesn't need to be golden but should look cooked, with no raw spots.

Nutrition Information:

Yield:

6

Serving Size:

1 slice

Amount Per Serving: Calories: 476 Total Fat: 37g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 24g Cholesterol: 40mg Sodium: 912mg Carbohydrates: 25g Fiber: 3g Sugar: 7g Protein: 11g

If you enjoy savory pie recipes you might also want to try these:

Sausage Breakfast Pie Recipe – While I called it a “breakfast pie” the truth is this yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal.

• When you want to use up your holiday leftovers, there is nothing better than this Turkey Shepherd’s Pie to accomplish that goal. Mashed potatoes, vegetables, turkey, and gravy – they are all combined to make the perfect turkey leftovers recipe that the whole family will love!

Cheese Grits Pie Recipe – Easy-peasy cheesy grits… in a pie! Try this tasty and unique cheese grits pie for breakfast or as a dinner side dish. Totally delicious.


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