Hot Cocoa with Rum Recipe
By Ann
A delicious hot cocoa recipe by itself, this Hot Cocoa with Rum Recipe is especially good when you add your favorite rum. A wonderful drink to enjoy on a cold winter’s night.
Prep Time: 5 minutes
Cook time: 10 minutes
Ingredients:
• 4 cups Milk
• 1 1/4 cups Chocolate Chips
• 1/4 tsp Ground Cinnamon
• 1/4 cup Honey
• 1/4 cup Brown Sugar
• 2 tsp Vanilla Extract
• 1/4 – 1/3 cup Rum
• Whipped Cream or Mini Marshmallows
Directions:
• Pour milk into a deep saucepan, bring to a simmer.
• Add chocolate chips, stir until melted.
• Add cinnamon, honey and sugar. Stir and bring to a simmer/low boil.
• Remove pot from stove.
• Add vanilla, stir.
• Add rum, stir.
• Pour into a mug.
• Top with whipped cream or mini marshmallows.
Makes 4 mugs of Hot Cocoa with Rum
As always, drink responsibly and please don’t drink and drive.
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Sounds delicious! I am more of a “turn on tea kettle add hot water to packet” girl, but at least I did buy flavored packets lol (French vanilla – yum!!) Maybe I will try this sometime though since I am stuck inside with this crummy weather
Yeah, it is COLD out… and 35 tomorrow will seem like a heatwave. Bet this warms you up, Stephanie!
Ann
O. YUM!