Low Carb Parmesan and Caraway Crackers Recipe

cheese cracker chips on a wooden cutting board over a blue kitchen towel


If you are on a low carb diet, or even if you’re not, these easy to make Parmesan and caraway seed crackers are a delicious, simple to make, snack. In just a few minutes you can enjoy the great bite of Parmesan cheese with a dash of caraway in convenient cracker chip form. A fabulous low carb snack!

Low Carb Parmesan and Caraway Crackers Recipe

Who else is a cheese lover!? I certainly am. Making your own crackers (or cracker chips) is an easy recipe. Double or triple the recipe for a great TV snack, game day snack, or party food. This is yummy, cheesy goodness.

Notes:

• Recipes do not get any easier than this. These are great little snack crackers for cheese lovers or low carb dieters.

• A 3.5oz of chunk Parmesan cheese should be equal to one cup of shredded Parmesan cheese. I listed this as 4 servings (four (4) chips) for ease of distribution (this recipe should make 16 low carb crackers), but if the actual serving is one ounce of cheese, then the actual low carb Parmesan and caraway crackers serving is 4.5 chips. I cannot imagine people would break a chip in half to get the full serving. If you are like me you are more likely to eat eight chips to make up for that missing half chip.

• I make something very similar to this with mozzarella cheese. You can try basil flakes, red pepper flakes, or parsley flakes for the herb. Mozzarella chips will be much softer, however, so check on the cook time if you try and substitute cheeses. You may have to adjust cooking time and walk the fine line between overdone and chip-like (this note is if you choose to try a different cheese).

Low Carb Parmesan and Caraway Crackers Ingredients:

• 1 cup Parmesan Cheese, shredded
• 1 tsp Caraway seeds

Low Carb Parmesan and Caraway Crackers Mise en Place:

• Bowl
• Spoon
• Grater
• Cupcake Pan
• Baking Rack

Low Carb Parmesan and Caraway Crackers Recipe. If you are on a low carb diet, or even if you’re not, these easy to make Parmesan and caraway seed crackers are a delicious, simple to make, snack. In just a few minutes you can enjoy the great bite of Parmesan cheese with a dash of caraway in convenient cracker chip form. A fabulous low carb snack!


Low Carb Parmesan and Caraway Crackers Directions:

• Preheat oven to 350°F.
• Shred Parmesan cheese (if not already shredded).
• In a bowl, combine the Parmesan cheese and the caraway seeds together.

Low Carb Parmesan and Caraway Crackers Recipe. If you are on a low carb diet, or even if you’re not, these easy to make Parmesan and caraway seed crackers are a delicious, simple to make, snack. In just a few minutes you can enjoy the great bite of Parmesan cheese with a dash of caraway in convenient cracker chip form. A fabulous low carb snack!


• Sprinkle 1 tablespoon of the mixture into each bottom of a cupcake tin.

Low Carb Parmesan and Caraway Crackers Recipe. If you are on a low carb diet, or even if you’re not, these easy to make Parmesan and caraway seed crackers are a delicious, simple to make, snack. In just a few minutes you can enjoy the great bite of Parmesan cheese with a dash of caraway in convenient cracker chip form. A fabulous low carb snack!


• Bake in the oven for 3 – 6 minutes, until the cheese has completely melted.
• Remove from the oven and let cool slightly and until the cheese sets up.

Low Carb Parmesan and Caraway Crackers Recipe. If you are on a low carb diet, or even if you’re not, these easy to make Parmesan and caraway seed crackers are a delicious, simple to make, snack. In just a few minutes you can enjoy the great bite of Parmesan cheese with a dash of caraway in convenient cracker chip form. A fabulous low carb snack!


• Remove the crackers to completely cool and crisp up.


Low Carb Parmesan and Caraway Crackers Recipe

If you are on a low carb diet, or even if you’re not, these easy to make Parmesan and caraway seed crackers are a delicious, simple to make, snack. In just a few minutes you can enjoy the great bite of Parmesan cheese with a dash of caraway in convenient cracker chip form. A fabulous low carb snack!

Prep Time: 5 Minutes
Cook Time: 3 Minutes
Total Time: 15 Minutes

Ingredients:

1 cup Parmesan Cheese, shredded
1 tsp Caraway seeds

Directions:

• Preheat oven to 350°F.
• Shred Parmesan cheese (if not already shredded).
• In a bowl, combine the Parmesan cheese and the caraway seeds together.
• Sprinkle 1 tablespoon of the mixture into each bottom of a cupcake tin.
• Bake in the oven for 3 – 6 minutes, until the cheese has completely melted.
• Remove from the oven and let cool slightly and until the cheese sets up.
• Remove the crackers to completely cool and crisp up.

Makes 4 servings Low Carb Parmesan and Caraway Crackers

Low Carb Parmesan and Caraway Crackers Recipe. If you are on a low carb diet, or even if you’re not, these easy to make Parmesan and caraway seed crackers are a delicious, simple to make, snack. In just a few minutes you can enjoy the great bite of Parmesan cheese with a dash of caraway in convenient cracker chip form. A fabulous low carb snack!



Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Ham and Cheese Stromboli Recipe

open ham and cheese Stromboli on a wood cutting board


This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.

Ham and Cheese Stromboli Recipe

A Stromboli is an American-Italian sandwich-y-type food invention. While similar to a calzone (you could use this filling to make calzones too), the shape is totally different. Stromboli is the long-shaped one.

Notes:

• If you do not like or are allergic to, sesame seeds, simply omit them from the recipe.

• Mozzarella is the “traditional” cheese used in a Stromboli. If you prefer some other melting cheese, feel free to substitute.

• You can use any prepared pizza dough you like, as long as it is fresh (defrosted), or make your own!

• The ham can be leftovers from cooked dinner ham, or luncheon meat from the deli!

Ham and Cheese Stromboli Ingredients:

• 13 oz Pizza Dough (canned pizza dough crust is 13.8oz, which is fine)
• 1 cup Ham, diced
• 1 cup Mozzarella Cheese, shredded
• 2 TBSP Onion, diced
• 1 Egg
• 2 TBSP Sesame Seeds
• Salt, to taste
• Pepper, to taste

Ham and Cheese Stromboli Mise en Place:

• Knife
• Cutting Board
Measuring Cup
Measuring Spoons
• Baking Sheet
• Small Bowl
• Pastry brush

Ham and Cheese Stromboli Recipe. This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.


Ham and Cheese Stromboli Directions:

• Preheat oven to 375°F.
• Rollout the pizza dough onto a baking sheet. Fix any wrinkles or tears by squeezing the dough together. You may need a dab of water to get it to stick closed.
• Lay the ham out evenly on the dough, in the center, forming a line, staying approximately 1 inch from the edges of the dough.
• Sprinkle the onion and cheese over the ham.
• Working from the bottom, fold the bottom portion of the dough up approximately ¾ of the way to the top so that it covers the ingredients. Fold the sides in, and then roll the Stromboli over the rest of the way to the top so that it sits seam down. With a sharp knife, cut 3 – 4 slits in the top of the dough to allow steam to escape while baking.
• Beat the egg in a small bowl and with a pastry brush, brush the egg all over the top of the Stromboli.
• Sprinkle the salt, pepper and sesame seeds over the top so that it sticks in the egg wash.

Ham and Cheese Stromboli Recipe. This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.


• Bake for approximately 20 minutes or until the dough is cooked and the top is golden brown.
• Let the baked Stromboli rest out of the oven for 5 minutes before serving.


Ham and Cheese Stromboli Recipe

This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes

Ingredients:

13 oz Pizza Dough (canned pizza dough crust is 13.8oz, which is fine)
1 cup Ham, diced
1 cup Mozzarella Cheese, shredded
2 TBSP Onion, diced
1 Egg
2 TBSP Sesame Seeds
Salt, to taste
Pepper, to taste

Directions:

• Preheat oven to 375°F.
• Rollout the pizza dough onto a baking sheet. Fix any wrinkles or tears by squeezing the dough together. You may need a dab of water to get it to stick closed.
• Lay the ham out evenly on the dough, in the center, forming a line, staying approximately 1 inch from the edges of the dough.
• Sprinkle the onion and cheese over the ham.
• Working from the bottom, fold the bottom portion of the dough up approximately ¾ of the way to the top so that it covers the ingredients. Fold the sides in, and then roll the Stromboli over the rest of the way to the top so that it sits seam down. With a sharp knife, cut 3 – 4 slits in the top of the dough to allow steam to escape while baking.
• Beat the egg in a small bowl and with a pastry brush, brush the egg all over the top of the Stromboli.
• Sprinkle the salt, pepper and sesame seeds over the top so that it sticks in the egg wash.
• Bake for approximately 20 minutes or until the dough is cooked and the top is golden brown.
• Let the baked Stromboli rest out of the oven for 5 minutes before serving.

Makes 3 servings Ham and Cheese Stromboli

Ham and Cheese Stromboli Recipe. This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.


• To print the Ham and Cheese Stromboli recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Instant Pot Cream of Mushroom Soup Recipe

Instant Pot Cream of Mushroom Soup Recipe. Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!


Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!

Instant Pot Cream of Mushroom Soup Recipe

Do you have an instant pot? Hubby likes ours. A fast pressure cooker that has versatile settings. You can cook a lot of different things in an Instant Pot – soup is probably the easiest. A fast prep time like this cream of mushroom soup, slap the lid on, thicken at the end, and done. Really easy!

Notes

• Read the directions on your instant pot to check if the slow cooker is preset to high (the default was used for this recipe).

Instant Pot Cream of Mushroom Soup Ingredients:

• 2 TBSP Butter
• 1 tsp Garlic, minced
• 1 Shallot, diced
• 6 cups Fresh Mushrooms, diced
• pinch Thyme, dried
• Salt, to taste
• Pepper, to taste
• 4 cups Chicken Broth
• 2 TBSP Cornstarch
• 2 TBSP Cold Water
• 1 cups Sour Cream
• 1 cups Half and Half

Instant Pot Cream of Mushroom Soup Mise en Place:

Instant Pot
• Cutting Board
• Knife
Measuring Cup
Measuring Spoons
• Spatula or Spoon

Instant Pot Cream of Mushroom Soup Recipe. Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!


Instant Pot Cream of Mushroom Soup Directions:

• Using the sauté function, add the butter, garlic, shallot and mushrooms in the instant pot bowl.
• Sauté for approximately 4 – 5 minutes until the mushrooms have wilted and the shallots are translucent.
• Add the seasonings – thyme, salt, and pepper.

Instant Pot Cream of Mushroom Soup Recipe. Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!


• Add the chicken broth, and press the slow cooker button for 3 hours. Place the lid on the top and leave it to cook.

Instant Pot Cream of Mushroom Soup Recipe. Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!


• Near the end of the cooking time, mix together the cornstarch and water.

Instant Pot Cream of Mushroom Soup Recipe. Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!


• Add the sour cream, half and half, and cornstarch slurry (the cornstarch and water mixture).
• Allow to cook for a further 15 minutes to allow the cream of mushroom soup to thicken slightly.
• Taste again for seasoning, and add more salt and pepper if you wish.


Instant Pot Cream of Mushroom Soup Recipe

Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!

Prep Time: 15 Minutes
Cook Time: 3 Hours 30 Minutes
Total Time: 3 Hours 45 Minutes

Ingredients:

2 TBSP Butter
1 tsp Garlic, minced
1 Shallot, diced
6 cups Fresh Mushrooms, diced
pinch Thyme, dried
Salt, to taste
Pepper, to taste
4 cups Chicken Broth
2 TBSP Cornstarch
2 TBSP Cold Water
1 cups Sour Cream
1 cups Half and Half

Directions:

• Using the sauté function, add the butter, garlic, shallot and mushrooms in the instant pot bowl.
• Sauté for approximately 4 – 5 minutes until the mushrooms have wilted and the shallots are translucent.
• Add the seasonings – thyme, salt, and pepper.
• Add the chicken broth, and press the slow cooker button for 3 hours. Place the lid on the top and leave it to cook.
• Near the end of the cooking time, mix together the cornstarch and water.
• Add the sour cream, half and half, and cornstarch slurry (the cornstarch and water mixture).
• Allow to cook for a further 15 minutes to allow the cream of mushroom soup to thicken slightly.
• Taste again for seasoning, and add more salt and pepper if you wish.

Makes 4 servings Instant Pot Cream of Mushroom Soup

Instant Pot Cream of Mushroom Soup Recipe. Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!


• To print the Instant Pot Cream of Mushroom Soup recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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