Creamy Avocado Breakfast Toasties Recipe

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.

Creamy Avocado Breakfast Toasties Recipe

Toasties are so darned easy to make. Usually topped with a second piece of bread, there is no reason you can’t eat your toasties open-faced!

Creamy Avocado Breakfast Toasties Notes:

• You could substitute bacon for the pancetta if you like. This is a wonderful write up on the difference between Bacon and Pancetta (hint: it is all in curing process)

• Aim for a rustic, whole wheat bread that is seedy and flavorful. You can, of course, use any type of bread you and your family prefer.

• In a pinch, you could substitute small curd cottage cheese for the ricotta cheese, although it will not be as sweet nor as creamy – although it will be lower in fat.

• This recipe serves one person. You can easily double, triple, quadruple, etc the recipe to make breakfast for your entire family.

Creamy Avocado Breakfast Toasties Ingredients:

• 2 slices Pancetta
• 1 slice Whole Wheat Bread
• 3 slices Avocado
• ¼ cup Ricotta Cheese
• dash Italian seasoning
• to taste, Salt
• to taste, Black Pepper

Creamy Avocado Breakfast Toasties Mise en Place:

Frying Pan
• Toaster (or toast your bread in the fry pan)
• Knife
• Cutting Board
• Spreading Knife
Measuring Spoons
Measuring Cup

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


Creamy Avocado Breakfast Toasties Directions:

• Fry the pancetta until crispy.
• Toast the whole wheat bread lightly.
• Slice the avocado.
• Mix together ¼ cup of ricotta cheese, a dash of Italian seasoning, and salt and pepper to taste in a small bowl.

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


• Spread the ricotta mixture top of the toast.
• Top the cheese mixture with three avocado slices
• Top the avocado slices with two slices of pancetta.

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


• Season again with salt and pepper if preferred.
• Top with a second piece of toasted bread, or leave open faced.

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


Yield: 1

Creamy Avocado Breakfast Toasties Recipe

Creamy Avocado Breakfast Toasties Recipe
Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 2 slices Pancetta
  • 1 slice Whole Wheat Bread
  • 3 slices Avocado
  • ¼ cup Ricotta Cheese
  • dash Italian seasoning
  • to taste, Salt
  • to taste, Black Pepper

Instructions

  1. Fry the pancetta until crispy.
  2. Toast the whole wheat bread lightly.
  3. Slice the avocado.
  4. Mix together ¼ cup of ricotta cheese, a dash of Italian seasoning, and salt and pepper to taste in a small bowl.
  5. Spread the ricotta mixture top of the toast.
  6. Top the cheese mixture with three avocado slices.
  7. Top the avocado slices with two slices of pancetta.
  8. Season again with salt and pepper if preferred.
  9. Top with a second piece of toasted bread, or leave open faced.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 1147 Total Fat: 99g Saturated Fat: 23g Trans Fat: 0g Unsaturated Fat: 67g Cholesterol: 60mg Sodium: 839mg Carbohydrates: 54g Fiber: 30g Sugar: 3g Protein: 25g

If you like easy breakfast recipes, try one of these delcious recipes to break your moring fast:

Artichoke and Cheese Frittata Recipe – This fabulous Artichoke and Cheese Frittata is a wonderful breakfast. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

Crispy Parmesan Potato Cakes Recipe – Have leftover cooked potatoes? Try this easy, tasty leftover mashed potato recipe! These Crispy Parmesan Potato Cakes are delicious for breakfast and make good use of leftover mashed potatoes.

Easy Homemade Cinnamon Sugar Donuts Recipe – Easy, delicious, fresh and tasty homemade donuts! What could possibly be better? Now you can make your own donuts with this easy 4-ingredient step-by-step tutorial. They taste like the old-fashioned donuts Grandma used to make, only these are prepped and ready in no time flat!


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Southern Tomato Pie Recipe

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs, and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs, and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.

Southern Tomato Pie Recipe

This southern tomato pie is egg-free but the filling is simply delicious.


It is a terrific dish when your garden tomatoes are in season, or when you have a few extras that you purchased in the supermarket. The notes on this recipe are important, so please read them!

Southern Tomato Pie Notes:

• You can either use a store bought pie crust, or make your own pie crust. This recipe uses a store-bought pie crust. If you prefer to make your own pie crust versus ready-made, try this pie crust recipe. It is a bit sweet which is a nice contrast.

• You can use: green tomatoes for this recipe, red tomatoes, yellow tomatoes, orange tomatoes – a combination not only give this southern tomato pie different flavors but, it also makes a visual impact. However, there is no reason you cannot use all one type and color tomato.

• It is extremely important your tomatoes are fully dried by the paper towels. I cannot stress enough how important it is to fully dry out the tomatoes.

• After the first bake (10-15 minutes) the crust doesn’t need to be golden but should look cooked, with no raw spots.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe Ingredients:

• 5 large Tomatoes, sliced thinly
• 1 tsp Sea Salt
• 1 prepared Pie Crust
• ¼ cup fresh Basil
• 2 small Shallots
• 1 Garlic Clove
• 1 cup Shredded Mozzarella Cheese
• 1 cup Shredded Cheddar Cheese
• ¼ tsp Ground Black Pepper
• ¾ cup Mayonnaise

Southern Tomato Pie Recipe Mise en Place:

• Pie Plate (use a deep dish one)
• Spatula
Measuring Spoons
Measuring Cup
• Two Bowls
• Fork
• Knife
• Cutting Board

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe Directions:

• Preheat oven to 375°F.
• Thinly slice 5 large tomatoes.
• Place a couple layers of paper towels on a cutting board or work surface. Lay sliced tomatoes on the paper towels, sprinkle with 1 teaspoon of sea salt, and let sit for 15 minutes. Pat tomatoes dry and set aside. (It is extrememly important your tomatoes are fully dried by the paper towels.)

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Press pie crust into a pie pan. Use a fork to crimp edges of dough and poke holes in the bottom. Bake for 10-15 minutes in the preheated 375° oven until the crust looks cooked with no raw spots.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Chop fresh Basil until you have ¼ cup.
• Chop 2 Shallots.
• Mince 1 clove of garlic
• Combine chopped basil, chopped shallots, and minced garlic in a medium bowl and toss.
• In a different bowl, 1 cup shredded mozzarella cheese,1 cup shredded cheddar cheese, ¼ teaspoon of black pepper, and ¾ cup mayonnaise; stir well to combine.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Lay half of the tomatoes in the prepared pie crust and top with half of the basil mixture. Lay down the rest of the tomatoes, and top with the basil.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Top with cheese mixture, spread evenly. (Note: you can add a few tomato slices to the top for color!)

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Reduce heat to 350°F and bake the pie for 30 minutes.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Serve hot.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Refrigerate all leftovers.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Yield: 1 Tomato Pie

Southern Tomato Pie Recipe

Southern Tomato Pie Recipe
It is a terrific dish when your garden tomatoes are in season, or when you have a few extras that you purchased in the super market. The notes on this recipe are important, so please read them!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 5 large Tomatoes, sliced thinly
  • 1 tsp Sea Salt
  • 1 prepared Pie Crust
  • ¼ cup fresh Basil
  • 2 small Shallots
  • 1 Garlic Clove
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • ¼ tsp Ground Black Pepper
  • ¾ cup Mayonnaise

Instructions

• Preheat oven to 375°F.

• Thinly slice 5 large tomatoes.

• Place a couple layers of paper towels on a cutting board or work surface. Lay sliced tomatoes on the paper towels, sprinkle with 1 teaspoon of sea salt, and let sit for 15 minutes. Pat tomatoes dry and set aside. (It is extrememly important your tomatoes are fully dried by the paper towels.)

• Press pie crust into a pie pan. Use a fork to crimp edges of dough and poke holes in the bottom. Bake for 10-15 minutes in the preheated 375° oven until the crust looks cooked with no raw spots.

• Chop fresh Basil until you have ¼ cup.

• Chop 2 Shallots.

• Mince 1 clove of garlic

• Combine chopped basil, chopped shallots, and minced garlic in a medium bowl and toss.

• In a different bowl, 1 cup shredded mozzarella cheese,1 cup shredded cheddar cheese, ¼ teaspoon of black pepper, and ¾ cup mayonnaise; stir well to combine.

• Lay half of the tomatoes in the prepared pie crust and top with half of the basil mixture. Lay down the rest of the tomatoes, and top with the basil.

• Top with cheese mixture, spread evenly.

• Reduce heat to 350°F and bake the pie for 30 minutes.

• Serve hot.

• Refrigerate all leftovers.

Notes

• It is extremely important your tomatoes are fully dried by the paper towels. I cannot stress enough how important it is to fully dry out the tomatoes.

• After the first bake (the 10-15 minutes) the crust doesn't need to be golden but should look cooked, with no raw spots.

Nutrition Information:

Yield:

6

Serving Size:

1 slice

Amount Per Serving: Calories: 476 Total Fat: 37g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 24g Cholesterol: 40mg Sodium: 912mg Carbohydrates: 25g Fiber: 3g Sugar: 7g Protein: 11g

If you enjoy savory pie recipes you might also want to try these:

Sausage Breakfast Pie Recipe – While I called it a “breakfast pie” the truth is this yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal.

• When you want to use up your holiday leftovers, there is nothing better than this Turkey Shepherd’s Pie to accomplish that goal. Mashed potatoes, vegetables, turkey, and gravy – they are all combined to make the perfect turkey leftovers recipe that the whole family will love!

Cheese Grits Pie Recipe – Easy-peasy cheesy grits… in a pie! Try this tasty and unique cheese grits pie for breakfast or as a dinner side dish. Totally delicious.


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Slow Cooker Recipe: Tex-Mex Chicken Stew

Stews do not get any easier to make than this delicious Tex-Mex chicken stew! Flavorful and fabulous, this chicken stew can either be served by itself, or over rice, or accompanied by corn bread for a tasty dinner or lunch the entire family will enjoy.


Stews do not get any easier to make than this delicious Tex-Mex chicken stew! Flavorful and fabulous, this chicken stew can either be served by itself, or over rice, or accompanied by cornbread for a tasty dinner or lunch the entire family will enjoy.

Slow Cooker Recipe: Tex-Mex Chicken Stew

Tex-Mex is a blend of Mexican and American cuisines, deriving from the culinary creations of the Tejano people (literally it means Texas). Basically, it seems to be the Americanization of foods considered to be traditionally Mexican. There are whole schools of thought as to what makes something Tex-Mex versus Mexican cuisine – I just know both are very tasty, and I don’t sit around overthinking it.

Notes:

After shredding the chicken, taste the stew. If you feel it needs a bit more seasoning, add some chili seasoning and/or cumin. I found just the salsa, salt, and pepper was enough to season it well. This is just optional, and according to your taste.

This recipe uses 1 pound of chicken which is approximately three normal sized chicken breast. Sometimes you see the ones that look more like the size of a goose or turkey breast though, so go by weight, not by the number of chicken breasts.

This recipe will serve 4 without rice. If you make rice to go with the Tex-Mex chicken stew (recommended) this had 6 servings.

Slow Cooker Recipe: Tex-Mex Chicken Stew Ingredients:

• 1lb Chicken Breasts
• Salt, to taste
• Pepper, to taste
• 20 oz Black Beans (1 can)
• 8 oz Cream Cheese
• 1 cup Salsa
• 1 cup Corn, frozen
• ½ cup diced Green Pepper
• 1 tsp Garlic, minced

Slow Cooker Recipe: Tex-Mex Chicken Stew Mise en Place:

Slow Cooker
• Knife
• Cutting Board
• Forks (to shred chicken)
Measuring Cup
Measuring Spoons

Stews do not get any easier to make than this delicious Tex-Mex chicken stew! Flavorful and fabulous, this chicken stew can either be served by itself, or over rice, or accompanied by corn bread for a tasty dinner or lunch the entire family will enjoy.


Slow Cooker Recipe: Tex-Mex Chicken Stew Directions:

• Season the chicken breasts with salt and pepper, place into the slow cooker bowl.
• Drain and rinse the 20 ounce can of black beans, place into the slow cooker bowl.
• Cut the 8 ounces cream cheese into squares, place into the slow cooker bowl.

Stews do not get any easier to make than this delicious Tex-Mex chicken stew! Flavorful and fabulous, this chicken stew can either be served by itself, or over rice, or accompanied by corn bread for a tasty dinner or lunch the entire family will enjoy.


Stews do not get any easier to make than this delicious Tex-Mex chicken stew! Flavorful and fabulous, this chicken stew can either be served by itself, or over rice, or accompanied by corn bread for a tasty dinner or lunch the entire family will enjoy.


• Add 1 cup salsa, 1 cup frozen corn, 1 cup diced green pepper, 1 teaspoon of minced garlic, and add some salt and pepper to your taste to the slow cooker bowl.
• Cook on low for 5 – 6 hours or high for 1 – 2 hours.

Stews do not get any easier to make than this delicious Tex-Mex chicken stew! Flavorful and fabulous, this chicken stew can either be served by itself, or over rice, or accompanied by corn bread for a tasty dinner or lunch the entire family will enjoy.


• Remove the chicken from the cooker and with two forks, begin to shred the chicken breasts. Add them back into the slow cooker bowl.
• Allow entire recipe to cook for another hour on high or 2 hours on low.

Stews do not get any easier to make than this delicious Tex-Mex chicken stew! Flavorful and fabulous, this chicken stew can either be served by itself, or over rice, or accompanied by corn bread for a tasty dinner or lunch the entire family will enjoy.


• Serve over rice.

Stews do not get any easier to make than this delicious Tex-Mex chicken stew! Flavorful and fabulous, this chicken stew can either be served by itself, or over rice, or accompanied by corn bread for a tasty dinner or lunch the entire family will enjoy.


Yield: 6 servings

Slow Cooker Recipe: Tex-Mex Chicken Stew

Slow Cooker Recipe: Tex-Mex Chicken Stew
Flavorful and fabulous, this chicken stew can either be served by itself, or over rice, or accompanied by corn bread for a tasty dinner or lunch the entire family will enjoy.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 1lb Chicken Breasts
  • Salt, to taste
  • Pepper, to taste
  • 20oz Black Beans (1 can)
  • 8 oz Cream Cheese
  • 1 cup Salsa
  • 1 cup Corn, frozen
  • ½ cup diced Green Pepper
  • 1 tsp Garlic, minced

Instructions

• Season the chicken breasts with salt and pepper, place into the slow cooker bowl.

• Drain and rinse the 20 ounce can of black beans, place into the slow cooker bowl.

• Cut the 8 ounces cream cheese into squares, place into the slow cooker bowl.

• Add 1 cup salsa, 1 cup frozen corn, 1 cup diced green pepper, 1 teaspoon of minced garlic, and add some salt and pepper to your taste to the slow cooker bowl.

• Cook on low for 5 – 6 hours or high for 1 – 2 hours.

• Remove the chicken from the cooker and with two forks, begin to shred the chicken breasts. Add them back into the slow cooker bowl.

• Allow entire recipe to cook for another hour on high or 2 hours on low.

• Serve over rice.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 423 Total Fat: 17g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 102mg Sodium: 581mg Carbohydrates: 34g Fiber: 10g Sugar: 5g Protein: 36g

If you like slow cooker recipes, you might enjoy these tasty slow cooker delights:

Slow Cooker Orange Soda Pop Chicken Recipe – Tired of boring slow cooker chicken recipes? Jazz up your chicken dinner with this unusual orange chicken recipe featuring orange pop!

Slow Cooker Spicy Pork Spareribs Recipe – Make these delicious, tender spicy pork spareribs (also called pork side ribs or spares) for dinner tonight using this fabulous slow cooker spicy pork spareribs recipe.

Slow Cooker London Broil Recipe – Take an inexpensive cut of London Broil to new heights with this delicious slow cooker recipe. Tender and tasty slices of beef, beautifully done vegetables in a savory broth served over rice makes for one satisfying family dinner.


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