Classic Flan Recipe

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.

Classic Flan Recipe

Flan was originally an Italian dish, well Roman. The name flan comes from the French word flaon, which comes from the Latin flado – flat cake. The Romans made flan with honey, the Spanish made it more custardy and sweetened it with sugar – which is the traditional flan recipe we think of today with a caramelized sauce. The classic flan recipe has been updated with “modern” conveniences – such as sweetened condensed milk.

Here is an interesting story about how flan started out as a spicy dish in Roman times, became a sweet dish too, and then eventually evolved into the classic dessert dish that we Americans think of as flan, over the centuries. This classic custard recipe is slightly updated to make it easier to cook.

Classic Flan Recipe Notes:

• The flan can be made up to 2 days in advance.

• Instead of single serve ramekins and custard cups, you can make it in a 9-inch cake pan or even a 10 cup Bundt pan.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


Classic Flan Ingredients:

• ¾ cup White Granulated Sugar
• 1/3 cup Water
• 4 large Eggs
• 12oz Evaporated Milk (1 can)
• 14oz Sweetened Condensed Milk (1 can)
• 1 TBSP Vanilla Extract

Classic Flan Mise en Place:

Measuring Cup
• Sauce Pan
• 8 6-ounce Ramekins or Custard Cups
• Measuring Spoon
• Large Bowl
• Whisk
• Baking Pan
• Aluminum Foil

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg based dessert that is a smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


Classic Flan Instructions:

• Combine the sugar and water in a sauce pan and bring to a boil over medium-high heat. Keep stirring till the sugar dissolves. Once the sugar dissolves, do not stir but keep swirling the pan till the sugar syrup thickens and turns golden brown.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Divide the caramel evenly between 8 6-ounce ramekins or custard cups.
• Preheat the oven to 325°F.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• In a large bowl, whisk the eggs with a whisk till well beaten.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Add the evaporated and the condensed milk, along with the vanilla extract. Whisk till well blended. Make sure to use a whisk and not an electric beater as you do not want to incorporate any air.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Divide the mixture evenly into the 8 ramekins or custard cups.
• Place the cups in a large baking pan with sides. Add warm water to the baking pan, and let it come halfway up sides of the custard cups or ramekins.
• Cover baking pan tightly with foil.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Bake for 45 minutes. The custard should be set but a little jiggly in the middle. Let it cool for about 20 minutes on the counter.
• Then transfer it to the fridge and let it chill for at least 5 hours. Overnight is the best.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• To serve, run a butter knife along the edges of the custard cups. Invert it onto serving plates.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Garnish with fresh fruits and mint leaves (optional).

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious..


Yield: 48oz

Classic Flan Recipe

Classic Flan Recipe
Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.

Ingredients

  • ¾ cup White Granulated Sugar
  • 1/3 cup Water
  • 4 large Eggs
  • 12 oz Evaporated Milk (1 can)
  • 14 oz Sweetened Condensed Milk (1 can)
  • 1 TBSP Vanilla Extract

Instructions

  1. Combine the sugar and water in a sauce pan and bring to a boil over medium high heat. Keep stirring till the sugar dissolves. Once the sugar dissolves, do not stir but keep swirling the pan till the sugar syrup thickens and turns golden brown.
  2. Divide the caramel evenly between 8 6-ounce ramekins or custard cups.
  3. Preheat the oven to 325°F.
  4. In a large bowl, whisk the eggs with a whisk till well beaten.
  5. Add the evaporated and the condensed milk, along with the vanilla extract. Whisk till well blended. Make sure to use a whisk and not an electric beater as you do not want to incorporate any air.
  6. Divide the mixture evenly into the 8 ramekins or custard cups.
  7. Place the cups in a large baking pan with sides. Add warm water to the baking pan, and let it come halfway up sides of the custard cups or ramekins.
  8. Cover baking pan tightly with foil.
  9. Bake for 45 minutes. The custard should be set but a little jiggly in the middle. Let it cool for about 20 minutes on the counter.
  10. Then transfer it to the fridge and let it chill for at least 5 hours. Overnight is the best.
  11. To serve, run a butter knife along the edges of the custard cups. Invert it onto serving plates.
  12. Garnish with fresh fruits and mint leaves (optional).

Nutrition Information:

Yield:

6

Serving Size:

8 oz

Amount Per Serving: Calories: 521 Total Fat: 16g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 173mg Sodium: 228mg Carbohydrates: 80g Fiber: 0g Sugar: 80g Protein: 16g

Here are some more delicious dessert recipes:

Mexican Fruit Cake Recipe – This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.

Classic Texas Sheet Cake Recipe – This old-fashioned chocolate cake recipe is so simple to make! My Grandmother made this exact recipe for many an occasion when I was growing up. This classic, chocolate Texas sheet cake is moist, sweet and totally decadent.

The Original Bacardi Rum Cake Recipe from the 1980s. This is one moist and delicious rum cake recipe!


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Southern Sweet Lemonade Cocktail Recipe

Southern Sweet Lemonade Cocktail Recipe. Be prepared - this may be your new go-to drink! It is light, refreshing, and seriously packed full of some super fantastic flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Be prepared – this may be your new go-to drink! It is light, refreshing, and seriously packed full of some super fantastic flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.

Southern Sweet Lemonade Cocktail Recipe

Want a great tasting warm-weather cocktail that can be made to serve a crowd? This is it! The recipe as given is for six servings, to make 12 servings, double it, 18 servings, triple it. Just be aware you will need a larger container as this makes 48 ounces and the ice does take up volume.

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Ingredients:

• Ice
• 16 oz Lemonade
• 6 oz Bourbon
• 4 oz Citron Vodka
• 4 oz Limoncello Liquor
• 16 oz Ginger Ale
• Lemon slices for garnish
• Lime slices for garnish
• Mint sprigs for garnish

Southern Sweet Lemonade Cocktail Mise en Place:

Pitcher
Jigger or Measuring Cup
Cocktail Spoon
Glasses

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Directions:

• Fill a pitcher halfway with ice and a lemon and lime slices (one to two lemons and limes, to taste).

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


• Add 16 ounces of prepared lemonade, 6 ounces of bourbon, 4 ounces of Citron vodka, and 4 ounces of limoncello; stir.

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


• Top with 16 ounces of ginger ale.

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


• To serve:
• Add a cube or two of ice in each glass.

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


• Pour the lemonade cocktail over the ice and add in a lemon and lime and mint sprig for garnisg.
• Serve immediately.

Southern Sweet Lemonade Cocktail Recipe. Be prepared - this may be your new go-to drink! It is light, refreshing, and seriously packed full of some super fantastic flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Yield: 48 oz

Southern Sweet Lemonade Cocktail Recipe

Southern Sweet Lemonade Cocktail Recipe
Southern Sweet Lemonade Cocktail Recipe. Be prepared - this may be your new go-to drink! It is light, refreshing, and seriously packed full of some super fantastic flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • Ice
  • 16 ozLemonade
  • 6 oz Bourbon
  • 4 oz Citron Vodka
  • 4 oz Limoncello Liquor
  • 16 oz Ginger Ale
  • Lemon slices for garnish
  • Lime slices for garnish
  • Mint sprigs for garnish

Instructions

  1. Fill a pitcher halfway with ice and a lemon and lime slices (one to two lemons and limes, to taste).
  2. Add 16 ounces of prepared lemonade, 6 ounces of bourbon, 4 ounces of Citron vodka, and 4 ounces of limoncello; stir.
  3. Top with 16 ounces of ginger ale.
  4. To serve:
  5. Add a cube or two of ice in each glass.
  6. Pour the lemonade cocktail over the ice and add in a lemon and lime and mint sprig for garnish.
  7. Serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

8oz

Amount Per Serving: Calories: 208 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 18g Fiber: 0g Sugar: 17g Protein: 0g

Sorrento Sunrise Cocktail Recipe – The sweet-tart taste of lemon and bourbon combine for to make a perfect summertime cocktail. Fresh, clean, and citrusy with just a hint of beaches and sunshine, this delightful Sorrento Sunrise Cocktail is a fabulous summer beverage.

Central Coast Cocktail Recipe – Prepare yourself for the taste bud explosion – of the best kind – that this Central Coast Cocktail has to offer! One of the most outstanding qualities of this cocktail recipe is that it tastes just as you would imagine a summer drink should taste – light, bubbly and 100% refreshing. This yummy Central Coast Cocktail Recipe is the perfect combination of sweet and tart, with a touch of fresh mint flavor. Simply delightful.

Painkiller Alcoholic Beverage Recipe – This is such a simple cocktail, yet it tastes so darned good! It will sneak up on you if you have more than a few as it just tastes so delightful.


Disclosure the links in this post may be affiliate links.

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Cinnamon Roll Bunnies Recipe

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!

Cinnamon Roll Bunnies Recipe

I know this has all the earmarks (haha! get it? earmarks? bunny ears? eh hem, yeah… anyway…) of a Pinterest-Fail, but these are actually pretty cute, simple to make and great for Easter breakfast or brunch. Since you start with pre-made cinnamon rolls, there is less work and a pretty solid cinnamon roll base to work with.

Cinnamon Roll Bunnies Recipe Notes:

• The bunnies can be shaped the night before. Place them in the cookie sheet and cover tightly with foil or plastic wrap and pop it in the fridge, along with the icing. Next day, bake, glaze and serve. Obviously, if you are shaping the night before, do not preheat your oven until you are ready to bake.

• These are 1-4-1 with the cinnamon rolls. If you want 16, you need two 8-packs of cinnamon rolls, 24, you need three 8-packs of cinnamon rolls, etc.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Cinnamon Roll Bunnies Ingredients:

• 8 Cinnamon Rolls with Icing
• ½ tsp Milk
• 1 TBSP Water
• 8 Mini Chocolate Chips

Cinnamon Roll Bunnies Mise en Place:

Baking Sheet
• Parchment Paper
• Knife
Measuring Spoons
• Small Bowl
• Butter Knife
• Spatula
• Wire Rack

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Cinnamon Roll Bunnies Directions:

• Preheat the oven to 350°F.
• Line a large cookie sheet with parchment paper.
• Pop open the cinnamon roll tube and separate the dough into 8 rolls. Save the icing for later.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Unroll one unbaked cinnamon roll and cut into half.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Take one half and cut one-third of it. So you have 2 strips of dough.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Take the longest strip (the half of the original roll) and roll up tightly to form the body of the bunny. Turn the roll in such a way, so that the end of the roll is facing downwards. That will become the bunny’s front leg.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Take the smallest strip (one-third of the other half of the original roll) and roll it up tightly to form the tail. Attach the tail on the rear end of the body with some water.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Now take the remaining dough strip (two- third of the other half of the original roll) and roll it up tightly, about the halfway to form the head. Slice the remaining unrolled portion, lengthwise, and fan out the pieces to form the ears. Attach the head on top of the body with the water. Shape the ears by pinching the tips.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Carefully transfer the cinnamon roll bunny to the prepared cookie sheet. A wide spatula or a bench scraper works best.
• Repeat the process with the remaining cinnamon rolls.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Once all the cinnamon roll bunnies are prepared, bake at 350°F for 15 minutes or until golden brown.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• While the bunnies are baking, slightly thin out the icing with half a teaspoon of milk.
• Once the bunnies are out, let them cool off for a couple of minutes and then apply the icing with a butter knife. For a smooth finish, glaze the bunnies while they are still warm.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Place a mini chocolate chip on the wet glaze for the eyes.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Let the glaze harden for a couple of minutes before serving.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Yield: 8

Cinnamon Roll Bunnies Recipe

Cinnamon Roll Bunnies Recipe
Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

  • 8 Cinnamon Rolls with Icing
  • ½ tsp Milk
  • 1 TBSP Water
  • 8 Mini Chocolate Chips

Instructions

  1. Preheat the oven to 350°F.
  2. Line a large cookie sheet with parchment paper.
  3. Pop open the cinnamon roll tube and separate the dough into 8 rolls. Save the icing for later.
  4. Unroll one unbaked cinnamon roll and cut into half.
  5. Take one half and cut one-third of it. So you have 2 strips of dough.
  6. Take the longest strip (the half of the original roll) and roll up tightly to form the body of the bunny. Turn the roll in such a way, so that the end of the roll is facing downwards. That will become the bunny's front leg.
  7. Take the smallest strip (one-third of the other half of the original roll) and roll it up tightly to form the tail. Attach the tail on the rear end of the body with some water.
  8. Now take the remaining dough strip (two- third of the other half of the original roll) and roll it up tightly, about the halfway to form the head. Slice the remaining unrolled portion, lengthwise, and fan out the pieces to form the ears. Attach the head on top of the body with the water. Shape the ears by pinching the tips.
  9. Carefully transfer the cinnamon roll bunny to the prepared cookie sheet. A wide spatula or a bench scraper works best.
  10. Repeat the process with the remaining cinnamon rolls.
  11. Once all the cinnamon roll bunnies are prepared, bake at 350°F for 15 minutes or until golden brown.
  12. While the bunnies are baking, slightly thin out the icing with half a teaspoon of milk.
  13. Once the bunnies are out, let them cool off for a couple of minutes and then apply the icing with a butter knife. For a smooth finish, glaze the bunnies while they are still warm.
  14. Place a mini chocolate chip on the wet glaze for the eyes.
  15. Let the glaze harden for a couple of minutes before serving.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 140 Total Fat: 63g Saturated Fat: 1.5g Trans Fat: 3g Unsaturated Fat: 1.5g Cholesterol: 0mg Sodium: 340mg Carbohydrates: 24g Fiber: 11g Sugar: 10g Protein: 2g

If you would like more Easter recipes, try one of these:

Bunny Pancakes Recipe – Make these cute bunny pancakes for breakfast today! These easy to make rabbit pancakes are a fun and tasty Easter breakfast idea, perfect for kids and adults. If you are looking for cute breakfast ideas for your children, this bunny pancakes recipe will make you smile as they fill you up.

Easy Easter Cupcakes Recipe – Sometimes, the simplest desserts are the most satisfying. Dress up your cupcakes for a sweet little Easter treat, perfect for Easter brunch, dessert or to send one in for a school snack.


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