Easy Homemade Copycat Baileys Irish Cream Recipe

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.

Easy Homemade Copycat Baileys Irish Cream Recipe

According to wiki, Baileys Irish Cream is an Irish whiskey and cream-based cooking cream, made by Diageo at Nangor Road, in Dublin, Ireland. Previously owned by Gilbeys of Ireland, the trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume.

All I know is Baileys Irish Cream is simply delicious! If you would like to make your own homemade rendition of that fabulous Baileys liquor, give this copycat version a try!! I hope you enjoy it!

Notes:

• Jameson Irish Whiskey was used in this recipe. You can use your preferred brand.

• You can use mint extract OR peppermint extract. If you want to mix and match, remember it is one teaspoon total.

• This makes approximately 32-34 ounces of copycat Bailey, so keep that in mind when determining your container for storage.

• If you would like to learn how to make your own vanilla extract for future use, click here!

• Below are several different recipes to use your homemade copycat Baileys in!

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Like so many people, I enjoy a bit of Baileys in my or over ice. Here are some other delicious ways to enjoy this Copycat Baileys Irish Cream Recipe:

Homemade Baileys Latte Recipe

Makes 1-10 ounce serving that has a kick.

Homemade Baileys Latte Ingredients:

• 5 oz Freshly Brewed Coffee
• 3 oz Homemade Copycat Baileys Irish Cream
• 2 oz Milk

Homemade Baileys Latte Directions:

• Add hot coffee and Homemade Copycat Baileys Irish Cream to your mug or cup and stir.
• If you have a milk frother, stream your milk (or, if you do not have a frother add your milk to a mason jar and shake until it is frothy. Microwave for 20 seconds) and add milk to the coffee.
• Top with whipped cream if desired.

Homemade Baileys White Russian Recipe

A nice update to the original!

Homemade Baileys White Russian Ingredients:

• 1 oz Vodka
• .5 oz Coffee Liqueur
• 1.5 oz Homemade Copycat Baileys Irish Cream

Homemade Baileys White Russian Directions:

• Add the vodka and Coffee Liqueur to an Old Fashioned glass with ice.
• Top with 1.5 oz Homemade Copycat Baileys Irish Cream; stir.
• To get layered effect, pour the Homemade Copycat Baileys Irish Cream off the back of a spoon.

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Ingedients:

• 14 oz Sweetened Condensed Milk (1 can)
• 1½ cups Heavy Whipping Cream
• 1½ cups Irish Whiskey
• 1 tsp Instant Coffee
• 2 TBSP Chocolate Syrup
• 1 tsp Cocoa Extract
• 1 tsp Vanilla Extract
• 1 tsp Peppermint Extract (or mint extract)

Easy Homemade Copycat Baileys Irish Cream Mise en Place:

• Blender or Bullet
• Measuring Cup
• Measuring Spoon
• Container for Storage

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Directions:

• In a blender or bullet, add 1 can (14 ounces) sweetened condensed milk, 1½ cups heavy whipping cream, 1½ cups Irish whiskey, 1 teaspoon instant coffee, 2 tablespoons chocolate syrup, 1 teaspoon cocoa extract, 1 teaspoon vanilla extract, 1 teaspoon peppermint extract.

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


• Pulse 3-4 times to mix all ingredients thoroughly.
• Pour mixture into mason jar or bottle.

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


• You can use your copycat Baileys right away, or refrigerate overnight.

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


• Keep refrigerated.

As always, drink responsibly and please don’t drink and drive.

Yield: 32oz

Easy Homemade Copycat Baileys Irish Cream Recipe

Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage. Keep refridgerated.
Prep Time 1 minute
Total Time 1 minute

Ingredients

  • 14 oz Sweetened Condensed Milk (1 can)
  • 1½ cups Heavy Whipping Cream
  • 1½ cups Irish Whiskey
  • 1 tsp Instant Coffee
  • 2 TBSP Chocolate Syrup
  • 1 tsp Cocoa Extract
  • 1 tsp Vanilla Extract
  • 1 tsp Peppermint Extract (or mint extract)

Instructions

• In a blender or bullet, add 1 can (14 ounces) sweetened condensed milk, 1½ cups heavy whipping cream, 1½ cups Irish whiskey, 1 teaspoon instant coffee, 2 tablespoons chocolate syrup, 1 teaspoon cocoa extract, 1 teaspoon vanilla extract, 1 teaspoon peppermint extract.

• Pulse 3-4 times to mix all ingredients thoroughly.

• Pour mixture into mason jar or bottle.

• You can use your copycat Baileys right away, or refrigerate overnight.

• Keep refrigerated.

If you enjoy cocktails, you are gonna love these cocktail recipes:

Baileys & Kahlua Iced Coffee Shake Recipe – A rich, decadent, delicious, cool cocktail beverage, this Baileys & Kahlua Iced Coffee Shake is simply amazing. Whether served at a summer party, enjoyed on the weekend, or just a special treat for you, this Baileys & Kahlua Iced Coffee Shake will be a big hit!

Chocolate Bourbon Milkshake Recipe – Bourbon cocktails are very popular adult beverages, and so are boozy milkshake recipes – this is a combination of the two! If you want a wonderful boozy shake, try this smooth and creamy chocolate bourbon milkshake recipe!! It is a fabulous alcoholic milkshake recipe you can make in just minutes. And oh is it delicious. Yum.


Disclosure the links in this post may be affiliate links.

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Homemade Chocolate Eclairs Recipe

Homemade Chocolate Eclairs Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


There is no more sophisticated pastry than an éclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate éclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate éclairs are an outstanding dessert perfect for any occasion.

Homemade Chocolate Eclairs Recipe

I just love chocolate éclairs! These are about 4″ long, and not quite as thick as you think when you consider the size you purchase at a bakery. This recipe makes 50 éclairs, so enough for two per person if you are so inclined.

Homemade Chocolate Eclairs Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Notes

• Though the recipe uses a stand mixer, hand-held electric beaters work well too. Make sure not to over beat. A wooden spoon also works great. The wooden spoon requires more effort, but you will not overbeat the batter.

• The batter should be thick enough to pipe. If it is too liquid-y, keep adding a tablespoon of flour and mixing it well, until it is of a pipe-able consistency.

• Used to pipe the batter in the photos shows was a French tip nozzle (Wilton’s 4B). But a large open star tip (Wilton’s 1M) or a round shaped tip (Wilton’s 2A) are good choices too.

• The filling makes a LOT. There is more than enough filling to fill 50 éclair shells with plenty of leftovers. You could try a smaller (3.5 oz.) pack and 1½ cup of milk, but I do not know if it would fill all the 50+ shells (I have not tried it). It is better to have too much filling than too little in my opinion!

• Slicing the top off the éclair shells and then piping is pretty easy to do, but then coating them with the ganache is a nightmare. I suggest poking a hole on the two ends and two on top and then filling it with a round tip nozzle is more efficient. A bit time consuming but efficient. But again be careful while filling. Do not give too much pressure. The shell will explode and your hands and apron and work area will have the filling sprayed all over.

• ¾ of a cup of heavy cream is good for a thick coating consistency ganache. 1 cup yields thinner ganache. Any leftover chocolate makes a delicious “hot chocolate” when simmered with a mix of whole milk, half and half and maple syrup or honey or sugar.

• For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x).

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclairs Ingredients:

Dough Ingredients:
• ½ cup Unsalted Butter
• ½ cup Milk
• ½ cup + 1 TBSP Water, divided
• ¼ tsp Salt
• 2 tsp Sugar
• 1 cup + 2 TBSP All-purpose Flour
• 4 Large Eggs
Filling Ingredients
• 1 (5 oz) package Instant Vanilla Pudding
• 2½ cups milk
• 1 cup Heavy Cream
• ¼ cup Confectioners Sugar
• 1 tsp Vanilla Extract
Ganache Ingredients
• ¾ cup Heavy Cream
• 10 oz Semi-sweet Chocolate, chopped finely

Homemade Chocolate Eclairs Mise en Place:

• Medium Saucepan
• 2 Sheet Pans
• Parchment Paper
• Piping Bag
Piping Tip
Stand Mixer, bowl and beaters or Hand-held Beaters
• Spatula
Measuring Spoons
Measuring Cup
• Cooling Rack
• Whisk
• Skewer
• Medium Bowl

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclairs Directions:

To bake the éclair shell:
• Preheat oven to 400°F.
• Line two sheet pans with parchment paper.
• In a medium saucepan over medium heat, combine dice ½ cup unsalted butter and add it to the pot with, ½ cup milk, 1 cup water, ¼ salt, and 2 teaspoons of sugar and stir until butter melts.
• Simmer and reduce heat to low.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Add in 1 cup all-purpose flour + 2 tablespoon flour and stir until combined. Continue stirring and mashing dough against the side of the saucepan.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Transfer dough to a stand mixer and let cool for 5-10 minutes. An electric beater or a wooden spoon works too. This step is important – DO NOT add eggs into warm dough.
• Add 4 large eggs one egg at a time, mixing each egg in well before adding another one.
• Brush parchment lined baking pans with 1 tablespoon of water.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Pipe dough into 4″ long strips, with plenty of room between them to expand (they ready do not expand as much as they puff up. 1 inch apart is fine).

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Bake for 10 minutes in preheated 400°F oven. Reduce heat to 350°F, and bake for an additional 10 minutes.
• Transfer baked éclair shells to a wire cooling rack and let cool completely.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


To make the éclair filling:
• Whisk together 1 (5 oz.) package instant vanilla pudding and 2½ cups milk in a large bowl until combined. Set aside.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Using a stand mixer (or hand mixer), whip 1 cup heavy cream in a small bowl until soft peaks form.
• Add ¼ cup confectioners sugar and 1 teaspoon of vanilla extract to the whipped heavy cream and beat again until combined.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Fold the whipped cream mixture into the vanilla pudding mixture.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Poke holes on the two ends and two on top of the éclair shells with a skewer.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Using a small round tip nozzle fill the holes in the éclair shells with the filling. Use gentle pressure to fill or else the éclair shell might explode.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


For the chocolate ganache:
• Bring ¾ cup heavy cream cream to a simmer in a saucepan over medium-high heat.
• Add 8 ounces of finely chopped semi-sweet chocolate to a medium bowl, and pour in cream.
• Let sit for 3 minutes, then stir until ganache is smooth and chocolate has completely melted.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Dip the tops of the éclair into the ganache and allow the ganache to set before serving.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Refrigerate until serving.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Refrigerate all leftovers.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Yield: 50, 4" Eclairs

Homemade Chocolate Eclair Recipe

These homemade chocolate éclairs are an outstanding dessert perfect for any occasion. These are about 4" long, and not quite as thick as you think when you consider the size you purchase at a bakery. This recipe makes 50 éclairs, so enough for two per person if you are so inclined.
Prep Time 45 minutes
Cook Time 45 minutes
Additional Time 30 minutes
Total Time 2 hours

Ingredients

  • ½ cup Unsalted Butter
  • ½ cup Milk
  • ½ cup + 1 TBSP Water, divided
  • ¼ tsp Salt
  • 2 tsp Sugar
  • 1 cup + 2 TBSP All-purpose Flour
  • 4 Large Eggs
  • 1 (5 oz) package Instant Vanilla Pudding
  • 2½ cups milk
  • 1¾ cup Heavy Cream
  • ¼ cup Confectioners Sugar
  • 1 tsp Vanilla Extract
  • 10 oz Semi-sweet Chocolate, chopped finely

Instructions

To bake the éclair shell:

• Preheat oven to 400°F.

• Line two sheet pans with parchment paper.

• In a medium saucepan over medium heat, combine dice ½ cup unsalted butter and add it to the pot with, ½ cup milk, 1 cup water, ¼ salt, and 2 teaspoons of sugar and stir until butter melts.

• Simmer and reduce heat to low.

• Add in 1 cup all-purpose flour + 2 tablespoon flour and stir until combined. Continue stirring and mashing dough against the side of the saucepan.

• Transfer dough to a stand mixer and let cool for 5-10 minutes. An electric beater or a wooden spoon works too. This step is important - DO NOT add eggs into warm dough.

• Add 4 large eggs one egg at a time, mixing each egg in well before adding another one.

• Brush parchment lined baking pans with 1 tablespoon of water.

• Pipe dough into 4" long strips, with plenty of room between them to expand (they ready do not expand as much as they puff up. 1 inch apart is fine).

• Bake for 10 minutes in preheated 400°F oven. Reduce heat to 350°F, and bake for an additional 10 minutes.

• Transfer baked éclair shells to a wire cooling rack and let cool completely.

To make the éclair filling:

• Whisk together 1 (5 oz.) package instant vanilla pudding and 2½ cups milk in a large bowl until combined. Set aside.

• Using a stand mixer (or hand mixer), whip 1 cup heavy cream in a small bowl until soft peaks form.

• Add ¼ cup confectioners sugar and 1 teaspoon of vanilla extract to the whipped heavy cream and beat again until combined.

• Fold the whipped cream mixture into the vanilla pudding mixture.

• Poke holes on the two ends and two on top of the éclair shells with a skewer.

• Using a small round tip nozzle fill the holes in the éclair shells with the filling. Use gentle pressure to fill or else the éclair shell might explode.

For the chocolate ganache:

• Bring ¾ cup heavy cream cream to a simmer in a saucepan over medium-high heat.

• Add 8 ounces of finely chopped semi-sweet chocolate to a medium bowl, and pour in cream.

• Let sit for 3 minutes, then stir until ganache is smooth and chocolate has completely melted.

• Dip the tops of the éclair into the ganache and allow the ganache to set before serving.

• Refrigerate until serving.

• Refrigerate all leftovers.

If you like making homemade pastry, you will love these delicious pastry recipes:

Danish Puff Recipe – This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself. This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.

Apple Cinnamon Croissant Cake Recipe – The scent of crisp apples and cinnamon will fill your home while this tasty treat bakes in your oven. Your taste buds will be watering, and oh that first bite! This is simply an outstanding fall dessert recipe. This apple cinnamon croissant cake recipe is so easy to make. Believe me, your entire family will enjoy this fabulous pastry.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Cinnamon Rolls Cookies Recipe

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! Your entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


Homemade cinnamon rolls in an easy to make cookie! Your entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.

Cinnamon Rolls Cookies Recipe

If you love cinnamon rolls you will love these terrific cinnamon roll cookies. Try them right after icing when they are still a bit warm… mmmm, mmmm good!

Notes:

• I cup of butter in the US = 2 sticks.

• For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x).

• You may need more than one tablespoon of milk to get your icing to the consistency you would like.

• When icing the cookies you would like them slightly warm, not cold, and definitely not hot.

Cinnamon Rolls Cookies Ingredients:

• 1 cup Butter, softened (16 TBSP or 2 sticks)
• 1 cup Sugar
• 2 Egg Yolks
• ½ tsp Vanilla Extract
• ½ tsp Salt
• 2 cups All-purpose Flour
• ¼ cup Light Brown Sugar
• 2 tsp Ground Cinnamon
• 1 cup Confectioners Sugar
• 1 TBSP Milk

Cinnamon Rolls Cookies Mise en Place:

Stand Mixer, bowl and beaters or hand mixer
• Spatula
Baking Sheet
• Rolling Pin
• Knife
Measuring Spoons
Measuring Cup
Cooling Rack

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! You entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


Cinnamon Rolls Cookies Directions:

• Preheat oven to 350°F.
• Using a stand or hand-held mixer, in a medium sized bowl, cream together 1 cup of butter and 1 cup of sugar (mix for approximately 5 minutes).
• Add 2 egg yolks, ½ teaspoon of vanilla extract, and ½ teaspoon of salt. Mix on low for about 2 minutes until all ingredients are mixed thoroughly.
• Add in 2 cups of flour gradually until mixed together well.

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! Your entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


• Divide cookie dough into two balls.

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! You entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


• Flatten one dough ball out onto a very lightly floured surface and create a rectangular shape.

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! Your entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


• Combine brown sugar and cinnamon in a small bowl; mix.
• Sprinkle half of the brown sugar cinnamon mixture evenly over top of the rectangular dough, making certain to reach the edges and corners.
• Begin to roll your dough lengthwise to form a roll. Do so gently as to not break or tear the dough.
• Repeat for second dough ball.

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! Your entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


• With a sharp knife, cut the cookie roll into about ½” segments to make a single cookie (approximately 15 per roll).
• Bake for approximately 12 minutes, or until lightly golden brown. Allow to cool until just warm on a wire rack.

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! Your entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


• Mix together 1 cup of powdered sugar and 1 tablespoon of milk until a smooth consistency forms.

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! Your entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


• Drizzle icing over semi-warm temperature cookies.

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! Your entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


• Leave on a wire rack until icing hardens.

Cinnamon Rolls Cookies Recipe. Homemade cinnamon rolls in an easy to make cookie! Your entire house will smell like a bakery with these cookies in the oven. And bonus! Since they are cinnamon rolls, cookies for breakfast!! These delicious cookies taste great and are perfect for lunchboxes, cookie trays or dessert.


Yield: 30 cookies

Cinnamon Rolls Cookies Recipe

If you love cinnamon rolls you will love these terrific cinnamon roll cookies. Try them right after icing when they are still a bit warm... mmmm, mmmm good!
Prep Time 15 minutes
Cook Time 12 minutes
Additional Time 15 minutes
Total Time 42 minutes

Ingredients

  • 1 cup Butter, softened
  • 1 cup Sugar
  • 2 Egg Yolks
  • ½ tsp Vanilla Extract
  • ½ tsp Salt
  • 2 cups All-purpose Flour
  • ¼ cup Light Brown Sugar
  • 2 tsp Ground Cinnamon
  • 1 cup Confectioners Sugar
  • 1 TBSP Milk

Instructions

• Preheat oven to 350°F.

• Using a stand or hand-held mixer, in a medium sized bowl, cream together 1 cup of butter and 1 cup of sugar (mix for approximately 5 minutes).

• Add 2 egg yolks, ½ teaspoon of vanilla extract, and ½ teaspoon of salt. Mix on low for about 2 minutes until all ingredients are mixed thoroughly.

• Add in 2 cups of flour gradually until mixed together well.

• Divide cookie dough into two balls.

• Flatten one dough ball out onto a very lightly floured surface and create a rectangular shape.

• Combine brown sugar and cinnamon in a small bowl; mix.

• Sprinkle half of the the brown sugar cinnamon mixture evenly over top of the rectangular dough, making certain to reach the edges and corners.

• Begin to roll your dough lengthwise to form a roll. Do so gently as to not break or tear the dough.

• Repeat for second dough ball.

• With a sharp knife, cut the cookie roll into about ½" segments to make a single cookie (approximately 15 per roll).

• Bake for approximately 12 minutes, or until lightly golden brown. Allow to cool until just warm on a wire rack.

• Mix together 1 cup of powdered sugar and 1 tablespoon of milk until a smooth consistency forms.

• Drizzle icing over semi-warm temperature cookies.

• Leave on wire rack until icing hardens.

If your family enjoys freshly baked cookies they are going to love it when you make one of these cookie recipes:

Almond “Doughnut” Cookies Recipe – These are fun, easy to make cookies that are just different enough to be interesting, without being odd. They are great for little hands that may have trouble grasping a larger cookie or dessert.

Bear Claw Cookies Recipe – Great tasting bear claw pastry in a cookie form! These easy to make bear claw cookies are fabulously sweet and buttery.

Chocolate Caramel Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These chocolate caramel thumbprint cookies combine the rich taste of chocolate with the smooth taste of caramel for a truly decadent cookie!


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