Chocolate Snowball Cocktail Recipe

Chocolate Snowball Cocktail Recipe. This chocolate snowball cocktail is a smooth, delicious, decadent holiday cocktail sure to put the happy in your holidays! Serve at parties, in front of a fire, or just as a special holiday relaxer. This cocktail is so good!


Chocolate Snowball Cocktail Recipe

This chocolate snowball cocktail is a smooth, delicious, decadent holiday cocktail sure to put the happy in your holidays! Serve at parties, in front of a fire, or just as a special holiday relaxer. This cocktail is so good!

Chocolate Snowball Cocktail Ingredients:

• 4 oz Eggnog
• 2 oz Light Rum
• 1 oz RumChata
• 1 oz Milk Chocolate Syrup
• 1 oz Dark Chocolate Syrup
• 3 Ice Cubes

Chocolate Snowball Cocktail Mise en Place:

Jigger
Cocktail Shaker
Jigger
Cocktail Shaker
• Cocktail Glass (a 12.8 oz stemless wineglass was used in these photos)
Cocktail Strainer

Chocolate Snowball Cocktail Directions:

• Chill glass in freezer for 12 minutes
• In a cocktail shaker, combine eggnog, rum, RumChata and chocolate syrup; shake vigorously.
• Strain into chilled glass over several ice cubes.
• Drizzle with dark chocolate syrup.
• Serve.


Chocolate Snowball Cocktail Recipe

This chocolate snowball cocktail is a smooth, delicious, decadent holiday cocktail sure to put the happy in your holidays! Serve at parties, in front of a fire, or just as a special holiday relaxer. This cocktail is so good!

Prep Time: 3 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes

Ingredients:

4 oz Eggnog
2 oz Light Rum
1 oz RumChata
1 oz Milk Chocolate Syrup
1 oz Dark Chocolate Syrup
3 Ice Cubes

Directions:

• Chill glass in freezer for 12 minutes
• In a cocktail shaker, combine eggnog, rum, RumChata and chocolate syrup; shake vigorously.
• Strain into chilled glass over several ice cubes.
• Drizzle with dark chocolate syrup.
• Serve.

Makes 1 serving Chocolate Snowball Cocktail

Chocolate Snowball Cocktail Recipe. This chocolate snowball cocktail is a smooth, delicious, decadent holiday cocktail sure to put the happy in your holidays! Serve at parties, in front of a fire, or just as a special holiday relaxer. This cocktail is so good!


• To print the Chocolate Snowball Cocktail recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Cocktails on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Gluten-Free Almond Holiday Drop Cookies Recipe

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


This delicious holiday drop cookie tastes so good; you won’t be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies – your family will love them!

Gluten-Free Almond Holiday Drop Cookies Recipe

Notes:

• These are amazing!! I do not “need” to eat gluten-free, and can usually tell the difference between a gluten-free cookie and non-gluten-free cookie. With this drop cookie, the almond flour dough tastes better than a white-flour cookie!

• These Gluten-Free Almond Holiday Drop Cookies are very easy to make. The only real negative is they do not hold up for a long time – two days, tops.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• The goal for a gluten-free dough is to look as close to a glutenous flour dough as possible. And this one sure does.

• These spread and bake flat, so make sure you stagger the dough-drop.

Gluten-Free Almond Holiday Drop Cookies Ingredients:

• 1 cup Butter, softened
• 1 cup Sugar
• 1 large Egg
• 3 TBSP Milk
• 1 TBSP Almond Extract
• 1½ tsp Baking Powder
• ½ tsp Salt
• 1 tsp Cinnamon
• 1 tsp Pumpkin Pie Spice (you can substitute nutmeg)
• 3 cups Almond Flour
• ¼ cup White Chocolate Melts (for drizzle)

Gluten-Free Almond Holiday Drop Cookies Mise en Place:

• Bowl
• Spoon
• Parchment Paper
Stand Mixer
• Spatula
• Baking Sheets

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


Gluten-Free Almond Holiday Drop Cookies Directions:

• Preheat the oven to 375°F.
• Line cookie sheet(s) with parchment paper; set aside.
• Using a stand mixer with the flat paddle, cream together butter and sugar until fluffy and well combined (about 5 minutes).

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Add egg, milk, almond extract, baking powder, salt, cinnamon, and pumpkin pie spice; mix until well blended.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Slowly add in almond flour. Mix until blended evenly.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Drop dough by rounded teaspoonful onto the prepared parchment paper. Stagger the dough as it will spread on making.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Bake in preheated 375° oven for 9-12 minutes. Do not overbake.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Allow to rest on cookie sheet for 5 minutes before transferring to a cooling rack.
• When cookies are cool, place a ¼ cup of white chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time if necessary (chocolate should be smooth and easily drip off a spoon).

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Drizzle white chocolate over cool cookies.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Allow chocolate to harden.


Gluten-Free Almond Holiday Drop Cookies Recipe

This delicious holiday drop cookie tastes so good; you won’t be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies – your family will love them!

Prep Time: 20 Minutes
Cook Time: 12 Minutes
Total Time: 50 Minutes

Ingredients:

1 cup Butter, softened
1 cup Sugar
1 large Egg
3 TBSP Milk
1 TBSP Almond Extract
1½ tsp Baking Powder
½ tsp Salt
1 tsp Cinnamon
1 tsp Pumpkin Pie Spice (you can substitute nutmeg)
3 cups Almond Flour
¼ cup White Chocolate Melts (for drizzle)

Directions:

• Preheat the oven to 375°F.
• Line cookie sheet(s) with parchment paper; set aside.
• Using a stand mixer with the flat paddle, cream together butter and sugar until fluffy and well combined (about 5 minutes).
• Add egg, milk, almond extract, baking powder, salt, cinnamon, and pumpkin pie spice; mix until well blended.
• Slowly add in almond flour. Mix until blended evenly.
• Drop dough by rounded teaspoonful onto the prepared parchment paper. Stagger the dough as it will spread on making.
• Bake in preheated 375° oven for 9-12 minutes. Do not overbake.
• Allow to rest on cookie sheet for 5 minutes before transferring to a cooling rack.
• When cookies are cool, place a ¼ cup of white chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time if necessary (chocolate should be smooth and easily drip off a spoon).
• Drizzle white chocolate over cool cookies.
• Allow chocolate to harden.

Makes 36 Gluten-Free Almond Holiday Drop Cookies

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• To print the Gluten-Free Almond Holiday Drop Cookies recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Boozy Chocolate Christmas Mice Recipe

Boozy Chocolate Christmas Mice Recipe. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!

Boozy Chocolate Christmas Mice Recipe

Notes:

• You can use bourbon or whiskey to make these.

• Make certain the cherries are well drained, and dried. The chocolate will have a difficult time sticking otherwise.

• While this is a FAST little project, you must remember to infuse your maraschino cherries at least two days in advance.

• There will be 25-27 maraschino cherries in a 10-ounce jar. YMMV depending on brand, and size of cherries.

• If you are not sure how fast the candy melts in your local grocery store turnover, buy some Wilton chocolates. They are a great consistency and generally easier to work with.

• If your chocolate melts are not smoothing out as you would like, add a touch of vegetable oil and heat again (this would be the third round).

• My niece has been making these for years. She said she has tried just about everything under the sun, but never found anything that made good whiskers.

• The eyes are optional on the mice. If you do them, make sure you place a dark dot inside the whites of their eyes (heh). Otherwise, it is going to look creepy.

• You can use small candy eyes if you prefer, just adhere them with a dab of melted chocolate.

• These will last up to a week as long as you are not making dramatic temperature changes. Temp changes are the enemy of chocolate.

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


Boozy Chocolate Christmas Mice Ingredients

• 25 Maraschino Cherries with stems (10-ounce jar)
• ¼ cup Whiskey
• 50 Almond Slices (for ears)
• 1 cup Chocolate Melts
• 1/8 cup White Chocolate Melts
• 25 Hershey Kisses

Boozy Chocolate Christmas Mice Mise en Place:

• Wax Paper
• Bowl
• Spoon
• Toothpick
• Paper Towel

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


Boozy Chocolate Christmas Mice D‏irections

• Drain liquid from maraschino cherry jar and replace with whiskey. Allow to sit for 2-3 days to infuse before using.
• Drain what whiskey from maraschino cherry jar did not get sucked up by the cherries, and place maraschino cherries on a paper towel to dry.
• Place wax paper down on your work surface.

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


• Place a cup of chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time. Check the consistency of your chocolate. If smooth, do not heat further. If it still does not stir and drip smoothly, heat one more time.
•‬ Dip a maraschino cherry into the melted chocolate, coat well.

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


• Place side down so the stem is on the side (this will be the “tail”).

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


• Select 2 almond slices that are approximately the same size. These are the ears.
• “Glue” 2 ears on the back of an unwrapped Hershey’s kiss chocolate. Drop another dab of chocolate over the back of the ears to secure.

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


• Attach the kiss with the ears to a chocolate dipped maraschino cherry on the wax paper. Use melted chocolate to “glue” together.
• Repeat until all the cherries and kisses have been made into a mouse body. You can stop here, or add eyes.
• Place a small amount of white chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time. Check the consistency of your chocolate. If smooth, do not heat further. If it still does not stir and drip smoothly, heat one more time.

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


• Using a toothpick or fine chocolate paint brush, paint two white eyes on the kiss head. Allow to dry.

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


• Using a toothpick or fine chocolate paint brush, paint two brown dots in the middle of the eyes on the kiss head.

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


• These will last up to a week as long as you are not making dramatic temperature changes. Temp changes are the enemy of chocolate.


Boozy Chocolate Christmas Mice Recipe

These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!

Prep Time: 15 Minutes
Cook Time: 2 Minutes

Ingredients:

25 Maraschino Cherries with stems (10 ounce jar)
¼ cup Whiskey
50 Almond Slices (for ears)
1 cup Chocolate Melts
1/8 cup White Chocolate Melts
25 Hershey Kisses

Directions:

• Drain liquid from maraschino cherry jar and replace with whiskey. Allow to sit for 2-3 days to infuse before using.
• Drain what whiskey from maraschino cherry jar did not get sucked up by the cherries, and place maraschino cherries on a paper towel to dry.
• Place wax paper down on your work surface.
• Place a cup of chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time. Check the consistency of your chocolate. If smooth, do not heat further. If it still does not stir and drip smoothly, heat one more time.
•‬ Dip a maraschino cherry into the melted chocolate, coat well.
• Place side down so the stem is on the side (this will be the “tail”).
• Select 2 almond slices that are approximately the same size. These are the ears.
• “Glue” 2 ears on the back of an unwrapped Hershey’s kiss chocolate. Drop another dab of chocolate over the back of the ears to secure.
• Attach the kiss with the ears to a chocolate dipped maraschino cherry on the wax paper. Use melted chocolate to “glue” together.
• Repeat until all the cherries and kisses have been made into a mouse body. You can stop here, or add eyes.
• Place a small amount of white chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time. Check the consistency of your chocolate. If smooth, do not heat further. If it still does not stir and drip smoothly, heat one more time.
• Using a toothpick or fine chocolate paint brush, paint two white eyes on the kiss head. Allow to dry.
• Using a toothpick or fine chocolate paint brush, paint two brown dots in the middle of the eyes on the kiss head.
• These will last up to a week as long as you are not making dramatic temperature changes. Temp changes are the enemy of chocolate.

Makes 25 Boozy Chocolate Christmas Mice

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


• To print the Boozy Chocolate Christmas Mice recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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