Southern Tomato Pie Recipe

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs, and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs, and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.

Southern Tomato Pie Recipe

This southern tomato pie is egg-free but the filling is simply delicious.


It is a terrific dish when your garden tomatoes are in season, or when you have a few extras that you purchased in the supermarket. The notes on this recipe are important, so please read them!

Southern Tomato Pie Notes:

• You can either use a store bought pie crust, or make your own pie crust. This recipe uses a store-bought pie crust. If you prefer to make your own pie crust versus ready-made, try this pie crust recipe. It is a bit sweet which is a nice contrast.

• You can use: green tomatoes for this recipe, red tomatoes, yellow tomatoes, orange tomatoes – a combination not only give this southern tomato pie different flavors but, it also makes a visual impact. However, there is no reason you cannot use all one type and color tomato.

• It is extremely important your tomatoes are fully dried by the paper towels. I cannot stress enough how important it is to fully dry out the tomatoes.

• After the first bake (10-15 minutes) the crust doesn’t need to be golden but should look cooked, with no raw spots.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe Ingredients:

• 5 large Tomatoes, sliced thinly
• 1 tsp Sea Salt
• 1 prepared Pie Crust
• ¼ cup fresh Basil
• 2 small Shallots
• 1 Garlic Clove
• 1 cup Shredded Mozzarella Cheese
• 1 cup Shredded Cheddar Cheese
• ¼ tsp Ground Black Pepper
• ¾ cup Mayonnaise

Southern Tomato Pie Recipe Mise en Place:

• Pie Plate (use a deep dish one)
• Spatula
Measuring Spoons
Measuring Cup
• Two Bowls
• Fork
• Knife
• Cutting Board

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe Directions:

• Preheat oven to 375°F.
• Thinly slice 5 large tomatoes.
• Place a couple layers of paper towels on a cutting board or work surface. Lay sliced tomatoes on the paper towels, sprinkle with 1 teaspoon of sea salt, and let sit for 15 minutes. Pat tomatoes dry and set aside. (It is extrememly important your tomatoes are fully dried by the paper towels.)

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Press pie crust into a pie pan. Use a fork to crimp edges of dough and poke holes in the bottom. Bake for 10-15 minutes in the preheated 375° oven until the crust looks cooked with no raw spots.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Chop fresh Basil until you have ¼ cup.
• Chop 2 Shallots.
• Mince 1 clove of garlic
• Combine chopped basil, chopped shallots, and minced garlic in a medium bowl and toss.
• In a different bowl, 1 cup shredded mozzarella cheese,1 cup shredded cheddar cheese, ¼ teaspoon of black pepper, and ¾ cup mayonnaise; stir well to combine.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Lay half of the tomatoes in the prepared pie crust and top with half of the basil mixture. Lay down the rest of the tomatoes, and top with the basil.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Top with cheese mixture, spread evenly. (Note: you can add a few tomato slices to the top for color!)

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Reduce heat to 350°F and bake the pie for 30 minutes.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Serve hot.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


• Refrigerate all leftovers.

Southern Tomato Pie Recipe. This southern tomato pie is simply outstanding! It is so easy to make when you follow this tomato pie recipe. Made with fresh tomatoes, shallots, herbs and a tasty cheese combination, this fabulous savory tomato pie is a wonderful lunch or dinner entrée, or a hearty side dish.


Yield: 1 Tomato Pie

Southern Tomato Pie Recipe

Southern Tomato Pie Recipe
It is a terrific dish when your garden tomatoes are in season, or when you have a few extras that you purchased in the super market. The notes on this recipe are important, so please read them!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 5 large Tomatoes, sliced thinly
  • 1 tsp Sea Salt
  • 1 prepared Pie Crust
  • ¼ cup fresh Basil
  • 2 small Shallots
  • 1 Garlic Clove
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • ¼ tsp Ground Black Pepper
  • ¾ cup Mayonnaise

Instructions

• Preheat oven to 375°F.

• Thinly slice 5 large tomatoes.

• Place a couple layers of paper towels on a cutting board or work surface. Lay sliced tomatoes on the paper towels, sprinkle with 1 teaspoon of sea salt, and let sit for 15 minutes. Pat tomatoes dry and set aside. (It is extrememly important your tomatoes are fully dried by the paper towels.)

• Press pie crust into a pie pan. Use a fork to crimp edges of dough and poke holes in the bottom. Bake for 10-15 minutes in the preheated 375° oven until the crust looks cooked with no raw spots.

• Chop fresh Basil until you have ¼ cup.

• Chop 2 Shallots.

• Mince 1 clove of garlic

• Combine chopped basil, chopped shallots, and minced garlic in a medium bowl and toss.

• In a different bowl, 1 cup shredded mozzarella cheese,1 cup shredded cheddar cheese, ¼ teaspoon of black pepper, and ¾ cup mayonnaise; stir well to combine.

• Lay half of the tomatoes in the prepared pie crust and top with half of the basil mixture. Lay down the rest of the tomatoes, and top with the basil.

• Top with cheese mixture, spread evenly.

• Reduce heat to 350°F and bake the pie for 30 minutes.

• Serve hot.

• Refrigerate all leftovers.

Notes

• It is extremely important your tomatoes are fully dried by the paper towels. I cannot stress enough how important it is to fully dry out the tomatoes.

• After the first bake (the 10-15 minutes) the crust doesn't need to be golden but should look cooked, with no raw spots.

Nutrition Information:

Yield:

6

Serving Size:

1 slice

Amount Per Serving: Calories: 476 Total Fat: 37g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 24g Cholesterol: 40mg Sodium: 912mg Carbohydrates: 25g Fiber: 3g Sugar: 7g Protein: 11g

If you enjoy savory pie recipes you might also want to try these:

Sausage Breakfast Pie Recipe – While I called it a “breakfast pie” the truth is this yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal.

• When you want to use up your holiday leftovers, there is nothing better than this Turkey Shepherd’s Pie to accomplish that goal. Mashed potatoes, vegetables, turkey, and gravy – they are all combined to make the perfect turkey leftovers recipe that the whole family will love!

Cheese Grits Pie Recipe – Easy-peasy cheesy grits… in a pie! Try this tasty and unique cheese grits pie for breakfast or as a dinner side dish. Totally delicious.


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The Best Cranberry Sauce Recipe

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. I think I made this recipe six times last year alone simply because we enjoyed it so much, and it is so incredibly simple to make.

The Best Cranberry Sauce Recipe

I was always intimidated by cranberry sauce. I thought it was very difficult to make, and not worth my time. Every Thanksgiving I’d buy a jellied cranberry can, cube it up, and serve it. Few people ate it, and I cannot say I blame them. It is not to my taste either.

A few years back I found a basic fresh cranberry sauce recipe and started experimenting with it. I wanted it to be easy, yet tasty. There were all sorts of recommendations online about good pairings with fresh cranberry, but they were either odd ingredients, not to my family’s taste (and we all know Hubby enjoys some “interesting” foods, so you can imagine how crazy some of those combos were), or too difficult to make.

I came up with this little combo a few years ago, and have been making it ever since. This is a fabulous side dish to pair with turkey (obviously), but we also enjoyed it very much with pork, and with chicken. It is truly wonderful.

Notes:

• You can make this the day before your dinner and it is great.

• I have experimented a bit with what happens to the cranberries after they burst, but before adding the reserved whole cranberries. You can use a blender to pulse blend after the cranberries have burst, but before adding the whole cranberries, vanilla, and ground cinnamon… and that works great.

• I have made this where I did not hold back any cranberries, let them all pop, and that too was marvelous. The difference is the whole, reserved cranberries add a different texture, as well as making for a prettier looking cranberry recipe.

• If you freeze cranberry leftovers do it in a freezer-safe Ziploc bag. To use, leave it in the fridge for a couple of days to thaw. Never had any problem with taste or texture.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


The Best Cranberry Sauce Ingredients:

• 2¼ cups Fresh Cranberries (1-12 ounce bag)
• 1 cup Sugar
• 2 TBSP Fresh Orange Juice
• 1 seedless Orange Zest and Pulp
• 1 tsp Vanilla Extract
• ½ tsp Ground Cinnamon

The Best Cranberry Sauce Mise en Place:

Measuring Spoons
Measuring Cup
• Medium Pot
• Spoon or Spatula
Serving Bowl

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


The Best Cranberry Sauce Directions:

• Remove ½ cup of fresh cranberries from the 12 ounce bag, and set that ½ cup of fresh cranberry aside.
• Combine remaining fresh cranberries (that have not been reserved for later), 1 cup of white sugar, 2 tablespoons of fresh orange juice, the zest and pulp of one seedless orange into a medium sized pot on the stove.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


• Cook over low heat at a simmer stirring occasionally until the sugar dissolves and the cranberries are soft, and have just burst, approximately 20 minutes.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


• Add 1 teaspoon of vanilla extract and ½ teaspoon of ground cinnamon; mix.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


• Add the reserved cranberries, stir.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


• Remove cranberry sauce from heat and cool to room temperature.
• Set in refrigerator to firm completely.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


Yield: 8 servings

The Best Cranberry Sauce Recipe

The Best Cranberry Sauce Recipe
This super easy to make fresh cranberry sauce is simply delicious. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 2¼ cups Fresh Cranberries (1-12 ounce bag)
  • 1 cup Sugar
  • 2 TBSP Fresh Orange Juice
  • 1 seedless Orange
  • 1 tsp Vanilla
  • ½ tsp Ground Cinnamon

Instructions

• Remove ½ cup of fresh cranberries from the 12 ounce bag, and set that ½ cup of fresh cranberry aside.

• Combine remaining fresh cranberries (that have not been reserved for later), 1 cup of white sugar, 2 tablespoons of fresh orange juice, the zest and pulp of one seedless orange into a medium sized pot on the stove.

• Cook over low heat at a simmer stirring occasionally until the sugar dissolves and the cranberries are soft, and have just burst, approximately 20 minutes.

• Add 1 teaspoon of vanilla extract and ½ teaspoon of ground cinnamon; mix.

• Add the reserved cranberries, stir.

• Remove cranberry sauce from heat and cool to room temperature.

• Set in refrigerator to firm completely.

Nutrition Information:

Yield:

8

Serving Size:

1/2 cup

Amount Per Serving: Calories: 129 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 33g Fiber: 2g Sugar: 29g Protein: 0g
The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


If you like cranberry you will love these terrific cranberry recipes:

Orange and Cranberry Steamed Carrots Recipe – This simple to make side dish recipe dresses up fresh carrots to perfection. Whether you make it for the holidays, or for a family dinner, this Orange and Cranberry Steamed Carrots Recipe pairs well with turkey, pork, chicken, and beef – a wonderful accompaniment to your dinner entrée!

Spiced Cranberry Butternut Squash Recipe – Spice up your butternut squash with this delicious, easy to make cranberry and butternut squash recipe. A nice autumn side dish that perfect for pairing with pork, turkey or chicken. This would be a great recipe for Thanksgiving, or for a family dinner.

Pork and Cranberry Stuffing Recipe – A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.


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Leafy Brussel Sprouts with Bacon Recipe

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will love.


If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will love.

Leafy Brussel Sprouts with Bacon Recipe

I grew Brussel Sprouts this year in my container garden! All I can say, is yummmmmmmmy! I needed a new recipe to enjoy these tasty delights, and this leafy (because you pull the little sprouts apart) Brussel sprouts with bacon (I swear bacon pairs soooo well with spouts) recipe is a oh so good!

Leafy Brussel Sprouts with Bacon Ingedients:

• 1 lb Brussel Sprouts
• 6 slices Bacon, uncooked
• Salt, to taste
• Pepper, to taste
• ¼ cup Raspberry Preserves
• ½ tsp Red Wine Vinegar
• dash Red Chili Flakes
• 2 TBSP Oil

Leafy Brussel Sprouts with Bacon Mise en Place:

• Knife
Cutting Board
• Bowl
• Spatula
• Frying Pan
Measuring Cup
Measuring Spoons
• Tongs
• Serving Bowl

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


Leafy Brussel Sprouts with Bacon Directions:

• Begin by mixing up the dressing. In a bowl, combine the raspberry preserves and the red wine vinegar. Mix well. If the mixture is a bit lumpy, heat it in the microwave for 30 seconds to melt some of the jelly. Add the chili flakes if you are going to use them at this point. Taste for seasoning preference, and make adjustments. More sweet, add more jelly. More Tart, add more vinegar. Hotter? Add more chili flakes. Set aside.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• In a fry pan, fry the bacon until crisp. Remove most of the fat, but leave some behind in the pan, and remove the bacon to a plate. Crumble.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• Trim the ends off the Brussel sprouts.
• Rinse and begin to peel the leaves off the sprouts. No need to be perfect here, just peel as much as you get off, and then slice the rest of the sprout in slices.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• In the frying pan you fried the bacon in, add the Brussel sprout leaves. Sauté them for a few minutes, and add the salt and pepper. When the sprouts have wilted, and are shiny, glossy and a vibrant green, (approximately 4 – 5 min) add the bacon crumbles. Mix well

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.



.
• Place Brussles Sprouts and bacon mixture into a serving bow.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• Mix together raspberry preserves mixture and two tablessoons of oil. Mix well, taste for your preference of sweet and tart, (make adjustments if necessary) and pour over the sprouts.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• Toss to coat.
• Serve.

Leafy Brussel Sprouts with Bacon Recipe

Leafy Brussel Sprouts with Bacon Recipe
If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 lb Brussel Sprouts
  • 6 slices Bacon, uncooked
  • Salt, to taste
  • Pepper, to taste
  • ¼ cup Raspberry Preserves
  • ½ tsp Red Wine Vinegar
  • dash Red Chili Flakes
  • 2 TBSP Oil

Instructions

• Begin by mixing up the dressing. In a bowl, combine the raspberry preserves and the red wine vinegar. Mix well. If the mixture is a bit lumpy, heat it in the microwave for 30 seconds to melt some of the jelly. Add the chili flakes if you are going to use them at this point. Taste for seasoning preference, and make adjustments. More sweet, add more jelly. More Tart, add more vinegar. Hotter? Add more chili flakes. Set aside.

• In a fry pan, fry the bacon until crisp. Remove most of the fat, but leave some behind in the pan, and remove the bacon to a plate. Crumble.

• Trim the ends off the Brussels sprouts.

• Rinse and begin to peel the leaves off the sprouts. No need to be perfect here, just peel as much as you get off, and then slice the rest of the sprout in slices.

• In the frying pan you fried the bacon in, add the Brussels sprout leaves. Sauté them for a few minutes, and add the salt and pepper. When the sprouts have wilted, and are shiny, glossy and a vibrant green, (approximately 4 – 5 min) add the bacon crumbles. Mix well.

• Place Brussles Sprouts and bacon mixture into a serving bow.

• Mix together raspberry preserves mixture and two tablespoons of oil. Mix well, taste for your preference of sweet and tart, (make adjustments if necessary) and pour over the sprouts.

• Toss to coat.

• Serve.

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 0
Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


If you like Brussel Sprouts, you might enjoy these delicious recipes:

Roasted Raspberry Ham Recipe – This simple, three-ingredient, ham recipe is so easy nearly anyone can make it!

Stuffed Pork Tenderloin Recipe – This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all make for a fabulous pork tenderloin entree.

How to Cook a Turkey – Making a delicious turkey is easier than you think. By following this simple step by step turkey roasting tutorial even the most novice cook will produce a tender, tasty and juicy bird sure to impress your friends and family!


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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