The Best Cranberry Sauce Recipe

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. I think I made this recipe six times last year alone simply because we enjoyed it so much, and it is so incredibly simple to make.

The Best Cranberry Sauce Recipe

I was always intimidated by cranberry sauce. I thought it was very difficult to make, and not worth my time. Every Thanksgiving I’d buy a jellied cranberry can, cube it up, and serve it. Few people ate it, and I cannot say I blame them. It is not to my taste either.

A few years back I found a basic fresh cranberry sauce recipe and started experimenting with it. I wanted it to be easy, yet tasty. There were all sorts of recommendations online about good pairings with fresh cranberry, but they were either odd ingredients, not to my family’s taste (and we all know Hubby enjoys some “interesting” foods, so you can imagine how crazy some of those combos were), or too difficult to make.

I came up with this little combo a few years ago, and have been making it ever since. This is a fabulous side dish to pair with turkey (obviously), but we also enjoyed it very much with pork, and with chicken. It is truly wonderful.

Notes:

• You can make this the day before your dinner and it is great.

• I have experimented a bit with what happens to the cranberries after they burst, but before adding the reserved whole cranberries. You can use a blender to pulse blend after the cranberries have burst, but before adding the whole cranberries, vanilla, and ground cinnamon… and that works great.

• I have made this where I did not hold back any cranberries, let them all pop, and that too was marvelous. The difference is the whole, reserved cranberries add a different texture, as well as making for a prettier looking cranberry recipe.

• If you freeze cranberry leftovers do it in a freezer-safe Ziploc bag. To use, leave it in the fridge for a couple of days to thaw. Never had any problem with taste or texture.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


The Best Cranberry Sauce Ingredients:

• 2¼ cups Fresh Cranberries (1-12 ounce bag)
• 1 cup Sugar
• 2 TBSP Fresh Orange Juice
• 1 seedless Orange Zest and Pulp
• 1 tsp Vanilla Extract
• ½ tsp Ground Cinnamon

The Best Cranberry Sauce Mise en Place:

Measuring Spoons
Measuring Cup
• Medium Pot
• Spoon or Spatula
Serving Bowl

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


The Best Cranberry Sauce Directions:

• Remove ½ cup of fresh cranberries from the 12 ounce bag, and set that ½ cup of fresh cranberry aside.
• Combine remaining fresh cranberries (that have not been reserved for later), 1 cup of white sugar, 2 tablespoons of fresh orange juice, the zest and pulp of one seedless orange into a medium sized pot on the stove.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


• Cook over low heat at a simmer stirring occasionally until the sugar dissolves and the cranberries are soft, and have just burst, approximately 20 minutes.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


• Add 1 teaspoon of vanilla extract and ½ teaspoon of ground cinnamon; mix.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


• Add the reserved cranberries, stir.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


• Remove cranberry sauce from heat and cool to room temperature.
• Set in refrigerator to firm completely.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


Yield: 8 servings

The Best Cranberry Sauce Recipe

This super easy to make fresh cranberry sauce is simply delicious. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 2¼ cups Fresh Cranberries (1-12 ounce bag)
  • 1 cup Sugar
  • 2 TBSP Fresh Orange Juice
  • 1 seedless Orange
  • 1 tsp Vanilla
  • ½ tsp Ground Cinnamon

Instructions

• Remove ½ cup of fresh cranberries from the 12 ounce bag, and set that ½ cup of fresh cranberry aside.

• Combine remaining fresh cranberries (that have not been reserved for later), 1 cup of white sugar, 2 tablespoons of fresh orange juice, the zest and pulp of one seedless orange into a medium sized pot on the stove.

• Cook over low heat at a simmer stirring occasionally until the sugar dissolves and the cranberries are soft, and have just burst, approximately 20 minutes.

• Add 1 teaspoon of vanilla extract and ½ teaspoon of ground cinnamon; mix.

• Add the reserved cranberries, stir.

• Remove cranberry sauce from heat and cool to room temperature.

• Set in refrigerator to firm completely.

The Best Cranberry Sauce Recipe - ever! This super easy to make fresh cranberry sauce is simply delicious. If you ever thought that making your own cranberry sauce was difficult, disabuse yourself of that notion as nothing could be further from the truth. I was shocked at not only how easy cranberry sauce is to make, but how much better it tastes than pre-made or canned cranberry sauce. If you are looking for an easy, delicious cranberry recipe, this is it!


If you like cranberry you will love these terrific cranberry recipes:

Orange and Cranberry Steamed Carrots Recipe – This simple to make side dish recipe dresses up fresh carrots to perfection. Whether you make it for the holidays, or for a family dinner, this Orange and Cranberry Steamed Carrots Recipe pairs well with turkey, pork, chicken, and beef – a wonderful accompaniment to your dinner entrée!

Spiced Cranberry Butternut Squash Recipe – Spice up your butternut squash with this delicious, easy to make cranberry and butternut squash recipe. A nice autumn side dish that perfect for pairing with pork, turkey or chicken. This would be a great recipe for Thanksgiving, or for a family dinner.

Pork and Cranberry Stuffing Recipe – A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.


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Leafy Brussel Sprouts with Bacon Recipe

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will love.


If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will love.

Leafy Brussel Sprouts with Bacon Recipe

I grew Brussel Sprouts this year in my container garden! All I can say, is yummmmmmmmy! I needed a new recipe to enjoy these tasty delights, and this leafy (because you pull the little sprouts apart) Brussel sprouts with bacon (I swear bacon pairs soooo well with spouts) recipe is a oh so good!

Leafy Brussel Sprouts with Bacon Ingedients:

• 1 lb Brussel Sprouts
• 6 slices Bacon, uncooked
• Salt, to taste
• Pepper, to taste
• ¼ cup Raspberry Preserves
• ½ tsp Red Wine Vinegar
• dash Red Chili Flakes
• 2 TBSP Oil

Leafy Brussel Sprouts with Bacon Mise en Place:

• Knife
Cutting Board
• Bowl
• Spatula
• Frying Pan
Measuring Cup
Measuring Spoons
• Tongs
• Serving Bowl

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


Leafy Brussel Sprouts with Bacon Directions:

• Begin by mixing up the dressing. In a bowl, combine the raspberry preserves and the red wine vinegar. Mix well. If the mixture is a bit lumpy, heat it in the microwave for 30 seconds to melt some of the jelly. Add the chili flakes if you are going to use them at this point. Taste for seasoning preference, and make adjustments. More sweet, add more jelly. More Tart, add more vinegar. Hotter? Add more chili flakes. Set aside.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• In a fry pan, fry the bacon until crisp. Remove most of the fat, but leave some behind in the pan, and remove the bacon to a plate. Crumble.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• Trim the ends off the Brussel sprouts.
• Rinse and begin to peel the leaves off the sprouts. No need to be perfect here, just peel as much as you get off, and then slice the rest of the sprout in slices.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• In the frying pan you fried the bacon in, add the Brussel sprout leaves. Sauté them for a few minutes, and add the salt and pepper. When the sprouts have wilted, and are shiny, glossy and a vibrant green, (approximately 4 – 5 min) add the bacon crumbles. Mix well

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.



.
• Place Brussles Sprouts and bacon mixture into a serving bow.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• Mix together raspberry preserves mixture and two tablessoons of oil. Mix well, taste for your preference of sweet and tart, (make adjustments if necessary) and pour over the sprouts.

Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


• Toss to coat.
• Serve.

Leafy Brussel Sprouts with Bacon Recipe

If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 lb Brussel Sprouts
  • 6 slices Bacon, uncooked
  • Salt, to taste
  • Pepper, to taste
  • ¼ cup Raspberry Preserves
  • ½ tsp Red Wine Vinegar
  • dash Red Chili Flakes
  • 2 TBSP Oil

Instructions

• Begin by mixing up the dressing. In a bowl, combine the raspberry preserves and the red wine vinegar. Mix well. If the mixture is a bit lumpy, heat it in the microwave for 30 seconds to melt some of the jelly. Add the chili flakes if you are going to use them at this point. Taste for seasoning preference, and make adjustments. More sweet, add more jelly. More Tart, add more vinegar. Hotter? Add more chili flakes. Set aside.

• In a fry pan, fry the bacon until crisp. Remove most of the fat, but leave some behind in the pan, and remove the bacon to a plate. Crumble.

• Trim the ends off the Brussels sprouts.

• Rinse and begin to peel the leaves off the sprouts. No need to be perfect here, just peel as much as you get off, and then slice the rest of the sprout in slices.

• In the frying pan you fried the bacon in, add the Brussels sprout leaves. Sauté them for a few minutes, and add the salt and pepper. When the sprouts have wilted, and are shiny, glossy and a vibrant green, (approximately 4 – 5 min) add the bacon crumbles. Mix well.

• Place Brussles Sprouts and bacon mixture into a serving bow.

• Mix together raspberry preserves mixture and two tablespoons of oil. Mix well, taste for your preference of sweet and tart, (make adjustments if necessary) and pour over the sprouts.

• Toss to coat.

• Serve.

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 0
Leafy Brussel Sprouts with Bacon Recipe. If you enjoy Brussels sprouts, I bet you will love this easy to make leafy Brussel sprouts and bacon recipe. Easy to make, this delicious Brussel sprouts recipe comes together quickly and easily for a perfect fall/winter side dish. This pairs well with chicken, pork, turkey, or ham! Simply a fantastic autumn side dish recipe the entire family will enjoy.


If you like Brussel Sprouts, you might enjoy these delicious recipes:

Roasted Raspberry Ham Recipe – This simple, three-ingredient, ham recipe is so easy nearly anyone can make it!

Stuffed Pork Tenderloin Recipe – This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all make for a fabulous pork tenderloin entree.

How to Cook a Turkey – Making a delicious turkey is easier than you think. By following this simple step by step turkey roasting tutorial even the most novice cook will produce a tender, tasty and juicy bird sure to impress your friends and family!


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Oven Roasted Autumn Vegetable Medley Recipe

Oven Roasted Autumn Vegetable Medley Recipe. This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!


This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!

Oven Roasted Autumn Vegetable Medley Recipe

YAY! It is the start of the fall vegetable season. The bountiful harvest we have here in New York State really is plentiful. If you love fresh autumn vegetables, you are going to want to make this fantastic, one sheet pan, roasted vegetable recipe. Using the step-by-step instructions below on how to roast vegetables in the oven, your autumn side dish will be perfect and tasty. An easy side dish the whole family will enjoy.

Notes:

• Since these vegetables are not being peeled, be sure to wash thoroughly.

• You can choose to peel the squash before slicing, but some people find that when the squash is soft enough, the peel is acceptable to eat, or easily peeled away from the meat of the squash.

• You may also choose to peel the potatoes before roasting. Personally? I love roasted potato skins but you may not.

• You can use sweet potatoes in place of white potatoes.

• If corn on the cob is not available where you live, you may want to consider substituting Brussels sprouts.

Oven Roasted Autumn Vegetable Medley Recipe. This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!


Oven Roasted Autumn Vegetable Medley Ingredients:

• 3 Potatoes, large
• 3 Ears of Corn
• 1 Butternut Squash
• ½ cup Olive Oil
• 1 tsp Garlic, minced
• dash Dried Chilies
• dash Italian Seasoning
• ½ tsp Seasoning Salt
• Pepper, to taste

Oven Roasted Autumn Vegetable Medley Mise en Place:

• Cutting Board
• Knife
Measuring Spoons
Measuring Cup
• Large Bowl
• Small Bowl
• Spoon or Spatula
• Tongs
Baking Sheet Pan
• Parchment Paper

Oven Roasted Autumn Vegetable Medley Recipe. This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!


Oven Roasted Autumn Vegetable Medley Directions:

• Preheat oven to 375°.
• Line a sheet pan with parchment paper. Set aside.
• Cut potatoes into bite sized cubes.

Oven Roasted Autumn Vegetable Medley Recipe. This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!


• Cut corn on the cob into 4-5 sections for each ear.

Oven Roasted Autumn Vegetable Medley Recipe. This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!


• Cut butternut squash in half. Remove guts (seeds and strings). Slice into manageable serving sized pieces.
• In a large bowl, combine all of the cut vegetables.

Oven Roasted Autumn Vegetable Medley Recipe. This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!


• In a smaller bowl, combine ½ cup olive oil, 1 teaspoon minced garlic, a dash of dried chilies, dash Italian seasoning, ½ teaspoon seasoning salt, and pepper to taste. Mix together well.
• Pour the seasoning mixture over the top of the vegetables, toss and coat them with the seasoned oil well.

Oven Roasted Autumn Vegetable Medley Recipe. This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!


• Place the vegetables on them in a single layer (where possible), onto the prepared parchment lined sheet pan.

Oven Roasted Autumn Vegetable Medley Recipe. This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!


• Bake for 40 – 50 minutes or until the potatoes and squash are cooked through and fork tender.
• Serve while hot.

Yield: 6 servings

Oven Roasted Autumn Vegetable Medley Recipe

This terrific sheet pan oven roasted autumn vegetable medley recipe makes great use of in-season fall vegetables. Easy to make, this sheet pan veggie recipe is the perfect side dish for pork, chicken, turkey, and more! Your family will love this delicious roasted vegetable medley recipe. Yum!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 3 Potatoes, large
  • 3 Ears of Corn
  • 1 Butternut Squash
  • ½ cup Olive Oil
  • 1 tsp Garlic, minced
  • dash Dried Chilies
  • dash Italian Seasoning
  • ½ tsp Seasoning Salt
  • Pepper, to taste

Instructions

• Preheat oven to 375°.

• Line a sheet pan with parchment paper. Set aside.

• Cut potatoes into bite sized cubes.

• Cut corn on the cob into 4-5 sections for each cob.

• Cut butternut squash in half. Remove guts (seeds and strings). Slice into manageable serving sized pieces.

• In a large bowl, combine all of the cut vegetables.

• In a smaller bowl, combine ½ cup olive oil, 1 teaspoon minced garlic, dash of dried chilies, dash Italian seasoning, ½ teaspoon seasoning salt, and pepper to taste. Mix together well.

• Pour the seasoning mixture over the top of the vegetables, toss and coat them with the seasoned oil well.

• Place the vegetables on them in a single layer (where possible), onto the prepared parchment lined sheet pan.

• Bake for 40 – 50 minutes or until the potatoes and squash are cooked through and fork tender.

• Serve while hot.

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 0

If you like oven roasted vegetables, you’ll love these fabulous roasted vegetable recipes:

Oven Roasted Parmesan Green Beans – this fresh green bean recipe is simple to make, and totally delicious. Your kids will be asking for seconds!

Roasted Beet and Tomato Salad Recipe – A beautiful, delicious, unique salad recipe that makes great use of fresh produce!

Spicy Oven Roasted Okra Recipe – say good-bye to slimy okra! This delicious, spiced-up method for cooking your fresh okra will make an okra lover out of the most finicky eater.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

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