25 Easy Halloween Treats

25 Easy Halloween Treats; looking for a simple yet funny, spooky or scary Halloween Treat recipe for your Halloween party? From ghosts and ghouls to mummies and pumpkins, you are sure to find the perfect, delightfully scary and sweet Halloween inspired recipe on this list of 25 Easy Halloween Treats.


Are you looking for a simple yet funny, spooky or scary Halloween Treat recipe for your Halloween party? From ghosts and ghouls to mummies and pumpkins, you are sure to find the perfect, delightfully scary and sweet Halloween inspired recipe on this list of 25 Easy Halloween Treats.

25 Easy Halloween Treats

There are some super cute Halloween treats on this great list! If you need easy kid-friendly Halloween treats that are perfect Halloween treats for school parties, this list has ’em! Need spooky Halloween treats (well, not too spooky)? Got them! Looking for fast and easy Halloween treats for a great snack? This list has them.

This carefully selected list of Halloween treats has everything you are looking for in a Halloween treat – from homemade Halloween cookies to healthy Halloween snacks to Halloween treats for your lunchbox, dessert, or Halloween party, there is something for everyone on this fantastic list!

With Halloween fast approaching there is no doubt your little witches and goblins are eager for their Halloween treats! If you are packing a lunch, sending in a snack or treat in for a grade school party, or throwing your own adult Halloween party, there is an awesome, tasty, and fun treat to be had on this list.

Easy Halloween Bats Candy Treats. These spooky little bats are made with only 4-ingredients and wow do they taste great! Easy to make, these delicious candy bats are perfect for the lunchbox, afternoon snack, or a Halloween party. Your little ghosts and goblins will love these tasty Halloween treats.


Easy Halloween Bats Candy Treats – These spooky little bats are made with only 4-ingredients and wow do they taste great! Easy to make, these delicious candy bats are perfect for the lunchbox, afternoon snack, or a Halloween party. Your little ghosts and goblins will love these tasty Halloween treats.

Easy Halloween S’mores Recipe – You do not need a campfire to get the great taste of S’mores. Make these delicious Halloween S’mores in your kitchen in about 10 minutes. Great for parties and snacks, these cute Halloween s’mores are a simple sweet treat adults and children will love!

Candy Apple Pumpkins Recipe – Candy apples are the favorite of every child! This Halloween, make these wonderful Pumpkin Candy Apples for parties, lunch boxes, afternoon snacks or as a special dessert. Your family will love these tasty treats!

Jack O’Lantern Rice Crispy Treats Recipe – These adorable Jack O’Lantern rice crispy treats are an easy to make snack. They are great for the Halloween season without being too spooky for small children. Your little ghosts and goblins will devour these tasty, fun treats.

Chocolate Dipped Halloween Strawberries | Savvy Saving Couple

Dead Lady Fingers | The Nerd’s Wife

Frankenstein Kiwis | Two Healthy Kitchens

Frog Egg Lemonade | Mama Likes to Cook

Mummy Cookies Recipe. These adorable Mummy Cookies are a spooktacular Halloween treat! Great for Halloween parties, lunch boxes, dessert or an afternoon treat, your entire family will enjoy these tasty cookies!


Mummy Cookies Recipe – These adorable Mummy Cookies are a spooktacular Halloween treat! Great for Halloween parties, lunch boxes, dessert or an afternoon treat, your entire family will enjoy these tasty cookies!

Ghostie Cookies! | At Home With Sweet T

Halloween Bats and Mummies on a Stick | Kid’s Activity Blog

Halloween Monster Much | More Than a Mom of Three

Halloween Oreo Poke Cake | Savory Experiments

Halloween Oreo Truffles | Just Us Four

Healthy Candy Corn Bars Recipe | Living Sweet Moments

Mini Ghost Pumpkin Cakes | Ashlee Marie

Spider Cookies Recipe. These fun and spooky Spider Cookies are delicious Halloween treats all your little ghosts and goblins will enjoy. Easy to make, these Spider Cookies will be a big hit at your next Halloween party, packed in a school lunchbox, or as an afternoon treat.


Spider Cookies Recipe – These fun and spooky Spider Cookies are delicious Halloween treats all your little ghosts and goblins will enjoy. Easy to make, these Spider Cookies will be a big hit at your next Halloween party, packed in a school lunchbox, or as an afternoon treat.

Pretzel Bones | Simple Thrifty

Spider Web Snacks | Mom Endeavors

Spooky Eyeball White Chocolate Pretzels a Halloween Treat | Totally the Bomb

Sugared Marshmallow Pumpkins | Thrifty Jinxy

Surprise Rice Crispy Treats | Kids Activity Blog

White Chocolate Pumpkin Bars | Upstate Ramblings

Whoopie Pies for Halloween | Sugar Swings

Spooky Spider Treats Recipe. These easy to make Spooky Spider Treats will be a huge hit with your little - and big - witches and ghosts! Perfect for lunchboxes, parties, and afternoon snacks, these spider treats are easy to make and taste so good!


Spooky Spider Treats Recipe – These easy to make Spooky Spider Treats will be a huge hit with your little – and big – witches and ghosts! Perfect for lunchboxes, parties, and afternoon snacks, these spider treats are easy to make and taste so good!

Wicked Witch Hat Cookies | Two Kids and a Coupon

Candy Spiders | Nest Full Of New

Chocolate Covered Banana Mummies | Moments with Mandi

Chocolate Skeleton Cookies Recipe | Cincy Shopper


• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

• For more Recipes on Ann’s Entitled Life, click here.



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Gluten-Free Autumn Crisp Snack Bars Recipe

5 Gluten-Free Autumn Crisp Snack Bars served on small pieces of butcher paper, on top of a brown cutting board. a dish of pepitas is in the upper right.


These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!

Gluten-Free Autumn Crisp Snack Bars Recipe

When I think of Autumn, in relation to foods that we have around that time, I always think of fruits like cranberries and spices like cinnamon.
These bars are a good mixture of those, along with the crispiness you find in a crispy rice treat, but they also have a few other ingredients as well, making them a great mixture for a good, filling snack bar. They have the sweetness from the marshmallow but with a kick of cinnamon, which makes a great balance.

5 Gluten-Free Autumn Crisp Snack Bars served on small pieces of butcher paper, on a brown cutting board atop a yellow and white dish towel, a dish of pepitas is in the upper right, another snack bar sits on a wooden tray in the upper left


Gluten-Free Autumn Crisp Snack Bars Recipe Notes:

• Double-check your oatmeal is labeled “gluten-free”. They should all be gluten-free, but if the factory is not a gluten-free environment, they may be labeled with a “cannot guarantee” warning of some sort, instead of being labeled Gluten-Free.

What gluten-free crispy rice cereals are there?

If you use Rice Krispie cereal, it is not Gluten-Free:
Q: Are Rice Krispies gluten-free?
A: Because of the malt flavor that goes into the recipe, Kellogg’s® Rice Krispies® cereal is not gluten-free.
Link to the Kellogg’s site.

Q: Is Malt-Meal Crispy rice cereal gluten-free?
A: Malt-o-meal lists Rice, sugar, corn syrup and salt as the ingredients. The packaging lists “gluten-free”!
For more information, contact malt-o-meal

Nature’s Path Crispy Rice Cereal is gluten-free! This is brown rice.
Nature’s Path Crispy Rice Cereal

Barbara’s Rice Crisps are gluten-free! This is brown rice.
Barbara’s Rice Crisps

• Sunflower Seeds can be substituted (or mixed half and half) fora the pepitas.

• 8 Tablespoons = 1 stick of butter in the United States.

• To keep the crème from sticking to the spoon or spatula, heat your mixing spoon or spatula for a few minutes before using it in a cup of hot water. This will allow the crème to come right off. This works well right before mixing everything together as well.

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


Gluten-Free Autumn Crisp Snack Bars Recipe Ingredients:

• 1½ cups Gluten-Free Crispy Rice Cereal
• 1½ cups Gluten-Free Oatmeal
• 1 cup Pepitas
• 12 TBSP Butter
• 1 tsp Cinnamon
• 4 oz Marshmallow Crème
• 1 cup Craisins

Gluten-Free Autumn Crisp Snack Bars Recipe Mise en Place:

Measuring Spoons
Spatula or Spoon
• Bowl(s)
Measuring Cup

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


Gluten-Free Autumn Crisp Snack Bars Recipe Directions:

1. Preheat oven to 350°F.
2. Grease an 8″ x 10″ baking dish, set aside.

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


3. In a large mixing bowl, measure out and combine 1½ cups gluten-free rice cereal, 1½ cups gluten-free oatmeal, and 1 cup pepitas; combine well.

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


4. Lay out the rice mixture on an ungreased, large baking sheet and toast the mixture in a preheated 350°F oven for 10 – 12 minutes. The oatmeal should be slightly browned and crispy, and have a nutty aroma when it is ready.

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


5. Melt 12 tablespoons of butter (1½ sticks) in the microwave in a microwave safe bowl and mix in 1 teaspoon of cinnamon once melted. Set aside.
6. In a large microwave safe bowl, melt 4 ounces of marshmallow crème (approximately 15 – 25 seconds).

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


7. Add the cinnamon-butter mixture to the melted marshmallow crème and blend well.

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


8. Then, add one cup of craisins to the marshmallow mixture; combine well.
9. Add the dry, toasted ingredients to the marshmallow mixture and mix all together being careful to coat it all, so that the marshmallow is evenly spread out.

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


10. Spread the mixture evenly in the prepared 8″x10″ baking dish. Let stand for about 30 minutes and then refrigerate for another 30, covering with plastic wrap.

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


11. The bars will thicken in the cold, and once ready, cut into 2″ bars and they are ready to eat.

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


12. To avoid having the bars soften and become crumbly, store them in the refrigerator, with plastic wrap covering.

Gluten-Free Autumn Crisp Snack Bars Recipe. These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!


Yield: 20 bars

Gluten-Free Autumn Crisp Snack Bars Recipe

Gluten-Free Autumn Crisp Snack Bars Recipe

These terrific gluten-free autumn crisp snack bars are packed with fall flavors. Easy to make, these delicious treats are crunchy and oh so satisfying. Perfect for on-the-go, lunch boxes, or breakfast, these tasty snack bars are sure to become a family favorite!

Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 1½ cups Gluten-Free Crispy Rice Cereal
  • 1½ cups Gluten-Free Oatmeal
  • 1 cup Pepitas
  • 12 TBSP Butter
  • 1 tsp Cinnamon
  • 4 oz Marshmallow Crème
  • 1 cup Craisins

Instructions

    1. Preheat oven to 350°F.
    2. Grease an 8" x 10" baking dish, set aside.
    3. In a large mixing bowl, measure out and combine 1½ cups gluten-free rice cereal, 1½ cups gluten-free oatmeal, and 1 cup pepitas; combine well.
    4. Lay out the rice mixture on an ungreased, large baking sheet and toast the mixture in a preheated 350°F oven for 10 – 12 minutes. The oatmeal should be slightly browned and crispy, and have a nutty aroma when it is ready.
    5. Melt 12 tablespoons of butter (1½ sticks) in the microwave in a microwave safe bowl and mix in 1 teaspoon of cinnamon once melted. Set aside.
    6. In a large microwave safe bowl, melt 4 ounces of marshmallow crème (approximately 15 – 25 seconds).
    7. Add the cinnamon-butter mixture to the melted marshmallow crème and blend well.
    8. Then, add one cup of craisins to the marshmallow mixture; combine well.
    9. Add the dry, toasted ingredients to the marshmallow mixture and mix all together being careful to coat it all, so that the marshmallow is evenly spread out.
    10. Spread the mixture evenly in the prepared 8"x10" baking dish. Let stand for about 30 minutes and then refrigerate for another 30, covering with plastic wrap.
    11. The bars will thicken in the cold, and once ready, cut into 2" bars and they are ready to eat.
    12. To avoid having the bars soften and become crumbly, store them in the refrigerator, with plastic wrap covering.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 158 Total Fat: 10g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 18mg Sodium: 72mg Carbohydrates: 16g Net Carbohydrates: 0g Fiber: 1g Sugar: 9g Sugar Alcohols: 0g Protein: 3g
Note: for exact nutritional information, consult your dietician. All nutritional information provided is simply a guideline.

If you would like more snacks that are perfect for autumn, check out these terrific fall recipes:

Easy Crustless Pumpkin Pie Recipe – If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage – same great pie taste, fewer calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing to make your own terrific crustless pumpkin pie!

Pumpkin Cheesecake Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!

Pumpkin Icebox Cake Recipe – This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Pumpkin Cream Cheese Swirl Bundt Cake Recipe

a slice of Pumpkin Cream Cheese Swirl Bundt Cake being lifted from the main cake on a silver serving utensil


This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!

Pumpkin Cream Cheese Swirl Bundt Cake Recipe

It’s that time of the year again; pumpkin time! This bundt cake is fabulous. You can eat it for dessert, for breakfast (shhh), for a snack, as lunch box treat, it’s all good.

If you follow the recipe step-by-step instructions, the results should be a delicious, moist, pumpkin sweet for your friends and family to enjoy.

a Pumpkin Cream Cheese Swirl Bundt Cake sitting on a serving dish atop a butcherblock counter


Pumpkin Cream Cheese Swirl Bundt Cake Recipe Notes:

• You can make this in a loaf pan if you like. Watch the times for doneness as they may differ from that of a bundt cake.

• Learn how to make your own vanilla! It is cheaper than store bought.

• The drizzle at the end is optional. Another choice, especially if you decided to make this in a loaf pan, is to make and use this fabulous cream cheese frosting recipe! Or, you can eat this pumpkin cream cheese swirl bundt cake plain.

• For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x).

Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


Pumpkin Cream Cheese Swirl Bundt Cake Recipe Ingredients:

Pumpkin Cream Cheese Swirl Bundt Cake Recipe Filling Ingredients:

8 ounces Cream Cheese, at room temperature
½ cup White Granulated Sugar
1 tsp Pumpkin Pie Spice
1 tsp Vanilla Extract

Pumpkin Cream Cheese Swirl Bundt Cake Recipe Cake Ingredients:

2½ cups All-purpose Flour
2 tsp Pumpkin Pie Spice
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Salt
1 cup Canned Pumpkin Puree
2 large Eggs
1½ cups White Granulated Sugar
¼ cup Brown Sugar
½ cup Heavy Whipping Cream
½ cup Vegetable Oil
1½ cups chopped walnuts, divided

Pumpkin Cream Cheese Swirl Bundt Cake Mise en Place:

Bundt Pan
Measuring Spoons
Spatula
Stand Mixer
• Bowl(s)
Measuring Cup
• Knife

Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


Pumpkin Cream Cheese Swirl Bundt Cake Recipe Directions:

1. Preheat oven to 325°F.
2. Grease and flour a Bundt pan. Set aside.
3. In a large bowl, add 8 ounces of cream cheese, ½ cup of white sugar, one teaspoon of pumpkin pie spice and one teaspoon of vanilla extract. Beat until mixture is smooth and creamy. Set side.
4. In a medium size bowl, add 2½ cups all-purpose flour, two teaspoons of pumpkin pie spice, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk until well incorporated. Set aside.
5. Using a stand mixer, to a mixing bowl add 1 cup of canned pumpkin puree, two large eggs, 1½ cups of white sugar, ¼ cup of brown sugar, ½ cup of heavy whipping cream, and ½ cup of vegetable oil. Mix on low speed until mixed completely.
6. Slowly add the dry ingredients to the pumpkin mixture in the mixing bowl and beat on medium until well incorporated (about one minute.)

Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


7. By hand, fold in 1 cup of walnuts to the pumpkin batter.

Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


8. Fill the Bundt pan half way with the pumpkin batter. Spoon the cream cheese mixture on top of the pumpkin batter. Top the cream cheese mixture with the remaining pumpkin batter. Using a knife, swirl the mixture.

Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


9. Bake 55-60 minutes or until the pumpkin cake springs back when touched.

Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


10. Allow to cool completely before serving.

Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


11. Optional: drizzle cooled cake with a glaze made with 2 cups confectioners sugar, 1 teaspoon vanilla and 3-4 tablespoons milk or cream, and then sprinkle with remaining chopped walnuts.

Pumpkin Cream Cheese Swirl Bundt Cake Recipe. This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation. So, pour a cup of coffee and cut yourself a big slice of this Pumpkin Cream Cheese Swirl Bundt Cake to enjoy for dessert tonight!


Yield: 16 servings

Pumpkin Cream Cheese Swirl Bundt Cake Recipe

Pumpkin Cream Cheese Swirl Bundt Cake Recipe

This easy to make pumpkin Bundt cake recipe is a wonderful dessert to serve during the fall and holiday season. The moist pumpkin cake and cream cheese filling combine perfectly for a great taste sensation.

Prep Time 20 minutes
Cook Time 55 minutes
Additional Time 20 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 8 ounces Cream Cheese, at room temperature
  • ½ cup White Granulated Sugar
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Vanilla Extract
  • 2½ cups All-purpose Flour
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ teaspoon Salt
  • 1 cup Canned Pumpkin Puree
  • 2 large Eggs
  • 1½ cups White Granulated Sugar
  • ¼ cup Brown Sugar
  • ½ cup Heavy Whipping Cream
  • ½ cup Vegetable Oil
  • 1½ cups chopped Walnuts, divided

Instructions

    1. Preheat oven to 325°F.
    2. Grease and flour a Bundt pan. Set aside.
    3. In a large bowl, add 8 ounces of cream cheese, ½ cup of white sugar, one teaspoon of pumpkin pie spice and one teaspoon of vanilla extract. Beat until mixture is smooth and creamy. Set side.
    4. In a medium size bowl, add 2½ cups all-purpose flour, two teaspoons of pumpkin pie spice, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk until well incorporated. Set aside.
    5. Using a stand mixer, to a mixing bowl add 1 cup of canned pumpkin puree, two large eggs, 1½ cups of white sugar, ¼ cup of brown sugar, ½ cup of heavy whipping cream, and ½ cup of vegetable oil. Mix on low speed until mixed completely.
    6. Slowly add the dry ingredients to the pumpkin mixture in the mixing bowl and beat on medium until well incorporated (about one minute.)
    7. By hand, fold in 1 cup of walnuts to the pumpkin batter.
    8. Fill the Bundt pan half way with the pumpkin batter. Spoon the cream cheese mixture on top of the pumpkin batter. Top the cream cheese mixture with the remaining pumpkin batter. Using a knife, swirl the mixture.
    9. Bake 55-60 minutes or until the pumpkin cake springs back when touched.
    10. Allow to cool completely before serving.
    11. Optional: drizzle cooled cake with a glaze made with 2 cups confectioners sugar, 1 teaspoon vanilla and 3-4 tablespoons milk or cream, and then sprinkle with remaining chopped walnuts.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 330 Total Fat: 15g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 46mg Sodium: 233mg Carbohydrates: 45g Net Carbohydrates: 0g Fiber: 1g Sugar: 29g Sugar Alcohols: 0g Protein: 4g
Note: for exact nutritional information, consult your dietician. All nutritional information provided is simply a guideline.

If you like pumpkin dessert recipes, you are going to love these amazing pumpkin desserts:

Easy Crustless Pumpkin Pie Recipe – If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage – same great pie taste, fewer calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing to make your own terrific crustless pumpkin pie!

Pumpkin Cheesecake Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!

Pumpkin Icebox Cake Recipe – This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life
Return to top of page