Italian Ricotta Cheese Cookies Recipe

Grandma always made ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


Grandma always made ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.

Italian Ricotta Cheese Cookies Recipe

My grandmother always made Italian Ricotta cheese cookies for us during the holidays. Batches and batches were produced, and some even made it to the Christmas cookie tray. My family loved these so much, she would make them “just because” at different times of the year. While these are traditionally thought of as a Christmas cookie by many, it did not stop my Grandmother from making ricotta cheese cookies for picnics, the weekend, or just because we’d ask her, “Grandma, can we bake something!? We’ll help!

My grandmother was a saint. LOL


Grandma always made ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


My sister and I “helping” my Grandmother wash dishes. I think we were 2 and 3 (maybe 1.5 and 2.5)


After she passed away, no one made these quite as often. Oh sure, everyone would scarf them down as fast as they were iced, but for some reason, they just seemed to leave the cookie baking rotation. Which is a real shame because they are very easy to make.

This recipe is written exactly as she wrote it out for us 35 years ago, with only a few “pre” things moved up for your sanity (and mine). I hope you enjoy!

Grandma always made ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


Notes:

• The shredded coconut for garnish would be the sweetened coconut found in the bakery aisle.

• The nuts that were used were always walnuts. You could also use almonds, although we never did.

• You could definitely use holiday jimmies, edible glitter, colored sugars, nonpareils, or sanding sugar as the garnish instead.

Click here for instructions on how to make colored sugar (you can customize colors and save a lot of money!)

How to make vanilla extract.

• We never used butter, always margarine. This was to prevent spread I assume.

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


Italian Ricotta Cheese Cookies Ingredients:

• 18 TBSP Margarine, divided (2 1/8 sticks)
• 2 cups Sugar
• 3 Eggs
• 1 lb Ricotta Cheese
2½ tsp Vanilla Extract, divided
• 4 cups Flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1½ cups Powdered Sugar
• 2 TBSP Milk
• Optional: Shredded Coconut or Ground Nuts for garnish

Italian Ricotta Cheese Cookies Mise en Place:

Stand Mixer, bowl and beaters
• Spatula
Measuring Spoons
Measuring Cup
• Cooling Rack
• Shallow Bowl
• Small Plate(s)

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


Italian Ricotta Cheese Cookies Dough Directions:

• Preheat oven to 350°F.
• Lightly grease several cookie sheets with Crisco shortening.
• Using a stand mixer, cream together 2 sticks (16 tablespoons) of margarine, 2 cups of white sugar.

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


• Add 3 Eggs, 1 lb Ricotta Cheese and 2 teaspoons Vanilla extract; beat well.

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


• Add 4 cups white flour, 1 teaspoon baking soda, and 1 teaspoon of salt; mix well.

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


• Drop by teaspoonful onto prepared cookie sheet.

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


• Bake 8-10 minutes in a preheated 350°F oven, or until lightly golden, do not over bake.
• Remove from oven to a wire rack. Allow to cool.

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


Italian Ricotta Cheese Cookies Icing Directions:

• Prepare the powdered sugar icing by using a stand mixer to combine 1/8 stick (2 tablespoons) of margarine, 1½ cups powdered sugar, and ½ teaspoon of vanilla extract.
• To this add enough milk to make the icing soft but not runny.
• Add more powdered sugar if necessary.
• Tint icing with food dye or a colored food gel if desired.

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


• Place powdered sugar icing in a shallow bowl.
• Place shredded coconut or ground nuts on a shallow plate.
• Dip cooled cookies in powdered sugar icing then, immediately dip into shredded coconut or ground nuts.

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


• Allow iced cookies to set on a wire rack.

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


Yield: 48 Italian Ricotta Cheese Cookies

Italian Ricotta Cheese Cookies Recipe

Italian Ricotta Cheese Cookies Recipe
Frosted Italian ricotta cheese cookies made fresh.
Prep Time 15 minutes
Cook Time 8 minutes
Additional Time 2 minutes
Total Time 25 minutes

Ingredients

  • 18 TBSP Margarine, divided
  • 2 cups Sugar
  • 3 Eggs
  • 1 lb Ricotta Cheese
  • 2½ tsp Vanilla Extract, divided
  • 4 cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1½ cups Powdered Sugar
  • 2 TBSP Milk
  • Optional: Shredded Coconut or Ground Nuts for garnish

Instructions

• Lightly grease several cookie sheets with Crisco shortening.

• Using a stand mixer, cream together 2 sticks (16 tablespoons) of margarine, 2 cups of white sugar.

• Add 3 Eggs, 1 lb Ricotta Cheese and 2 teaspoons Vanilla extract; beat well.

• Add 4 cups white flour, 1 teaspoon baking soda, and 1 teaspoon of salt; mix well.

• Drop by teaspoonful onto prepared cookie sheet.

• Bake 8-10 minutes in a preheated 350°F oven, or until lightly golden, do not over bake.

• Remove from oven to a wire rack. Allow to cool.

• Prepare the powdered sugar icing by using a stand mixer to combine 1/8 stick (2 tablespoons) of margarine, 1½ cups powdered sugar, and ½ teaspoon of vanilla extract.

• To this add enough milk to make the icing soft but not runny.

• Add more powdered sugar if necessary.

• Tint icing with food dye or a colored food gel if desired.

• Place powdered sugar icing in a shallow bowl.

• Place shredded coconut or ground nuts on a shallow plate.

• Dip cooled cookies in powdered sugar icing then, immediately dip into shredded coconut or ground nuts.

• Allow iced cookies to set on a wire rack.

Nutrition Information:

Yield:

24

Serving Size:

2

Amount Per Serving: Calories: 304 Total Fat: 13g Saturated Fat: 4g Trans Fat: 2g Unsaturated Fat: 8g Cholesterol: 29mg Sodium: 192mg Carbohydrates: 43g Fiber: 1g Sugar: 25g Protein: 6g

If you like to bake cookies, you will love these fabulous cookie recipes:

Bacon Chocolate Chip Cookies Recipe – Looking for a terrific bacon cookies recipe? Like chocolate chip cookies? Like bacon? Then I bet you and your family will enjoy these delicious bacon chocolate chip cookies. The bacon adds a bit of salt to compliment the sweet. For some reason, bacon and chocolate just go together well (two of my favorite foods, whoohoo!!).

Chocolate Caramel Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These chocolate caramel thumbprint cookies combine the rich taste of chocolate with the smooth taste of caramel for a truly decadent cookie!

Spiced Molasses Cookies Recipe – Old fashioned spiced molasses cookies are a winter cookie classic. These slightly sweet, highly spiced cookies store well and can be frozen. You can almost taste the holidays in every delicious bite.

Grandma always made ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.



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Easy Mini Pumpkin Pies Recipe

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


These sweet little mini pumpkin pies are just so simple to make! If you are searching for a tasty bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.

Easy Mini Pumpkin Pies Recipe

Hosting a holiday party and need some bite-sized treats for the buffet table? Trying to limit your sweets intake? Looking for smaller portion sizes? Hate dessert waste? (In my opinion that should be a crime!) A bite-sized (mini, individual, whatever you want to call these little pumpkin pies) dessert may be just what you are looking for! This easy mini pumpkin pies recipe really is a breeze to put together and bake. Just dot the mini pies with whipped cream before serving and voilà! a great little holiday dessert perfect for your party, Thanksgiving dinner, or Christmas dinner table. Yummy!

Notes:

• For super easy mini pumpkin pies, use store bought pie crusts. When time matters, they are a worthwhile baking-cheat.

• If you have an extra half an hour, make your own pie crust. This easy pie crust dough recipe is not only simple to make, it tastes great too!!

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


Easy Mini Pumpkin Pies Ingredients:

• 2 (14.1 ounce) boxes Refrigerated Pie Crusts (or homemade pie crust for 4 pies)
• 15 oz can Pumpkin Puree
• ¾ cup Sugar
• 1 tsp Pumpkin Spice Seasoning
• 1 tsp Ground Cinnamon
• ½ tsp Vanilla
• 12 oz can Evaporated Milk
• 3 Eggs
• 2 TBSP Water

Easy Mini Pumpkin Pies Mise en Place:

Mini Muffin Pan
Tart Tamper (Shaper)
• 3″ Cookie Cutter
Stand Mixer, bowl and beaters or hand mixer
Measuring Spoons
Measuring Cup
• Spatula
• Cooling Rack

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


Easy Mini Pumpkin Pies D‏irections:

• Preheat oven to 350°F.
• Roll out pie crustthe on a lightly floured surface.
• Using a 3-inch cookie cutter, cut the pie crust into smaller crusts. Each pie crust should yield 12 smaller crusts.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


• Spray two mini muffin pans with nonstick cooking spray. Lightly press a mini pie crust into each well using a tart tamper (shaper). If you do not have a tart shaper, a clean wine cork works well.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


• Using a stand-mixer, in a medium bowl, blend together the pumpkin puree, sugar, pumpkin spice, and ground cinnamon.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


• Using a stand-mixer, in a separate bowl, blend the evaporated milk, vanilla, and 2 slightly beaten eggs until light and frothy.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


• Blend the two mixtures together until combined.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


• Spoon 1 tablespoon of pumpkin mixture into each prepared mini pie crust.
• Whisk together 1 egg and 2 tablespoons of water to form an egg wash.
• Using a pastry brush, lightly dab the edges of each small pie crust with the egg wash.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


• Bake for 12 to 15 minutes in a preheated 350°F oven until the pumpkin is puffed and the crust is lightly golden.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


• Cool completely on a wire rack as refrigerating will cause cracking.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


• Garnish with whipped cream or a sprinkle of cinnamon or nutmeg before serving.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


• Refrigerate leftovers.

These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


Yield: 48 mini pumpkin pies

Easy Mini Pumpkin Pies Recipe

Easy Mini Pumpkin Pies Recipe
These sweet little mini pumpkin pies are just so simple to make! If you are searching for a tasty bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 15 minutes
Total Time 45 minutes

Ingredients

  • 2 (14.1 ounce) boxes Refrigerated Pie Crusts (or homemade pie crust for 4 pies)
  • 15 oz can Pumpkin Puree
  • ¾ cup Sugar
  • 1 tsp Pumpkin Spice Seasoning
  • 1 tsp Ground Cinnamon
  • ½ tsp Vanilla
  • 12 oz can Evaporated Milk
  • 3 Eggs
  • 2 TBSP Water

Instructions

• Preheat oven to 350°F.

• Roll out pie crust on a lightly floured surface.

• Using a 3-inch cookie cutter, cut the pie crust into smaller crusts. Each pie crust should yield 12 smaller crusts.

• Spray two mini muffin pans with nonstick cooking spray. Lightly press a mini pie crust into each well using a tart tamper (shaper). If you do not have a tart shaper, a clean wine cork works well.

• Using a stand-mixer, in a medium bowl, blend together the pumpkin puree, sugar, pumpkin spice, and ground cinnamon.

• Using a stand-mixer, in a separate bowl, blend the evaporated milk, vanilla, and 2 slightly beaten eggs until light and frothy.

• Blend the two mixtures together until combined.

• Spoon 1 tablespoon of pumpkin mixture into each prepared mini pie crust.

• Whisk together 1 egg and 2 tablespoons of water to form an egg wash.

• Using a pastry brush, lightly dab the edges of each small pie crust with the egg wash.

• Bake for 12 to 15 minutes in a preheated 350°F oven until the pumpkin is puffed and the crust is lightly golden.

• Cool completely on a wire rack as refrigerating will cause cracking.

• Garnish with whipped cream or a sprinkle of cinnamon or nutmeg before serving.

• Refrigerate leftovers.

Nutrition Information:

Yield:

24

Serving Size:

2

Amount Per Serving: Calories: 126 Total Fat: 6g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 28mg Sodium: 102mg Carbohydrates: 17g Fiber: 1g Sugar: 9g Protein: 3g
These sweet little mini pumpkin pies are just so simple to make! If you are searching for a delicious bite-sized holiday dessert, these individual pumpkin pie bites are sure to impress your family and friends. Only you will know how easy they were to prepare.


If you like pumpkin recipes, you might also enjoy these terrific pumpkin treats:

Easy Crustless Pumpkin Pie Recipe – If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage – same great pie taste, fewer calories, and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!

Pumpkin Icebox Cake Recipe – This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.

Pumpkin Cheesecake Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
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Easy Crustless Pumpkin Pie Recipe

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, fewer calories, and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage – same great pie taste, fewer calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!

Easy Crustless Pumpkin Pie Recipe


This crustless pumpkin pie recipe is really easy to make. It is a wonderful holiday recipe, that has fewer calories and carbs (although it is not a low-carb recipe) than a traditional pumpkin pie simply because there isn’t a dough crust. Same great taste, less er, calories! If you love pumpkin (as I do!) you are gonna want to make this fabulous pie. It is simply a fantastic addition to your holiday dessert table.

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, fewer calories, and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


Notes:

• Because springform pans can leak, I always place either a pie drip catcher underneath my springform pan (I do not cover this one with foil as mine is non-stick) or a jelly roll pan lined with aluminum foil (because mine is not non-stick) to catch any drips – no matter how leakproof your pan is, drips are always a possibility! This prevention keeps my oven cleaner.

• This is not a low-carb recipe (there is sugar).

• I suggest using a stand mixer to make this crustless pumpkin pie recipe. You can also use a hand mixer if you like, and if you really must, it would be possible to hand mix if done vigorously.

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, fewer calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


Easy Crustless Pumpkin Pie Ingredients:

• 15 oz can Pumpkin Puree
• ¾ cup Sugar
• 1 tsp Pumpkin Spice Seasoning
• 1 tsp Ground Cinnamon
• ½ tsp Vanilla
• 12 oz can Evaporated Milk
• 2 Eggs, slightly beaten

Easy Crustless Pumpkin Pie Mise en Place:

9″ Springform Pan
Stand Mixer, bowl and beaters or hand mixer
Measuring Spoons
Measuring Cup
• Spatula
• Cooling Rack

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


Easy Crustless Pumpkin Pie Directions:

• Spray a 9″ springform pan with a non-stick cooking spray. Set aside.
• Preheat oven to 325°.
• Using a stand-mixer, in a medium bowl, blend together the pumpkin puree, sugar, pumpkin spice, and cinnamon.

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


• Using a stand-mixer, in a separate bowl, blend the evaporated milk, vanilla, and eggs until light and frothy.

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


• Blend the two mixtures together until combined.

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


• Pour into the prepared 9″ springform pan.

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


• Bake for 55 to 65 minutes until completely set and a knife inserted in the center comes out clean.

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


• Cool completely on a wire rack as refrigerating before cool may cause cracking.

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, less calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


• Refrigerate leftovers.

If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, fewer calories, and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!


Yield: 12 servings

Easy Crustless Pumpkin Pie Recipe

Easy Crustless Pumpkin Pie Recipe
If you are looking for a fabulous pumpkin pie recipe without a crust, you will enjoy this amazing variation of a traditional pumpkin pie recipe. Crustless pies are all the rage - same great pie taste, fewer calories and carbs by foregoing the crust. Crustless pies are easy enough to make using a springform pan, just read the step by step crustless pumpkin pie recipe I am sharing below to make your own terrific crustless pumpkin pie!
Prep Time 15 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 15 oz can Pumpkin Puree
  • ¾ cup Sugar
  • 1 tsp Pumpkin Spice Seasoning
  • 1 tsp Ground Cinnamon
  • ½ tsp Vanilla
  • 12 oz can Evaporated Milk
  • 2 Eggs, slightly beaten

Instructions

• Spray a 9" springform pan with a non-stick cooking spray. Set aside.

• Preheat oven to 325°.

• Using a stand-mixer, in a medium bowl, blend together the pumpkin puree, sugar, pumpkin spice, and cinnamon.

• Using a stand-mixer, in a separate bowl, blend the evaporated milk, vanilla, and eggs until light and frothy.

• Blend the two mixtures together until combined.

• Pour into the prepared 9" springform pan.

• Bake for 55 to 65 minutes until completely set and a knife inserted in the center comes out clean.

• Cool completely on a wire rack as refrigerating before cool may cause cracking.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 116 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 40mg Sodium: 79mg Carbohydrates: 19g Fiber: 1g Sugar: 17g Protein: 4g

If you like pumpkin recipes, you might also enjoy these terrific pumpkin treats:

Pumpkin Icebox Cake Recipe – This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.

Pumpkin Cheesecake Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!

Pumpkin Nut Roll Recipe – Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
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