Easy Sour Cream Coffee Cake Recipe

Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert or early morning breakfast. Honest-to-goodness you will be glad you tried this easy to make recipe! Yum!

Easy Sour Cream Coffee Cake Recipe

Notes

• This is one of my niece’s recipes. I was pretty meh when she suggested it, but honestly, this is a simple coffee cake recipe that tastes phenomenal!! You would never guess that from the ingredients as they are pretty basic, but OMG this tastes fantastic.

• While my (ok her) directions call for a 13″x9″ pan, I have made this by dividing this sour cream coffee cake recipe into two loaf pans and baking. I actually prefer those portions as we will eat one, and freeze one. If you decide to do that, watch the baking time.

• If freezing, wrap well as nothing tastes worse than freezer burned cake. (You freeze after baking and cooling.)

• Instead of lining your pan with parchment paper and spraying with a non-stick spray, you can grease and flour the baking pan. However, the parchment paper method makes removing the sour cream coffee cake from the baking pan a breeze!

Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


Easy Sour Cream Coffee Cake Ingredients:

Ingredients For Topping:

• 1 cup Brown Sugar
• 2 TBSP Flour
• 2 TBSP Salted Butter

Ingredients For Cake:

• 2 cups Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• ½ tsp Salt
• 8 TBSP Unsalted Butter, softened (1 stick)
• 1 cup Sugar
• 3 Eggs
• 1 tsp Vanilla
• 1 cup Sour Cream

Easy Sour Cream Coffee Cake Mise en Place:

Measuring Spoons
Measuring Cup
• Bowl
• Spatula
Stand Mixer (bowl, beater, etc)
Baking Dish 13″x9″
• Non-stick Spray
• Parchment Paper

Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


Easy Sour Cream Coffee Cake Directions:

• To make the topping:
• In a medium sized bowl combine 1 cup brown sugar, 2 tablespoons of flour, and 2 tablespoons of salted butter.
• Combine together using a fork until mixture is pebbly. Set aside.

Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


• To make the cake:
• Preheat oven to 350°.
• Lightly spray an 13″ x 9″ baking pan with non-stick spray. Place one sheet of parchment paper across the pan. Place a second sheet of parchment paper across the first sheet (to form an +). Set aside.

Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


• Sift together 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and salt. Set aside.
• Using a stand mixer, cream together 8 tablespoons unsalted butter, and 1 cup sugar.
• Add eggs one at a time beating until combined after each addition.
• Add 1 teaspoon vanilla.
• Slowly add sifted dry ingredients, do not over beat.
• Fold in sour cream by hand.
• Pour mixture into prepared pan.

Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


• Sprinkle with prepared topping.
• Bake in preheated 350° oven for 30 to 35 minutes.

Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


• To remove the cake from the pan, simply pinch the parchment paper at opposite side (so the weight of the Easy Sour Cream Coffee Cake is supported), lift up the coffee cake, and place it on a cutting board.


Easy Sour Cream Coffee Cake Recipe

This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes

Ingredients:

1 cup Brown Sugar
2 TBSP Flour
2 TBSP Salted Butter
2 cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Salt
8 TBSP Unsalted Butter, softened
1 cup Sugar
3 Eggs
1 tsp Vanilla
1 cup Sour Cream

Directions:

• To make the topping:
• In a medium sized bowl combine 1 cup brown sugar, 2 tablespoons of flour, and 2 tablespoons of salted butter.
• Combine together using a fork until mixture is pebbly. Set aside.
• To make the cake:
• Preheat oven to 350°.
• Lightly spray an 13″ x 9″ baking pan with non-stick spray. Place one sheet of parchment paper across the pan. Place a second sheet of parchment paper across the first sheet (to form an +). Set aside.
• Sift together 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and salt. Set aside.
• Using a stand mixer, cream together 8 tablespoons unsalted butter, and 1 cup sugar.
• Add eggs one at a time beating until combined after each addition.
• Add 1 teaspoon vanilla.
• Slowly add sifted dry ingredients, do not over beat.
• Fold in sour cream by hand.
• Pour mixture into prepared pan.
• Sprinkle with prepared topping.
• Bake in preheated 350° oven for 30 to 35 minutes.
• To remove the cake from the pan, simply pinch the parchment paper at opposite side (so the weight of the Easy Sour Cream Coffee Cake is supported), lift up the coffee cake, and place it on a cutting board.

Makes 24 servings Easy Sour Cream Coffee Cake

Easy Sour Cream Coffee Cake Recipe. This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert, or early morning breakfast.


• To print the Easy Sour Cream Coffee Cake recipe click here.

If you are looking for other coffee cake recipes, you might enjoy these:

Gingerbread Coffeecake Recipe – This Gingerbread Coffeecake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!

Sour Cream Pound Cake Recipe – OMG this is one of my all-time favorite recipes! I swear I just love sour cream cake recipes. Yum!

Original Bacardi Rum Cake Recipe – The Original Bacardi Rum Cake Recipe from the 1980s. This is one moist and delicious rum cake recipe!

Lemon Pound Cake Recipe – This easy to make lemon pound cake recipe is great for eating fresh from the oven or freezing for later.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Mexican Fruit Cake Recipe

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.

Mexican Fruit Cake Recipe

Notes

• This recipe came from my Grandmother’s recipe box. I have no idea of the original source and no idea why it is called Mexican Fruit Cake!! There is only pineapple in this (wonderful) cake, unless you choose to add maraschino cherries on top. Not very “fruity” to me. Anyhooo I just want you to know I didn’t name this cake.

• I think this is the first recipe I have ever made where I did not feel that I had to stretch (or double) the frosting portion. There is plenty to thickly frost the top of this cake. Yum!

• I garnish with nuts and maraschino cherries. The photos below show nuts and shredded coconut, as well as a nuts and maraschino cherry garnish. You can also leave the frosting plain, or add shredded coconut.

• This will keep for up to 4-5 days in the refrigerator as long as it is well covered. (I use an Anchor Hocking baking dish + lid.) It is a moist cake that truly tastes fabulous!

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


Mexican Fruit Cake Ingredients:

• 2 cups Flour
• 20oz Crushed Pineapple (1 can, including juice)
• 2 cups Sugar
• 2 Eggs
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 cup Chopped Nuts

Mexican Fruit Cake Frosting Ingredients:

• 8oz Cream Cheese, room temperature
• 2 cups Powdered Sugar
• 8 TBSP Margarine, melted (1 stick – butter may be substituted)
• 1 teaspoon Vanilla Extract

Mexican Fruit Cake Mise en Place:

Measuring Spoons
Measuring Cup
• Bowl
• Spatula
Stand Mixer (bowl, beater, etc)
Baking Dish 13″x9″

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


Mexican Fruit Cake Directions:

• To make the cake:
• Preheat oven to 350°.
• Grease and flour a 13″x9″ baking pan; set aside.
• Combine 2 cups flour and 20 ounces of crushed pineapple using a stand mixer.
• Add 2 cups sugar, 2 eggs, 1 teaspoon baking soda, and 1 teaspoon baking powder. Mix well.

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


• Add 1 cup of chopped nuts by hand to the batter. Fold to combine.

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


• Pour cake batter into a prepared (greased and floured) 13″x9″ pan.

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


• Bake in a preheated 350° oven for 45-50 minutes. The cake is done when an inserted toothpick comes out clean.
• Allow cake to cool slightly, you want to frost while the cake is warm, but not hot.

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


• To make the frosting:
• Using a stand mixer combine 8 ounces of room temperature cream cheese and 2 cups of powdered sugar.
• Add melted margarine and 1 teaspoon vanilla. Mix together well until frosting is creamy.

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


• Frost cake while it is still a bit warm.
• Garnish with chopped nuts, chopped maraschino cherries, and/or shredded coconut if desired.

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


• Refrigerate cake.
• Cover and refrigerate any leftovers.


Mexican Fruit Cake Recipe

This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Total Time: 1 Hour

Ingredients:

2 cups Flour
20oz Crushed Pineapple, including juice
2 cups Sugar
2 Eggs
1 tsp Baking Soda
1 tsp Baking Powder
1 cup Chopped Nuts
8oz Cream Cheese, room temperature
2 cups Powdered Sugar
8 TBSP Margarine, melted
1 teaspoon Vanilla Extract

Directions:

• To make the cake:
• Preheat oven to 350°.
• Grease and flour a 13″x9″ baking pan; set aside.
• Combine 2 cups flour and 20 ounces of crushed pineapple using a stand mixer.
• Add 2 cups sugar, 2 eggs, 1 teaspoon baking soda, and 1 teaspoon baking powder. Mix well.
• Add 1 cup of chopped nuts by hand to the batter. Fold to combine.
• Pour cake batter into a prepared (greased and floured) 13″x9″ pan.
• Bake in a preheated 350° oven for 45-50 minutes. The cake is done when an inserted toothpick comes out clean.
• Allow cake to cool slightly, you want to frost while the cake is warm, but not hot.
• To make the frosting:
• Using a stand mixer combine 8 ounces of room temperature cream cheese and 2 cups of powdered sugar.
• Add melted margarine and 1 teaspoon vanilla. Mix together well until frosting is creamy.
• Frost cake while it is still a bit warm.
• Garnish with chopped nuts, chopped maraschino cherries, and/or shredded coconut if desired.
• Refrigerate cake.
• Cover and refrigerate any leftovers.

Makes 24 servings Mexican Fruit Cake

Mexican Fruit Cake Recipe. This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


• To print the Mexican Fruit Cake recipe click here.

If you are interested in from-scratch cake recipes, you may want to try these:

Chantilly Cake Recipe – A very rich, dense, yet moist and sweet Chantilly Cake. Perfect for a special occasion, holiday treat, or simply an after dinner dessert, this Chantilly Cake Recipe will delight your taste buds.

Chocolate Banana Cake Recipe – Moist, tempting and delicious, this intense, fudgy Chocolate Banana Cake Recipe is fabulous with ice cream after dinner, or with milk for breakfast!

Chocolate Slush Cake Recipe – Rich, cool, creamy, and decadent, this chocolate slush cake is a great dessert to serve family and friends any time of the year. This is a delicious layered pudding cake that simply melts in your mouth.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

One-Bowl Whole Wheat Chocolate Chip Cookies Recipe

One-Bowl Whole Wheat Chocolate Chip Cookies Recipe. If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.


If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.

One-Bowl Whole Wheat Chocolate Chip Cookies Recipe

These chocolate chip cookies are great for packing in lunches for back to school, and your kids will love biting into these homemade cookies! They are extra soft and gooey when they first come out of the oven – a favorite time to eat them. Who doesn’t love warm chocolate chip cookies fresh from the oven?

Make up a batch, and keep some out in an airtight container and then freezing the rest. Simply layer a few baked one-bowl whole wheat chocolate chip cookies into a freezer bag, and pull out a few at a time. They are great to toss in lunches frozen because by lunch they should be thawed.

Another great way is heating them up in the microwave for a few seconds, they will get a little warm and the chocolate chips will melt a little! Heaven, I tell ya! You can double and even triple this recipe, and it works great.

If you would like to freeze the uncooked cookie dough for later, that works too. Simply spoon out the individual cookie dough, flash freeze on a baking sheet, remove, and then layer in a freezer bag (label the bag with oven temp and cook time) and then toss in the freezer. By flash freezing first (that just means freeze for 15-30 minutes uncovered on the cookie tray) the cookies will not stick together in the bag, and you can grab and make them easier. Then when you are craving a cookie or two, bake as needed.

Since these cookies are a one-bowl recipe, they make it great for containing kitchen-mess. I used whole wheat pastry flour, which makes these extra delicious, and takes out that dense “wheat-y” taste some recipes might leave you with. This is my go-to recipes for chocolate chip cookies, and the family loves them. While this recipe uses semi-sweet chocolate chips to add another layer of rich chocolate, but you can always use milk or dark chocolate chips if you prefer.

One-Bowl Whole Wheat Chocolate Chip Cookies Ingredients:

• 16 TBSP Unsalted Butter, room temperature (2 sticks)
• ¼ cup Sugar
• 1¼ cup Brown Sugar
• 2 Eggs, room temperature
• 2 TBSP Milk
• 1 tsp Vanilla Extract
• 2¼ cups Whole Wheat Flour
• 1 tsp Baking Soda
• ½ tsp Salt
• 1½ cups Semi-Sweet Chocolate Chips

One-Bowl Whole Wheat Chocolate Chip Cookies Mise en Place:

Measuring Spoons
Measuring Cup
• Bowl
• Spatula
Stand Mixer (bowl, beater, etc)
• Spoon or Cookie Scoop
Parchment Paper
Cookie Sheets
• Cooling Rack

One-Bowl Whole Wheat Chocolate Chip Cookies Recipe. If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.


One-Bowl Whole Wheat Chocolate Chip Cookies Directions:

• Using a stand mixer, add softened butter, granulated sugar, and brown sugar in the bowl. Mix until creamy.
• Add in eggs, milk, and vanilla extract; mix until well combined.
• Slowly add in whole wheat flour and evenly sprinkle the salt and baking soda over top. Stir until well combined.
• Fold in chocolate chips.
• Refrigerate the dough for 1 hour.
• Preheat oven to 375°.

One-Bowl Whole Wheat Chocolate Chip Cookies Recipe. If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.


One-Bowl Whole Wheat Chocolate Chip Cookies Recipe. If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.


• Line a baking sheet with parchment paper.
• Scoop out rounded balls of cookie dough approximately 1 tablespoon.

One-Bowl Whole Wheat Chocolate Chip Cookies Recipe. If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.


• Bake for 8-12 minutes or until golden brown.
• Cool completely on a cooling rack, and store in an air tight container or freeze.


One-Bowl Whole Wheat Chocolate Chip Cookies Recipe

If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.

Prep Time: 15 Minutes
Cook Time: 8 Minutes
Total Time: 1 Hour 23 Minutes

Ingredients:

16 TBSP Unsalted Butter, room temperature
¼ cup Sugar
1¼ cup Brown Sugar
2 Eggs, room temperature
2 TBSP Milk
1 tsp Vanilla Extract
2¼ cups Whole Wheat Flour
1 tsp Baking Soda
½ tsp Salt
1½ cups Semi-Sweet Chocolate Chips

Directions:

• Using a stand mixer, add softened butter, granulated sugar, and brown sugar in the bowl. Mix until creamy.
• Add in eggs, milk, and vanilla extract; mix until well combined.
• Slowly add in whole wheat flour and evenly sprinkle the salt and baking soda over top. Stir until well combined.
• Fold in chocolate chips.
• Refrigerate the dough for 1 hour.
• Preheat oven to 375°.
• Line a baking sheet with parchment paper.
• Scoop out rounded balls of cookie dough approximately 1 tablespoon.
• Bake for 8-12 minutes or until golden brown.
• Cool completely on a cooling rack, and store in an air tight container or freeze.

Makes 48 One-Bowl Whole Wheat Chocolate Chip Cookies

One-Bowl Whole Wheat Chocolate Chip Cookies Recipe. If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.


• To print the One-Bowl Whole Wheat Chocolate Chip Cookies recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life
Return to top of page