Make soft, chewy peanut butter cookies without baking. This simple, no-bake recipe is quick, flavorful, and perfect for satisfying sweet cravings fast.
This no bake peanut butter oatmeal cookies recipe is a one bowl, one pot recipe. You do not need to heat an oven or your house up, so they are wonderful to make in the summer, although they are great anytime of year!
No-Bake Boiled Peanut Butter Cookies Recipe
This easy recipe has a silly name. You may overlook it for that reason, but I’d urge you to give it a try. Who knows? It may become a favorite cookie for your family. In any case, it is a classic, easy cookie recipe that is delicious.
These peanut butter cookies are made with simple ingredients, are kid-friendly, and great for a quick treat, an afternoon snack, a picnic, an easy dessert, or whenever you want a sweet treat.
I have had this recipe on my computer ready to post for over five years now. I have no idea why it wasn’t shared years ago, as this is an easy-to-make, delicious no-bake cookie recipe. And, I have a lot of easy, no-bake recipes on my website, including other peanut butter cookie recipes. Sometimes, things get lost in the shuffle, I guess.
Tips and variations for making these no-bake boiled peanut butter cookies:
● Any peanut butter will work, creamy peanut butter, crunchy peanut butter, natural peanut butter, etc. The peanut butter flavor and texture may change a bit depending on the peanut butter version you use. No matter what, these are flavorful cookies.
● You can use rolled oats (old-fashioned oats) instead of the quick-cooking oats.
● You can use skim, whole, or 2% milk.
● An important thing is to make sure you have a full rolling boil going before you start to time the cooking on the stove.
● How to make vanilla extract
● In the United States, ½ cup butter = 1 stick.
● Butter in Baking: Essential Tips for Perfect Baked Goods
● Store in an airtight container for up to seven (7) days.
● This no-bake peanut butter cookie recipe is made with common ingredients commonly found in your local grocery store.
The best desserts are simple to make. Try these no-bake peanut butter recipes, which are some of the easiest recipes you can make!
● Easy Chocolate Peanut Butter Balls Recipe
● No-Bake Peanut Butter Eyeballs Halloween Treats
● Peanut Butter Lumps of Coal Recipe
● No-Bake Peanut Butter Corn Flake Bars
The next time you want to bake cookies, try a no-bake cookie recipe instead. Great recipes that will not heat up your house:
● No-Bake Chocolate Oatmeal Cookies
● No-Bake Pecan Praline Bourbon Balls Recipe
● No-Bake Coconut Balls Recipe
No-Bake Boiled Peanut Butter Cookies Recipe Ingredients:
● ½ cup Crunchy Peanut Butter
● ½ cup Shelled Peanuts
● 3 cups Quick Cooking Oatmeal
● 1 teaspoon Vanilla Extract
● ½ cup Unsalted Butter
● ½ cup Milk
● 2 cups Granulated Sugar
● ½ teaspoon Salt
● ½ cup Unsweetened Cocoa Powder
No-Bake Boiled Peanut Butter Cookies Mise en Place:
● Medium Saucepan
● Medium Bowl
● Measuring Cup
● Measuring Spoons
● Parchment Paper
● Rubber Spatula or Wooden Spoon
● Teaspoon, Small Cookie Scoop, or Medium Cookie Scoop
● Cookie Sheet (baking sheets, cookie sheets,
● Whisk
No-Bake Boiled Peanut Butter Cookies Recipe Instructions:
1. Combine and mix the crunchy peanut butter, peanuts, oatmeal, and vanilla in a bowl. Set aside.
2. Heat the butter and milk in a saucepan on the stove over medium heat until the butter is melted.
3. Mix the sugar, salt, and cocoa into the butter mixture and whisk until smooth.
4. Bring to a rolling boil and cook for 1½ minutes, stirring constantly.
5. Stir the peanut butter oatmeal mixture into the butter mixture on the stove and cook for 1 minute more, stirring constantly.
6. Drop the cookie dough by spoonfuls onto a parchment-lined baking sheet.
7. Allow the boiled peanut butter cookies to cool in the fridge or freezer.
8. Store for up to seven (7) days in an air-tight container.
No-Bake Boiled Peanut Butter Cookies Recipe
No-Bake Boiled Peanut Butter Cookies Recipe. Make soft, chewy peanut butter cookies without baking. This simple, no-bake recipe is quick, flavorful, and perfect for satisfying sweet cravings fast.
Ingredients
- ½ cup crunchy Peanut Butter
- ½ cup shelled Peanuts
- 3 cups Quick Cooking Oatmeal
- 1 teaspoon Vanilla Extract
- ½ cup Unsalted Butter
- ½ cup Milk
- 2 cups Granulated Sugar
- ½ teaspoon Salt
- ½ cup Unsweetened Cocoa Powder
Instructions
- Combine and mix the crunchy peanut butter, peanuts, oatmeal, and vanilla in a bowl. Set aside.
- Heat the butter and milk in a saucepan on the stove over medium heat until the butter is melted.
- Mix the sugar, salt, and cocoa into the butter mixture and whisk until smooth.
- Bring to a rolling boil and cook for 1½ minutes, stirring constantly.
- Stir the peanut butter oatmeal mixture into the butter mixture on the stove and cook for 1 minute more, stirring constantly.
- Drop the cookie dough by spoonfuls onto a parchment-lined baking sheet.
- Allow the boiled peanut butter cookies to cool in the fridge or freezer.
- Store for up to seven (7) days in an air-tight container.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Snapware Snap 'N Stack 2-Layer Cookie, Cake, Cupcake and Brownie Storage Carrier (BPA Free Plastic, Holds Up to a Quarter-Sheet Cake) -
Bluesky Trading Simcha Collection Clear Plastic Party Trays(14" x 6")- Pack Of 2 - Classy Silver Wavy Edge Design, Perfect Serving Platters Of Appetizers & Desserts For Parties, Events, Buffet, & More -
White Plastic Serving Trays,20 Pack Square Serving Platters Decorative White Trays Dessert Table Trays,Cake Serving Platters Catering Trays Cookie Serving Trays Fast Food Trays,9.6x9.6
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 70mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 3g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
● For more recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
Leave a Reply