No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies. Serve up a batch of No Bake Chocolate Oatmeal Cookies the next time you crave something sweet on a hot summer day! Quick, easy to make, and very kid friendly, these No Bake Chocolate Oatmeal Cookies are absolutely delicious.


Serve up a batch of No Bake Chocolate Oatmeal Cookies the next time you crave something sweet on a hot summer day! Quick, easy to make, and very kid friendly, these No Bake Chocolate Oatmeal Cookies are absolutely delicious.

No Bake Chocolate Oatmeal Cookies Recipe

Notes:

• If you add 1 extra stick of butter (so 2 total) and 2 extra cups of quick oats (so 6 cups total), these will taste like chocolate oatmeal candy bars!! Keep them in the freezer though as the butter tends to soften, even in the fridge.

• If you use large flake oats instead of the smaller, instant oats the cookies generally do not get soft at room temperature freezered or not. (Large oats are generally a Canadian product)

• You can definitely substitute peanut butter for the cashew butter.

No Bake Chocolate Oatmeal Cookies Ingredients:

• 8 TBSP Butter (1 stick)
• 2 cups Sugar
• ½ cup Milk
• 4 TBSP Cocoa Powder
• ½ cup Cashew Butter
• 2 tsp Vanilla Extract
• 4 cups Quick Oats

No Bake Chocolate Oatmeal Cookies Mise en Place:

• Large Pot
Measuring Spoons
Measuring Cup
Parchment Paper
Cookie Sheet

No Bake Chocolate Oatmeal Cookies. Serve up a batch of No Bake Chocolate Oatmeal Cookies the next time you crave something sweet on a hot summer day! Quick, easy to make, and very kid friendly, these No Bake Chocolate Oatmeal Cookies are absolutely delicious.


No Bake Chocolate Oatmeal Cookies D‏irections:

• In a large pot, melt butter.
• Add sugar, milk, and cocoa powder, stir in well.
• Bring to a boil and let the mixture boil for 1 minute while stirring constantly.
• Remove pot from stove, stir in cashew butter and vanilla. Stir until smooth.
• Slowly add your oats one cup at a time until the mixture is thick enough to hold its shape. Add more oats if necessary.
• On a parchment lined cookie sheet, drop mixture by spoonfuls
• Place your cookie sheet(s) into the freezer for 30 minutes, until hardened.
• Store in air tight container in your refrigerator or freezer.


No Bake Chocolate Oatmeal Cookies Recipe

Serve up a batch of No Bake Chocolate Oatmeal Cookies the next time you crave something sweet on a hot summer day! Quick, easy to make, and very kid friendly, these No Bake Chocolate Oatmeal Cookies are absolutely delicious.

Prep Time:15 minutes,
Cook Time: 00 Minutes
Total Time: 45 Minutes

Ingredients:

8 TBSP Butter
2 cups Sugar
½ cup Milk
4 TBSP Cocoa Powder
½ cup Cashew Butter
2 tsp Vanilla Extract
4 cups Quick Oats

Directions:

• In a large pot, melt butter.
• Add sugar, milk, and cocoa powder, stir in well.
• Bring to a boil and let the mixture boil for 1 minute while stirring constantly.
• Remove pot from stove, stir in cashew butter and vanilla. Stir until smooth.
• Slowly add your oats one cup at a time until the mixture is thick enough to hold its shape. Add more oats if necessary.
On a parchment lined cookie sheet, drop mixture by spoonfuls
• Place your cookie sheet(s) into the freezer for 30 minutes, until hardened.
• Store in air tight container in your refrigerator or freezer.

Makes 36 No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies. Serve up a batch of No Bake Chocolate Oatmeal Cookies the next time you crave something sweet on a hot summer day! Quick, easy to make, and very kid friendly, these No Bake Chocolate Oatmeal Cookies are absolutely delicious.


• To print the CNo Bake Chocolate Oatmeal Cookies recipe click here.


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Comments

  1. I love these. I make them with peanut butter. I claim they are healthy because they have fiber lol!

  2. Cashew butter sounds like it works make this amazing! I’ll have to try this next time I make no bake cookies. 🙂

  3. *sounds like it WOULD make these wonderful! Autocorrect caught me not proofreading again.

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