Peanut Butter Lumps of Coal Recipe

Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


Peanut Butter Lumps of Coal Recipe

This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!

I expected nothing from this recipe when my niece told me we were making these lumps of coal. Boy, was I pleasantly surprised! Not only were these simple to make, they ended up nice and soft and really tasty!

Notes:

• These are lumps of coal, so the less uniform, the better. In other words, do not roll these into a uniform ball.

• If you are not sure how fast the candy melts in your local grocery store turnover, buy some Wilton chocolates. They are a great consistency and generally easier to work with.

• Tip: set the dough in the fridge or freezer for 5 minutes to set. However, you will need to work very quickly with your chocolate on a chilled dough.

• Another tip: if your chocolate melts are not smoothing out as you would like, add a touch of vegetable oil and heat again (this would be the third round).

• Note: You will be tempted to put these in the fridge to dry. Don’t do it. You could get a funky white color on the chocolate candy.

Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


Peanut Butter Lumps of Coal Ingredients:

• 15 oz Peanut Butter Chocolate Sandwich Cookies (we used oreos!)
• ¼ cup Peanut Butter
• 8 oz Cream Cheese
• 20 oz Black Chocolate

Peanut Butter Lumps of Coal Mise en Place:

Measuring Cup
• Bowl
• Fork
• Wax Paper
Food Processor

Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


Peanut Butter Lumps of Coal Directions:

• Pulse peanut butter chocolate sandwich cookies in food processor until crumbs.

Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


• Add peanut butter and cream cheese to the chocolate peanut butter cookies; pulse until combined (it should look like a pie crust dough).
• Place a piece of waxed paper down near your work area.

Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


• Drop dough by tablespoonfuls onto wax paper. These are not to be uniform (they are lumps of coal), so do NOT roll into a uniform ball.
• Place a cup of black chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time. Check the consistency of your chocolate. If smooth, do not heat further. If it still does not stir and drips smoothly heat one more time.
• Drop the chocolate lump into the melted black chocolate. Use a fork to remove the cookies from the chocolate.
• Bounce the fork against the bowl to remove excess black chocolate.

Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


• Place on a clean sheet of wax paper.

Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


• Allow to dry.

Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


• Store in a cool place.


Peanut Butter Lumps of Coal Recipe

This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 20 minutes

Ingredients:

15 oz Peanut Butter Chocolate Sandwich Cookies (we used oreos!)
¼ cup Peanut Butter
8 oz Cream Cheese
20 oz Black Chocolate

Directions:

• Pulse peanut butter chocolate sandwich cookies in food processor until crumbs.
• Add peanut butter and cream cheese to the chocolate peanut butter cookies; pulse until combined (it should look like a pie crust dough).
• Place a piece of waxed paper down near your work area.
• Drop dough by tablespoonfuls onto wax paper. These are not to be uniform (they are lumps of coal), so do NOT roll into a uniform ball.
• Place a cup of black chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time. Check the consistency of your chocolate. If smooth, do not heat further. If it still does not stir and drips smoothly heat one more time.
• Drop the chocolate lump into the melted black chocolate. Use a fork to remove the cookies from the chocolate.
• Bounce the fork against the bowl to remove excess black chocolate.
• Place on a clean sheet of wax paper.
• Allow to dry.
• Store in a cool place.

Makes 36 Peanut Butter Lumps of Coal

Peanut Butter Lumps of Coal Recipe. This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!


• To print the Peanut Butter Lumps of Coal recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Double Chocolate Blossom Cookies Recipe

Double Chocolate Blossom Cookies Recipe. Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!


Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!

Double Chocolate Blossom Cookies Recipe

Notes:

• A great cookie exchange cookie! Yum!
• This is a wonderful update to peanut butter blossoms, and just as easy to make.

Double Chocolate Blossom Cookies Recipe. Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!


Double Chocolate Blossom Cookies Ingredients

• ½ cup Butter, softened
• ½ cup Brown Sugar, packed
• ½ cup Granulated Sugar
• 1 tsp Vanilla Extract
• 2 Eggs
• 2 cups All-purpose Flour
• ½ cup Cocoa Powder
• 1 tsp Baking Powder
• pinch Salt
• 1 TBSP Milk
• ½ cup Nonpareil Christmas Sprinkles
• Hershey’s Kisses

Double Chocolate Blossom Cookies Mise en Place:

Measuring Cup
Measuring Spoons
• Bowl
• Baking Sheet(s)
• Spatula
• Parchment Paper
Stand Mixer, bowl, beaters

Double Chocolate Blossom Cookies Recipe. Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!


Double Chocolate Blossom Cookies Directions:

• Preheat oven to 350°F.
• Line a baking sheet with a piece of parchment paper or silicone baking mat.
• Using a stand mixer, in a large mixing bowl, combine butter, brown sugar and granulated sugar; mix well.
• Mix in your vanilla extract and eggs.

Double Chocolate Blossom Cookies Recipe. Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!


• In a separate mixing bowl, combine flour, cocoa powder, baking powder and salt. Mix into butter mixture with a tablespoon of milk.

Double Chocolate Blossom Cookies Recipe. Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!


• Form dough into ping pong sized balls.

Double Chocolate Blossom Cookies Recipe. Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!


• Roll into a small bowl of sprinkles and place onto lined baking sheet.

Double Chocolate Blossom Cookies Recipe. Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!


• Bake for 10-12 minutes, remove from oven and press one unwrapped Hershey’s Kiss into the center of each cookie.
• Cool on wire rack.


Double Chocolate Blossom Cookies Recipe

Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Ingredients:

½ cup Butter, softened
½ cup Brown Sugar, packed
½ cup Granulated Sugar
1 tsp Vanilla Extract
2 Eggs
2 cups All-purpose Flour
½ cup Cocoa Powder
1 tsp Baking Powder
pinch Salt
1 TBSP Milk
½ cup Nonpareil Christmas Sprinkles
Hershey’s Kisses

Directions:

• Preheat oven to 350°F.
• Line a baking sheet with a piece of parchment paper or silicone baking mat.
• Using a stand mixer, in a large mixing bowl, combine butter, brown sugar and granulated sugar; mix well.
• Mix in your vanilla extract and eggs.
• In a separate mixing bowl, combine flour, cocoa powder, baking powder and salt. Mix into butter mixture with a tablespoon of milk.
• Form dough into ping pong sized balls.
• Roll into a small bowl of sprinkles and place onto lined baking sheet.
• Bake for 10-12 minutes, remove from oven and press one unwrapped Hershey’s Kiss into the center of each cookie.
• Cool on wire rack.

Makes 36 Double Chocolate Blossom Cookies

Double Chocolate Blossom Cookies Recipe. Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!


• To print the Double Chocolate Blossom Cookies recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Chocolate Slush Cake Recipe

Chocolate Slush Cake Recipe. Rich, cool, creamy, and decadent, this chocolate slush cake is a great dessert to serve family and friends any time of the year. This is a delicious layered pudding cake that simply melts in your mouth.


Rich, cool, creamy, and decadent, this chocolate slush cake is a great dessert to serve family and friends any time of the year. This is a delicious layered pudding cake that simply melts in your mouth.

My grandmother made this “cake” all the time. Memorial Day? Had it. Labor Day? Served it. Thanksgiving? On the table. It is very easy to make, and no one else seemed to ever make anything similar. Nearly everyone loved it – pudding + smooth cream cheese; what’s not to love? So, my grandmother made this often, and it was served a lot in my family.


When my mother gave me one of my grandmother’s recipe files (my grandmother had a few), this forgotten recipe was inside. I decided to share the wealth (so to speak!) and post this recipe. I hope you enjoy it as much as my family has.

Chocolate Slush Cake Recipe

Notes:

• My grandmother made this as long as I can remember. I would suspect (but do not know) that it may have been a recipe from Kraft. Back then “whipped topping” was cool whip and nothing else. If there were generics, I never saw them. So that leads me to believe this recipe was either from Kraft or a woman’s magazine that had a tie-in to Kraft. Today, we have generic substitutes, so the original “imitation whipped topping” stands.

• This is not a traditional cake or cheesecake. A pudding-cake would be the best way to describe it. While it does set, it is not always a clean lift from the pan. I recommend making the day before and allowing this to sit (refrigerated of course) overnight. If you would like to serve for dinner, make it in the early morning and give this cake the full six-hours to set.

• For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x)

Chocolate Slush Cake Recipe. Rich, cool, creamy, and decadent, this chocolate slush cake is a great dessert to serve family and friends any time of the year. This is a delicious layered pudding cake that simply melts in your mouth.


Chocolate Slush Cake Ingedients:

• 1 cup Flour
• ½ cup Margarine
• ½ cup Nuts
• 1 8oz Cream Cheese
• 1 cup Confectioners Sugar
• 1 10oz Imitation Whipped Topping (cool whip)
• 2 small packages Instant Chocolate Pudding
• 3 cups cold Milk
• Nuts or Coconut for Garnish

Chocolate Slush Cake Mise en Place:

Measuring Cup
13×9 Baking Pan
• Spatula
Stand Mixer, bowl and beaters.

Chocolate Slush Cake Recipe. Rich, cool, creamy, and decadent, this chocolate slush cake is a great dessert to serve family and friends any time of the year. This is a delicious layered pudding cake that simply melts in your mouth.


Chocolate Slush Cake Directions:

• Preheat oven to 350°F.
• Mix together 1 cup flour, ½ cup margarine and ½ cup chopped nuts as if you were making a pie crust.
• Pat crust mixture into the bottom of a 13″x9″ pan.
• Bake in a preheated 350° for 15 minutes.
• Allow crust to cool completely.
• Using a stand mixer, mix together 8 ounces of cream cheese and 1 cup of confectioners sugar until smooth.
• Add in one cup imitation whipped topping (8 ounces); mix well by hand.
• Spread cream cheese mixture evenly over the baked (and cooled) crust.
• Using a stand mixer mix together 2 packages (small) instant chocolate pudding and 3 cups milk (cold).
• Beat together 2-5 minutes.
• Pour over cream cheese mixture in pan, spread evenly.

Chocolate Slush Cake Recipe. Rich, cool, creamy, and decadent, this chocolate slush cake is a great dessert to serve family and friends any time of the year. This is a delicious layered pudding cake that simply melts in your mouth.


• Top with remaining whipped topping.
• Sprinkle with chopped nuts or coconut or both.
• Refrigerate at least 6 hours before cutting and serving.


Chocolate Slush Cake Recipe

Rich, cool, creamy, and decadent, this chocolate slush cake is a great dessert to serve family and friends any time of the year. This is a delicious layered pudding cake that simply melts in your mouth.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 6 Hours 30 Minutes

Ingredients:

1 cup Flour
½ cup Margarine
½ cup Nuts
1 8oz Cream Cheese
1 cup Confectioners Sugar
1 10oz Imitation Whipped Topping (cool whip)
2 small packages Instant Chocolate Pudding
3 cups cold Milk
Nuts or Coconut for Garnish

Directions:

• Preheat oven to 350°F.
• Mix together 1 cup flour, ½ cup margarine and ½ cup chopped nuts as if you were making a pie crust.
• Pat crust mixture into the bottom of a 13″x9″ pan.
• Bake in a preheated 350° for 15 minutes.
• Allow crust to cool completely.
• Using a stand mixer, mix together 8 ounces of cream cheese and 1 cup of confectioners sugar until smooth.
• Add in one cup imitation whipped topping (8 ounces); mix well by hand.
• Spread cream cheese mixture evenly over the baked (and cooled) crust.
• Using a stand mixer mix together 2 packages (small) instant chocolate pudding and 3 cups milk (cold).
• Beat together 2-5 minutes.
• Pour over cream cheese mixture in pan, spread evenly.
• Top with remaining whipped topping.
• Sprinkle with chopped nuts or coconut or both.
• Refrigerate at least 6 hours before cutting and serving.

Makes 20 servings Chocolate Slush Cake

Chocolate Slush Cake Recipe. Rich, cool, creamy, and decadent, this chocolate slush cake is a great dessert to serve family and friends any time of the year. This is a delicious layered pudding cake that simply melts in your mouth.


• To print the Chocolate Slush Cake recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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