Golden Grahams® S’mores Brownies Recipe

October 15, 2018 By Ann 1 Comment

Golden Grahams® S’mores Brownies Recipe

You do not need a campfire to get the great taste of S’mores. This updated twist on traditional s’mores is made with delicious, sweet golden Grahams cereal. Great for parties and snacks, this easy to make golden Grahams s’mores brownies recipe will quickly become a family favorite.

The etymology of a s’mores suggests it is a contraction of “some more” as in “give me some more of that delicious chocolate–marshmallow-campfire-goodness!!

Notes:

• Instead of returning the brownies to the oven (or under a broiler) after baking, try a culinary torch. Better control, faster melting!

Golden Grahams S’mores Brownies Ingredients:

• 10 TSBP Butter, melted
• 1¼ cups Sugar
• ¾ cup, plus 2 TBSP Unsweetened Cocoa Powder
• ½ tsp Salt
• ½ tsp Vanilla Extract
• 2 large Eggs
• ½ cup All-purpose Flour
• 1½ cups Golden Grahams Cereal, divided
• ½ cup semi-sweet Chocolate Chips
• 1½ cups Miniature Marshmallows, divided

Golden Grahams S’mores Brownies Mise en Place:

• Measuring Cup
• Large Bowl
• Spoon
• Spatula
• Measuring Spoons
• 8″x 8″ Baking Dish

Golden Grahams S’mores Brownies Directions:

• Preheat oven to 350°F.
• Spray an 8″x 8″ inch pan with cooking spray, set aside.

• In a large bowl mix together melted butter, 1¼ sugar, ¾ cup, plus 2 tablespoons of unsweetened cocoa powder, and ½ teasponn of salt.
• Stir in ½ teaspoon of vanilla.

• Add 2 eggs one at a time, mixing well with each addition.

• Once batter is well combined, stir in ½ cup of flour, mixing for a minute or two, until it is well incorporated.

• Stir in ½ cup golden grahams, ½ cup semi-sweet chocolate chips, and ½ cup marshmallows.

• Pour batter into prepared 8″x 8″ pan.

• Bake in a preheated 350°F oven for 20-25 minutes.

• Remove from the oven, top with remaining golden grahams, followed by remaining marshmallows.

• Broil the brownies in the oven for just a minute or two, watching carefully, until marshmallows are toasted on top.

• Let the brownies cool before slicing.

Yield: 12 servings

Golden Grahams® S'mores Brownies Recipe

Name: Pumpkin Spice Rice Crispy Treats Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 24 servings
Ingredients: 10 oz Marshmallows; 3 TBSP Butter,softened; 1 TBSP Pumpkin Pie Spice; ¼ tsp Cinnamon; 6 cups Crispy Rice Cereal; 2 cups Chocolate Chunks (or Chips)

You do not need a campfire to get the great taste of S'mores. This updated twist on traditional s'mores is made with delicious, sweet golden Grahams cereal. Great for parties and snacks, this easy to make golden Grahams s'mores brownies recipe will quickly become a family favorite.

Prep Time 15 minutes

Cook Time 27 minutes

Total Time 42 minutes

Ingredients

10 TSBP Butter, melted
1¼ cups Sugar
¾ cup, plus 2 TBSP Unsweetened Cocoa Powder
½ tsp Salt
½ tsp Vanilla Extract
2 large Eggs
½ cup All-purpose Flour
1½ cups Golden Grahams Cereal, divided
½ cup semi-sweet Chocolate Chips
1½ cups Miniature Marshmallows, divided

Instructions

• Preheat oven to 350°F.

• Spray an 8"x8" inch pan with cooking spray, set aside.

• In a large bowl mix together melted butter, 1¼ sugar, ¾ cup, plus 2 tablespoons of unsweetened cocoa powder, and ½ teasponn of salt.

• Stir in ½ teaspoon of vanilla.

• Add 2 eggs one at a time, mixing well with each addition.

• Once batter is well combined, stir in ½ cup of flour, mixing for a minute or two, until it is well incorporated.

• Stir in ½ cup golden grahams, ½ cup semi-sweet chocolate chips, and ½ cup marshmallows.

• Pour batter into prepared 8"x8" pan.

• Bake in a preheated 350°F oven for 20-25 minutes.

• Remove from the oven, top with remaining golden grahams, followed by remaining marshmallows.

• Broil the brownies in the oven for just a minute or two, watching carefully, until marshmallows are toasted on top.

• Let the brownies cool before slicing.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 270 Total Fat: 13g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 56mg Sodium: 221mg Carbohydrates: 38g Fiber: 1g Sugar: 30g Protein: 3g

If you enjoy s’mores, you are going to want to try these easy to make s’mores treats:

• Easy Halloween S’mores Recipe You do not need a campfire to get the great taste of S’mores. Make these delicious Halloween S’mores in your kitchen in about 10 minutes. Great for parties and snacks, these cute little Halloween s’mores are a simple sweet treat adults and children will love!

• Easy Candy Corn S’mores Recipe – These are one of the easiest treats you can make. You do not need a campfire to get the great taste of S’mores. Make these delicious candy corn S’mores in your kitchen in about 10 minutes. Great for parties and snacks, these cute little candy corn s’mores are a simple sweet treat adults and children will love!

• Easy S’mores Pops Recipe – You do not need a campfire to get the great taste of S’mores. Easy to make these delicious S’mores pops are made right in your kitchen in about 10 minutes. Great for parties and snacks, these fabulous S’mores Pops are a delightful treat the whole family will love!

• Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

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Pumpkin Spice Rice Crispy Treats Recipe

August 27, 2018 By Ann 3 Comments

Sometimes a subtle change makes all the difference! A new take on an old recipe, this fabulous pumpkin spice rice crispy treats recipe is wonderful fall snack. Make a batch to pack in a lunchbox, to take for tailgating treat, or as a great evening snack with a cup of apple cider. Simply delicious.

Pumpkin Spice Rice Crispy Treats Recipe

Everybody knows and loves the original rice crispy treat recipe. It was a staple for me as a child, and I made them for my son too! It doesn’t take much to spice-up (hehe, get it!?) the original recipe to make it a fabulous seasonal or holiday treat! This recipe uses pumpkin spice and cinnamon – two very fall-ish spices. You may also want to try apple pie spice with the cinnamon if you prefer an apple-ish taste.

Notes:

• You do not have to add the chocolate if you do not want.

• You can use white chocolate + festive fall sprinkles!

• You can stir in a few drops of orange food coloring to white chocolate (after you have melted the white chocolate) for a more fall-ish looking treat!

• Spray your spoon and spatula with non-stick spray help prevent sticking.

• Use a potato masher to press down firmly on the crispy rice treats! It will compact well, and allow them to be uniform in height.

Pumpkin Spice Rice Crispy Treats Ingredients:

• 10 oz Marshmallows
• 3 TBSP Butter,softened
• 1 TBSP Pumpkin Pie Spice
• ¼ tsp Cinnamon
• 6 cups Crispy Rice Cereal
• 2 cups Chocolate Chunks (or Chips)

Pumpkin Spice Rice Crispy Treats Mise en Place:

• Non-cooking Spray
• 13″ x 9″ Pan
• Large Microwave Safe Bowl
• Measuring Cup
• Measuring Spoons
• Spatula
• Long Spoon

Pumpkin Spice Rice Crispy Treats Directions:

• Grease a 9 x 13″ pan with a non stick cooking spray (or butter). Set aside.
• In a large microwave safe bowl, combine your marshmallows and butter and heat for 1-2 minutes or until the marshmallows get puffy.
• Stir your marshmallows and butter until mixed together.
• Mix in your pumpkin pie spice and cinnamon.

• Now mix in the crispy rice cereal (using a long metal spoon works well).

• Scoop into the prepared greased pan, press down firmly and let set for an hour to cool.

• While cooling, heat 2 cups of chocolate chunks/chips in a microwave safe bowl for 2-3 minutes, stirring every 30 seconds until melted.

• Pour the melted chocolate onto the Pumpkin Spice Rice Crispy Treats and spread out the melted chocolate evenly with a spatula.

• Set the Pumpkin Spice Rice Crispy Treats bars in the fridge for 15-20 minutes or until your chocolate has hardened, slice and enjoy!

Yield: 24 servings

Pumpkin Spice Rice Crispy Treats Recipe

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 1 hour 15 minutes

Total Time 1 hour 40 minutes

Ingredients

10 oz Marshmallows
3 TBSP Butter,softened
1 TBSP Pumpkin Pie Spice
¼ tsp Cinnamon
6 cups Crispy Rice Cereal
2 cups Chocolate Chunks (or Chips)

Instructions

• Grease a 9" x 13" pan with a non stick cooking spray (or butter). Set aside.

• In a large microwave safe bowl, combine your marshmallows and butter and heat for 1-2 minutes or until the marshmallows get puffy.

• Stir your marshmallows and butter until mixed together.

• Mix in your pumpkin pie spice and cinnamon.

• Now mix in the crispy rice cereal (using a long metal spoon works well).

• Scoop into the prepared greased pan, press down firmly and let set for an hour to cool.

• While cooling, heat 2 cups of chocolate chunks/chips in a microwave safe bowl for 2-3 minutes, stirring every 30 seconds until melted.

• Pour the melted chocolate onto the Pumpkin Spice Rice Crispy Treats and spread out the melted chocolate evenly with a spatula.

• Set the Pumpkin Spice Rice Crispy Treats bars in the fridge for 15-20 minutes or until your chocolate has hardened, slice and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

Serving Size:

2"x2"
Amount Per Serving: Calories: 0

If you are looking for more seasonal, fall pumpkin treats, perfect for a lunch box, evening snack, or after dinner treat, you may want to consider these:

• Pumpkin Muffins Recipe – These easy to make Pumpkin Muffins are so good! A soft, spicy, delicious pumpkin muffin recipe that will have your family asking for more. Enjoy these pumpkin muffins for breakfast, lunch, dinner or as a snack.

• Pumpkin Cheesecake Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!

• Pumpkin Puffs Recipe – These easy to make Pumpkin Puffs are soooo good! A wonderful side dish for lunch or dinner, a tasty dessert or quick breakfast, this Pumpkin Puffs Recipe is a quick seasonal treat your whole family will enjoy!

• Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

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Easy Apple Pops Recipe

August 20, 2018 By Ann 3 Comments

This apple recipe is just wonderful. The fabulous combination of apples and chocolate on a stick make for a simple to make, delicious snack, lunchbox treat, or apple dessert for kids and adults alike. Chocolate covered apples – natures nearly perfect food!

Easy Apple Pops Recipe

It’s apple season here in New York State!! Apple season starts as early as July and runs through the very end of October here. “We” have apple trees on “our” hunting land, and Hubby will pick them and bring them home for me to make amazing apple treats! They are organic apples as we do not spray. They actually taste pretty good and aren’t full of bugs (unlike the pear trees – blech).

Apple crates ready to ship. Photo taken by AnnEnetitledLife.com

Apple crates ready loaded on a truck for delivery. Photo taken by AnnEnetitledLife.com

New York State grows more than one billion pounds of apples per year, and many are delivered fresh to your store. In addition, pick-your-own apple picking is big business in my area. If you live in New York State, you may want to pack the kids in the car and take a drive to pick your own apples! Click here to see where you can pick your locally grown apples in New York State.

Ok, so now you have picked up a bag of apples and your kids are clamoring for something to make with them! Well, I’ve got a lot of amazing apple recipes on the blog including Apple Brown Betty (my favorite! I make two and freeze one for later), Baby Apple Walnut Pies Recipe (so cute, and truly simple to make!), and Apple Cinnamon Waffles Recipe (what an amazing breakfast!). ”

But sometimes, you just want something super simple. That is where these easy apple pops come in. The fabulous combo of apples and chocolate on a stick make for a simple to make, delicious snack for kids and adults alike. Chocolate covered apples – natures nearly perfect food!

Notes:

Lots of notes because there are lots of options with this recipe!

• Lemon juice will stop your apples from browning. In this case, you can simply swipe the lemon over each side of the apple to reduce the lemony taste tossing in juice may produce. If you would like to toss in lemon juice, by all means, do so!

• If you are not sure how fast the candy melts in your local grocery store turnover, buy some Wilton chocolates. They are a great consistency and generally easier to work with.

• If your chocolate melts are not smoothing out as you would like, add a touch of vegetable oil and heat again (this would be the third round).

• The chocolate is drizzled over the apples in this recipe so not full coverage. You can dip if you like!

• You can use chopped nuts, cherries, etc in place of, or in addition to, the mini chocolate chips!

Easy Apple Pops Recipe. This terrific apple recipe is just wonderful. The fabulous combination of apples and chocolate on a stick make for a simple to make, delicious snack, lunchbox treat, or apple dessert for kids and adults alike. Chocolate covered apples - natures nearly perfect food!

Easy Apple Pops Ingredients:

• 2 Apples (Each apple makes 3-4 slices)
• ½ Lemon
• 1 cup Melting White Chocolate
• ¼ cup Mini Chocolate Chips

Easy Apple Pops Mise en Place:

• Knife
• Cutting Board
• Microwave Safe Bowl
• Small Bowl
• Measuring Cup
• Spoon
• Lollipop Sticks
• Baking Tray
• Wax Paper

Easy Apple Directions:

• Slice apples to ½” thickness.
• Remove seeds and the inner portion of the apple around the seed, as well as the stalk.
• Swipe each side of your apple with t
he inner portion of a cut lemon to reduce browning.
• Insert a lollipop stick into the base of the apple slice evenly.
• Lay a layer of wax paper on a baking tray.
• Place mini chocolate chips in a bowl near the wax paper covered surface.

• Place a cup of white chocolate melts into a microwave safe bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time if not smooth. Check the consistency of your chocolate. If smooth, do not heat further. If it still does not stir and drip smoothly heat one more time.

• Drizzle the melted white chocolate over the apple slices using a spoon (as much or as little as you would like). Sprinkle a few mini chocolate chips over the wet white chocolate drizzle. Repeat for all your apples.