Eggnog Cheesecake with Gingersnap Crust Recipe

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.

Eggnog Cheesecake with Gingersnap Crust Recipe

Britians are said to be the first to come up with eggnog. In medieval times, they drank what was known as “posset.” It was a warm, milky substance that resembled an ale. As the 1400s rolled around, monks were known to drink a similar posset but used eggs and figs in their mixture instead. By the late 1600s, the term “eggnog” came about because this beverage was served in cups called “nogs” which were usually used for ale. The British, by this time, were also calling it “egg flip” because of the way they poured it rapidly from bowl to bowl in order to thoroughly mix it.

Both eggnog and cheesecake have creamy qualities to them and are pretty popular around the holidays. This means it was only common sense to mix them together and add a gingersnap crust for the ultimate holiday dessert. This Eggnog Cheesecake is rich and addicting. It goes over extremely well at parties and get-togethers. I never end up bringing any leftovers home which is probably good since I would end up eating them all before the night was over.

How Do You Make Eggnog Cheesecake?

For the crust, toss the cookies into a food processor, pulse until they are powder, and then add in the other ingredients and pulse again. Grease the springform pan and press the crust inside. Bake for 15 minutes at 325 degrees then set aside to cool.

For the cheesecake portion, place the sugar and cream cheese in a bowl and beat until creamy. Add in the eggs, one at a time, and beat until fully combined. Add the eggnog and vanilla, and beat until fully combined again. Then, fold in the flour gently until fully incorporated. Place the filling over the crust and bake at 300 degrees for 90 minutes before placing into the fridge for about eight hours.

For the whipped topping, in a chilled bowl, beat the cream cheese and eggnog until smooth. Add the sugar and nutmeg and beat the mixture for a couple of minutes before adding the cream and beating on high until the mixture is fluffy.

Tips for Making Eggnog Cheesecake

• You can place the frosting on the cheesecake however you like. You can just put it on with a frosting knife or use a piping bag and put it on with a more calculated design.
• If a garnish for the cheesecake is desired, sprinkle with grated nutmeg after the frosting is put in place.
• The cheesecake can be served on its own without the frosting or any garnishes. These are only optional.
• This recipe was made using this Homemade Eggnog recipe of mine. However, it is perfectly fine to use store-bought eggnog, as this will not change the recipe in any way.
• Be sure to store the cheesecake in the freezer or fridge, well covered or protected. An airtight container is best. If storing in the freezer, allow to thaw for around an hour before attempting to cut and serve.
• For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x).

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


Common Questions About Eggnog Cheesecake

What is the Difference Between a New York Cheesecake and Regular?

There are a plethora of various cheesecake recipes and styles. However, probably one of the more popularly known styles of cheesecake is New York. A New York style cheesecake relies on heavy cream and has a consistency that stays the same from the outside to the inside of the cake. Chicago style cheesecake is another popular style that has a denser outside with a softer inside and heavily relies on cream cheese more than cream. Therefore, the biggest differences are the consistencies of the various cheesecakes and their main ingredient used to make it creamy.

Why is it Called Cheesecake?

Honestly, we all know that cheesecake is a form of pie since it is baked on top of a crust. However, when the dessert first originated in Ancient Greece, cream cheese had not yet been invented. This means the original cheesecake recipes were not made with the same ingredients we are used to in this day and age. In fact back then, they were made with a mixture of ricotta cheese and honey, sometimes including a bit of flour in the mixture. They were basically a cake of sweetened ricotta cheese and would often be served to gladiators to give them energy. The recipes we see currently are much different from those back then, but these recipes still retain the name cheesecake because of what they were derived from.

You can never go wrong with choosing cheesecake as a holiday dessert. It is worth waiting through the chilling period for it to be ready because it is just that good. If you have never had anything other than traditional cheesecake, you should give this Eggnog Cheesecake a while to mix things up.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


Eggnog Cheesecake with Gingersnap Crust Ingredients:

Cheesecake Crust

• 12 oz Gingersnap Cookies
• ¼ cup White Sugar
• ¼ cup Butter, melted

Cheesecake Filling

• 16oz Cream Cheese, softened
• 1 cup White Sugar
• 2 large Eggs
• 2 tsp Vanilla Extract
• 1 cup Eggnog
• ¼ cup All-purpose Flour

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


Whipped Frosting

(optional)

• 4oz Cream Cheese, softened
• 2 TBSP Eggnog
• ½ cup Confectioners Sugar
• ½ tsp Ground Nutmeg
• 1 cup Heavy Whipping Cream

Eggnog Cheesecake with Gingersnap Crust Mise en Place:

Measuring Cup
• Food Processor (mini food processor)
Spatula
Stand Mixer
9″ Springform Pan
Measuring Spoons
• Aluminum Foil
• Baking Pan
• Piping Bag (optional)
Piping Tip (optional)

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


Eggnog Cheesecake with Gingersnap Crust Directions:

To Make Cheesecake Crust:

1. Preheat the oven to 325°F.
2. Lightly grease a 9 inch spring-form pan.
3. Place 12 ounces of gingersnap cookies in a food processor and pulse until powdered.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


4. Add ¼ cup of white sugar and ¼ cup melted butter to the powdered gingersnap cookies and pulse for 30 seconds until the mixture resembles wet sand.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


5. Press the gingersnap mixture onto the bottom of the prepared spring-form pan.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


6. Bake for 15 minutes and then let the crust cool to room temperature.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


To Make the Cheesecake Filling:

7. Reduce the heat of the oven to 300°F.
8. Using a stand mixer, in a large bowl, beat 16 ounces of softened cream cheese and 1 cup of white sugar until smooth.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


9. Add two large eggs, one at a time and beat on low, until incorporated.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


10. Add two teaspoons of vanilla extract and one cup of eggnog and beat until smooth.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


11. Add ¼ cup flour and gently fold it by hand.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


12. Pour the eggnog cheesecake filling into the prepared crust.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


13. Wrap the outside of the spring-form pan tightly with foil.
14. Place the spring-form pan inside a rimmed baking pan.
15. Pour hot water in the baking pan, until it reaches halfway to the spring form pan.
16. Bake for 90 minutes in the preheated 300°F oven.
17. Remove the eggnog cheesecake from the oven and allow it cool to room temperature.
18. Place cooled eggnog cheesecake in the refrigerator to chill for at least 8 hours.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


To Make the Whipped Frosting:

(optional)

19. Just before serving, make the whipping frosting.
20. Chill a large mixing bowl for about an hour in the freezer.
21. Combine four ounces of softened cream cheese and two tablespoons of eggnog in the chilled bowl and beat on high till smooth and creamy.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


22. Add in ½ cup confectioners sugar and ½ teaspoon of nutmeg to the cream cheese mixture; beat on high for few seconds till the confectioners sugar is incorporated.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


23. Add in one cup of heavy whipping cream and again beat on high for a minute or two until the whipped frosting is light and fluffy.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


24. You can either slather the frosting on top of the chilled cheesecake or place the frosting in a piping bag fitted with a tip (I used Wilton’s 1M tip) and pipe the frosting in your desired pattern.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


25. Dust the top of the cheesecake with freshly grated nutmeg. Serve immediately.
26. Store the leftovers, tightly covered, in the refrigerator.

Eggnog Cheesecake with Gingersnap Crust Recipe. Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.


Yield: 1

Eggnog Cheesecake with Gingersnap Crust Recipe

Eggnog Cheesecake with Gingersnap Crust Recipe

Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust. You may think about making two because this cheesecake will be irresistible and gone in an instant.

Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Additional Time 15 minutes
Total Time 2 hours 20 minutes

Ingredients

  • 12 oz Gingersnap Cookies
  • ¼ cup White Sugar
  • ¼ cup Butter, melted
  • 16oz Cream Cheese, softened
  • 1 cup White Sugar
  • 2 large Eggs
  • 2 tsp Vanilla Extract
  • 1 cup Eggnog
  • ¼ cup All-purpose Flour
  • 4oz Cream Cheese, softened
  • 2 TBSP Eggnog
  • ½ cup Confectioners Sugar
  • ½ tsp Ground Nutmeg
  • 1 cup Heavy Whipping Cream

Instructions

    1. Preheat the oven to 325°F.
    2. Lightly grease a 9-inch spring-form pan.
    3. Place 12 ounces of gingersnap cookies in a food processor and pulse until powdered.
    4. Add ¼ cup of white sugar and ¼ cup melted butter to the powdered gingersnap cookies and pulse for 30 seconds until the mixture resembles wet sand.
    5. Press the gingersnap mixture onto the bottom of the prepared springform pan.
    6. Bake for 15 minutes and then let the crust cool to room temperature.
    7. Reduce the heat of the oven to 300°F.
    8. Using a stand mixer, in a large bowl, beat 16 ounces of softened cream cheese and 1 cup of white sugar until smooth.
    9. Add two large eggs, one at a time and beat on low, until incorporated.
    10. Add two teaspoons of vanilla extract and one cup of eggnog and beat until smooth.
    11. Add ¼ cup flour and gently fold it by hand.
    12. Pour the eggnog cheesecake filling into the prepared crust.
    13. Wrap the outside of the spring-form pan tightly with foil.
    14. Place the spring-form pan inside a rimmed baking pan.
    15. Pour hot water in the baking pan, until it reaches halfway to the spring form pan.
    16. Bake for 90 minutes in the preheated 300°F oven.
    17. Remove the eggnog cheesecake from the oven and allow it cool to room temperature.
    18. Place cooled eggnog cheesecake in the refrigerator to chill for at least 8 hours.
    19. Just before serving, make the whipping frosting.
    20. Chill a large mixing bowl for about an hour in the freezer.
    21. Combine four ounces of softened cream cheese and two tablespoons of eggnog in the chilled bowl and beat on high till smooth and creamy.
    22. Add in ½ cup confectioners sugar and ½ teaspoon of nutmeg to the cream cheese mixture; beat on high for few seconds till the confectioners' sugar is incorporated.
    23. Add in one cup of heavy whipping cream and again beat on high for a minute or two until the whipped frosting is light and fluffy.
    24. You can either slather the frosting on top of the chilled cheesecake or place the frosting in a piping bag fitted with a tip (I used Wilton's 1M tip) and pipe the frosting in your desired pattern.
    25. Dust the top of the cheesecake with freshly grated nutmeg. Serve immediately.
    26. Store the leftovers, tightly covered, in the refrigerator.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 528 Total Fat: 32g Saturated Fat: 18g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 125mg Sodium: 351mg Carbohydrates: 54g Net Carbohydrates: 0g Fiber: 1g Sugar: 35g Sugar Alcohols: 0g Protein: 8g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

If you liked this recipe, try these other cheesecake recipes!

Chocolate Cheesecake
Company Cheesecake
No-Bake Cranberry Cheesecake Parfait


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Cinnamon Apple and Walnut Holiday Bread Recipe

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.

Cinnamon Apple and Walnut Holiday Bread Recipe

I labeled this a “holiday” bread, but you can serve it anytime. This is a great taste of fall! It is a little different due to the apple filling, but that just makes it an even better seasonal loaf bread. Perfect in autumn and winter.

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


Cinnamon Apple and Walnut Holiday Bread Recipe Notes:

• You can add or subtract the amount of ground cinnamon and allspice according to your taste. If you love or hate one, add or subtract!

• If you feel your dough is too dry, add a splash of milk. Do not go overboard.

• If using a loaf pan, once you grease and flour, add a + of parchment paper to the bottom of the pan for easy removal. This is optional.

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


Cinnamon Apple and Walnut Holiday Bread Recipe Ingredients:

• 2/3 cup White Granulated Sugar
• 1 cup Brown Sugar, divided
• ½ cup Butter, softened
• ¼ cup Cinnamon Applesauce
• 2 large Eggs, lightly beaten
• 1 tsp Vanilla Extract
• 1/3 cup Milk
• 2 cups All-purpose Flour
• ½ tsp Salt
• ½ tsp Baking Powder
• 2 Granny Smith apples, peeled and chopped
• ½ tsp Allspice
• ½ tsp ground Cinnamon
• 1 cup chopped Walnuts
• 3 TBSP Butter, melted and divided

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


Cinnamon Apple and Walnut Holiday Bread Mise en Place:

• Loaf or Bundt Pan
• Stand Mixer
• Measuring Cup
• Measuring Spoon
• Peeler
• Knife
• Cutting Board
• Spatula
• Toothpick

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


Cinnamon Apple and Walnut Holiday Bread Recipe Directions:

1. Grease and flour a loaf or Bundt pan; set aside.
2. Preheat oven to 350°F.
3. Using a stand mixer, add 2/3 of a cup of white sugar, ½ cup brown sugar, and ½ cup softened butter to a mixing bowl and cream together until light and fluffy (about 2 minutes).

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


4. Add ¼ cup of cinnamon apple applesauce, two lightly beaten large eggs, and one teaspoon of vanilla extract to the creamed ingredients and mix just until incorporated into the mixture.

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


5. Add 1/3 cup milk to the batter and mix together until just incorporated into the mixture.

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


6. In a separate bowl, combine two cups of all-purpose flour, ½ teaspoon of salt, and ½ teaspoon of baking powder to a bowl. Whisk dry ingredients together.

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


7. Slowly add the flour mixture into the mixing bowl to combine.

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


8. In a separate, small bowl, combine two peeled, cored, chopped granny smith apples, remaining ½ cup brown sugar, ½ teaspoon allspice, ½ teaspoon ground cinnamon, one tablespoon melted butter, and one cup of chopped walnuts. Mix well.

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


9. Spread half of the batter into your prepared pan.
10. Pour the apple mixture on top of the batter.
11. Spread the rest of the batter on top of the apple mixture in the pan.
12. Bake in a preheated 350°F oven for 45 minutes.

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


13. Remove bread from oven and brush the remaining two tablespoons of melted butter over the bread.
14. Return pan to the oven and bake for an additional 10-15 minutes or until a toothpick comes out clean.

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.


Yield: 1 loaf

Cinnamon Apple and Walnut Holiday Bread Recipe

Cinnamon Apple and Walnut Holiday Bread Recipe

Cinnamon Apple and Walnut Holiday Bread Recipe. This great tasting cinnamon apple and walnut bread is perfect for breakfast, after-dinner dessert, or with a cup of coffee in the evening. The apple cinnamon combination makes this is a wonderful fall and winter loaf bread; the walnuts add some great texture. Moist and delicious, this is a fantastic, easy to make, loaf bread recipe.

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 2/3 cup White Granulated Sugar
  • 1 cup Brown Sugar, divided
  • ½ cup Butter, softened
  • ¼ cup Cinnamon Applesauce
  • 2 large Eggs, lightly beaten
  • 1 tsp Vanilla Extract
  • 1/3 cup Milk
  • 2 cups All-purpose Flour
  • ½ tsp Salt
  • ½ tsp Baking Powder
  • 2 Granny Smith apples, peeled and chopped
  • ½ tsp Allspice
  • ½ tsp ground Cinnamon
  • 1 cup chopped Walnuts
  • 3 TBSP Butter, melted and divided

Instructions

    1. Grease and flour a loaf or Bundt pan; set aside.
    2. Preheat oven to 350°F.
    3. Using a stand mixer, add 2/3 of a cup of white sugar, ½ cup brown sugar, and ½ cup softened butter to a mixing bowl and cream together until light and fluffy (about 2 minutes).
    4. Add ¼ cup of cinnamon apple applesauce, two lightly beaten large eggs, and one teaspoon of vanilla extract to the creamed ingredients and mix just until incorporated into the mixture.
    5. Add 1/3 cup milk to the batter and mix together until just incorporated into the mixture.
    6. In a separate bowl, combine two cups of all-purpose flour, ½ teaspoon of salt, and ½ teaspoon of baking powder to a bowl. Whisk dry ingredients together.
    7. Slowly add the flour mixture into the mixing bowl to combine.
    8. In a separate, small bowl, combine two peeled, cored, chopped granny smith apples, remaining ½ cup brown sugar, ½ teaspoon allspice, ½ teaspoon ground cinnamon, one tablespoon melted butter, and one cup of chopped walnuts. Mix well.
    9. Spread half of the batter into your prepared pan.
    10. Pour the apple mixture on top of the batter.
    11. Spread the rest of the batter on top of the apple mixture in the pan.
    12. Bake in a preheated 350°F oven for 45 minutes.
    13. Remove bread from oven and brush the remaining two tablespoons of melted butter over the bread.
    14. Return pan to the oven and bake for an additional 10-15 minutes or until a toothpick comes out clean.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 366 Total Fat: 18g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 60mg Sodium: 222mg Carbohydrates: 47g Net Carbohydrates: 0g Fiber: 2g Sugar: 29g Sugar Alcohols: 0g Protein: 5g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

If you enjoy loaf bread, you will love these delicious holiday bread recipes:

Gingerbread Coffeecake Recipe – This Gingerbread Coffeecake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!

Easy Sour Cream Coffee Cake Recipe – This coffee cake is a moist, delicious, and simple to make recipe your friends and family will love. Make a large coffee cake for a big gathering, or divide the easy sour cream coffee cake recipe into two loaf pans – one to eat now, one to freeze for later. This wonderful sour cream coffee cake recipe is a great dessert or early morning breakfast. Honest-to-goodness you will be glad you tried this easy to make recipe! Yum!

Easy Butter Pecan Banana Loaf Recipe – This simple cake mix based sweet bread recipe comes together quickly. Make this delicious, easy butter pecan loaf recipe tonight for dessert, or to have for breakfast tomorrow. Your whole family will love it!


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25 Easy Halloween Treats

25 Easy Halloween Treats; looking for a simple yet funny, spooky or scary Halloween Treat recipe for your Halloween party? From ghosts and ghouls to mummies and pumpkins, you are sure to find the perfect, delightfully scary and sweet Halloween inspired recipe on this list of 25 Easy Halloween Treats.


Are you looking for a simple yet funny, spooky or scary Halloween Treat recipe for your Halloween party? From ghosts and ghouls to mummies and pumpkins, you are sure to find the perfect, delightfully scary and sweet Halloween inspired recipe on this list of 25 Easy Halloween Treats.

25 Easy Halloween Treats

There are some super cute Halloween treats on this great list! If you need easy kid-friendly Halloween treats that are perfect Halloween treats for school parties, this list has ’em! Need spooky Halloween treats (well, not too spooky)? Got them! Looking for fast and easy Halloween treats for a great snack? This list has them.

This carefully selected list of Halloween treats has everything you are looking for in a Halloween treat – from homemade Halloween cookies to healthy Halloween snacks to Halloween treats for your lunchbox, dessert, or Halloween party, there is something for everyone on this fantastic list!

With Halloween fast approaching there is no doubt your little witches and goblins are eager for their Halloween treats! If you are packing a lunch, sending in a snack or treat in for a grade school party, or throwing your own adult Halloween party, there is an awesome, tasty, and fun treat to be had on this list.

Easy Halloween Bats Candy Treats. These spooky little bats are made with only 4-ingredients and wow do they taste great! Easy to make, these delicious candy bats are perfect for the lunchbox, afternoon snack, or a Halloween party. Your little ghosts and goblins will love these tasty Halloween treats.


Easy Halloween Bats Candy Treats – These spooky little bats are made with only 4-ingredients and wow do they taste great! Easy to make, these delicious candy bats are perfect for the lunchbox, afternoon snack, or a Halloween party. Your little ghosts and goblins will love these tasty Halloween treats.

Easy Halloween S’mores Recipe – You do not need a campfire to get the great taste of S’mores. Make these delicious Halloween S’mores in your kitchen in about 10 minutes. Great for parties and snacks, these cute Halloween s’mores are a simple sweet treat adults and children will love!

Candy Apple Pumpkins Recipe – Candy apples are the favorite of every child! This Halloween, make these wonderful Pumpkin Candy Apples for parties, lunch boxes, afternoon snacks or as a special dessert. Your family will love these tasty treats!

Jack O’Lantern Rice Crispy Treats Recipe – These adorable Jack O’Lantern rice crispy treats are an easy to make snack. They are great for the Halloween season without being too spooky for small children. Your little ghosts and goblins will devour these tasty, fun treats.

Chocolate Dipped Halloween Strawberries | Savvy Saving Couple

Dead Lady Fingers | The Nerd’s Wife

Frankenstein Kiwis | Two Healthy Kitchens

Frog Egg Lemonade | Mama Likes to Cook

Mummy Cookies Recipe. These adorable Mummy Cookies are a spooktacular Halloween treat! Great for Halloween parties, lunch boxes, dessert or an afternoon treat, your entire family will enjoy these tasty cookies!


Mummy Cookies Recipe – These adorable Mummy Cookies are a spooktacular Halloween treat! Great for Halloween parties, lunch boxes, dessert or an afternoon treat, your entire family will enjoy these tasty cookies!

Ghostie Cookies! | At Home With Sweet T

Halloween Bats and Mummies on a Stick | Kid’s Activity Blog

Halloween Monster Much | More Than a Mom of Three

Halloween Oreo Poke Cake | Savory Experiments

Halloween Oreo Truffles | Just Us Four

Healthy Candy Corn Bars Recipe | Living Sweet Moments

Mini Ghost Pumpkin Cakes | Ashlee Marie

Spider Cookies Recipe. These fun and spooky Spider Cookies are delicious Halloween treats all your little ghosts and goblins will enjoy. Easy to make, these Spider Cookies will be a big hit at your next Halloween party, packed in a school lunchbox, or as an afternoon treat.


Spider Cookies Recipe – These fun and spooky Spider Cookies are delicious Halloween treats all your little ghosts and goblins will enjoy. Easy to make, these Spider Cookies will be a big hit at your next Halloween party, packed in a school lunchbox, or as an afternoon treat.

Pretzel Bones | Simple Thrifty

Spider Web Snacks | Mom Endeavors

Spooky Eyeball White Chocolate Pretzels a Halloween Treat | Totally the Bomb

Sugared Marshmallow Pumpkins | Thrifty Jinxy

Surprise Rice Crispy Treats | Kids Activity Blog

White Chocolate Pumpkin Bars | Upstate Ramblings

Whoopie Pies for Halloween | Sugar Swings

Spooky Spider Treats Recipe. These easy to make Spooky Spider Treats will be a huge hit with your little - and big - witches and ghosts! Perfect for lunchboxes, parties, and afternoon snacks, these spider treats are easy to make and taste so good!


Spooky Spider Treats Recipe – These easy to make Spooky Spider Treats will be a huge hit with your little – and big – witches and ghosts! Perfect for lunchboxes, parties, and afternoon snacks, these spider treats are easy to make and taste so good!

Wicked Witch Hat Cookies | Two Kids and a Coupon

Candy Spiders | Nest Full Of New

Chocolate Covered Banana Mummies | Moments with Mandi

Chocolate Skeleton Cookies Recipe | Cincy Shopper


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