Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.

Creamy Avocado Breakfast Toasties Recipe

Toasties are so darned easy to make. Usually topped with a second piece of bread, there is no reason you can’t eat your toasties open-faced!

Creamy Avocado Breakfast Toasties Notes:

• You could substitute bacon for the pancetta if you like. This is a wonderful write up on the difference between Bacon and Pancetta (hint: it is all in curing process)

• Aim for a rustic, whole wheat bread that is seedy and flavorful. You can, of course, use any type of bread you and your family prefer.

• In a pinch, you could substitute small curd cottage cheese for the ricotta cheese, although it will not be as sweet nor as creamy – although it will be lower in fat.

• This recipe serves one person. You can easily double, triple, quadruple, etc the recipe to make breakfast for your entire family.

Creamy Avocado Breakfast Toasties Ingredients:

• 2 slices Pancetta
• 1 slice Whole Wheat Bread
• 3 slices Avocado
• ¼ cup Ricotta Cheese
• dash Italian seasoning
• to taste, Salt
• to taste, Black Pepper

Creamy Avocado Breakfast Toasties Mise en Place:

• Frying Pan
• Toaster (or toast your bread in the fry pan)
• Knife
• Cutting Board
• Spreading Knife
• Measuring Spoons
• Measuring Cup

Creamy Avocado Breakfast Toasties Directions:

• Fry the pancetta until crispy.
• Toast the whole wheat bread lightly.
• Slice the avocado.
• Mix together ¼ cup of ricotta cheese, a dash of Italian seasoning, and salt and pepper to taste in a small bowl.

• Spread the ricotta mixture top of the toast.
• Top the cheese mixture with three avocado slices
• Top the avocado slices with two slices of pancetta.

• Season again with salt and pepper if preferred.
• Top with a second piece of toasted bread, or leave open faced.

Yield: 1

Creamy Avocado Breakfast Toasties Recipe

Print

Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 2 slices Pancetta
• 1 slice Whole Wheat Bread
• 3 slices Avocado
• ¼ cup Ricotta Cheese
• dash Italian seasoning
• to taste, Salt
• to taste, Black Pepper

Instructions

1. Fry the pancetta until crispy.
2. Toast the whole wheat bread lightly.
3. Slice the avocado.
4. Mix together ¼ cup of ricotta cheese, a dash of Italian seasoning, and salt and pepper to taste in a small bowl.
5. Spread the ricotta mixture top of the toast.
6. Top the cheese mixture with three avocado slices.
7. Top the avocado slices with two slices of pancetta.
8. Season again with salt and pepper if preferred.
9. Top with a second piece of toasted bread, or leave open faced.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 1147 Total Fat: 99g Saturated Fat: 23g Trans Fat: 0g Unsaturated Fat: 67g Cholesterol: 60mg Sodium: 839mg Carbohydrates: 54g Fiber: 30g Sugar: 3g Protein: 25g

If you like easy breakfast recipes, try one of these delcious recipes to break your moring fast:

• Artichoke and Cheese Frittata Recipe – This fabulous Artichoke and Cheese Frittata is a wonderful breakfast. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

• Crispy Parmesan Potato Cakes Recipe – Have leftover cooked potatoes? Try this easy, tasty leftover mashed potato recipe! These Crispy Parmesan Potato Cakes are delicious for breakfast and make good use of leftover mashed potatoes.

• Easy Homemade Cinnamon Sugar Donuts Recipe – Easy, delicious, fresh and tasty homemade donuts! What could possibly be better? Now you can make your own donuts with this easy 4-ingredient step-by-step tutorial. They taste like the old-fashioned donuts Grandma used to make, only these are prepped and ready in no time flat!

• Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe

The instant pot crazy is real and doesn’t seem to be slowing down. It appears that everyone is on the lookout for a new and different instant pot recipe. This Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe is a real winner on a cool fall or winter morning. If you have leftover ham (from Thanksgiving, Christmas, Easter, etc) or a ham steak that you heated up for dinner last night and now have leftover, give this unique recipe a try. It is filling. And, there is no reason you can’t use it as breakfast for dinner.

One of the things that always strikes me is the name “instant” pot. It really isn’t instant at all. It reminds me more of a multi-cooker than a slow-cooker. I will admit I do not use ours. Like most of the kitchen gadgets in our home, it is allllll Hubby. He likes it. To me, it seems a bit like work, but I can’t argue with the results.

Notes

• Read the directions on your instant pot to double check times.

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Ingredients:

• 2 TBSP Butter
• 1 cup Cooked Chopped Ham
• 2 small Granny Smith Apples
• 5 cups Water, divided
• ¾ cup Instant Grits
• 2 large Eggs, lightly beaten
• 1 cup shredded Cheddar Cheese

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Mise en Place:

• Cutting board
• Knife
• Instant Pot
• Mixing Bowl
• Measuring Cup
• Spatula or Spoon
• Aluminum Foil
• Baking Dish
• Non-stick Cooking Spray
• Pot Holders

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Directions:

• Core, peel and dice two small granny smith apples. Set aside.
• Set Instant Pot to brown/saute
• Add 2 tablespoons of butter to Instant Pot. Heat for 1 minute.
• Add 1 cup of cooked chopped ham. Cook for 1 minute, stirring often.
• Add diced granny smith apples and stir. Cook for an additional minute.
• Pour apple and ham mixture into a large bowl and set aside. Wipe out Instant Pot.

• Add 3 cups of water and grits. Set Instant Pot to high to brown/Sautee mode. Cook until grits thicken.
• Pour grits into a bowl with ham and apples.

• Add 2 slightly beaten large eggs and 1 cup cheddar cheese and mix well.
• Pour two cups of water into Instant Pot and place rack inside.
• Spray a round souffle or baking dish that will fit inside your instant pot with non-stick spray.

• Tear off two pieces of aluminum foil and fold over 3 times. Roll ends over to form handles. Place baking dish in the middle and lower into Instant Pot. • Cook on high for 5 minutes. Release steam using quick release and allow to set for 5 additional minutes.
• Lift Apple, Ham, and Cheese Instant Pot Breakfast Casserole dish out via the foil.

• Garnish with a few sprinkles of cheese and green onions or parsley.

Yield: 6 servings

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe

Print

This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 TBSP Butter
• 1 cup Cooked Chopped Ham
• 2 small Granny Smith Apples
• 5 cups Water, divided
• ¾ cup Instant Grits
• 2 large Eggs, lightly beaten
• 1 cup shredded Cheddar Cheese

Instructions

• Core, peel and dice two small granny smith apples. Set aside.

• Set Instant Pot to brown/saute

• Add 2 tablespoons of butter to Instant Pot. Heat for 1 minute.

• Add 1 cup of cooked chopped ham. Cook for 1 minute, stirring often.

• Add diced granny smith apples and stir. Cook for an additional minute.

• Pour apple and ham mixture into a large bowl and set aside. Wipe out Instant Pot.

• Add 3 cups of water and grits. Set Instant Pot to high to brown/Sautee mode. Cook until grits thicken.

• Pour grits into bowl with ham and apples.

• Add 2 slightly beaten large eggs and 1 cup cheddar cheese and mix well.

• Pour two cups of water into Instant Pot and place rack inside.

• Spray a round souffle or baking dish that will fit inside your instant pot with non-stick spray.

• Tear off two pieces of aluminum foil and fold over 3 times. Roll ends over to form handles. Place baking dish in the middle and lower into Instant Pot. • Cook on high for 5 minutes. Release steam using quick release and allow to set for 5 additional minutes.

• Lift Apple, Ham, and Cheese Instant Pot Breakfast Casserole dish out via the foil.

• Garnish with a few sprinkles of cheese and green onions or parsley.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

If you like unique breakfast recipes, you may want to try one of these:

• Sausage Breakfast Pie Recipe – this is fabulous!! Try it for breakfast or dinner.

• Artichoke and Cheese Frittata Recipe This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

• Apple Cinnamon Waffles Recipe – These easy to make Apple Cinnamon Waffles are a simply wonderful. Your whole family will love these delicious and fragrant apple cinnamon waffles for breakfast, or served as a dessert!

• Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

Easy, delicious, fresh and tasty homemade donuts! What could possibly be better? Now you can make your own donuts with this easy 4-ingredient step-by-step tutorial. They taste like the old-fashioned donuts Grandma used to make, only these are prepped and ready in no time flat! Try this easy homemade cinnamon sugar donuts recipe this week for breakfast. Your entire family will be glad you did!

Easy Homemade Cinnamon Sugar Donuts Recipe

There is nothing better than homemade donuts! Nothing. My great-grandmother used to make homemade Polish donuts for us when we would go to visit her in Ohio. We hated when my mother came on the trip with us because we were rationed greatly (in our minds). TWO!!!! With the old two digit finger wave in front of our faces would be my mother’s adamant limit. Let’s just say that as small children, we were less than pleased with that restriction.

While my great-grandmother’s Polish donuts were phenomenal, they were also time-consuming to make. So, an easy, homemade donut recipe was in order. That is where these cinnamon sugar donuts come in. They are simple to make! And simple donut recipes are all the rage.

If you are looking to make your own donuts, start off with an easy-to-make recipe. There are plenty of them available these days (cake based, biscuit-based, etc), including this tasty donut recipe. Yum!

Notes:

• You can deep fry the donut holes too! Instructions included below.

• Roll the little donut holes into circles if you like.

• Serve while still warm. Nothing beats warm donuts.

Easy Homemade Cinnamon Sugar Donuts Ingredients:

• 1-quart Vegetable Oil
• ½ cup White Granulated Sugar
• 1 TBSP Ground Cinnamon
• 8 round Biscuit Dough Circles (1 can of biscuit dough)

Easy Homemade Cinnamon Sugar Donuts Mise en Place:

• Pot
• Candy Thermometer
• Bowl
• 1½ inch round Cookie Cutter
• Measuring Spoons
• Measuring Cup
• Slotted Spoon
• Paper Towels

Easy Homemade Cinnamon Sugar Donuts D‏irections:

• In a large sauce pan or a Dutch oven, heat the oil over medium high heat. Place a candy thermometer and let the oil come up to 350 F.
• In a shallow bowl, combine ½ cup white sugar and 1 tablespoon of ground cinnamon. Whisk it well to make cinnamon sugar.
• Pop open biscuit dough can and separate the biscuits.
• Using a 1½ inch round cookie cutter, cut out a hole from the middle of each biscuit.

• Fry the donuts in oil a for a couple of minutes until golden. Flip and fry the other side of the donuts for another minute.
• Repeat with the donut holes. It will take about a minute to fry them.

• Drain the donuts and the donut holes on paper towels.
• Place the donuts and the donut holes in the prepared cinnamon sugar while they still warm. Turn to coat.

Yield: 8 servings

Easy Homemade Cinnamon Sugar Donuts Recipe

Print

Easy, delicious, fresh and tasty homemade donuts! What could possibly be better? Now you can make your own donuts with this easy 4-ingredient step-by-step tutorial. They taste like the old-fashioned donuts Grandma used to make, only these are prepped and ready in no time flat! Try this easy homemade cinnamon sugar donuts recipe this week for breakfast. Your entire family will be glad you did!

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 2 minutes

Total Time 17 minutes

Ingredients

• 1 quart Vegetable Oil
• ½ cup White Granulated Sugar
• 1 TBSP Ground Cinnamon
• 8 round Biscuit Dough Circles

Instructions

• In a large sauce pan or a Dutch oven, heat the oil over medium high heat. Place a candy thermometer and let the oil come up to 350 F.

• In a shallow bowl, combine ½ cup white sugar and 1 tablespoon of ground cinnamon. Whisk it well to make cinnamon sugar.

• Pop open biscuit dough can and separate the biscuits.

• Using a 1½ inch round cookie cutter, cut out a hole from the middle of each biscuit.

• Fry the donuts in oil for a couple of minutes until golden. Flip and fry the other side of the donuts for another minute.

• Repeat with the donut holes. It will take about a minute to fry them.

• Drain the donuts and the donut holes on paper towels.

• Place the donuts and the donut holes in the prepared cinnamon sugar while they still warm. Turn to coat.

• Serve immediately.

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  Wilton Candy Thermometer - Candy Making Supplies
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  Pyrex 3-Piece Glass Measuring Cup Set (1118990)
• 
  Ateco 5357 Plain Edge Round Cutters in Graduated Sizes, Stainless Steel, 11 Pc Set

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1 donut
Amount Per Serving: Calories: 0

• Serve immediately.

If you enjoy fast and easy breakfast recipes, you may want to try one of these:

• Apple Cinnamon Waffles Recipe – simple to make, these delicious waffles are a great fall or winter breakfast (or dessert!)

• Artichoke and Cheese Frittata Recipe – Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

• Crispy Parmesan Potato Cakes Recipe – Have leftover cooked potatoes? Try this easy, tasty leftover mashed potato recipe! These Crispy Parmesan Potato Cakes are delicious for breakfast, lunch or dinner and make good use of leftover mashed potatoes.

• Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!