Orange Sweet Rolls Recipe

six orange sweet rolls on a blue plate, two fresh oranges in the background


Warm, homemade sweet rolls; what could taste better? And sweet rolls aren’t just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.

Orange Sweet Rolls Recipe

I know people immediate think “homemade sweet rolls? That a lot of work!”, when they see a sweet roll recipe, and I am not going to lie, this is not a 10-minute slap-it-together-fast recipe. However, it is not a difficult recipe to make either. And once you have made these a few times you will wonder why you ever bought premade, canned sweet rolls.

two blue plates filled with orange sweet rolls on a blue striped napkin, on a wooden background. part of a fresh orange and mint spring are shown on the bottom right


Orange Sweet Rolls Recipe Notes:

• About the only “tricky” part of this recipe is making sure the milk mixture doesn’t get too hot and kill your yeast when added, and not so cold that the yeast will not activate. This is a great article all about yeast. Pay particular attention to the part about proofing yeast.

• One thing I disagree with in that article is the “wrist test”. That may have been great back before thermometers were prevalent, but these days? Use a thermometer. It is just a wee bit more accurate than your wrist.

• 5/6ths of a cup of sugar is a weird measurement. It is 1/3 of a cup of sugar for the dough, ½ a cup of sugar for the cinnamon sugar.

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


Orange Sweet Rolls Ingredients:

• 4½ cups Flour
• 1 TBSP Dry Yeast
• 1 cup Milk
• 1/3 cup Butter
• 5/6 cup Sugar, divided
• 2 eggs
• ½ tsp Salt
• 3 TBSP Orange Zest
• 2 tsp Orange Extract
• 3½ tsp Ground Cinnamon, divided
• ½ cup Butter, softened

Orange Sweet Rolls Mise en Place:

Stand Mixer
Measuring Cup
Measuring Spoons
• Pot
Thermometer
• Knife
• Cutting Board
Spatula
• Baking Sheet

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


Orange Sweet Rolls Directions:

• Add 1½ cups of flour and 1 tablespoon of dry yeast to a mixing bowl.
• In a sauce pan on the stove over medium heat, heat together 1 cup of milk, 1/3 cup of butter, and 1/3 cup of sugar until 110°F.

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


• Add liquid milk mixture to flour and yeast mixture.

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


• Add in 2 eggs, ½ teaspoon of salt, 3 tablespoons of orange zest, 2 teaspoons of orange extract and 1½ teaspoons of cinnamon.
• Beat with mixer on low for 30 seconds then on high for 3 minutes.
• Stir in the remaining flour.
• Knead dough by hand or in mixer until soft and elastic.

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


• Shape dough into a ball, cover, and let rise one hour or until double in size.
• Punch down dough.

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


• Coat your hands with softened butter, and use your hands to spread dough and roll out into a flat rectangle shape.
• Spread a ½ cup of softened butter over the rectangular shaped dough.
• Mix together ½ cup of sugar and 2 teaspoons of ground cinnamon spice to make a cinnamon sugar.
• Spread the cinnamon sugar mixture over the butter covered dough.

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


• Roll orange dough into a log and slice into 18-20 pieces.

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


• Place orange dough on a baking tray and let rise 30 minutes, or until doubled.

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


• Preheat oven to 375°F.
• Place orange dough baking tray into a preheated 375°F oven, and bake for 20-23 minutes.

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.


• Serve warm or cold.

two blue plates filled with orange sweet rolls on a blue striped napkin, on a wooden background


Orange Sweet Rolls Recipe

Orange Sweet Rolls Recipe

Orange Sweet Rolls Recipe. Warm, homemade sweet rolls; what could possibly taste better? And sweet rolls are not just for breakfast or the holidays! Make this delicious orange sweet rolls recipe any time of year, and serve them up for breakfast, snacks, dessert, or a wonderful lunchbox treat.

Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 50 minutes

Ingredients

  • 4½ cups Flour
  • 1 TBSP Dry Yeast
  • 1 cup Milk
  • 1/3 cup Butter
  • 5/6 cup Sugar, divided
  • 2 eggs
  • ½ tsp Salt
  • 3 TBSP Orange Zest
  • 2 tsp Orange Extract
  • 3½ tsp Ground Cinnamon, divided
  • ½ cup Butter, softened

Instructions

  1. Add 1½ cups of flour and 1 tablespoon of dry yeast to a mixing bowl.
  2. In a sauce pan on the stove over medium heat, heat together 1 cup of milk, 1/3 cup of butter, and 1/3 cup of sugar until 110°F.
  3. Add liquid milk mixture to flour and yeast mixture.
  4. Add in 2 eggs, ½ teaspoon of salt, 3 tablespoons of orange zest, 2 teaspoons of orange extract and 1½ teaspoons of cinnamon.
  5. Beat with mixer on low for 30 seconds then on high for 3 minutes.
  6. Stir in the remaining flour.
  7. Knead dough by hand or in mixer until soft and elastic.
  8. Shape dough into a ball, cover, and let rise one hour or until double in size.
  9. Punch down dough.
  10. Coat your hands with softened butter, and use your hands to spread dough and roll out into a flat rectangle shape.
  11. Spread ½ cup of softened butter over the rectangular shaped dough.
  12. Mix together ½ cup of sugar and 2 teaspoons of ground cinnamon spice to make a cinnamon sugar.
  13. Spread the cinnamon sugar mixture over the butter covered dough.
  14. Roll orange dough into a log and slice into 18-20 pieces.
  15. Place orange dough on a baking tray and let rise 30 minutes, or until doubled.
  16. Preheat oven to 375°F.
  17. Place orange dough baking tray into a preheated 375°F oven, and bake for 20-23 minutes.
  18. Serve warm or cold.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 244 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 44mg Sodium: 148mg Carbohydrates: 35g Fiber: 1g Sugar: 9g Protein: 5g

If you like fresh breads and rolls, you may enjoy these homemade roll recipes and homemade bread recipes:

Homemade Yeast Rolls Recipe – From scratch homemade rolls are warm, soft, delicious, and they smell fantastic too! Nothing tastes better than fresh homemade rolls. Make your own rolls with this easy (really!) Homemade Yeast Rolls Recipe.

Homemade White Bread Recipe – There is nothing that tastes as good as fresh, warm, homemade bread. Nothing. It is simpler than you think to make homemade white bread. This soft and delicious homemade white bread recipe is great for sandwiches, toast, stuffing or to eat alone.

Zucchini Carrot Bread Recipe – A very dense Zucchini Carrot Bread, this recipe is satisfying as a snack or for breakfast!


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Cinnamon Roll Bunnies Recipe

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!

Cinnamon Roll Bunnies Recipe

I know this has all the earmarks (haha! get it? earmarks? bunny ears? eh hem, yeah… anyway…) of a Pinterest-Fail, but these are actually pretty cute, simple to make and great for Easter breakfast or brunch. Since you start with pre-made cinnamon rolls, there is less work and a pretty solid cinnamon roll base to work with.

Cinnamon Roll Bunnies Recipe Notes:

• The bunnies can be shaped the night before. Place them in the cookie sheet and cover tightly with foil or plastic wrap and pop it in the fridge, along with the icing. Next day, bake, glaze and serve. Obviously, if you are shaping the night before, do not preheat your oven until you are ready to bake.

• These are 1-4-1 with the cinnamon rolls. If you want 16, you need two 8-packs of cinnamon rolls, 24, you need three 8-packs of cinnamon rolls, etc.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Cinnamon Roll Bunnies Ingredients:

• 8 Cinnamon Rolls with Icing
• ½ tsp Milk
• 1 TBSP Water
• 8 Mini Chocolate Chips

Cinnamon Roll Bunnies Mise en Place:

Baking Sheet
• Parchment Paper
• Knife
Measuring Spoons
• Small Bowl
• Butter Knife
• Spatula
• Wire Rack

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Cinnamon Roll Bunnies Directions:

• Preheat the oven to 350°F.
• Line a large cookie sheet with parchment paper.
• Pop open the cinnamon roll tube and separate the dough into 8 rolls. Save the icing for later.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Unroll one unbaked cinnamon roll and cut into half.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Take one half and cut one-third of it. So you have 2 strips of dough.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Take the longest strip (the half of the original roll) and roll up tightly to form the body of the bunny. Turn the roll in such a way, so that the end of the roll is facing downwards. That will become the bunny’s front leg.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Take the smallest strip (one-third of the other half of the original roll) and roll it up tightly to form the tail. Attach the tail on the rear end of the body with some water.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Now take the remaining dough strip (two- third of the other half of the original roll) and roll it up tightly, about the halfway to form the head. Slice the remaining unrolled portion, lengthwise, and fan out the pieces to form the ears. Attach the head on top of the body with the water. Shape the ears by pinching the tips.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Carefully transfer the cinnamon roll bunny to the prepared cookie sheet. A wide spatula or a bench scraper works best.
• Repeat the process with the remaining cinnamon rolls.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Once all the cinnamon roll bunnies are prepared, bake at 350°F for 15 minutes or until golden brown.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• While the bunnies are baking, slightly thin out the icing with half a teaspoon of milk.
• Once the bunnies are out, let them cool off for a couple of minutes and then apply the icing with a butter knife. For a smooth finish, glaze the bunnies while they are still warm.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Place a mini chocolate chip on the wet glaze for the eyes.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Let the glaze harden for a couple of minutes before serving.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Yield: 8

Cinnamon Roll Bunnies Recipe

Cinnamon Roll Bunnies Recipe

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!

Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

  • 8 Cinnamon Rolls with Icing
  • ½ tsp Milk
  • 1 TBSP Water
  • 8 Mini Chocolate Chips

Instructions

  1. Preheat the oven to 350°F.
  2. Line a large cookie sheet with parchment paper.
  3. Pop open the cinnamon roll tube and separate the dough into 8 rolls. Save the icing for later.
  4. Unroll one unbaked cinnamon roll and cut into half.
  5. Take one half and cut one-third of it. So you have 2 strips of dough.
  6. Take the longest strip (the half of the original roll) and roll up tightly to form the body of the bunny. Turn the roll in such a way, so that the end of the roll is facing downwards. That will become the bunny's front leg.
  7. Take the smallest strip (one-third of the other half of the original roll) and roll it up tightly to form the tail. Attach the tail on the rear end of the body with some water.
  8. Now take the remaining dough strip (two- third of the other half of the original roll) and roll it up tightly, about the halfway to form the head. Slice the remaining unrolled portion, lengthwise, and fan out the pieces to form the ears. Attach the head on top of the body with the water. Shape the ears by pinching the tips.
  9. Carefully transfer the cinnamon roll bunny to the prepared cookie sheet. A wide spatula or a bench scraper works best.
  10. Repeat the process with the remaining cinnamon rolls.
  11. Once all the cinnamon roll bunnies are prepared, bake at 350°F for 15 minutes or until golden brown.
  12. While the bunnies are baking, slightly thin out the icing with half a teaspoon of milk.
  13. Once the bunnies are out, let them cool off for a couple of minutes and then apply the icing with a butter knife. For a smooth finish, glaze the bunnies while they are still warm.
  14. Place a mini chocolate chip on the wet glaze for the eyes.
  15. Let the glaze harden for a couple of minutes before serving.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 140 Total Fat: 63g Saturated Fat: 1.5g Trans Fat: 3g Unsaturated Fat: 1.5g Cholesterol: 0mg Sodium: 340mg Carbohydrates: 24g Fiber: 11g Sugar: 10g Protein: 2g

If you would like more Easter recipes, try one of these:

Bunny Pancakes Recipe – Make these cute bunny pancakes for breakfast today! These easy to make rabbit pancakes are a fun and tasty Easter breakfast idea, perfect for kids and adults. If you are looking for cute breakfast ideas for your children, this bunny pancakes recipe will make you smile as they fill you up.

Easy Easter Cupcakes Recipe – Sometimes, the simplest desserts are the most satisfying. Dress up your cupcakes for a sweet little Easter treat, perfect for Easter brunch, dessert or to send one in for a school snack.


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Creamy Avocado Breakfast Toasties Recipe

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.

Creamy Avocado Breakfast Toasties Recipe

Toasties are so darned easy to make. Usually topped with a second piece of bread, there is no reason you can’t eat your toasties open-faced!

Creamy Avocado Breakfast Toasties Notes:

• You could substitute bacon for the pancetta if you like. This is a wonderful write up on the difference between Bacon and Pancetta (hint: it is all in curing process)

• Aim for a rustic, whole wheat bread that is seedy and flavorful. You can, of course, use any type of bread you and your family prefer.

• In a pinch, you could substitute small curd cottage cheese for the ricotta cheese, although it will not be as sweet nor as creamy – although it will be lower in fat.

• This recipe serves one person. You can easily double, triple, quadruple, etc the recipe to make breakfast for your entire family.

Creamy Avocado Breakfast Toasties Ingredients:

• 2 slices Pancetta
• 1 slice Whole Wheat Bread
• 3 slices Avocado
• ¼ cup Ricotta Cheese
• dash Italian seasoning
• to taste, Salt
• to taste, Black Pepper

Creamy Avocado Breakfast Toasties Mise en Place:

Frying Pan
• Toaster (or toast your bread in the fry pan)
• Knife
• Cutting Board
• Spreading Knife
Measuring Spoons
Measuring Cup

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


Creamy Avocado Breakfast Toasties Directions:

• Fry the pancetta until crispy.
• Toast the whole wheat bread lightly.
• Slice the avocado.
• Mix together ¼ cup of ricotta cheese, a dash of Italian seasoning, and salt and pepper to taste in a small bowl.

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


• Spread the ricotta mixture top of the toast.
• Top the cheese mixture with three avocado slices
• Top the avocado slices with two slices of pancetta.

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


• Season again with salt and pepper if preferred.
• Top with a second piece of toasted bread, or leave open faced.

Creamy Avocado Breakfast Toasties Recipe. Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.


Yield: 1

Creamy Avocado Breakfast Toasties Recipe

Creamy Avocado Breakfast Toasties Recipe

Tired of cereal for breakfast? This delicious creamy avocado breakfast toasties is a quick, delicious breakfast that will fill you up! Served open-faced or topped with a second slice of bread, this simple little breakfast toastie is loaded with flavor.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 2 slices Pancetta
  • 1 slice Whole Wheat Bread
  • 3 slices Avocado
  • ¼ cup Ricotta Cheese
  • dash Italian seasoning
  • to taste, Salt
  • to taste, Black Pepper

Instructions

  1. Fry the pancetta until crispy.
  2. Toast the whole wheat bread lightly.
  3. Slice the avocado.
  4. Mix together ¼ cup of ricotta cheese, a dash of Italian seasoning, and salt and pepper to taste in a small bowl.
  5. Spread the ricotta mixture top of the toast.
  6. Top the cheese mixture with three avocado slices.
  7. Top the avocado slices with two slices of pancetta.
  8. Season again with salt and pepper if preferred.
  9. Top with a second piece of toasted bread, or leave open faced.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 1147 Total Fat: 99g Saturated Fat: 23g Trans Fat: 0g Unsaturated Fat: 67g Cholesterol: 60mg Sodium: 839mg Carbohydrates: 54g Fiber: 30g Sugar: 3g Protein: 25g

If you like easy breakfast recipes, try one of these delcious recipes to break your moring fast:

Artichoke and Cheese Frittata Recipe – This fabulous Artichoke and Cheese Frittata is a wonderful breakfast. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

Crispy Parmesan Potato Cakes Recipe – Have leftover cooked potatoes? Try this easy, tasty leftover mashed potato recipe! These Crispy Parmesan Potato Cakes are delicious for breakfast and make good use of leftover mashed potatoes.

Easy Homemade Cinnamon Sugar Donuts Recipe – Easy, delicious, fresh and tasty homemade donuts! What could possibly be better? Now you can make your own donuts with this easy 4-ingredient step-by-step tutorial. They taste like the old-fashioned donuts Grandma used to make, only these are prepped and ready in no time flat!


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