Broccoli and Ham Quiche

slice of quiche on a white surface


Use up your ham leftovers to make this easy quiche recipe! Broccoli, ham, cheese, and mushrooms combine for an easy to make this flavorful, delicious and satisfying Broccoli and Ham Quiche. Breakfast, lunch or dinner, this versatile quiche dish is sure to please your entire family.

Broccoli and Ham Quiche Recipe

Notes:

• If you would like to make your own pie crust, you may want to try this sweeter pie crust recipe.
• If you chose to use frozen broccoli instead of fresh broccoli, only cook for ½ the recommended time, and make certain you drain before adding to the rest of the mixture.
• This makes 6-8 servings depending on how large you cut the wedges.

Broccoli and Ham Quiche Ingredients:

• 1 prepared 9″ Pie Shell
• 1 cup Swiss Cheese, shredded and divided
• 1 Garlic Clove, minced
• 2 tsp Butter
• 1 cup fresh Mushrooms, sliced
• 1½ cups cooked Ham, diced
• 1 cup Broccoli, cooked (if using frozen broccoli, only cook for ½ the recommended time, and drain)
• 4 Eggs
• ¾ cup Milk
• 2 tsp Flour
• ¼ tsp White Pepper

Broccoli and Ham Quiche Mise en Place:

• Frying Pan
Pie Plate (use a deep dish)
• Bowl
• Spatula
Measuring Cup
Measuring Spoons
• Knife

alt=


Broccoli and Ham Quiche Ingredients:

• Preheat oven to 350°.
• Pierce the bottom of your pie shell with a fork; bake 10 minutes. Remove from oven and allow to cool.
• Sprinkle ¼ cup Swiss cheese in cooled pie crust.
• In a pan on the stove melt butter and then sauté garlic. Add mushrooms and allow to soften.
• In a separate bowl, combine mushroom mixture, ham and broccoli, ½ cup Swiss cheese; mix well.
• Pour broccoli and ham mixture into the pie shell, flatten top of mixture.
• In the (now empty) bowl, beat together eggs, milk, flour, white pepper; pour into pie shell.
• Sprinkle remaining ¼ cup of Swiss cheese on top of the filled pie shell.
• Place filled pie shell on top of a baking sheet.
• Bake in oven 35-40 minutes at 350° or until inserted knife (at center) comes out clean; rotate quiche after 20 minutes of baking to promote even browning.
• Let stand for 15 minutes before serving.
• Refrigerate leftovers.


Broccoli and Ham Quiche Recipe

Use up your ham leftovers to make this easy quiche recipe! Broccoli, ham, cheese, and mushrooms combine for an easy to make this flavorful, delicious and satisfying Broccoli and Ham Quiche. Breakfast, lunch or dinner, this versatile quiche dish is sure to please your entire family.

Prep Time:15 minutes
Cook Time:50 minutes
Total Time: 1 Hour 5 Minutes

Ingredients:

1 prepared 9″ Pie Shell
1 cup Swiss Cheese, shredded and divided
1 Garlic Clove, minced
2 tsp Butter
1 cup fresh Mushrooms, sliced
1½ cups cooked Ham, diced
1 cup Broccoli, cooked (if using frozen broccoli, only cook for ½ the recommended time, and drain
4 Eggs
¾ cup Milk
2 tsp Flour
¼ tsp White Pepper

Directions:

• Preheat oven to 350°.
• Pierce the bottom of your pie shell with a fork; bake 10 minutes. Remove from oven and allow to cool.
• Sprinkle ¼ cup Swiss cheese in cooled pie crust.
• In a pan on the stove melt butter and then sauté garlic. Add mushrooms and allow to soften.
• In a separate bowl, combine mushroom mixture, ham and broccoli, ½ cup Swiss cheese; mix well.
• Pour broccoli and ham mixture into the pie shell, flatten top of mixture.
• In the (now empty) bowl, beat together eggs, milk, flour, white pepper; pour into pie shell.
• Sprinkle remaining ¼ cup of Swiss cheese on top of the filled pie shell.
• Place filled pie shell on top of a baking sheet.
• Bake in oven 35-40 minutes at 350° or until inserted knife (at center) comes out clean; rotate quiche after 20 minutes of baking to promote even browning.
• Let stand for 15 minutes before serving.
• Refrigerate leftovers.

Makes 6 servings Broccoli, Ham and Cheese Quiche

alt=


Looking for more leftover ham recipes? You may want to try these:

Cuban Ham Sandwich Recipe – An easy, quick and simple variation of the traditional Cuban Ham Sandwich Recipe. This is a great use of leftover ham.

Ham and Cheese Stromboli Recipe – This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.

Ham Casserole Recipe – This is a delicious, easy to make Ham Casseole recipe is a wonderful use for leftover ham. This casserole freezes very well too. If you have leftover ham, try this ham casserole for dinner tonight!

Ham Salad Recipe – Leftover Ham? This easy to make ham salad recipe is perfect for sandwiches, on a bed of lettuce or on crackers. As an hors-d’oeuvres or meal, this ham salad is sure to please.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Comments

  1. This looks so darn good!! ♥

Trackbacks

  1. […] Broccoli and ham quiche- Anns Entitled Life […]

  2. […] Broccoli and Ham Quiche {Ann’s Entitled Life} […]

  3. […] Broccoli and Ham Quiche {Ann’s Entitled Life} […]

  4. […] Broccoli and Ham Quiche – Ann’s Entitled Life […]

  5. […] Broccoli and Ham Quiche – By Anns Entitled Life […]

Speak Your Mind

*

Return to top of page