Ham and Cheese Stromboli Recipe

open ham and cheese Stromboli on a wood cutting board


This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.

Ham and Cheese Stromboli Recipe

A Stromboli is an American-Italian sandwich-y-type food invention. While similar to a calzone (you could use this filling to make calzones too), the shape is totally different. Stromboli is the long-shaped one.

Notes:

• If you do not like or are allergic to, sesame seeds, simply omit them from the recipe.

• Mozzarella is the “traditional” cheese used in a Stromboli. If you prefer some other melting cheese, feel free to substitute.

• You can use any prepared pizza dough you like, as long as it is fresh (defrosted), or make your own!

• The ham can be leftovers from cooked dinner ham, or luncheon meat from the deli!

Ham and Cheese Stromboli Ingredients:

• 13 oz Pizza Dough (canned pizza dough crust is 13.8oz, which is fine)
• 1 cup Ham, diced
• 1 cup Mozzarella Cheese, shredded
• 2 TBSP Onion, diced
• 1 Egg
• 2 TBSP Sesame Seeds
• Salt, to taste
• Pepper, to taste

Ham and Cheese Stromboli Mise en Place:

• Knife
• Cutting Board
Measuring Cup
Measuring Spoons
• Baking Sheet
• Small Bowl
• Pastry brush

Ham and Cheese Stromboli Recipe. This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.


Ham and Cheese Stromboli Directions:

• Preheat oven to 375°F.
• Rollout the pizza dough onto a baking sheet. Fix any wrinkles or tears by squeezing the dough together. You may need a dab of water to get it to stick closed.
• Lay the ham out evenly on the dough, in the center, forming a line, staying approximately 1 inch from the edges of the dough.
• Sprinkle the onion and cheese over the ham.
• Working from the bottom, fold the bottom portion of the dough up approximately ¾ of the way to the top so that it covers the ingredients. Fold the sides in, and then roll the Stromboli over the rest of the way to the top so that it sits seam down. With a sharp knife, cut 3 – 4 slits in the top of the dough to allow steam to escape while baking.
• Beat the egg in a small bowl and with a pastry brush, brush the egg all over the top of the Stromboli.
• Sprinkle the salt, pepper and sesame seeds over the top so that it sticks in the egg wash.

Ham and Cheese Stromboli Recipe. This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.


• Bake for approximately 20 minutes or until the dough is cooked and the top is golden brown.
• Let the baked Stromboli rest out of the oven for 5 minutes before serving.


Ham and Cheese Stromboli Recipe

This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes

Ingredients:

13 oz Pizza Dough (canned pizza dough crust is 13.8oz, which is fine)
1 cup Ham, diced
1 cup Mozzarella Cheese, shredded
2 TBSP Onion, diced
1 Egg
2 TBSP Sesame Seeds
Salt, to taste
Pepper, to taste

Directions:

• Preheat oven to 375°F.
• Rollout the pizza dough onto a baking sheet. Fix any wrinkles or tears by squeezing the dough together. You may need a dab of water to get it to stick closed.
• Lay the ham out evenly on the dough, in the center, forming a line, staying approximately 1 inch from the edges of the dough.
• Sprinkle the onion and cheese over the ham.
• Working from the bottom, fold the bottom portion of the dough up approximately ¾ of the way to the top so that it covers the ingredients. Fold the sides in, and then roll the Stromboli over the rest of the way to the top so that it sits seam down. With a sharp knife, cut 3 – 4 slits in the top of the dough to allow steam to escape while baking.
• Beat the egg in a small bowl and with a pastry brush, brush the egg all over the top of the Stromboli.
• Sprinkle the salt, pepper and sesame seeds over the top so that it sticks in the egg wash.
• Bake for approximately 20 minutes or until the dough is cooked and the top is golden brown.
• Let the baked Stromboli rest out of the oven for 5 minutes before serving.

Makes 3 servings Ham and Cheese Stromboli

Ham and Cheese Stromboli Recipe. This delicious, easy to make, ham and cheese Stromboli is a great lunch, dinner, or party food. This can be cut into sandwich size portions for a few people, or cut into inch slices as a party food to help feed a crowd.


• To print the Ham and Cheese Stromboli recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Easy Salmon Patties Recipe

Cooked samon patties on a bun with tartar sauce, chives, and lettuce


This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.

Easy Salmon Patties Recipe

Notes:

• This recipe lists one egg. Two eggs would make for a better binder if you like egg. So, while one egg works, two eggs work too.

• Italian seasoning is used. You can change it up and use dried dill weed or thyme.

• If you do not like dried red chili flakes, omit them from the recipe.

• For a variation, try adding chopped sweet onions, or sauté green onions in the pan for flavor before adding the salmon patties (up the butter a tad).

• Garnish with tartar sauce, chives, parsley flakes, pickles, lettuce and/or tomato.

• These salmon patties may be served on a bun as a sandwich, or plain as a main entrée.

Salmon Patties Ingredients:

• 10 oz Cooked Salmon
• 1 Egg
• ½ cup Breadcrumbs
• ½ tsp Dried Red Chili Flakes
• ¼ tsp Italian Seasoning
• 1 tsp Garlic Powder
• Salt, to taste
• Pepper, to taste
• 2 Green Onions, chopped
• 2 TBSP Butter

Salmon Patties Mise en Place:

• Bowl
• Mixing Spoon
Measuring Cup
Measuring Spoons
• Frying Pan
• Spatula

Easy Salmon Patties Recipe. This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.


Salmon Patties Directions:

• Mash the salmon in a bowl until these are only small pieces left.

Easy Salmon Patties Recipe. This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.


• Add egg, breadcrumbs, red chili flakes, Italian seasoning, garlic powder, salt, pepper, and chopped green onions to the salmon in the bowl. Combine and mix well.

Easy Salmon Patties Recipe. This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.


• Section the salmon mixture into four quarters.

Easy Salmon Patties Recipe. This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.


• Take each quarter section and form into a patty shape.
• Heat a frying pan large enough to contain the four salmon patties, and melt the butter.

Easy Salmon Patties Recipe. This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.


• Fry the patties until cooked through, flipping once to the other side. Cook approximately 4 – 5 min per side.
• Serve hot.


Easy Salmon Patties Recipe

This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in just five minutes, these salmon patties are a fabulous lunch or dinner entrée.

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes

Ingredients:

10 oz Cooked Salmon
2 Eggs
½ cup Breadcrumbs
½ tsp Dried Red Chili Flakes
¼ tsp Italian Seasoning
1 tsp Garlic Powder
Salt, to taste
Pepper, to taste
2 Green Onions, chopped
2 TBSP Butter

Directions:

• Mash the salmon in a bowl until these are only small pieces left.
• Add egg, breadcrumbs, red chili flakes, Italian seasoning, garlic powder, salt, pepper, and chopped green onions to the salmon in the bowl. Combine and mix well.
• Section the salmon mixture into four quarters.
• Take each quarter section and form into a patty shape.
• Heat a frying pan large enough to contain the four salmon patties, and melt the butter.
• Fry the patties until cooked through, flipping once to the other side. Approximately 4 – 5 min per side.
• Serve hot.

Makes 4 Salmon Patties

Easy Salmon Patties Recipe. This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.


• To print the Salmon Patties recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Roasted Raspberry Ham Recipe

Roasted Raspberry Ham Recipe. Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.


Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.

If you want a unique, flavorful, easy to make ham recipe, this is it! There is nothing complicated about this raspberry ham recipe. It is simply scored, cook, baste, and you are done. Yummy ham uncomplicated.

Roasted Raspberry Ham Recipe

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Notes

• This was made with a bone-in ham.

• If you cover your roaster the cooking time will be shortened. Check the temperature more frequently, and you may want to start basting at the 1-hour mark.

Roasted Raspberry Ham Ingredients:

• 4lb Ham (bone-in picnic shoulder, 3 – 4 lbs with the fat cap on
• 1 cup Raspberry Preserves
• 1 cup Water

Roasted Raspberry Ham Mise en Place:

• Paper Towel (or cotton towel)
• Knife
• Cutting Board
Roasting Pan
Measuring Cup
Basting Brush
Meat Thermometer

Roasted Raspberry Ham Recipe. Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.


Roasted Raspberry Ham Directions:

• Preheat oven to 350°F.
• Remove the ham from the plastic and give it a good rinse under cool water.

Roasted Raspberry Ham Recipe. Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.


• Place the ham on a cutting board and pat dry.
• With a sharp knife, carefully make diagonal cuts in the fat cap. Be careful not to go through to the meat. Then, make diagonal cuts going the opposite way you just did, forming a diamond pattern in the fat cap.
• Place a cup of water at the bottom of the roasting pan and place in the oven for 30 minutes per pound, so approximately 1.5 – 2 hours depending on the weight of your ham.

Roasted Raspberry Ham Recipe. Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.


Roasted Raspberry Ham Recipe. Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.


• In the last 30 minutes of roasting, begin basting the ham with the raspberry preserves. Baste every 10 minutes or so.

Roasted Raspberry Ham Recipe. Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.


• The ham is fully cooked when the temperature reaches 170°F on a meat thermometer.

Roasted Raspberry Ham Recipe. Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.


• Remove the ham from the oven and let rest for 10 minutes before slicing.


Roasted Raspberry Ham Recipe

Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.

Prep Time: 15 Minutes
Cook Time: 2 Hours
Total Time: 2 Hours 30 Minutes

Ingredients:

4lb Ham (bone-in picnic shoulder, 3 – 4 lbs with the fat cap on
1 cup Raspberry Preserves
1 cup Water

Directions:

• Preheat oven to 350°F.
• Remove the ham from the plastic and give it a good rinse under cool water.
• Place the ham on a cutting board and pat dry.
• With a sharp knife, carefully make diagonal cuts in the fat cap. Be careful not to go through to the meat. Then, make diagonal cuts going the opposite way you just did, forming a diamond pattern in the fat cap.
• Place a cup of water at the bottom of the roasting pan and place in the oven for 30 minutes per pound, so approximately 1.5 – 2 hours depending on the weight of your ham.
• In the last 30 minutes of roasting, begin basting the ham with the raspberry preserves. Baste every 10 minutes or so.
• The ham is fully cooked when the temperature reaches 170°F on a meat thermometer.
• Remove the ham from the oven and let rest for 10 minutes before slicing.

Makes 12 servings Roasted Raspberry Ham

Roasted Raspberry Ham Recipe. Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.


• To print the Roasted Raspberry Ham recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Cocktails on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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