Baked Salmon Recipe with Parmesan Herb Crust

This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best baked salmon recipes you can make. Yummy!


This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best-baked salmon recipes you can make. Yummy!

Baked Salmon Recipe with Parmesan Herb Crust

One of the easiest ways to add flavor and “dress-up” a seafood dish to give it a crust or a topping. One of my families favorites if this baked haddock with horseradish topping. Hubby and I make it at least a half a dozen times a year, plus we use it for Christmas Eve dinner!

This baked salmon recipe with Parmesan herb crust is just as delicious and just as easy to make. It is a fast, easy dinner that paired with this cucumber Caprese salad makes for a healthy dinner your whole family will enjoy any time of year!

This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best baked salmon recipes you can make. Yummy!


Baked Salmon Recipe with Parmesan Herb Crust Ingredients:

• 1½ lbs Salmon
• to taste, Ground Black Pepper
• to taste, Salt
• ½ cup shredded Parmesan Cheese
• 3 TBSP Mayonaise
• 1 clove minced Garlic
• 2 tsp Chopped Fresh Parsley
• 1 tsp dried Dill

Baked Salmon Recipe with Parmesan Herb Crust Mise en Place:

• Non-stick Shallow Glass Pan
• Non-stick Spray
• Knife
• Bowl
• Mixing Spoon
Measuring Cup
Measuring Spoons

This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best baked salmon recipes you can make. Yummy!


Baked Salmon Recipe with Parmesan Herb Crust Instructions:

• Preheat oven to 425º.
• Spray a non-stick shallow glass pan with non-stick spray.
• Rinse salmon and pat dry.
• Cut salmon into 4 pieces, and lay skin side down in prepared pan.

This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best baked salmon recipes you can make. Yummy!


• Salt and pepper salmon on both sides.

This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best baked salmon recipes you can make. Yummy!


• In a bowl combine ½ cup shredded Parmesan cheese, 3 tablespoons of mayonaise, 1 clove of minced garlic, 2 teaspoons of chopped fresh parsley, and 1 teaspoon of dried dill. Combine and stir into a paste.

This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best baked salmon recipes you can make. Yummy!


• Evenly spread the Parmesan mixturer on top of salmon.

This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best baked salmon recipes you can make. Yummy!


This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best baked salmon recipes you can make. Yummy!


• Bake the salmon uncovered in a preheated 425º for 12-15 minutes until top is golden brown.

This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best baked salmon recipes you can make. Yummy!


Yield: 4 servings

Baked Salmon Recipe with Parmesan Herb Crust

This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1½ lbs Salmon
  • to taste, Ground Black Pepper
  • to taste, Salt
  • ½ cup shredded Parmesan Cheese
  • 3 TBSP Mayonaise
  • 1 clove minced Garlic
  • 2 tsp Chopped Fresh Parsley
  • 1 tsp dried Dill

Instructions

• Preheat oven to 425º.

• Spray a non-stick shallow glass pan with non-stick spray.

• Rinse salmon and pat dry.

• Cut salmon into 4 pieces, and lay skin side down in prepared pan.

• Salt and pepper salmon on both sides.

• In a bowl combine ½ cup shredded Parmesan cheese, 3 tablespoons of mayonaise, 1 clove of minced garlic, 2 teaspoons of chopped fresh parsley, and 1 teaspoon of dried dill. Combine and stir into a paste.

• Evenly spread the Parmesan mixturer on top of salmon.

• Bake the salmon uncovered in a preheated 425º for 12-15 minutes until top is golden brown.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 467 Total Fat: 32g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 22g Cholesterol: 119mg Sodium: 487mg Carbohydrates: 2g Fiber: 0g Sugar: 0g Protein: 42g

If you love seafood, you will want to try these easy and delicious seafood recipes:

Baked Haddock with Horseradish Topping – A family favorite, this Baked Haddock with Horseradish Topping recipe also freezes very well (uncooked). Whether for a holiday meal of weeknight dinner, this haddock recipe is easy to make and simply delicious!

Easy Salmon Patties Recipe – This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.


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Ham and Potato Casserole Recipe

Ham and Potato Casserole Recipe. This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.


This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.

Ham and Potato Casserole Recipe

I am serious about making one for now, and one for later. A freezer meal is an excellent way to have a home cooked meal when you do not have time to cook.

Notes:

• If you are making this ahead as a freezer meal; using a disposable pan, you follow all the instructions including baking and allow to cool completely. Use a Sharpie on the aluminum foil you are wrapping the Ham and Potato Casserole with, or a piece of tape attached to the aluminum foil to write down cooking directions. Pop in the freezer.

• When I make a freezer meal, sometimes I defrost before cooking, and sometimes I pop into the oven still frozen. Doing that means it needs a longer cook time, even when I use my convection oven setting. YMMV of course – but watch the casserole when you have not defrosted a freezer meal or else you could end up serving a very cold, unthawed, dinner.

Ham and Potato Casserole Recipe. This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.


Ham and Potato Casserole Ingredients:

• 4 medium Russet Potatoes
• 8 oz Ham, cubed
• 2 TBSP Yellow Mustard
• 2 tsp Paprika
• 2 tsp Olive Oil
• 1½ tsp Garlic powder
• 1 tsp Salt
• 1 tsp Black Pepper

Ham and Potato Casserole Mise en Place:

• Nonstick Spray
• Cutting Board
• Knife
Measuring Cup
• Large Bowl
• Spoon
Measuring Spoons
8″x 8″ Baking Dish

Ham and Potato Casserole Recipe. This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freezer for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.


Ham and Potato Casserole Directions:

• Preheat oven to 350°.
• Coat a 8″x8″ baking pan with a nonstick cooking spray or rub lightly with olive oil- (prepping for the freezer use a disposable aluminum pans).
• Cube 4 small russet potatoes into small bite sized pieces.

Ham and Potato Casserole Recipe. This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.


• In a large bowl toss together 8 ounces of cubbed ham, cubed potatoes, 2 tablespoons of yellow mustard, 2 teaspoons of paprika, 2 teaspoons of olive oil, 1½ teaspoons of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Make certain the ham and potatoes are coated well in wet ingredients.

Ham and Potato Casserole Recipe. This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.


• Pour the ham mixture into 8″x8″ baking pan and cover tightly with aluminum foil (for the freezer after wrapping write the cooking directions on the foil to make it easy when you pull it to cook, freeze before baking.)

Ham and Potato Casserole Recipe. This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.


• Bake for 20-25 minutes in a preheated 350° oven, or until potatoes are fork tender.

Ham and Potato Casserole Recipe. This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.


• Serve hot.

Ham and Potato Casserole Recipe. This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.


Yield: 6 servings

Ham and Potato Casserole Recipe

This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • 4 medium Russet Potatoes
  • 8 oz Ham, cubed
  • 2 TBSP Yellow Mustard
  • 2 tsp Paprika
  • 2 tsp Olive Oil
  • 1½ tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

• Preheat oven to 350°

• Coat a 8"x8" baking pan with a nonstick cooking spray or rub lightly with olive oil- (prepping for the freezer use a disposable aluminum pans).

• Cube 4 small russet potatoes into small bite sized pieces.

• In a large bowl toss together 8 ounces of cubbed ham, cubed potatoes, 2 tablespoons of yellow mustard, 2 teaspoons of paprika, 2 teaspoons of olive oil, 1½ teaspoons of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Make certain the ham and potatoes are coated well in wet ingredients.

• Pour the ham mixture into 8"x8" baking pan and cover tightly with aluminum foil (for the freezer after wrapping write the cooking directions on the foil to make it easy when you pull it to cook, freeze before baking.)

• Bake for 20-25 minutes in a preheated 350° oven, or until potatoes are fork tender.

• Serve hot.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 187 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 24mg Sodium: 830mg Carbohydrates: 27g Fiber: 3g Sugar: 2g Protein: 12g

If you enjoy freezer meal cooking, you will want to check out these great freezer meal recipes:

Sausage Breakfast Pie Recipe – This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal. Make two sausage breakfast pie recipes at once – one to serve – and one pie to freeze for later when you need that perfect meal quickly.

Spicy Chicken and Sweet Potato Bake Recipe – This fabulous chicken and sweet potato recipe is an easy, healthy recipe for dinner. Simple to make, it is also a great healthy freezer meal recipe, so make two – one to serve for dinner tonight, and one to freeze for later. This delicious spicy chicken and sweet potato bake recipe is so good; your whole family will want seconds! Yum.

Easy Leftover Ham Casserole Recipe – Got leftover ham? This is a delicious, easy to make leftover ham casserole recipe! This homemade ham casserole freezes very well too. If you have leftover ham, try this simple to make ham casserole for dinner tonight!


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Easy Oven Roasted Turkey Recipe

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.

Easy Oven Roasted Turkey Recipe

• Making a whole turkey can intimidate some people. For many people (my mother included), the “worst” part is sticking your hand inside the bird’s cavities. May I suggest a disposable latex (or non-latex) glove? It can help you get past the ewwwwww-factor.


• Some people swear by basting every 15 to 30 minutes the last hour of cooking. I am not one of those people. However, there is nothing wrong with that.

• Having turkey for dinner outside of a major holiday is on the rise! According to the National Turkey Federation – America Gobbles up Turkey! “Turkey consumption has nearly doubled over the past 25 years. In 2016, per capita turkey consumption was 16.6 pounds compared to 8.3 pounds in 1975.”

Notes:

• This recipe is for a fresh or defrosted turkey. Do not try and cook a frozen turkey in the oven.

• Poultry herbs are your taste choice, but commonly used ones are: Sage, Thyme, Marjoram, and/or Rosemary. You can buy a nice little package in the grocery store: fresh poultry herb blend.

• It is recommended that your turkey is tested by an accurate meat thermometer instead of going by the cooking time.

• Some ovens will cook a bit hotter or slower than others, or may have an internal temperature gauge that is incorrect. Again, follow the meat thermometer instead of cook time instructions on the package. You can use them as a guide, but the meat thermometer is the way to go.

• If the turkey is browning too quickly, cover the top with aluminum foil to slow down the browning

• Reserve the giblets for making turkey gravy!

• These directions are based on an unstuffed turkey. If you would like to add extra flavor to the inside of the turkey, add a few lemons that have been rolled and pricked with a fork, as well as some peeled onions. Here are my basic how to cook a turkey instructions.

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


Easy Oven Roasted Turkey Ingredients:

• 1 Turkey, 12 – 14 lbs. (defrosted or fresh)
• ¾ cup Butter
• 1 tsp Seasoning Salt
• 1 tsp Poultry Seasoning
• 3 TBSP fresh Poultry Herbs, chopped (Sage, Thyme, Marjoram, and/or Rosemary)
• ½ tsp Pepper
• ½ tsp Garlic Powder
• Salt, to taste
• 2 cups Water

Easy Oven Roasted Turkey Mise en Place:

Roasting Pan (large enough to hold your bird)
• Non-stick Spray
Measuring Cup
Measuring Spoons
• Bowl
Thermometer
• Aluminum Foil

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


Easy Oven Roasted Turkey Directions:

• Preheat the oven to 350°F.
• Spray your roasting pan and pan-rack with non-stick spray.
• Remove neck and giblet bag from inside the turkey cavities. Reserve if making giblet gravy. Discard if not making giblet gravy.
• Wash the turkey inside and out, pat dry.
• Rinse your defrosted or fresh turkey inside and out.
• Place the freshly washed turkey into the roasting pan, and pat dry with a clean kitchen towel.
• In a small bowl, combine all ¾ cup butter, 1 teaspoon of seasoning salt, 1 teaspoon poultry seasoning, 3 tablespoons of fresh poultry herbs, chopped ( which can include any combination of these fresh herbs your family prefers: sage, thyme, marjoram, and/or rosemary), ½ teaspoon pepper, and ½ teaspoon of garlic powder. Mix well.
• Using clean hands, rub the butter all over the top of the bird. Remember to do the legs and wings. If there is any butter left, spread it in the inside of the bird.
• Salt and pepper (to taste) the inside cavity of the bird.
• Pour the water in the bottom of the roasting pan.

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


• Place the roasting pan containing the turkey in the bottom rack of the preheated 350°F oven.
• Roast the turkey for 3 – 3 ½ hours or until a thermometer inserted into the thickest part of the thigh, reads 180°F.
• Remove the turkey from the oven.

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


• Being very careful, move the turkey from the roasting pan onto the serving dish and place a sheet of foil over the bird to “tent” it. This is so the cooked turkey can rest, and the juices can redistribute throughout the turkey. You can tent it for up to 20 minutes before cutting, and it will still be hot. It does continue to cook a bit while under the aluminum foil tent, so be aware of that.
• Reserve the juices at the bottom of the roasting pan to make turkey gravy.

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


Yield: 12 servings

Easy Oven Roasted Turkey Recipe

A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Additional Time 20 minutes
Total Time 4 hours 5 minutes

Ingredients

  • 1 Turkey, 12 – 14 lbs. (defrosted or fresh)
  • ¾ cup Butter
  • 1 tsp Seasoning Salt
  • 1 tsp Poultry Seasoning
  • 3 TBSP fresh Poultry Herbs, chopped (Sage, Thyme, Marjoram, and/or Rosemary)
  • ½ tsp Pepper
  • ½ tsp Garlic Powder
  • Salt, to taste
  • 2 cups Water

Instructions

• Preheat the oven to 350°F.

• Spray your roasting pan and pan-rack with non-stick spray.

• Remove neck and giblet bag from inside the turkey cavities. Reserve if making giblet gravy. Discard if not making giblet gravy.

• Wash the turkey inside and out, pat dry.

• Rinse your defrosted or fresh turkey inside and out.

• Place the freshly washed turkey into the roasting pan, and pat dry with a clean kitchen towel.

• In a small bowl, combine all ¾ cup butter, 1 teaspoon of seasoning salt, 1 teaspoon poultry seasoning, 3 tablespoons of fresh poultry herbs, chopped ( which can include any combination of these fresh herbs your family prefers: sage, thyme, marjoram, and/or rosemary), ½ teaspoon pepper, and ½ teaspoon of garlic powder. Mix well.

• Using clean hands, rub the butter all over the top of the bird. Remember to do the legs and wings. If there is any butter left, spread it in the inside of the bird.

• Salt and pepper (to taste) the inside cavity of the bird.

• Pour the water in the bottom of the roasting pan.

• Place the roasting pan containing the turkey in the bottom rack of the preheated 350°F oven.

• Roast the turkey for 3 – 3 ½ hours or until a thermometer inserted into the thickest part of the thigh, reads 180°F.

• Remove the turkey from the oven.

• Being very careful, move the turkey from the roasting pan onto the serving dish and place a sheet of foil over the bird to "tent" it. This is so the cooked turkey can rest, and the juices can redistribute throughout the turkey. You can tent it for up to 20 minutes before cutting, and it will still be hot. It does continue to cook a bit while under the aluminum foil tent, so be aware of that.

• Reserve the juices at the bottom of the roasting pan to make turkey gravy.

If you like turkey, you are going to love these fabulous turkey recipes:

How to Make Turkey Gravy – Turkey gravy goes hand and hand with roasted turkey. Instead of buying canned or jarred turkey gravy the next time you make a bird, why not make your own? It is easier than you think!

Turkey Shepherd’s Pie Recipe – When you have holiday leftovers it can be difficult to think of new recipe ideas to use up the rest of the meal. This Turkey Shepherd’s Pie one easy to make, delicious turkey leftovers recipe that the whole family will love!

Turkey Turnover Recipe – Leftover turkey never tasted so good! Make great use of leftover turkey (or chicken) with this fast and easy to make Turkey Turnover recipe.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

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