Easy Chicken Bake

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chicken bake in white servings bowl and on white plate with a fork, on a brown board


Easy Chicken Bake Recipe

Of all my recipes, this is a top 5 favorite simply because it is so easy and delicious. Leftovers hold up, and this Easy Chicken Bake goes a long way when served with white rice. Easy, economical and tasty comfort food.

I put this together 30+ years ago – probably based on some other chicken and chicken soup recipe. I have mainly served this over white rice, but it is good with mashed potatoes too. A bit of bread completes the meal!

Notes:

• You can substitute frozen peas for the broccoli.
• You can add mushrooms too!
• Or mix up broccoli, peas, and mushrooms.
• Fresh broccoli works well if you have it (instead of the frozen).
• When this Chicken Bake recipe cooked, it forms a slight “crust” at the pan’s edge and will be bubbling. It is hot!
• The leftovers will keep for up to 2 days before the soup and milk start to separate.

Easy Chicken Bake Recipe. This chicken bake recipe is so easy to make and totally delicious. Leftovers hold up, and this Easy Chicken Bake goes a long way when served with white rice. Easy, economical and tasty comfort food.


Easy Chicken Bake Ingredients:

• 1½ lbs Chicken Breast, trimmed and cubed
• 1oz Onion Soup Mix (1 packet is fine)
• 10.5oz Condensed Cream of Chicken Soup (1 small can)
• 10.5oz Milk (fill the empty soup can)
• 8oz Sour Cream
• 10oz frozen Broccoli

Easy Chicken Bake Mise en Place:

• Bowl
• Spatula or Bowl
13″x9″ Baking Pan (this is 15 cups – it is more the spread)
• Cutting Board
• Knife
Measuring Cup
• Non-stick Spray

Easy Chicken Bake Recipe. This chicken bake recipe is so easy to make and totally delicious. Leftovers hold up, and this Easy Chicken Bake goes a long way when served with white rice. Easy, economical and tasty comfort food.


Easy Chicken Bake Instructions:

• Preheat oven to 350º
• Trim off fat from the fresh chicken breast (or defrosted frozen breast).
• Cube the chicken into bite-sized pieces.
• Combine cream of chicken soup, onion soup mix, milk (fill the empty soup container with milk and pour into a bowl), and sour cream; mix well.
• Pour soup mixture into lightly sprayed 13″x9″ pan.

Easy Chicken Bake Recipe. This chicken bake recipe is so easy to make and totally delicious. Leftovers hold up, and this Easy Chicken Bake goes a long way when served with white rice. Easy, economical and tasty comfort food.


• Add chicken (make sure you cover the chicken with the liquid mixture).

Easy Chicken Bake Recipe. This chicken bake recipe is so easy to make and totally delicious. Leftovers hold up, and this Easy Chicken Bake goes a long way when served with white rice. Easy, economical and tasty comfort food.


• Add broccoli.

Easy Chicken Bake Recipe. This chicken bake recipe is so easy to make and totally delicious. Leftovers hold up, and this Easy Chicken Bake goes a long way when served with white rice. Easy, economical and tasty comfort food.


• Bake for 1 hour in a preheated 350º oven.
• Serve hot over cooked white rice.


Easy Chicken Bake Recipe

This chicken bake recipe is so easy to make and totally delicious. Leftovers hold up, and this Easy Chicken Bake goes a long way when served with white rice. Easy, economical and tasty comfort food.

Prep Time: 15 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour 15 Minutes

Ingredients:

1½ lbs Chicken Breast, trimmed and cubed
1oz Onion Soup Mix (1 packet is fine)
10.5oz Condensed Cream of Chicken Soup (1 small can)
10.5oz Milk (fill the empty soup can)
8oz Sour Cream
10oz frozen Broccoli

Directions:

• Preheat oven to 350º
• Trim off fat from the fresh chicken breast (or defrosted frozen breast).
• Cube the chicken into bite-sized pieces.
• Combine cream of chicken soup, onion soup mix, milk (fill the empty soup container with milk and pour into a bowl), and sour cream; mix well.
• Pour soup mixture into lightly sprayed 13″x9″ pan.
• Add chicken (make sure you cover the chicken with the liquid mixture).
• Add broccoli.
• Bake for 1 hour in a preheated 350º oven.
• Serve hot over cooked white rice.

Makes 6 servings Easy Chicken Bake

Easy Chicken Bake Recipe. This chicken bake recipe is so easy to make and totally delicious. Leftovers hold up, and this Easy Chicken Bake goes a long way when served with white rice. Easy, economical and tasty comfort food.


• To print the Easy Chicken Bake recipe click here.


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Comments

  1. Bet its tasty! Rice would be good in it too I bet.

  2. I love this recipe but I don’t eat anything green. Not good for me, that is why there is only one green ice cream.

  3. Easy sounds good to me!!
    Thanks for linking up for WW :))

    Paula

  4. Mmmm, that sounds yummy! I’m a huge fan of casserole style dishes, so easy to prep and delicious too. Thanks for sharing! 🙂

  5. That sounds so tasty! I know I’d like it the most in our house.

  6. looks wonderful!

  7. Looks tasty and very easy. 🙂

    Nina

  8. Yum! I love easy chicken bakes during the winter! Comfort food! Thank you for sharing at Monday Merry Party!
    laura

  9. Any idea why this would have completely separated? I made it just like the directions said, and when I took it out it was completely separated and we had to throw it out. I can’t figure out what I may have done wrong!

    • Hi Karen,

      I’ve had it separate on a re-heat, but a quick stir fixes that. Completely separating on cooking and having to throw it out? That is a new one to me (and I’ve been making this for 30 years).

      Ann

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