Southern Sweet Lemonade Cocktail Recipe

Southern Sweet Lemonade Cocktail Recipe. Be prepared - this may be your new go-to drink! It is light, refreshing, and seriously packed full of some super fantastic flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Be prepared – this may be your new go-to drink! It is light, refreshing, and seriously packed full of some super fantastic flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.

Southern Sweet Lemonade Cocktail Recipe

Want a great tasting warm-weather cocktail that can be made to serve a crowd? This is it! The recipe as given is for six servings, to make 12 servings, double it, 18 servings, triple it. Just be aware you will need a larger container as this makes 48 ounces and the ice does take up volume.

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Ingredients:

• Ice
• 16 oz Lemonade
• 6 oz Bourbon
• 4 oz Citron Vodka
• 4 oz Limoncello Liquor
• 16 oz Ginger Ale
• Lemon slices for garnish
• Lime slices for garnish
• Mint sprigs for garnish

Southern Sweet Lemonade Cocktail Mise en Place:

Pitcher
Jigger or Measuring Cup
Cocktail Spoon
Glasses

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Directions:

• Fill a pitcher halfway with ice and a lemon and lime slices (one to two lemons and limes, to taste).

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


• Add 16 ounces of prepared lemonade, 6 ounces of bourbon, 4 ounces of Citron vodka, and 4 ounces of limoncello; stir.

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


• Top with 16 ounces of ginger ale.

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


• To serve:
• Add a cube or two of ice in each glass.

Southern Sweet Lemonade Cocktail Recipe. Be prepared that this may be your new go-to drink as well. It's light, refreshing, and seriously packed full of some super delicious flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


• Pour the lemonade cocktail over the ice and add in a lemon and lime and mint sprig for garnisg.
• Serve immediately.

Southern Sweet Lemonade Cocktail Recipe. Be prepared - this may be your new go-to drink! It is light, refreshing, and seriously packed full of some super fantastic flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious.


Yield: 48 oz

Southern Sweet Lemonade Cocktail Recipe

Southern Sweet Lemonade Cocktail Recipe
Southern Sweet Lemonade Cocktail Recipe. Be prepared - this may be your new go-to drink! It is light, refreshing, and seriously packed full of some super fantastic flavors. Who knew that bourbon and vodka would pair up so perfectly in this drink? This Southern Sweet Lemonade Cocktail is super simple to make, and totally delicious
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • Ice
  • 16 ozLemonade
  • 6 oz Bourbon
  • 4 oz Citron Vodka
  • 4 oz Limoncello Liquor
  • 16 oz Ginger Ale
  • Lemon slices for garnish
  • Lime slices for garnish
  • Mint sprigs for garnish

Instructions

  1. Fill a pitcher halfway with ice and a lemon and lime slices (one to two lemons and limes, to taste).
  2. Add 16 ounces of prepared lemonade, 6 ounces of bourbon, 4 ounces of Citron vodka, and 4 ounces of limoncello; stir.
  3. Top with 16 ounces of ginger ale.
  4. To serve:
  5. Add a cube or two of ice in each glass.
  6. Pour the lemonade cocktail over the ice and add in a lemon and lime and mint sprig for garnish.
  7. Serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

8oz

Amount Per Serving: Calories: 208 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 18g Fiber: 0g Sugar: 17g Protein: 0g

Sorrento Sunrise Cocktail Recipe – The sweet-tart taste of lemon and bourbon combine for to make a perfect summertime cocktail. Fresh, clean, and citrusy with just a hint of beaches and sunshine, this delightful Sorrento Sunrise Cocktail is a fabulous summer beverage.

Central Coast Cocktail Recipe – Prepare yourself for the taste bud explosion – of the best kind – that this Central Coast Cocktail has to offer! One of the most outstanding qualities of this cocktail recipe is that it tastes just as you would imagine a summer drink should taste – light, bubbly and 100% refreshing. This yummy Central Coast Cocktail Recipe is the perfect combination of sweet and tart, with a touch of fresh mint flavor. Simply delightful.

Painkiller Alcoholic Beverage Recipe – This is such a simple cocktail, yet it tastes so darned good! It will sneak up on you if you have more than a few as it just tastes so delightful.


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Cinnamon Roll Bunnies Recipe

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!

Cinnamon Roll Bunnies Recipe

I know this has all the earmarks (haha! get it? earmarks? bunny ears? eh hem, yeah… anyway…) of a Pinterest-Fail, but these are actually pretty cute, simple to make and great for Easter breakfast or brunch. Since you start with pre-made cinnamon rolls, there is less work and a pretty solid cinnamon roll base to work with.

Cinnamon Roll Bunnies Recipe Notes:

• The bunnies can be shaped the night before. Place them in the cookie sheet and cover tightly with foil or plastic wrap and pop it in the fridge, along with the icing. Next day, bake, glaze and serve. Obviously, if you are shaping the night before, do not preheat your oven until you are ready to bake.

• These are 1-4-1 with the cinnamon rolls. If you want 16, you need two 8-packs of cinnamon rolls, 24, you need three 8-packs of cinnamon rolls, etc.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Cinnamon Roll Bunnies Ingredients:

• 8 Cinnamon Rolls with Icing
• ½ tsp Milk
• 1 TBSP Water
• 8 Mini Chocolate Chips

Cinnamon Roll Bunnies Mise en Place:

Baking Sheet
• Parchment Paper
• Knife
Measuring Spoons
• Small Bowl
• Butter Knife
• Spatula
• Wire Rack

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Cinnamon Roll Bunnies Directions:

• Preheat the oven to 350°F.
• Line a large cookie sheet with parchment paper.
• Pop open the cinnamon roll tube and separate the dough into 8 rolls. Save the icing for later.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Unroll one unbaked cinnamon roll and cut into half.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Take one half and cut one-third of it. So you have 2 strips of dough.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Take the longest strip (the half of the original roll) and roll up tightly to form the body of the bunny. Turn the roll in such a way, so that the end of the roll is facing downwards. That will become the bunny’s front leg.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Take the smallest strip (one-third of the other half of the original roll) and roll it up tightly to form the tail. Attach the tail on the rear end of the body with some water.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Now take the remaining dough strip (two- third of the other half of the original roll) and roll it up tightly, about the halfway to form the head. Slice the remaining unrolled portion, lengthwise, and fan out the pieces to form the ears. Attach the head on top of the body with the water. Shape the ears by pinching the tips.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Carefully transfer the cinnamon roll bunny to the prepared cookie sheet. A wide spatula or a bench scraper works best.
• Repeat the process with the remaining cinnamon rolls.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Once all the cinnamon roll bunnies are prepared, bake at 350°F for 15 minutes or until golden brown.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• While the bunnies are baking, slightly thin out the icing with half a teaspoon of milk.
• Once the bunnies are out, let them cool off for a couple of minutes and then apply the icing with a butter knife. For a smooth finish, glaze the bunnies while they are still warm.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Place a mini chocolate chip on the wet glaze for the eyes.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


• Let the glaze harden for a couple of minutes before serving.

Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!


Yield: 8

Cinnamon Roll Bunnies Recipe

Cinnamon Roll Bunnies Recipe
Cinnamon Roll Bunnies Recipe. Serve up these terrific sweet rolls for Easter morning breakfast. These delicious, easy to make cinnamon roll bunnies are a wonderful addition to your Easter brunch menu!
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

  • 8 Cinnamon Rolls with Icing
  • ½ tsp Milk
  • 1 TBSP Water
  • 8 Mini Chocolate Chips

Instructions

  1. Preheat the oven to 350°F.
  2. Line a large cookie sheet with parchment paper.
  3. Pop open the cinnamon roll tube and separate the dough into 8 rolls. Save the icing for later.
  4. Unroll one unbaked cinnamon roll and cut into half.
  5. Take one half and cut one-third of it. So you have 2 strips of dough.
  6. Take the longest strip (the half of the original roll) and roll up tightly to form the body of the bunny. Turn the roll in such a way, so that the end of the roll is facing downwards. That will become the bunny's front leg.
  7. Take the smallest strip (one-third of the other half of the original roll) and roll it up tightly to form the tail. Attach the tail on the rear end of the body with some water.
  8. Now take the remaining dough strip (two- third of the other half of the original roll) and roll it up tightly, about the halfway to form the head. Slice the remaining unrolled portion, lengthwise, and fan out the pieces to form the ears. Attach the head on top of the body with the water. Shape the ears by pinching the tips.
  9. Carefully transfer the cinnamon roll bunny to the prepared cookie sheet. A wide spatula or a bench scraper works best.
  10. Repeat the process with the remaining cinnamon rolls.
  11. Once all the cinnamon roll bunnies are prepared, bake at 350°F for 15 minutes or until golden brown.
  12. While the bunnies are baking, slightly thin out the icing with half a teaspoon of milk.
  13. Once the bunnies are out, let them cool off for a couple of minutes and then apply the icing with a butter knife. For a smooth finish, glaze the bunnies while they are still warm.
  14. Place a mini chocolate chip on the wet glaze for the eyes.
  15. Let the glaze harden for a couple of minutes before serving.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 140 Total Fat: 63g Saturated Fat: 1.5g Trans Fat: 3g Unsaturated Fat: 1.5g Cholesterol: 0mg Sodium: 340mg Carbohydrates: 24g Fiber: 11g Sugar: 10g Protein: 2g

If you would like more Easter recipes, try one of these:

Bunny Pancakes Recipe – Make these cute bunny pancakes for breakfast today! These easy to make rabbit pancakes are a fun and tasty Easter breakfast idea, perfect for kids and adults. If you are looking for cute breakfast ideas for your children, this bunny pancakes recipe will make you smile as they fill you up.

Easy Easter Cupcakes Recipe – Sometimes, the simplest desserts are the most satisfying. Dress up your cupcakes for a sweet little Easter treat, perfect for Easter brunch, dessert or to send one in for a school snack.


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Easy Angel Food Cake Roll Recipe

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.

Easy Angel Food Cake Roll Recipe

Roll cakes may seem like they are difficult to make as well as a lot of work, but that is just not so. The results merely look impressive and time-intensive. Only you will know how simple this particular angel food cake roll recipe is to make.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


Easy Angel Food Cake Roll Notes:

• This angel food cake roll recipe is very simple to make. I used a boxed angel food cake mix, but if you have a homemade angel food cake recipe you love, use that instead!

• I used strawberries, but you could use raspberries, blackberries, blueberries, cherries – a combination of berries to form a triple berry. This would be a great strawberry, blueberry and cream combination cake to form a red, white and blue dessert for the summer holidays! The berry combinations are endless and you are only bound by your taste buds.

• Some people call this type of jelly roll cake a Swiss roll.

• Use parchment paper to line the bottom of your jelly roll pan – it will make the cake removal much easier.

• For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x).

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


Easy Angel Food Cake Roll Ingredients

• 1 box of Angel food cake mix
• Water (as per box directions)
• ¼ cup Confectioners Sugar
• 1 cup Cream Cheese
• 1 cup Marshmallow Fluff
• 1¼ cup Strawberries, thinly sliced, divided

Easy Angel Food Cake Roll Mise en Place:

Measuring Cup
Spatula
Stand Mixer
• Parchment Paper
• Non-stick Spray
Jelly Roll Pan
• Clean Dish Towel

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


Easy Angel Food Cake Roll Directions

• Preheat oven to 350°.
• Spray the sides of a jelly roll pan (10x15x1) with nonstick spray, and line the bottom of the pan with parchment paper. Set aside.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Using a stand mixer, mix together the prepackaged angel food cake mix and water (package directions specific).

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is thea perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Pour the angel food cake batter into the prepared jelly roll pan.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Place on the middle rack of a preheated 350° oven and bake for approximately 25 minutes . The cake will be golden brown on the top and edges.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Lay down a clean kitchen towel and sprinkle with confectioners sugar.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Carefully flip the baked angel food cake onto the towel quickly. Peel off the parchment paper from the angel food cake.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Take the edge of the towel and gently roll up the cake. Place in freezer for 2-5 minutes until cool.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Once the angel food cake cooled, whip up the filling by combining 1 cup of cream cheese and 1 cup of marshmallow fluff together. Mix well.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Gently unroll your cake. It is ok if it cracks a little. It gives it character. Then carefully spread out your filling and lay down 1 cup of thinly sliced strawberries.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Roll back up and place back in the fridge.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Dust with more confectioners sugar, and top with more sliced strawberries before serving, if desired.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


• Refrigerate all leftovers.

Easy Angel Food Cake Roll Recipe. This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.


Yield: 6 servings

Easy Angel Food Cake Roll Recipe

Easy Angel Food Cake Roll Recipe
This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.
Prep Time 20 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 55 minutes

Ingredients

  • 1 box of Angel food cake mix
  • Water (as per box directions)
  • ¼ cup Confectioners Sugar
  • 1 cup Cream Cheese
  • 1 cup Marshmallow Fluff
  • 1¼ cup Strawberries, thinly sliced, divided

Instructions

  1. Preheat oven to 350°.
  2. Spray the sides of a jelly roll pan (10x15x1) with nonstick spray, and line the bottom of the pan with parchment paper. Set aside.
  3. Using a stand mixer, mix together the prepackaged angel food cake mix and water (package directions specific).
  4. Pour the angel food cake batter into the prepared jelly roll pan.
  5. Place on the middle rack of a preheated 350° oven and bake for approximately 25 minutes . The cake will be golden brown on the top and edges.
  6. Lay down a clean kitchen towel and sprinkle with confectioners sugar.
  7. Carefully flip the baked angel food cake onto the towel quickly. Peel off the parchment paper from the angel food cake.
  8. Take the edge of the towel and gently roll up the cake. Place in freezer for 2-5 minutes until cool.
  9. Once the angel food cake cooled, whip up the filling by combining 1 cup of cream cheese and 1 cup of marshmallow fluff together. Mix well.
  10. Gently unroll your cake. It is ok if it cracks a little. It gives it character. Then carefully spread out your filling and lay down 1 cup of thinly sliced strawberries.
  11. Roll back up and place back in fridge.
  12. Dust with more confectioners sugar, and top with more sliced strawberries before serving, if desired.
  13. Refrigerate all leftovers.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 228 Total Fat: 14g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 39mg Sodium: 171mg Carbohydrates: 25g Fiber: 1g Sugar: 17g Protein: 3g

If you enjoy a sweet treat, you will love these fabulous dessert recipes:

Pumpkin Nut Roll Recipe – Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

Strawberry Rhubarb Galette Recipe – Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve – not to mention super tasty! Make it for a treat tonight!”

Mexican Fruit Cake Recipe – This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.


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