Sparkling Fall Harvest Punch Recipe

Sparkling Fall Harvest Punch Recipe. For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.


For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.

Sparkling Fall Harvest Punch Recipe

Sparkling wine will taste different depending on the variety of grapes used in the production of the wine. Champagne is citrus, white peach, and cherry, and made from Chardonnay, Pinot Noir and Pinot Meunier grapes.

Prosecco is green apple, honeysuckle and pear and and made from Glera grapes (can also include Verdiso, Bianchetta Trevigiana, Perera grapes).

Cava (Spanish sparkling wine) will taste more like Champagne as it is produced using the same methods. Depending on the grape used Macabeu (lemony),
Parellada (citrus), Xarel·lo (pear), your beverage will be influenced by the undertones.

Germany Sekt is usually sweeter than Champagne, Sekt uses grapes imported from other countries (France, Italy, and Spain). It is more like Prosecco than Cava or Champagne.

US sparkling wines will vary greatly by region and grapes.

There are also now sparkling wines being imported from Argentina and Australia!

Definitely check the notes on the bottle of sparkling wine you are using to see how to balance or enhance the fruit notes with your cut fruit.

Notes:

• Feel free to add to, or reduce, the amounts of fruit, cider, or cranberry juice to change the taste of you fall harvest punch!

• The fruit is one TOTAL cup as listed. Use plum, peach, apple, pear, etc to achieve the taste you would like. The recipe I featured used apple, plum, and peach as a mix to achieve one cup. You can definitely use only one fruit, but meshing flavors is very nice.

• For additional garnish, consider a sprig of fresh rosemary.

Sparkling Fall Harvest Punch Recipe. For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.


Sparkling Fall Harvest Punch Ingredients:

• 1 cup Sliced Fruit (apple, pear, peach, nectarine, plum, etc mix, and match)
• ½ cup Sugar
• ½ cup Hurricane Cocktail Mix
• ¾ cup Apple Cider
• 1¼ cups Cranberry Juice
• 1 750 ml Sparkling Wine (Champagne, Prosecco, Cava, Sket, etc)
• Ice
• Plum Slices, Peach Slices, and Apple Slices, for garnish

Sparkling Fall Harvest Punch Mise en Place:

Measuring CupCocktail Pitcher
• Cocktail Spoon or Stirrer
Tom Collins Glasses

Sparkling Fall Harvest Punch Recipe. For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.


Sparkling Fall Harvest Punch Directions:

• Place one cup of sliced fruit at the bottom of a cocktail pitcher.
• Add ½ cup sugar.

Sparkling Fall Harvest Punch Recipe. For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.


• Add ½ cup hurricane cocktail mix.

Sparkling Fall Harvest Punch Recipe. For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.


• Add ¾ cup apple cider.

Sparkling Fall Harvest Punch Recipe. For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.


• Add 1¼ cups Cranberry Juice.

Sparkling Fall Harvest Punch Recipe. For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.


• Add one bottle (750 ml) Sparkling Wine (Champagne, Prosecco, Cava, Sket, etc)

Sparkling Fall Harvest Punch Recipe. For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.


• Use a cocktail spoon or long stirrer, and mix well.

Sparkling Fall Harvest Punch Recipe. For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.


• Fill a Tom Collins glass one-third of the way with ice, and pour the Sparkling Fall Harvest Punch over the ice.
• Garnish with fresh plum slices, peach slices and apple slices on a cocktail skewer.
• Serve immediately.

As always, drink responsibly and please don’t drink and drive.

Yield: 6 servings

Sparkling Fall Harvest Punch Recipe

For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup Sliced Fruit (apple, pear, peach, nectarine, plum, etc mix and match)
  • ½ cup Sugar
  • ½ cup Hurricane Cocktail Mix
  • ¾ cup Apple Cider
  • 1¼ cups Cranberry Juice
  • 1 750 ml Sparkling Wine (Champagne, Prosecco, Cava, Sket, etc)
  • Ice
  • Plum Slices, Peach Slices, and Apple Slices, for garnish

Instructions

• Place one cup of sliced fruit at the bottom of a cocktail pitcher.

• Add ½ cup sugar.

• Add ½ cup hurricane cocktail mix.

• Add ¾ cup apple cider.

• Add 1¼ cups Cranberry Juice.

• Add one bottle (750 ml) Sparkling Wine (Champagne, Prosecco, Cava, Sket, etc)

• Use a cocktail spoon or long stirrer, and mix well.

• Fill a Tom Collins glass one third of the way with ice, and pour the Sparkling Fall Harvest Punch over the ice.

• Garnish with fresh plum slices, peach slices and apple slices on a cocktail skewer.

• Serve immediately.

Notes

• Place one cup of sliced fruit at the bottom of a cocktail pitcher.

• Add ½ cup sugar.

• Add ½ cup hurricane cocktail mix.

• Add ¾ cup apple cider.

• Add 1¼ cups Cranberry Juice.

• Add one bottle (750 ml) Sparkling Wine (Champagne, Prosecco, Cava, Sket, etc)

• Use a cocktail spoon or long stirrer, and mix well.

• Fill a Tom Collins glass one third of the way with ice, and pour the Sparkling Fall Harvest Punch over the ice.

• Garnish with fresh plum slices, peach slices and apple slices on a cocktail skewer.

• Serve immediately.

If you enjoy punch recipes, you may want to try these terrific cocktail drinks:

This Festive Pineapple Punch is a sweet and delicious party punch recipe that is simple to make. In just a few minutes you can have a great punch recipe that your family and guests will truly enjoy. (this one can be made non-alcoholic too)

Autumn Punch Recipe – This is a great fall punch made with hints of some of great autumn flavors. The subtle taste of cherry, cranberry and fresh picked McIntosh apples makes for a wonderful Autumn Punch; a great drink when spending time relaxing in front of a fireplace or gathered outside around the fire pit. So raise a glass of Autumn Punch to the season!

Tropical Rum Punch Recipe – This Tropical Rum Punch Recipe is delicious, cool and refreshing. The rum punch combines the flavors of rum, brandy, and fruit juice into a fabulous tropical drink!


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Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe. This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!


This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe

The instant pot crazy is real and doesn’t seem to be slowing down. It appears that everyone is on the lookout for a new and different instant pot recipe. This Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe is a real winner on a cool fall or winter morning. If you have leftover ham (from Thanksgiving, Christmas, Easter, etc) or a ham steak that you heated up for dinner last night and now have leftover, give this unique recipe a try. It is filling. And, there is no reason you can’t use it as breakfast for dinner.

One of the things that always strikes me is the name “instant” pot. It really isn’t instant at all. It reminds me more of a multi-cooker than a slow-cooker. I will admit I do not use ours. Like most of the kitchen gadgets in our home, it is allllll Hubby. He likes it. To me, it seems a bit like work, but I can’t argue with the results.

Notes

• Read the directions on your instant pot to double check times.

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe. This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!


Apple, Ham, and Cheese Instant Pot Breakfast Casserole Ingredients:

• 2 TBSP Butter
• 1 cup Cooked Chopped Ham
• 2 small Granny Smith Apples
• 5 cups Water, divided
• ¾ cup Instant Grits
• 2 large Eggs, lightly beaten
• 1 cup shredded Cheddar Cheese

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Mise en Place:

• Cutting board
• Knife
Instant Pot
Mixing Bowl
Measuring Cup
• Spatula or Spoon
• Aluminum Foil
• Baking Dish
• Non-stick Cooking Spray
Pot Holders

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe. This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!


Apple, Ham, and Cheese Instant Pot Breakfast Casserole Directions:

• Core, peel and dice two small granny smith apples. Set aside.
• Set Instant Pot to brown/saute
• Add 2 tablespoons of butter to Instant Pot. Heat for 1 minute.
• Add 1 cup of cooked chopped ham. Cook for 1 minute, stirring often.
• Add diced granny smith apples and stir. Cook for an additional minute.
• Pour apple and ham mixture into a large bowl and set aside. Wipe out Instant Pot.

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe. This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!


• Add 3 cups of water and grits. Set Instant Pot to high to brown/Sautee mode. Cook until grits thicken.
• Pour grits into a bowl with ham and apples.

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe. This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!


• Add 2 slightly beaten large eggs and 1 cup cheddar cheese and mix well.
• Pour two cups of water into Instant Pot and place rack inside.
• Spray a round souffle or baking dish that will fit inside your instant pot with non-stick spray.

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe. This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!


• Tear off two pieces of aluminum foil and fold over 3 times. Roll ends over to form handles. Place baking dish in the middle and lower into Instant Pot. • Cook on high for 5 minutes. Release steam using quick release and allow to set for 5 additional minutes.
• Lift Apple, Ham, and Cheese Instant Pot Breakfast Casserole dish out via the foil.

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe. This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!


• Garnish with a few sprinkles of cheese and green onions or parsley.

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe. This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!


Yield: 6 servings

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe

This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 TBSP Butter
  • 1 cup Cooked Chopped Ham
  • 2 small Granny Smith Apples
  • 5 cups Water, divided
  • ¾ cup Instant Grits
  • 2 large Eggs, lightly beaten
  • 1 cup shredded Cheddar Cheese

Instructions

• Core, peel and dice two small granny smith apples. Set aside.

• Set Instant Pot to brown/saute

• Add 2 tablespoons of butter to Instant Pot. Heat for 1 minute.

• Add 1 cup of cooked chopped ham. Cook for 1 minute, stirring often.

• Add diced granny smith apples and stir. Cook for an additional minute.

• Pour apple and ham mixture into a large bowl and set aside. Wipe out Instant Pot.

• Add 3 cups of water and grits. Set Instant Pot to high to brown/Sautee mode. Cook until grits thicken.

• Pour grits into bowl with ham and apples.

• Add 2 slightly beaten large eggs and 1 cup cheddar cheese and mix well.

• Pour two cups of water into Instant Pot and place rack inside.

• Spray a round souffle or baking dish that will fit inside your instant pot with non-stick spray.

• Tear off two pieces of aluminum foil and fold over 3 times. Roll ends over to form handles. Place baking dish in the middle and lower into Instant Pot. • Cook on high for 5 minutes. Release steam using quick release and allow to set for 5 additional minutes.

• Lift Apple, Ham, and Cheese Instant Pot Breakfast Casserole dish out via the foil.

• Garnish with a few sprinkles of cheese and green onions or parsley.

If you like unique breakfast recipes, you may want to try one of these:

Sausage Breakfast Pie Recipe – this is fabulous!! Try it for breakfast or dinner.

Artichoke and Cheese Frittata Recipe This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

Apple Cinnamon Waffles Recipe – These easy to make Apple Cinnamon Waffles are a simply wonderful. Your whole family will love these delicious and fragrant apple cinnamon waffles for breakfast, or served as a dessert!


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Easy Oven Roasted Turkey Recipe

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.

Easy Oven Roasted Turkey Recipe

• Making a whole turkey can intimidate some people. For many people (my mother included), the “worst” part is sticking your hand inside the bird’s cavities. May I suggest a disposable latex (or non-latex) glove? It can help you get past the ewwwwww-factor.


• Some people swear by basting every 15 to 30 minutes the last hour of cooking. I am not one of those people. However, there is nothing wrong with that.

• Having turkey for dinner outside of a major holiday is on the rise! According to the National Turkey Federation – America Gobbles up Turkey! “Turkey consumption has nearly doubled over the past 25 years. In 2016, per capita turkey consumption was 16.6 pounds compared to 8.3 pounds in 1975.”

Notes:

• This recipe is for a fresh or defrosted turkey. Do not try and cook a frozen turkey in the oven.

• Poultry herbs are your taste choice, but commonly used ones are: Sage, Thyme, Marjoram, and/or Rosemary. You can buy a nice little package in the grocery store: fresh poultry herb blend.

• It is recommended that your turkey is tested by an accurate meat thermometer instead of going by the cooking time.

• Some ovens will cook a bit hotter or slower than others, or may have an internal temperature gauge that is incorrect. Again, follow the meat thermometer instead of cook time instructions on the package. You can use them as a guide, but the meat thermometer is the way to go.

• If the turkey is browning too quickly, cover the top with aluminum foil to slow down the browning

• Reserve the giblets for making turkey gravy!

• These directions are based on an unstuffed turkey. If you would like to add extra flavor to the inside of the turkey, add a few lemons that have been rolled and pricked with a fork, as well as some peeled onions. Here are my basic how to cook a turkey instructions.

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


Easy Oven Roasted Turkey Ingredients:

• 1 Turkey, 12 – 14 lbs. (defrosted or fresh)
• ¾ cup Butter
• 1 tsp Seasoning Salt
• 1 tsp Poultry Seasoning
• 3 TBSP fresh Poultry Herbs, chopped (Sage, Thyme, Marjoram, and/or Rosemary)
• ½ tsp Pepper
• ½ tsp Garlic Powder
• Salt, to taste
• 2 cups Water

Easy Oven Roasted Turkey Mise en Place:

Roasting Pan (large enough to hold your bird)
• Non-stick Spray
Measuring Cup
Measuring Spoons
• Bowl
Thermometer
• Aluminum Foil

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


Easy Oven Roasted Turkey Directions:

• Preheat the oven to 350°F.
• Spray your roasting pan and pan-rack with non-stick spray.
• Remove neck and giblet bag from inside the turkey cavities. Reserve if making giblet gravy. Discard if not making giblet gravy.
• Wash the turkey inside and out, pat dry.
• Rinse your defrosted or fresh turkey inside and out.
• Place the freshly washed turkey into the roasting pan, and pat dry with a clean kitchen towel.
• In a small bowl, combine all ¾ cup butter, 1 teaspoon of seasoning salt, 1 teaspoon poultry seasoning, 3 tablespoons of fresh poultry herbs, chopped ( which can include any combination of these fresh herbs your family prefers: sage, thyme, marjoram, and/or rosemary), ½ teaspoon pepper, and ½ teaspoon of garlic powder. Mix well.
• Using clean hands, rub the butter all over the top of the bird. Remember to do the legs and wings. If there is any butter left, spread it in the inside of the bird.
• Salt and pepper (to taste) the inside cavity of the bird.
• Pour the water in the bottom of the roasting pan.

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


• Place the roasting pan containing the turkey in the bottom rack of the preheated 350°F oven.
• Roast the turkey for 3 – 3 ½ hours or until a thermometer inserted into the thickest part of the thigh, reads 180°F.
• Remove the turkey from the oven.

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


• Being very careful, move the turkey from the roasting pan onto the serving dish and place a sheet of foil over the bird to “tent” it. This is so the cooked turkey can rest, and the juices can redistribute throughout the turkey. You can tent it for up to 20 minutes before cutting, and it will still be hot. It does continue to cook a bit while under the aluminum foil tent, so be aware of that.
• Reserve the juices at the bottom of the roasting pan to make turkey gravy.

Easy Oven Roasted Turkey Recipe. A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.


Yield: 12 servings

Easy Oven Roasted Turkey Recipe

A whole turkey is easier to make than you might think! Use this easy oven roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious.
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Additional Time 20 minutes
Total Time 4 hours 5 minutes

Ingredients

  • 1 Turkey, 12 – 14 lbs. (defrosted or fresh)
  • ¾ cup Butter
  • 1 tsp Seasoning Salt
  • 1 tsp Poultry Seasoning
  • 3 TBSP fresh Poultry Herbs, chopped (Sage, Thyme, Marjoram, and/or Rosemary)
  • ½ tsp Pepper
  • ½ tsp Garlic Powder
  • Salt, to taste
  • 2 cups Water

Instructions

• Preheat the oven to 350°F.

• Spray your roasting pan and pan-rack with non-stick spray.

• Remove neck and giblet bag from inside the turkey cavities. Reserve if making giblet gravy. Discard if not making giblet gravy.

• Wash the turkey inside and out, pat dry.

• Rinse your defrosted or fresh turkey inside and out.

• Place the freshly washed turkey into the roasting pan, and pat dry with a clean kitchen towel.

• In a small bowl, combine all ¾ cup butter, 1 teaspoon of seasoning salt, 1 teaspoon poultry seasoning, 3 tablespoons of fresh poultry herbs, chopped ( which can include any combination of these fresh herbs your family prefers: sage, thyme, marjoram, and/or rosemary), ½ teaspoon pepper, and ½ teaspoon of garlic powder. Mix well.

• Using clean hands, rub the butter all over the top of the bird. Remember to do the legs and wings. If there is any butter left, spread it in the inside of the bird.

• Salt and pepper (to taste) the inside cavity of the bird.

• Pour the water in the bottom of the roasting pan.

• Place the roasting pan containing the turkey in the bottom rack of the preheated 350°F oven.

• Roast the turkey for 3 – 3 ½ hours or until a thermometer inserted into the thickest part of the thigh, reads 180°F.

• Remove the turkey from the oven.

• Being very careful, move the turkey from the roasting pan onto the serving dish and place a sheet of foil over the bird to "tent" it. This is so the cooked turkey can rest, and the juices can redistribute throughout the turkey. You can tent it for up to 20 minutes before cutting, and it will still be hot. It does continue to cook a bit while under the aluminum foil tent, so be aware of that.

• Reserve the juices at the bottom of the roasting pan to make turkey gravy.

If you like turkey, you are going to love these fabulous turkey recipes:

How to Make Turkey Gravy – Turkey gravy goes hand and hand with roasted turkey. Instead of buying canned or jarred turkey gravy the next time you make a bird, why not make your own? It is easier than you think!

Turkey Shepherd’s Pie Recipe – When you have holiday leftovers it can be difficult to think of new recipe ideas to use up the rest of the meal. This Turkey Shepherd’s Pie one easy to make, delicious turkey leftovers recipe that the whole family will love!

Turkey Turnover Recipe – Leftover turkey never tasted so good! Make great use of leftover turkey (or chicken) with this fast and easy to make Turkey Turnover recipe.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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