Flan Pudding Shot Recipe

a flan pudding shot in a glass shot glass on top of a blue patterned napkin surrounded by caramel candies


If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.

Flan Pudding Shot Recipe

I make a lot of pudding shots. They are all pretty much variations of a standard type of recipe: box pudding mix, booze, and whipped topping. It is the other ingredients that make them different.

The idea behind this flan pudding shot recipe was to get as close to the taste of classic flan as possible – so rich, creamy, sweet caramel-y goodness!

A pudding shot can be eaten with a spoon or “shot” into your mouth like a traditional jello-shot (of which I also have a lot of recipes!)

Mmmm pudding shots! If you are looking for something that is a boozy cross between a dessert and a jello shot, pudding shots are perfect for you! (Well, if you are over 21 that is.) Easy to make, pudding shots are a great “adult” pudding recipe that is fun at parties, for game-day, or just because!

two flan pudding shot in a glass shot glass on top of a blue patterned napkin surrounded by caramel candies


Tips For Making Flan Pudding Shot Recipe

• I used Cool Whip, which is a brand name. You can use another brand of imitation whipped topping if you like.

• This recipe used Jello instant pudding, but you can use any instant pudding brand.

• This used skim milk, 2% or whole milk is fine to use too.

• The vodka brand does not matter, simply the vodka flavors.

• This recipe may be doubled or tripled for parties. In that case, you may want to consider using a stand-mixer instead of a hand whisk so your arm does not get tired.

Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.


Flan Pudding Shot Recipe Ingredients:

• 3.4 ounces of Instant Vanilla Pudding (1 box)
• ¾ cup Caramel Vodka
• 1½ oz Cold 2% Milk
• 2 TBSP Caramel Sweetened Condensed Milk
• 1 cup Whipped Topping
• ¾ cup Caramel Candies or Caramel Sauce
• Whipped Cream, for garnish

Flan Pudding Shot Recipe Mise en Place:

• 16 (2 oz) plastic pudding shot cups with lids if transporting
Measuring Cup
• Bowl
Spatula
Whisk

Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.


Flan Pudding Shot Recipe Directions:

1. Place the plastic soufflé cups on a large baking sheet. Set aside.

Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.


Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.


2. Add one (1) 3.4 ounce box of instant vanilla pudding to a large mixing bowl. Add 1½ ounces of 2% milk, ¾ cup of caramel vodka, and two tablespoons of caramel sweetened condensed milk. Whisk together for 2 minutes or until the mixture becomes thick.
3. Place mixing bowl in fridge for 5-10 minutes.

Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.


Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.


4. Add one cup of whipped topping to bowl and fold in until fully incorporated.

Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.


5. Add 1-2 teaspoons of melted caramels/sauce to the bottom of your shot glass.
6. Spoon the flan pudding mixture on top of the melted caramel leaving a bit of room for topping.

Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.


7. Refrigerate for four hours. After the 4 hours, you can place the lids on the cups if you are not serving right away.
8. Just before serving, top with whipped cream and drizzle with melted caramels/sauce.

Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.


9. Serve chilled.

two flan pudding shot in a glass shot glass on top of a blue patterned napkin


Yield: 16

Flan Pudding Shot Recipe

Flan Pudding Shot Recipe

Flan Pudding Shot Recipe. If you love the taste of a classic flan dessert, you will love this fabulous boozy flan pudding shot recipe! These smooth and creamy pudding shots are great to serve at parties, tailgating, and more.

Prep Time 15 minutes
Additional Time 4 hours 10 minutes
Total Time 4 hours 25 minutes

Ingredients

  • 3.4 ounces of Instant Vanilla Pudding (1 box)
  • ¾ cup Caramel Vodka
  • 1½ oz Cold 2% Milk
  • 2 TBSP Caramel Sweetened Condensed Milk
  • 1 cup Whipped Topping
  • ¾ cup Caramel Candies or Caramel Sauce
  • Whipped Cream, for garnish

Instructions

    1. Place the plastic soufflé cups on a large baking sheet. Set aside.
    2. Add one (1) 3.4-ounce box of instant vanilla pudding to a large mixing bowl. Add 1½ ounces of 2% milk, ¾ cup of caramel vodka and two tablespoons of caramel sweetened condensed milk. Whisk together for 2 minutes or until the mixture becomes thick.
    3. Place mixing bowl in the fridge for 5-10 minutes.
    4. Add one cup of whipped topping to a bowl and fold in until fully incorporated.
    5. Add 1-2 teaspoons of melted caramels/sauce to the bottom of your shot glass.
    6. Spoon the flan pudding mixture on top of the melted caramel leaving a bit of room for the topping.
    7. Refrigerate for four hours. After the 4 hours, you can place the lids on the cups if you are not serving right away.
    8. Just before serving, top with whipped cream and drizzle with melted caramels/sauce.
    9. Serve chilled.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 102Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 84mgCarbohydrates: 16gFiber: 0gSugar: 16gProtein: 1g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

If you like pudding shots, try one of these yummy recipes!

RumChata® Pudding Shots Recipe If you like the taste of RumChata, you are going to love these delicious RumChata Pudding Shots!! Make them for a party, get-together, tailgating, or just because this is one of your favorite liqueurs!

Key Lime Pie Pudding Shots Recipe – If you like the taste of key lime pie, you will love this adult version of a key lime pie in a pudding shot! Boozy and tangy with a touch of sweet, these key lime pie pudding shots are easy to make and simply delicious. A great pudding shot recipe to serve to friends and family!

Strawberry Cheesecake Pudding Shots Recipe – These pudding shots taste just like a strawberry cheesecake. These smooth and yummy pudding shots are great to serve at parties, tailgating, and more!


• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Canned Bone Broth Recipe

Three jars of canned bone broth on a blue and white striped towel


Bone broth is nutritious, delicious, inexpensive and is the base for a large variety of meat recipes or consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.

Canned Bone Broth Recipe

A steaming cup of bone broth with a herb sprig floating on top, three jars of canned bone broth on a blue and white striped towel in the background


Tips For Making Canned Bone Broth:

• Bone broth cannot be water bath canned, it must be pressure canned.

• If you have not canned before, the national center for home food preservation has some great articles! And, even if you have canned before, a refresher isn’t a bad idea. USDA Canning 101.

• Pressure canners these days are much better than they used to be. Use a good Pressure Canner to make all your canning easier!

• You can use the bones of any animals you like. This is a poultry bone broth, so we have the carcasses of two whole chickens in our batch. Do not worry about cleaning the carcasses of all the excess meat, it will only add more nutrition and flavor to you bone broth. Carcasses and bones can be stored in the freezer in small batches until you have enough for a batch of bone broth. Hubby constantly stores vegetable peels (for vegetable stock), chicken bones (for chicken stock), Beef bones (for beef stock), seafood peelings from shrimp and lobster (for seafood stock) in the freezer.

• Some people like to roast the bones or carcass for added flavor. You can also cut open the bones to get to the marrow.

• This is a different type of “recipe” in that it really does not follow a measurement script. For the herbs and spices for this recipe, we use two onions, a few sprigs of parsley, oregano, and rosemary, some cloves of minced garlic as well as salt and pepper. You may want to add celery and carrots, as well as other seasonings. You can flavor your bone broth however you like.

• This recipe cooks for 12-24 hours. The longer you cook it, the more flavor and nutrition your bone broth should have. Stock typically cooks about 90 minutes (depending on the method used), so this is a different product.

• How much bone broth you end up with depends on how much water you started with, how many bones, etc. I have to give a measurement for the recipe but realize you are boiling down water and the bones do take up volume.

• After canning your bone broth test it for a seal: wait up to 24 hours, and check the jars for sealing. A jar is properly sealed if the button on the center of the top of the lid has popped down. You can press down on the button, and if it remains down, it is sealed as well. Let the bone broth rest for 12 hours, then remove the rings, and store in the pantry. If any jars do not seal, you can place them in the fridge, and use within seven (7) days.

close-up of five jars of canned bone broth on a table


Canned Bone Broth Recipe Ingredients:

• Bones and carcasses from beef, pork, poultry or any other meat animals
• 2 Onions
• Salt, to taste
• Pepper, to taste
• Parsley Sprigs
• Oregano Sprigs
• Rosemary Sprigs
• 2 Cloves Garlic, minced

Canned Bone Broth Mise en Place:

• Large Slow Cooker (8-10 quarts)
• Fine Mesh Strainer
Pressure Canner
• Quart or Pint Jars
• Bowl

Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


Canned Bone Broth Recipe Directions:

1. Place the bones or carcasses of the animal(s) you wish to use in the bottom of a large slow cooker, and fill it the rest of the way to the top with water.

Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


2. Place in any herbs, vegetables, or other seasonings you wish to use. For this recipe we use two cut onions, a few sprigs of parsley, oregano and rosemary, some cloves of minced garlic as well as salt and pepper. You may want to add celery and carrots, as well as other seasonings.

Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


3. Cover the slow cooker, and cook on low for 12-24 hours.
4. After the bone broth has slowly cooked, remove it from the heat, let cool, and then strain it well.
5. Place the strained bone broth into a bowl, cover, and place in the fridge overnight.
6. In the morning, scrape off any fat that has risen to the top. This will add unpleasant flavors to your bone broth when canned, so you will need to remove it.
7. Place the bone broth into a pot, and bring it just to a boil.

Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


8. Remove from the heat and fill clean and sterilized pint or quart jars with the bone broth. Leave an inch of headspace at the top.

Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


9. Place clean and sterilized lids and rings on the jars, and place them into a pressure canner. Bone broth cannot be water bath canned; it must be pressure canned.

Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


10. Put the lid on the pressure canner, and bring it to temperature. Process the bone broth at 10 pounds of pressure for 20 minutes if using pint jars, and 25 minutes if using quart jars. Wait up to 24 hours, and check the jars for sealing. A jar is properly sealed if the button on the center of the top of the lid has popped down. You can press down on the button, and if it remains down, it is sealed as well. Let the bone broth rest for 12 hours, then remove the rings, and store in the pantry. If any jars do not seal, you can place them in the fridge and use within seven (7) days.

Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and be the base for a large variety of meat recipe, consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.


Yield: 14 cups

Canned Bone Broth Recipe

Canned Bone Broth Recipe

Canned Bone Broth Recipe. Bone broth is nutritious, delicious, inexpensive and is the base for a large variety of meat recipes or consumed on its own. This is a rich and satisfying bone broth recipe. These step-by-step instructions show you how to make, and can, bone broth.

Prep Time 10 minutes
Cook Time 1 days 1 hour
Additional Time 12 hours
Total Time 1 days 13 hours 10 minutes

Ingredients

  • Bones and carcasses from beef, pork, poultry or any other meat animals
  • 2 Onions
  • Salt, to taste
  • Pepper, to taste
  • Parsley Sprigs
  • Oregano Sprigs
  • Rosemary Sprigs
  • 2 Cloves Garlic, minced

Instructions

    1. Place the bones or carcasses of the animal(s) you wish to use in the bottom of a large slow cooker, and fill it the rest of the way to the top with water.
    2. Place in any herbs, vegetables or other seasonings you wish to use. For this recipe we use two cut onions, a few sprigs of parsley, oregano and rosemary, some cloves of minced garlic as well as salt and pepper. You may want to add celery and carrots, as well as other seasonings.
    3. Cover the slow cooker, and cook on low for 12-24 hours.
    4. After the bone broth has slow cooked, remove it from the heat, let cool, and then strain it well.
    5. Place the strained bone broth into a bowl, cover, and place in the fridge overnight.
    6. In the morning, scrape off any fat that has risen to the top. This will add unpleasant flavors to your bone broth when canned, so you will need to remove it.
    7. Place the bone broth into a pot, and bring it just to a boil.
    8. Remove from the heat, and fill clean and sterilized pint or quart jars with the bone broth. Leave an inch of headspace at the top.
    9. Place clean and sterilized lids and rings on the jars, and place them into a pressure canner. Bone broth cannot be water bath canned, it must be pressure canned.
    10. Put the lid on the pressure canner, and bring it to temperature. Process the bone broth at 10 pounds of pressure for 20 minutes if using pint jars, and 25 minutes if using quart jars. Wait up to 24 hours, and check the jars for sealing. A jar is properly sealed if the button on the center of the top of the lid has popped down. You can press down on the button, and if it remains down, it is sealed as well. Let the bone broth rest for 12 hours, then remove the rings, and store in the pantry. If any jars do not seal, you can place them in the fridge, and use within 7 days.

Notes

see all the notes on the blog post

Nutrition Information:

Yield:

28

Serving Size:

1

Amount Per Serving: Calories: 29Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 28mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Instant Pot Chicken Gumbo Recipe

white bowl with blue rim filled with chicken gumbo, cornbread in the upper left, blue and white checked napkin on the right, all atop of weathered tabletop


This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage, and vegetables is a terrific lunch or dinner your whole family will enjoy!

Instant Pot Chicken Gumbo Recipe

Got an instant pot? Hubby loves ours and is always making various recipes. He leans on soups because he loves to eat them year-round.

This terrific instant pot chicken gumbo recipe takes a classic recipe and converts it to a simple-to-make dish in an instant pot! If you can use your instant pot (read the directions!) and chop vegetables, you can make this chicken gumbo.

white bowl with blue rim filled with chicken gumbo, cornbread in a pan with one piece removed, atop of weathered tabletop


There is nothing more comforting than a big bowl of instant pot chicken gumbo on a chilly night. The aromatic spices and bold flavors make the house smell so welcoming. This hearty meal is full of juicy chicken and sausage and is best when served over rice.

There are rumors that gumbo is a rendition of various French soups, more specifically the fish stew bouillabaisse. However, the invention of gumbo and its history is more strongly linked to slaves in the late 1700s who were gathered in the New Orleans area. Historical records indicate that it began when slaves would use cooked okra and mix it with rice to form a more hearty meal. Over the years, gumbo slowly got adjusted to the recipes commonly we see today.

This instant pot chicken gumbo is probably one of my favorite comfort foods. It makes chilly nights exciting rather than dreary and definitely keeps you warmed up. The main part about this recipe that I enjoy is how easy it is to make such a big batch. It works great as a main course to serve at fall get-togethers or around campfires. It’s easily adapted to fit taste preferences as well.

How Do You Make Instant Pot Chicken Gumbo?

You will want to have your Instant Pot set on the saute mode to begin your recipe. Add in the oil then follow it with the garlic which needs to saute for one minute, alone. Next, add in everything but the chicken, stock, juice, and tomatoes. Allow sauteing for about five minutes. Then, you’ll add the chicken, juice, stock, and tomatoes to the pot. Be sure to put the chicken in first then add the other ingredients on top. Set Instant Pot to the normal setting and allow to cook for 45 minutes and then naturally release. Shred the chicken, before browning up the sausage and adding it to the pot.

white bowl with blue rim filled with chicken gumbo with a spoon laying inside the bowl, cornbread in a pan with one piece removed, atop of weathered tabletop


Tips For Making Instant Pot Chicken Gumbo Recipe:

• Read the directions on your instant pot.

• Follow the directions on your instant pot!

• You can add salt and pepper to suit your taste, but it may be better to do it after you have served up the chicken gumbo. Same thing for hot sauce!

• Be sure to add the sausage to the gumbo very last. It can quickly be sucked dry of its flavor if it sits in the mixture too long while it is cooking, browning it separately gives it the best flavor.

• Serve alone or over rice. You may want to serve some cornbread or rolls, too. Mmmmm fresh homemade yeast rolls.

Common Questions About Instant Pot Chicken Gumbo

What is Gumbo Chicken?

The word gumbo refers to a hearty stew, more commonly found in Louisiana. It is common throughout the United States, but the vegetables and meat included in the mix vary from state to state. For example, closer to the water in Louisiana will include items such as shrimp and crawfish in their gumbo. Further away from the water, people will usually include chicken. In most gumbos, it’s common to have okra, onion, celery, and tomatoes, along with a strong stock.

What is the Difference Between a Gumbo and Jambalaya?

The short answer is jambalaya is made with rice in the soup-stew, gumbo does not include it in the pot.

What Can I Put in My Gumbo?

One of the great things about gumbo is that you can pretty much put whatever you want in it when it comes to vegetables. The most common ingredients are celery, okra, onion, peppers, and tomatoes. However, if you have other preferences, feel free to toss them in and try them out. There are very few vegetables that would taste bad in a gumbo since the sauce penetrates each ingredient and brings it all together. You could try spinach, eggplant, kale, green beans, peas, etc. I wouldn’t suggest vegetables such as broccoli, cauliflower, and similar.

Do You Put Tomatoes in Gumbo?

Most people, no matter the style of gumbo (creole or cajun) will include tomatoes. If okra is used as the thickening agent, you will almost always find tomatoes in the gumbo. However, if roux is used, tomatoes are not traditionally used. It all depends on the preference and area you are getting the gumbo or the recipe for the gumbo.

A good gumbo recipe is not hard to make but it sure does taste like a lot of effort was put into it.

Instant Pot Chicken Gumbo Recipe. This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage and vegetables is a terrific lunch or dinner your whole family will enjoy!


Instant Pot Chicken Gumbo Recipe Ingredients:

• 3 TBSP Oil
• 2 TBSP chopped garlic
• 1 Onion, chopped
• 4.5 oz diced Green Chilis
• 2 Bell Peppers, diced
• 2 cups Celery, chopped
• 2 cups frozen, chopped Okra
• 2 frozen, skinless Chicken Breasts
• 2 cups Chicken Stock
• 2 cups Tomato Juice
• 15 oz Stewed Tomatoes
• 2 Smoked Sausages, chopped

Instant Pot Chicken Gumbo Mise en Place:

• Cutting Board
• Knife
Measuring Cup
Measuring Spoons
• Two Forks
• Tongs
Instant Pot

Instant Pot Chicken Gumbo Recipe. This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage and vegetables is a terrific lunch or dinner your whole family will enjoy!


Instant Pot Chicken Gumbo Recipe Directions:

1. Turn Instant Pot on to sautee and pour in three tablespoons of oil.

Instant Pot Chicken Gumbo Recipe. This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage and vegetables is a terrific lunch or dinner your whole family will enjoy!


2. Add in two tablespoons of chopped garlic, sautee for 1 minute, add in one chopped onion, sauté 2-3 minutes.

Instant Pot Chicken Gumbo Recipe. This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage and vegetables is a terrific lunch or dinner your whole family will enjoy!


3. Add in 4.5 ounces (1 can) diced green chilis, two diced bell peppers, two cups of chopped celery, and two cups of frozen, chopped okra.
4. Sauté for 2-3 minutes.
5. Reset Instant Pot.

Instant Pot Chicken Gumbo Recipe. This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage and vegetables is a terrific lunch or dinner your whole family will enjoy!


6. Add two frozen chicken breasts on top of ingredients already in Instant Pot.

Instant Pot Chicken Gumbo Recipe. This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage and vegetables is a terrific lunch or dinner your whole family will enjoy!


7. Pour in two cups of chicken stock, two cups of tomato juice, and 15 ounces (1 can) of stewed tomatoes.
8. Cook on high pressure for 45 minutes.
9. Natural release.

10. Use two forks to shred chicken breasts.
11. Meanwhile, brown two smoked sausage.
12. Add sausage to gumbo last (this helps retain flavor). Mix well.

Instant Pot Chicken Gumbo Recipe. This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage and vegetables is a terrific lunch or dinner your whole family will enjoy!


13. Serve over rice. Add sour cream, salt, pepper, and hot sauce as desired.

Instant Pot Chicken Gumbo Recipe. This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage and vegetables is a terrific lunch or dinner your whole family will enjoy!


Yield: 6 cups

Instant Pot Chicken Gumbo Recipe

Instant Pot Chicken Gumbo Recipe

Instant Pot Chicken Gumbo Recipe. This easy to make instant pot chicken gumbo recipe is a flavor explosion on your tongue! Hearty, rich, with a spicy flavor, this combination of chicken, sausage and vegetables is a terrific lunch or dinner your whole family will enjoy!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 3 TBSP Oil
  • 2 TBSP chopped garlic
  • 1 Onion, chopped
  • 4.5 oz diced Green Chilis
  • 2 Bell Peppers, diced
  • 2 cups Celery, chopped
  • 2 cups frozen, chopped Okra
  • 2 frozen, skinless Chicken Breasts
  • 2 cups Chicken Stock
  • 2 cups Tomato Juice
  • 15 oz Stewed Tomatoes
  • 2 Smoked Sausages, chopped

Instructions

    1. Turn Instant Pot on to sautee and pour in three tablespoons of oil.
    2. Add in two tablespoons of chopped garlic, sautee for 1 minute, add in one chopped onion, sauté 2-3 minutes.
    3. Add in 4.5 ounces (1 can) diced green chilis, two diced bell peppers, two cups of chopped celery, and two cups of frozen, chopped okra.
    4. Sauté for 2-3 minutes.
    5. Reset Instant Pot.
    6. Add two frozen chicken breasts on top of ingredients already in Instant Pot.
    7. Pour in two cups of chicken stock, two cups of tomato juice, and 15 ounces (1 can) of stewed tomatoes.
    8. Cook on high pressure for 45 minutes.
    9. Natural release.
    10. Use two forks to shred chicken breasts.
    11. Meanwhile, brown two smoked sausage.
    12. Add sausage to gumbo last (this helps retain flavor). Mix well.
    13. Serve over rice. Add sour cream, salt, pepper, and hot sauce as desired.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 310Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 50mgSodium: 745mgCarbohydrates: 22gFiber: 4gSugar: 11gProtein: 21g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

If you would like more instant pot recipes, try these:

Instant Pot Hearty Beef Barley Soup Recipe – Beef barley soup is the ultimate comfort food! This hearty beef barley soup recipe is loaded with beef and vegetables, so thick and delicious it will remind you of grandma’s recipe. Perfect for lunch or dinner, this instant pot beef barley soup is fantastic on a cold day.

Instant Pot Cream of Mushroom Soup Recipe – Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!

Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe – This yummy instant pot breakfast recipe is perfect for cooler days. If you have leftover ham, an apple, and some cheese, you are going to want to make this outstanding Apple, Ham, and Cheese Instant Pot Breakfast Casserole Recipe for breakfast today. Yum!


• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life
Return to top of page