Autumn Harvest Sangria Recipe

two glasses of autumn sangria garnished with red current, apples, pears on a sliver pic, on top of a bed of cut fall fruit


This delicious autumn harvest sangria is the perfect recipe for fall! Made with delicious fruits from the bountiful gathering of end-of-season produce, this fall sangria recipe is perfect for gatherings or feasts! Try this fabulous sangria recipe tonight.

Autumn Harvest Sangria Recipe

This is a bourbon and red wine sangria made with apples and pears as the fruits. Add in lemons, peaches, nectarines, plums, whatever your area is producing, your local farmstand is selling or is available in your grocery store from July through December. Try not to mix too much citrus into this sangria though, as it is a fall-flavors sangria recipe.

If you would like to enjoy this in the wintertime, Chilean fruits can generally be found in the produce section of your local grocer.

overhead shot of a glass of autumn sangria garnished with red current, apples, pears on a sliver pic, on top of a bed of cut fall fruit


Autumn Harvest Sangria Recipe Notes:

• You can use any fruit-forward red wine you like.

• Apples and pears lead this sangria. Feel free to round-out the fruit with nectarines, peaches, plums, grapes, etc. You want readily available, fresh fruits. Red currants are another good choice for this sangria recipe.

• This is basically a Midwestern Sangria recipe!

• You do not have to put in lemon slices, but it adds a nice bit of tart to this recipe. You are getting orange from the triple sec.

• Triple Sec is listed, which means Orange Curaçao, Grand Marnier, Cointreau, etc. all work too.

• If you do not like to soak your fruit in the sangria, you can add your fruit just before serving.

picture of a glass of autumn sangria garnished with red current, apples, pears on a sliver pic, on top of a bed of cut fall fruit


Autumn Harvest Sangria Recipe Ingredients:

• 750mL Garnacha Syrah
• ½ cup Bourbon
• 1/3 cup Chambord
• ½ cup Sugar
• ½ cup Cranberry Juice
• ½ cup Triple Sec
• ½ cup Tonic Water
• ½ cup Lemon slices
• ½ cup Apple Slices
• ½ cup Pear Slices
• 1 cup Additional fruit(s) of your choice

• Large Pot
• Knife
Cutting Board
• Peeler (if you peel your fruit)
Measuring Cup
Mixing Spoon
Pitcher

Autumn Harvest Sangria Recipe. This delicious autumn harvest sangria is the perfect recipe for fall! Made with delicious fruits from the bountiful gathering of end-of-season produce, this fall sangria recipe is perfect for gatherings or feasts! Try this fabulous sangria recipe tonight.


Autumn Harvest Sangria Recipe. This delicious autumn harvest sangria is the perfect recipe for fall! Made with delicious fruits from the bountiful gathering of end-of-season produce, this fall sangria recipe is perfect for gatherings or feasts! Try this fabulous sangria recipe tonight.


Autumn Harvest Sangria Recipe Directions:

1. Into a large stockpot over low heat combine 750mL red wine, ½ cup bourbon, 1/3 cup Chambord, ½ cup sugar, ½ cup cranberry juice, ½ cup triple sec, and ½ cup of tonic water.

Autumn Harvest Sangria Recipe. This delicious autumn harvest sangria is the perfect recipe for fall! Made with delicious fruits from the bountiful gathering of end-of-season produce, this fall sangria recipe is perfect for gatherings or feasts! Try this fabulous sangria recipe tonight.


2. Stir until the mixture begins to steam and the sugar is dissolved.

Autumn Harvest Sangria Recipe. This delicious autumn harvest sangria is the perfect recipe for fall! Made with delicious fruits from the bountiful gathering of end-of-season produce, this fall sangria recipe is perfect for gatherings or feasts! Try this fabulous sangria recipe tonight.


3. Cool wine mixture to room temperature.
Slice lemons, apples, pears, etc., into thin slices. Add ½ cup of sliced lemons, ½ cup of apples, ½ cup of pears, and any additional fruits of your choice. Save remaining sliced fruits for garnish.

Autumn Harvest Sangria Recipe. This delicious autumn harvest sangria is the perfect recipe for fall! Made with delicious fruits from the bountiful gathering of end-of-season produce, this fall sangria recipe is perfect for gatherings or feasts! Try this fabulous sangria recipe tonight.


4. Pour the sangria mixture into a pitcher and place into the fridge to cool for several hours or overnight.

Autumn Harvest Sangria Recipe. This delicious autumn harvest sangria is the perfect recipe for fall! Made with delicious fruits from the bountiful gathering of end-of-season produce, this fall sangria recipe is perfect for gatherings or feasts! Try this fabulous sangria recipe tonight.


5. Serve chilled with lemon, apple, pear, peach, and plum slices for garnish.

Autumn Harvest Sangria Recipe. This delicious autumn harvest sangria is the perfect recipe for fall! Made with delicious fruits from the bountiful gathering of end-of-season produce, this fall sangria recipe is perfect for gatherings or feasts! Try this fabulous sangria recipe tonight.


Yield: 6 servings

Autumn Harvest Sangria Recipe

Autumn Harvest Sangria Recipe

Autumn Harvest Sangria Recipe. This delicious autumn harvest sangria is the perfect recipe for fall! Made with delicious fruits from the bountiful gathering of end-of-season produce, this fall sangria recipe is perfect for gatherings or feasts! Try this fabulous sangria recipe tonight.

Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 12 hours
Total Time 12 hours 20 minutes

Ingredients

  • 750mL Garnacha Syrah
  • ½ cup Bourbon
  • 1/3 cup Chambord
  • ½ cup Sugar
  • ½ cup Cranberry Juice
  • ½ cup Triple Sec
  • ½ cup Tonic Water
  • ½ cup Lemon slices
  • ½ cup Apple Slices
  • ½ cup Pear Slices
  • 1 cup Additional fruit(s) of your choice

Instructions

    1. Into a large stockpot over low heat combine 750mL red wine, ½ cup bourbon, 1/3 cup Chambord, ½ cup sugar, ½ cup cranberry juice, ½ cup triple sec, and ½ cup of tonic water.
    2. Stir until the mixture begins to steam and the sugar is dissolved.
    3. Cool wine mixture to room temperature.
    Slice lemons, apples, pears, etc into thin slices. Add ½ cup of sliced lemons, ½ cup of apples, ½ cup of pears, and any additional fruits of your choice. Save remaining sliced fruits for garnish.
    4. Pour the sangria mixture into a pitcher and place into the fridge to cool for several hours or overnight.
    5. Serve chilled with lemon, apple, pear, peach, and plum slices for garnish.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 312 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 5mg Carbohydrates: 38g Net Carbohydrates: 0g Fiber: 1g Sugar: 32g Sugar Alcohols: 0g Protein: 0g
Note: for exact nutritional information, consult your dietician. All nutritional information provided is simply a guideline.

If you are looking for more autumn and winter cocktail recipes, try one of these:

Sparkling Fall Harvest Punch Recipe – For a delicious taste of autumn, mix up this sparkling fall harvest punch recipe to share with friends and family. This easy punch recipe comes together in minutes. Enjoy the crisp, fresh taste of the fall harvest in a glass with this spectacular fall punch recipe.

Autumn Punch Recipe – This is a great fall punch made with hints of some of great autumn flavors. The subtle taste of cherry, cranberry and fresh-picked McIntosh apples makes for a wonderful Autumn Punch; a great drink when spending time relaxing in front of a fireplace or gathered outside around the fire pit. So raise a glass of Autumn Punch to the season!

Ruby Relaxer Cocktail Recipe A wonderfully refreshing drink, perfect for relaxing in the backyard, by the pool, or while watching the big game.


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Angler’s Soup Recipe

a white bowl sitting on a white plate with blue trim, filled with angler's soup, garnished with scallions and a roll to the upper right, all set upon a blue cloth


Also known as a fishermen’s soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.

Angler’s Soup Recipe

An angler is a person who fishes with a rod and line using a fish hook. If you are a fisherman who enjoys sports fishing, you are most likely an angler. Cod requires a heavy-duty fishing rod and line, but it is a rod and line fish.

a white bowl sitting on a white plate with blue trim, filled with angler's soup, a spoon holding up the cooked cod, and a roll to the upper right, all set upon a blue cloth


Angler’s Soup Recipe Notes:

• If you do not have cod fillets, try haddock, pollack, or grouper as a substitute.

• If you do not have fresh parsley, dried parsley will do.

• If you do not have garlic cloves, substitute minced garlic from a jar.

• You can use small white or small red potatoes, peeled or unpeeled, your choice.

• Serve with warm homemade white bread or homemade yeast rolls! Yum!!

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.


Angler’s Soup Recipe Ingredients:

• 12 slices Bacon
• 1 TBSP Butter
• 1 large Onion
• 2 Garlic Cloves
• 2 tbsp Fresh Parsley
• 1 tsp Dried Thyme
• 14.5oz Petite Diced Tomatoes (1 can)
• 32oz Chicken Stock
• 10 Small Potatoes
• 6oz Mushrooms
• 1 Red Pepper
• 2 lbs Skinless Cod Fillets
• Salt, to taste
• Black Pepper, to taste

Angler’s Soup Recipe Mise en Place:

Frying pan
• Knife
Cutting Board
• Soup Pot
Measuring Cup
• Measuring Spoons
• Large Spoon

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.


Angler’s Soup Recipe Directions:

1. Fry 12 slices of bacon in a large pan over medium heat until lightly browned, but not crisp. Drain on paper towel.

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.


2. Chop bacon, set aside.
3. Melt 1 tablespoon of butter in a large soup pot.

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.


4. Chop and then sauté one large onion in the melted butter until soft.
5. Add 2 cloves of chopped garlic, 1 teaspoon of dried thyme, and 2 teaspoons of fresh, chopped parsley to the onion mixture. Cook and stir
for one minute.
6. Add one can (14.5 ounces) of petite diced tomatoes and 32 ounces of chicken stock and bring to boil.
7. Reduce heat to simmer.
8. Chop 10 small potatoes; add them to the tomato mixture in the soup pot.
9. Chop 6 ounces of mushroom, and then add them to the tomato mixture in the soup pot.
10. Chop one red bell pepper, and then add it to the tomato mixture in the soup pot.

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.


11. Cover and simmer until potatoes are fork tender.
12. Cut 2 pounds of skinless cod fillets into large pieces.
13. Add cod and bacon to the soup pot.
14. Simmer uncovered until fish is cooked, approximately 5-10 minutes.

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.


15. Add salt and pepper to taste.

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.


16. Garnish with fresh parsley and scallions if desired, when serving.

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.


Yield: 5 servings

Angler's Soup Recipe

Angler's Soup Recipe

Angler's Soup Recipe. Also known as a fishermen's soup, this tasty angler’s soup recipe is a perfect meal on a chilly day. Serve before your meal, or as your lunch or dinner with bread or rolls. This delicious soup is one your whole family will enjoy.

Prep Time 30 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 12 slices Bacon
  • 1 TBSP Butter
  • 1 large Onion
  • 2 Garlic Cloves
  • 2 tbsp Fresh Parsley
  • 1 tsp Dried Thyme
  • 14.5oz Petite Diced Tomatoes (1 can)
  • 32oz Chicken Stock
  • 10 Small Potatoes
  • 6oz Mushrooms
  • 1 Red Pepper
  • 2 lbs Skinless Cod Fillets
  • Salt, to taste
  • Black Pepper, to taste

Instructions

    1. Fry 12 slices of bacon in a large pan over medium heat until lightly browned, but not crisp. Drain on paper towel.
    2. Chop bacon, set aside.
    3. Melt 1 tablespoon of butter in a large soup pot.
    4. Chop and then sauté one large onion in the melted butter until soft.
    5. Add 2 cloves of chopped garlic, 1 teaspoon of dried thyme, and 2 teaspoons of fresh, chopped parsley to the onion mixture. Cook and
    stir for one minute.
    6. Add one can (14.5 ounces) of petite diced tomatoes and 32 ounces of chicken stock and bring to boil.
    7. Reduce heat to simmer.
    8. Chop 10 small potatoes; add them to the tomato mixture in the soup pot.
    9. Chop 6 ounces of mushroom, and then add them to the tomato mixture in the soup pot.
    10. Chop one red bell pepper, and then add it to the tomato mixture in the soup pot.
    11. Cover and simmer until potatoes are fork tender.
    12. Cut 2 pounds of skinless cod fillets into large pieces.
    13. Add cod and bacon to the soup pot.
    14. Simmer uncovered until fish is cooked, approximately 5-10 minutes.
    15. Add salt and pepper to taste.
    16. Garnish with fresh parsley and scallions if desired, when serving.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 711 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 139mg Sodium: 1141mg Carbohydrates: 76g Net Carbohydrates: 0g Fiber: 9g Sugar: 12g Sugar Alcohols: 0g Protein: 65g
Note: for exact nutritional information, consult your dietician. All nutritional information provided is simply a guideline.

Like soup? You’ll love these delicious soup recipes:

Stuffed Banana Pepper Soup Recipe – This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great soup course. Slightly spicy, slightly cream, totally flavorful stuffed banana soup recipe is one your whole family will enjoy.

Buffalo Chicken Wing Soup Recipe – Spicy, zesty and totally delicious, enjoy the great taste of Buffalo-style wings without the mess with this delicious Buffalo Chicken Wing Soup Recipe.

Instant Pot Hearty Beef Barley Soup Recipe – Beef barley soup is the ultimate comfort food! This hearty beef barley soup recipe is loaded with beef and vegetables, so thick and delicious it will remind you of grandma’s recipe. Perfect for lunch or dinner, this instant pot beef barley soup is fantastic on a cold day.


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Sweet Potato and Bacon Quiche Recipe

sweet potato and bacon quiche missing on slice, in a black pan, on a blue placemat. A napkin and silverware rests above the serving


This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and fresh farm eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.

Sweet Potato and Bacon Quiche Recipe

A quiche is a savory dish consisting of a pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. A quiche can be served hot or cold. Thank you, wiki

The word quiche makes the dish sound more difficult to make than it really is! Making a quiche is actually fairly simple. If you have trouble with pie crusts (this can be an issue for some) simply buy one! The rest is just chopping, frying, and baking for this sweet potato and bacon quiche!

whole sweet potato and bacon quiche, in a black pan, on a blue placemat. A napkin and silverware rests to the upper right, a pan of potaties is in the upper left


Sweet Potato and Bacon Quiche Recipe Notes:

• You can use a pre-made, rolled store-bought pie crust or make your own.

• If you would like to make your own pie crust, you may want to try this sweeter pie crust recipe. It is a phenomenal pie crust recipe.

• If sweet onions are available when you are making this quiche, you may want to give ’em a try for a different spin on this recipe.

• When sautéing the sweet potatoes, you do not need to cook them all the way through, just lightly brown them.

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.


Sweet Potato and Bacon Quiche Recipe Ingredients:

• ½ pound Bacon
• 1 Onion
• 2 TBSP Butter
• 2 Sweet Potatoes, peeled and cubed
• 1 9″ Pie Crust
• 8 eggs
• 1½ cups Milk
• Salt to taste
• Pepper to taste
• 2 cups Grated Cheddar Cheese

Sweet Potato and Bacon Quiche Recipe Mise en Place:

Frying pan
• Knife
Cutting Board
• Paper Towels
• Peeler
Deep Dish Pie Plate
• Grater (if not using shredded cheese)
• Measuring Cup
• Aluminum Foil
Measuring Cup

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.


Sweet Potato and Bacon Quiche Recipe Directions:

1. Cut up and fry one-half pound of bacon in a pan. When cooked, place the bacon on paper towels to soak up grease on the bacon. Do not discard the bacon grease in the pan.

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.


2. Chop one whole onion.
3. Peel and slice one onion. Fry the onions on medium heat in bacon grease until they are brown and begin to caramelize 15-20 minutes. Remove and set aside.

4. Peel and cube two sweet potatoes.
5. Sauté sweet potatoes in two tablespoons of butter. You do not need to cook these through, just lightly brown them. Set aside.
6. Preheat oven to 400°F.

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.


7. Place one pie crust in a deep-dish pie pan.

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.


8. In a large bowl mix together 8 eggs, 1½ cups of milk, salt, and pepper (to taste).
9. Add in 2 cups grated cheddar cheese, and the cooked onions, bacon, and sautéed sweet potatoes to the egg mixture. Combine well.

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.


10. Pour egg mixture into pie crust.

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.


11. Cover with aluminum foil and bake in a preheated 400°F oven for 40-45 minutes. Remove foil and cook for another 10-15 minutes. Remove from oven and let set for 10-15 minutes.

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.


12. Serve with fruit, biscuits, or salad.

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.


Yield: 1 quiche

Sweet Potato and Bacon Quiche Recipe

Sweet Potato and Bacon Quiche Recipe

Sweet Potato and Bacon Quiche Recipe. This easy to make quiche recipe is loaded with bacon-y goodness, delicious sweet potatoes, and farm fresh eggs. A perfect breakfast, lunch, or dinner recipe, this sweet potato and bacon quiche is a fantastic family meal.

Prep Time 35 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 50 minutes

Ingredients

  • ½ pound Bacon
  • 1 Onion
  • 2 TBSP Butter
  • 2 Sweet Potatoes, peeled and cubed
  • 1 9" Pie Crust
  • 8 eggs
  • 1½ cups Milk
  • Salt to taste
  • Pepper to taste
  • 2 cups Grated Cheddar Cheese

Instructions

  1. Cut up and fry one half pound of bacon in a pan. When cooked, place the bacon on paper towels to soak up grease on the bacon. Do not discard the bacon grease in the pan.
  2. Peel and chop one whole onion.
  3. Fry the onions on medium heat in bacon grease until they are brown and begin to caramelize 15-20 minutes. Remove and set aside.
  4. Peel and cube two sweet potatoes.
  5. Sauté sweet potatoes in two tablespoons of butter. You do not need to cook these through, just lightly brown them. Set aside.
  6. Preheat oven to 400°F.
  7. Place one prepared pie crust in a deep-dish pie pan.
  8. In a large bowl mix together 8 eggs, 1½ cups of milk, salt, and pepper (to taste).
  9. Add in 2 cups grated cheddar cheese, and the cooked onions, bacon, and sautéed sweet potatoes to the egg mixture. Combine well.
  10. Pour egg mixture into pie crust.
  11. Cover with aluminum foil and bake in a preheated 400°F oven for 40-45 minutes. Remove foil and cook for another 10-15 minutes. Remove from oven and let set for 10-15 minutes.
  12. Serve with fruit, biscuits, or salad.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 1282 Total Fat: 77g Saturated Fat: 29g Trans Fat: 0g Unsaturated Fat: 43g Cholesterol: 253mg Sodium: 1672mg Carbohydrates: 109g Net Carbohydrates: 0g Fiber: 7g Sugar: 10g Sugar Alcohols: 0g Protein: 36g
Note: for exact nutritional information, consult your dietician. All nutritional information provided is simply a guideline.

If you would like more egg-y breakfast recipes, try these:

Sausage Breakfast Pie Recipe This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal. Make two sausage breakfast pie recipes at once – one to serve – and one pie to freeze for later when you need that perfect meal quickly.

Broccoli and Ham Quiche Recipe – Use up your ham leftovers to make this easy quiche recipe! Broccoli, ham, cheese, and mushrooms combine for an easy to make this flavorful, delicious and satisfying Broccoli and Ham Quiche. Breakfast, lunch or dinner, this versatile quiche dish is sure to please your entire family.


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