100 Christmas Cookies and Sweets Recipes

100 Christmas Cookies and Sweets Recipes. Here is a great list of 100 Christmas Cookies and Christmas Sweets recipes which are perfect for a holiday party, Christmas dessert, or even a cookie exchange! There is a delicious dessert recipe on this list just waiting to be served at your holiday function, so be sure to check out this long list of holiday treats.


100 Christmas Cookies and Sweets Recipes

Here is a great list of 100 Christmas Cookies and Christmas Sweets recipes which are perfect for a holiday party, Christmas dessert, or even a cookie exchange! There is a delicious dessert recipe on this list just waiting to be served at your holiday function, so be sure to check out this long list of holiday treats.


Whatever you are looking for be it Traditional Christmas Cookies Recipes, Old Fashioned Christmas Cookies recipe, No-Bake Christmas Cookies recipes, Easy Christmas Cookies (ok, most of my recipes are pretty easy), Kid-centric Christmas Cookies, Christmas Cake recipes, Christmas Pie recipes, and more, this list has it!! I have also included nice, rich recipes that can be used for any occasion – including a holiday party, Christmas party, New Year’s Eve party and ummm well, parties and gatherings in general.

Stackable Christmas Tree Cookies Recipe. These adorable stackable Christmas tree cookies are easy to make, and a lot of fun to decorate! If you want to make special holiday 3-D cookies this year, give this Stackable Christmas Tree Cookies recipe a try.


Do you like to make homemade cookies during the holidays? Do you gift cookies to people for the holidays? What about leaving a plate out for good old St. Nick? If you need a new Christmas cookie recipe or Christmas sweet recipe, this list has a wide range of dessert and party options: Cake recipes, pudding recipes, candy recipes, fudge recipes (mmmm fudge!), cookie bars (I love easy to make bars!), tarts, and more. Something traditional like a Kris Kringle Cookies, or perhaps newer cookie ideas such as a 3-D Christmas Tree? There’s everything from cherry based cookies to cranberry and pumpkin recipes (yes, pumpkin is also a Christmas go-to for many people!) to no-bake cookies to gluten-free holiday cookies! This list has it all!

If you need a frosting, I highly recommend this Classic Vanilla Buttercream Frosting Recipe which you can make any color (using food coloring or food gel) or any flavor. the base recipe is vanilla, but you could make it peppermint, anise, rum, root beer – truly any flavor you like.

You can also make your own colored sugar easily with this How To Make Colored Sugar tutorial. It is so simple, my mother had me making it at 5 (not kidding!).

Now on to the Christmas Cookies and Christmas Sweets

100 Christmas Cookies and Christmas Sweets Recipes

Almond Doughnut Cookies Recipe
Banana Split Icebox Cake Recipe
Baby Apple Walnut Pies Recipe
Bacon Chocolate Chip Cookies Recipe
Bear Claw Cookies Recipe
Black and White Cake Mix Cookies Recipe
Blueberry Pie Recipe

Boozy Chocolate Christmas Mice. These Manhattan-inspired (that is the cocktail, not the place) boozy chocolate Christmas mice are fun and tasty. Place a few to nibble along your Christmas cookie platters!


Boozy Chocolate Christmas Mice Recipe
Boozy Chocolate Fudge Recipe
Candy Cane Brownie Recipe
Candy Cane Cookies Recipe
Chantilly Cake Recipe
Cherry Cordial Cookies Recipe
Cherry Meringue Cookie Recipe
Chocolate Amaretto Swirl Fudge Recipe
Chocolate Caramel Thumbprint Cookies Recipe
Chocolate Cashew Clusters
Chocolate Cheesecake Recipe
Chocolate Chip Slice and Bake Cookies Recipe

Rudolph's Cherry Red Nose Pudding. A delicious pudding recipe that is great any time of year! Make ahead as pudding shots, or serve as a dessert. This amazing  pudding recipe is best reserved for adults.


Chocolate Christmas Cake Mix Cookies Recipe
Chocolate Raspberry Truffle Bites Recipe
Chocolate Slush Cake Recipe
Chocolate Sundae Cookies Recipe
Chrusciki Recipe: Baked, Not Fried
Coconut Macaroons Recipe
Cranberry Noels Cookie Recipe
Cranberry Orange Cupcakes with Peppermint Frosting
Danish Puff Recipe
Decadent Chocolate Peanut Butter Fudge
Donut Hole Tree
Double Chocolate Blossom Cookies Recipe
Dutch Almond Bars

Easy Chocolate Peanut Butter Ball Recipe. These delicious, no bake Chocolate Peanut Butter Balls are simple to make! Your entire family will enjoy these simple candies. Indulge during the holidays, as a special treat, during snack time or anytime! This Easy Chocolate Peanut Butter Ball Recipe will satisfy any sweet tooth.


Easy Chocolate Peanut Butter Ball Recipe
Easy Cornflakes Christmas Clusters Recipe
Easy Rum Cake Recipe
Edible Cereal Ornaments Recipe
Eggnog Bark Recipe
Eggnog Kaleidoscope Jello Recipe
English Trifle
Gingerbread Biscotti Recipe
Gingerbread Coffeecake Recipe

Easy Cornflakes Christmas Clusters Recipe. It is the holiday season and sometimes things are so hectic it is difficult to make time to bake or cook holiday centric-dishes. But everyone has time to make these super easy cornflakes Christmas clusters. This simple 4-ingredient recipe is festive, tasty, and you can make them in about 5 minutes. These are a great tasting holiday treat your whole family will enjoy.


Gluten-Free Almond Holiday Drop Cookies Recipe
Gumdrop Cookie Bar Recipe
Hello Dolly Bars (7 layer cookies)
Holiday Butter Cookie Recipe
Homemade Chocolate Eclairs Recipe
Homemade Peppermint Patties Recipe
Hot Chocolate Cookies Recipe
How to Make a Christmas Cupcake Tree

How to Make a Toaster Pastry Christmas Train. This eatable Christmas Train made with toaster pastries is a fun alternative to a gingerbread house. Use it as your table decor, and then eat it for dessert. Follow these step-by-step tutorial instructions to learn how to assemble this adorable Christmas train.


How to Make a Toaster Pastry Christmas Train
Hungarian Christmas Cookies Recipe
Irish Cream Fudge Recipe
Italian Ricotta Cheese Cookies Recipe
Jam Filled Cream Cheese Cutout Cookie Recipe
Kris Kringle Cookie and Frosting Recipe
Layered Mint Chocolate Brownies Recipe
Lemon Snowball Cookie Recipe
Maple Pumpkin Delight Pie Recipe

Grandma always made Ricotta cheese cookies for us! These tasty cookies are soft on the inside and topped with a delicious sugared icing. This Italian Ricotta cookies recipe is just like Nonna used to make. Make some for your family tonight.


Mini Cranberry Orange Cake Recipe
Mini Raspberry French Vanilla Trifle Recipe
No Bake Chocolate Cheesecake Bars
No Bake Coconut Balls Recipe
No-Bake Cranberry Cheesecake Parfait Recipe
No Bake Marshmallow Christmas Squares Recipe

No Bake Pecan Praline Bourbon Balls Recipe. These crowd pleasing, easy to make No Bake Pecan Praline Bourbon Balls are a great cookie to make when you need a lot of cookies for a party or gathering. These delicious cookies are tasty treats that hold up well in the refrigerator.


No Bake Pecan Praline Bourbon Balls Recipe
Original Bacardi Rum Cake Recipe
Peanut Butter Lumps of Coal Recipe
Pecan Pie Bars
Pineapple Squares Recipe
Pizzelle Recipe
Pumpkin Cheesecake Thumbprint Cookies Recipe
Pumpkin Icebox Cake Recipe
Pumpkin Nut Roll Recipe
Raisin Bran Cereal Cookies Recipe
Reindeer Grahams Cookie Recipe
Rocky Road Cookie Bars Recipe
Rudolph’s Cherry Red Nose Pudding
Rum Balls Recipe
Rum Logs Recipe
Salted Almond Roca Candy Recipe
Shortbread Recipe
Slice and Bake Trees Recipe
Slow Cooker Cinnamon Roll Breakfast Casserole

White Russian Tiramisu Cake Recipe. This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately, or made the day before your special event or dinner. The melt-in-your mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!


Snowman Cookie Balls Recipe
Sour Cream Cheesecake Recipe
Sour Cream Pound Cake Recipe
Spiced Molasses Cookies Recipe
Spritz Cookie Recipe
Stackable Christmas Tree Cookies Recipe
Striped Sugar Cookies Recipe
Texas Sheet Cake
Thumbprint Cookies Recipe
Traditional Bread Pudding
Turtle Bites
Whiskey Sour Cookies Recipe
White Chocolate Cherry Almond Biscotti Recipe
White Russian Tiramisu Cake Recipe
White Chocolate Peppermint Bark Recipe
White Christmas Pie Recipe

There really is something for everyone on this long list of Christmas Cookie Recipes and Christmas Sweets Recipes!


Cocktail Recipes
Holiday Decor
Recipes


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Easy Homemade Copycat Baileys Irish Cream Recipe

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.

Easy Homemade Copycat Baileys Irish Cream Recipe

According to wiki, Baileys Irish Cream is an Irish whiskey and cream-based cooking cream, made by Diageo at Nangor Road, in Dublin, Ireland. Previously owned by Gilbeys of Ireland, the trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume.

All I know is Baileys Irish Cream is simply delicious! If you would like to make your own homemade rendition of that fabulous Baileys liquor, give this copycat version a try!! I hope you enjoy it!

Notes:

• Jameson Irish Whiskey was used in this recipe. You can use your preferred brand.

• You can use mint extract OR peppermint extract. If you want to mix and match, remember it is one teaspoon total.

• This makes approximately 32-34 ounces of copycat Bailey, so keep that in mind when determining your container for storage.

• If you would like to learn how to make your own vanilla extract for future use, click here!

• Below are several different recipes to use your homemade copycat Baileys in!

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Like so many people, I enjoy a bit of Baileys in my or over ice. Here are some other delicious ways to enjoy this Copycat Baileys Irish Cream Recipe:

Homemade Baileys Latte Recipe

Makes 1-10 ounce serving that has a kick.

Homemade Baileys Latte Ingredients:

• 5 oz Freshly Brewed Coffee
• 3 oz Homemade Copycat Baileys Irish Cream
• 2 oz Milk

Homemade Baileys Latte Directions:

• Add hot coffee and Homemade Copycat Baileys Irish Cream to your mug or cup and stir.
• If you have a milk frother, stream your milk (or, if you do not have a frother add your milk to a mason jar and shake until it is frothy. Microwave for 20 seconds) and add milk to the coffee.
• Top with whipped cream if desired.

Homemade Baileys White Russian Recipe

A nice update to the original!

Homemade Baileys White Russian Ingredients:

• 1 oz Vodka
• .5 oz Coffee Liqueur
• 1.5 oz Homemade Copycat Baileys Irish Cream

Homemade Baileys White Russian Directions:

• Add the vodka and Coffee Liqueur to an Old Fashioned glass with ice.
• Top with 1.5 oz Homemade Copycat Baileys Irish Cream; stir.
• To get layered effect, pour the Homemade Copycat Baileys Irish Cream off the back of a spoon.

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Ingedients:

• 14 oz Sweetened Condensed Milk (1 can)
• 1½ cups Heavy Whipping Cream
• 1½ cups Irish Whiskey
• 1 tsp Instant Coffee
• 2 TBSP Chocolate Syrup
• 1 tsp Cocoa Extract
• 1 tsp Vanilla Extract
• 1 tsp Peppermint Extract (or mint extract)

Easy Homemade Copycat Baileys Irish Cream Mise en Place:

• Blender or Bullet
• Measuring Cup
• Measuring Spoon
• Container for Storage

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


Easy Homemade Copycat Baileys Irish Cream Directions:

• In a blender or bullet, add 1 can (14 ounces) sweetened condensed milk, 1½ cups heavy whipping cream, 1½ cups Irish whiskey, 1 teaspoon instant coffee, 2 tablespoons chocolate syrup, 1 teaspoon cocoa extract, 1 teaspoon vanilla extract, 1 teaspoon peppermint extract.

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


• Pulse 3-4 times to mix all ingredients thoroughly.
• Pour mixture into mason jar or bottle.

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


• You can use your copycat Baileys right away, or refrigerate overnight.

Easy Homemade Copycat Baileys Irish Cream Recipe. Learn how to make this copycat, homemade version of Baileys Irish Cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage.


• Keep refrigerated.

As always, drink responsibly and please don’t drink and drive.

Yield: 32oz

Easy Homemade Copycat Baileys Irish Cream Recipe

Rich, creamy, with that slight whiskey-bite, and ready in less than a minute, this copycat Bailey recipe is simply fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite cocktail beverage. Keep refridgerated.
Prep Time 1 minute
Total Time 1 minute

Ingredients

  • 14 oz Sweetened Condensed Milk (1 can)
  • 1½ cups Heavy Whipping Cream
  • 1½ cups Irish Whiskey
  • 1 tsp Instant Coffee
  • 2 TBSP Chocolate Syrup
  • 1 tsp Cocoa Extract
  • 1 tsp Vanilla Extract
  • 1 tsp Peppermint Extract (or mint extract)

Instructions

• In a blender or bullet, add 1 can (14 ounces) sweetened condensed milk, 1½ cups heavy whipping cream, 1½ cups Irish whiskey, 1 teaspoon instant coffee, 2 tablespoons chocolate syrup, 1 teaspoon cocoa extract, 1 teaspoon vanilla extract, 1 teaspoon peppermint extract.

• Pulse 3-4 times to mix all ingredients thoroughly.

• Pour mixture into mason jar or bottle.

• You can use your copycat Baileys right away, or refrigerate overnight.

• Keep refrigerated.

Nutrition Information:

Yield:

32

Serving Size:

1oz

Amount Per Serving: Calories: 115 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 18mg Sodium: 25mg Carbohydrates: 10g Fiber: 0g Sugar: 10g Protein: 2g

If you enjoy cocktails, you are gonna love these cocktail recipes:

Baileys & Kahlua Iced Coffee Shake Recipe – A rich, decadent, delicious, cool cocktail beverage, this Baileys & Kahlua Iced Coffee Shake is simply amazing. Whether served at a summer party, enjoyed on the weekend, or just a special treat for you, this Baileys & Kahlua Iced Coffee Shake will be a big hit!

Chocolate Bourbon Milkshake Recipe – Bourbon cocktails are very popular adult beverages, and so are boozy milkshake recipes – this is a combination of the two! If you want a wonderful boozy shake, try this smooth and creamy chocolate bourbon milkshake recipe!! It is a fabulous alcoholic milkshake recipe you can make in just minutes. And oh is it delicious. Yum.


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Homemade Chocolate Eclairs Recipe

Homemade Chocolate Eclairs Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


There is no more sophisticated pastry than an éclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate éclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate éclairs are an outstanding dessert perfect for any occasion.

Homemade Chocolate Eclairs Recipe

I just love chocolate éclairs! These are about 4″ long, and not quite as thick as you think when you consider the size you purchase at a bakery. This recipe makes 50 éclairs, so enough for two per person if you are so inclined.

Homemade Chocolate Eclairs Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Notes

• Though the recipe uses a stand mixer, hand-held electric beaters work well too. Make sure not to over beat. A wooden spoon also works great. The wooden spoon requires more effort, but you will not overbeat the batter.

• The batter should be thick enough to pipe. If it is too liquid-y, keep adding a tablespoon of flour and mixing it well, until it is of a pipe-able consistency.

• Used to pipe the batter in the photos shows was a French tip nozzle (Wilton’s 4B). But a large open star tip (Wilton’s 1M) or a round shaped tip (Wilton’s 2A) are good choices too.

• The filling makes a LOT. There is more than enough filling to fill 50 éclair shells with plenty of leftovers. You could try a smaller (3.5 oz.) pack and 1½ cup of milk, but I do not know if it would fill all the 50+ shells (I have not tried it). It is better to have too much filling than too little in my opinion!

• Slicing the top off the éclair shells and then piping is pretty easy to do, but then coating them with the ganache is a nightmare. I suggest poking a hole on the two ends and two on top and then filling it with a round tip nozzle is more efficient. A bit time consuming but efficient. But again be careful while filling. Do not give too much pressure. The shell will explode and your hands and apron and work area will have the filling sprayed all over.

• ¾ of a cup of heavy cream is good for a thick coating consistency ganache. 1 cup yields thinner ganache. Any leftover chocolate makes a delicious “hot chocolate” when simmered with a mix of whole milk, half and half and maple syrup or honey or sugar.

• For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x).

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclairs Ingredients:

Dough Ingredients:
• ½ cup Unsalted Butter
• ½ cup Milk
• ½ cup + 1 TBSP Water, divided
• ¼ tsp Salt
• 2 tsp Sugar
• 1 cup + 2 TBSP All-purpose Flour
• 4 Large Eggs
Filling Ingredients
• 1 (5 oz) package Instant Vanilla Pudding
• 2½ cups milk
• 1 cup Heavy Cream
• ¼ cup Confectioners Sugar
• 1 tsp Vanilla Extract
Ganache Ingredients
• ¾ cup Heavy Cream
• 10 oz Semi-sweet Chocolate, chopped finely

Homemade Chocolate Eclairs Mise en Place:

• Medium Saucepan
• 2 Sheet Pans
• Parchment Paper
• Piping Bag
Piping Tip
Stand Mixer, bowl and beaters or Hand-held Beaters
• Spatula
Measuring Spoons
Measuring Cup
• Cooling Rack
• Whisk
• Skewer
• Medium Bowl

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclairs Directions:

To bake the éclair shell:
• Preheat oven to 400°F.
• Line two sheet pans with parchment paper.
• In a medium saucepan over medium heat, combine dice ½ cup unsalted butter and add it to the pot with, ½ cup milk, 1 cup water, ¼ salt, and 2 teaspoons of sugar and stir until butter melts.
• Simmer and reduce heat to low.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Add in 1 cup all-purpose flour + 2 tablespoon flour and stir until combined. Continue stirring and mashing dough against the side of the saucepan.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Transfer dough to a stand mixer and let cool for 5-10 minutes. An electric beater or a wooden spoon works too. This step is important – DO NOT add eggs into warm dough.
• Add 4 large eggs one egg at a time, mixing each egg in well before adding another one.
• Brush parchment lined baking pans with 1 tablespoon of water.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Pipe dough into 4″ long strips, with plenty of room between them to expand (they ready do not expand as much as they puff up. 1 inch apart is fine).

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Bake for 10 minutes in preheated 400°F oven. Reduce heat to 350°F, and bake for an additional 10 minutes.
• Transfer baked éclair shells to a wire cooling rack and let cool completely.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


To make the éclair filling:
• Whisk together 1 (5 oz.) package instant vanilla pudding and 2½ cups milk in a large bowl until combined. Set aside.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Using a stand mixer (or hand mixer), whip 1 cup heavy cream in a small bowl until soft peaks form.
• Add ¼ cup confectioners sugar and 1 teaspoon of vanilla extract to the whipped heavy cream and beat again until combined.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Fold the whipped cream mixture into the vanilla pudding mixture.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Poke holes on the two ends and two on top of the éclair shells with a skewer.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Using a small round tip nozzle fill the holes in the éclair shells with the filling. Use gentle pressure to fill or else the éclair shell might explode.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


For the chocolate ganache:
• Bring ¾ cup heavy cream cream to a simmer in a saucepan over medium-high heat.
• Add 8 ounces of finely chopped semi-sweet chocolate to a medium bowl, and pour in cream.
• Let sit for 3 minutes, then stir until ganache is smooth and chocolate has completely melted.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Dip the tops of the éclair into the ganache and allow the ganache to set before serving.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Refrigerate until serving.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


• Refrigerate all leftovers.

Homemade Chocolate Eclair Recipe. There is no more sophisticated pastry than an eclair! From filling a holiday dessert tray, to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate eclair recipe will satisfy and impress with its creamy rich filling, and slightly sweet chocolate ganache topping. These homemade chocolate eclairs are an outstanding dessert perfect for any occasion.


Yield: 50, 4" Eclairs

Homemade Chocolate Eclair Recipe

These homemade chocolate éclairs are an outstanding dessert perfect for any occasion. These are about 4" long, and not quite as thick as you think when you consider the size you purchase at a bakery. This recipe makes 50 éclairs, so enough for two per person if you are so inclined.
Prep Time 45 minutes
Cook Time 45 minutes
Additional Time 30 minutes
Total Time 2 hours

Ingredients

  • ½ cup Unsalted Butter
  • ½ cup Milk
  • ½ cup + 1 TBSP Water, divided
  • ¼ tsp Salt
  • 2 tsp Sugar
  • 1 cup + 2 TBSP All-purpose Flour
  • 4 Large Eggs
  • 1 (5 oz) package Instant Vanilla Pudding
  • 2½ cups milk
  • 1¾ cup Heavy Cream
  • ¼ cup Confectioners Sugar
  • 1 tsp Vanilla Extract
  • 10 oz Semi-sweet Chocolate, chopped finely

Instructions

To bake the éclair shell:

• Preheat oven to 400°F.

• Line two sheet pans with parchment paper.

• In a medium saucepan over medium heat, combine dice ½ cup unsalted butter and add it to the pot with, ½ cup milk, 1 cup water, ¼ salt, and 2 teaspoons of sugar and stir until butter melts.

• Simmer and reduce heat to low.

• Add in 1 cup all-purpose flour + 2 tablespoon flour and stir until combined. Continue stirring and mashing dough against the side of the saucepan.

• Transfer dough to a stand mixer and let cool for 5-10 minutes. An electric beater or a wooden spoon works too. This step is important - DO NOT add eggs into warm dough.

• Add 4 large eggs one egg at a time, mixing each egg in well before adding another one.

• Brush parchment lined baking pans with 1 tablespoon of water.

• Pipe dough into 4" long strips, with plenty of room between them to expand (they ready do not expand as much as they puff up. 1 inch apart is fine).

• Bake for 10 minutes in preheated 400°F oven. Reduce heat to 350°F, and bake for an additional 10 minutes.

• Transfer baked éclair shells to a wire cooling rack and let cool completely.

To make the éclair filling:

• Whisk together 1 (5 oz.) package instant vanilla pudding and 2½ cups milk in a large bowl until combined. Set aside.

• Using a stand mixer (or hand mixer), whip 1 cup heavy cream in a small bowl until soft peaks form.

• Add ¼ cup confectioners sugar and 1 teaspoon of vanilla extract to the whipped heavy cream and beat again until combined.

• Fold the whipped cream mixture into the vanilla pudding mixture.

• Poke holes on the two ends and two on top of the éclair shells with a skewer.

• Using a small round tip nozzle fill the holes in the éclair shells with the filling. Use gentle pressure to fill or else the éclair shell might explode.

For the chocolate ganache:

• Bring ¾ cup heavy cream cream to a simmer in a saucepan over medium-high heat.

• Add 8 ounces of finely chopped semi-sweet chocolate to a medium bowl, and pour in cream.

• Let sit for 3 minutes, then stir until ganache is smooth and chocolate has completely melted.

• Dip the tops of the éclair into the ganache and allow the ganache to set before serving.

• Refrigerate until serving.

• Refrigerate all leftovers.

Nutrition Information:

Yield:

50

Serving Size:

1

Amount Per Serving: Calories: 92 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 30mg Sodium: 31mg Carbohydrates: 6g Fiber: 0g Sugar: 4g Protein: 2g

If you like making homemade pastry, you will love these delicious pastry recipes:

Danish Puff Recipe – This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making it for over 35 years myself. This simple to make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.

Apple Cinnamon Croissant Cake Recipe – The scent of crisp apples and cinnamon will fill your home while this tasty treat bakes in your oven. Your taste buds will be watering, and oh that first bite! This is simply an outstanding fall dessert recipe. This apple cinnamon croissant cake recipe is so easy to make. Believe me, your entire family will enjoy this fabulous pastry.


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