Red, White, and Blue Pinwheel Cookies Recipe

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies – that can be frozen (raw) for up to three months prior to baking – are what your holiday celebration needs!

Red, White, and Blue Pinwheel Cookies Recipe

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


Red, White, and Blue Pinwheel Cookies Recipe Notes:

• Use parchment paper when baking as wax paper might burn.

• Use gels, not food coloring to achieve the colors. You want the red and white to be very bright and vivid, and gel is a better choice than food coloring.

• These are slice and bake cookie which means…

• Once the three layers of dough are together, the sprinkles on, and the dough log is tightly wrapped in plastic, you can freeze the dough for up to 3 months before baking. That makes these a terrific slice and bake cookie.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


Red, White, and Blue Pinwheel Cookies Ingredients:

• 2½ cups All-purpose Flour
• 1½ tsp Baking Powder
• ¼ tsp Salt
• 1 cup Unsalted Butter, softened (2 sticks)
• 1½ cups Sugar
• 1 large Egg
• 2 tsp Pure Almond Extract
• Red Gel Food Color
• Blue Gel Food Color
• Red, White, and Blue Sprinkles

Red, White, and Blue Pinwheel Cookies Mise en Place:

Measuring Cup
Measuring Spoons
Spatula
• Parchment Paper
Stand Mixer
• Plastic Wrap
• Rolling Pin
• Knife
• Baking Sheet
Wireg Rack

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


Red, White, and Blue Pinwheel Cookies Instructions:

• Shift together 2½ cups all-purpose flour, 1½ teaspoon baking powder and ¼ teaspoon salt. Set aside.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• In a separate bowl, using a stand mixer, cream 1 cup of butter (2 sticks) and 1½ cups sugar until light and fluffy, about 5 minutes.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Add the egg and beat dough until smooth.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Gradually add the shifted flour and fold in.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Divide the cookie dough into 3 different bowls.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Add few drops of red gel coloring to one bowl and few drops of blue get color another bowl. Leave the third bowl as is.
• Mix the dough well to incorporate the colors. You should have a bright red and bright blue colored dough and one white dough.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Wrap the dough in plastic wrap and chill for 1 hour.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Cut three lengths of parchment paper, once for the red dough, one for the white dough, and one for the blue dough.
• Remove the chilled dough from the 1½ cups and roll out the dough on 3 different parchment papers.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Take the parchment with the red rolled dough. This is the bottom layer.
• Carefully flip the white layer on top of the red layer. Gently peel off the parchment.
• Finally, flip the blue layer on top the white layer and peel away the parchment.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Now, roll the dough as tightly as possible into a log.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Add the sprinkles in a large plate and roll the log in the sprinkles, so that they adhere to the dough.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Wrap the red, white, and blue dough in a plastic wrap and let it chill for at least 2 hours to overnight. You can freeze the log at this stage for up to 3 months.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Whenever ready to bake, preheat oven to 350°F and line a cookie sheet with parchment paper.
• Slice the log into ¼” rounds.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Lay on the parchment paper.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Bake for 10 minutes in the 350°F preheated oven.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


• Transfer the red, white and blue cookies to a wire baking to a cooling completely.

Red, White, and Blue Pinwheel Cookies Recipe. These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!


Yield: 36 cookies

Red, White, and Blue Pinwheel Cookies Recipe

Red, White, and Blue Pinwheel Cookies Recipe
These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies - that can be frozen (raw) for up to three months prior to baking - are what your holiday celebration needs!
Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 40 minutes

Ingredients

  • 2½ cups All-purpose Flour
  • 1½ tsp Baking Powder
  • ¼ tsp Salt
  • 1 cup Unsalted Butter, softened (2 sticks)
  • 1½ cups Sugar
  • 1 large Egg
  • 2 tsp Pure Almond Extract
  • Red Gel Food Color
  • Blue Gel Food Color
  • Red, White, and Blue Sprinkles

Instructions

  1. Shift together 2½ cups all-purpose flour, 1½ teaspoon baking powder and ¼ teaspoon salt. Set aside.
  2. In a separate bowl, cream 1 cup of butter (2 sticks) and 1½ cups sugar until light and fluffy, about 5 minutes.
  3. Add the egg and beat dough until smooth.
  4. Gradually add the shifted flour and fold in.
  5. Divide the cookie dough into 3 different bowls.
  6. Add few drops of red gel coloring to one bowl and few drops of blue get color another bowl. Leave the third bowl as is.
  7. Mix the dough well to incorporate the colors. You should have a bright red and bright blue colored dough and one white dough.
  8. Wrap the dough in plastic wrap and chill for 1 hour.
  9. Cut three lengths of parchment paper, once for the red dough, one for the white dough, and one for the blue dough.
  10. Remove the chilled dough from the 1½ cups and roll out the dough on 3 different parchment papers.
  11. Take the parchment with the red rolled dough. This is the bottom layer.
  12. Carefully flip the white layer on top of the red layer. Gently peel off the parchment.
  13. Finally, flip the blue layer on top the white layer and peel away the parchment.
  14. Now, roll the dough as tightly as possible into a log.
  15. Add the sprinkles in a large plate and roll the log in the sprinkles, so that they adhere to the dough.
  16. Wrap the red, white, and blue dough in a plastic wrap and let it chill for at least 2 hours to overnight. You can freeze the log at this stage for up to 3 months.
  17. Whenever ready to bake, preheat oven to 350°F and line a cookie sheet with parchment paper.
  18. Slice the log into ¼" rounds.
  19. Lay on the parchment paper covered cookie sheet.
  20. Bake for 10 minutes in the 350°F preheated oven.
  21. Transfer the red, white and blue cookies to a wire baking to a cooling completely.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 112 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 19mg Sodium: 39mg Carbohydrates: 15g Fiber: 0g Sugar: 8g Protein: 1g

If you would like more holiday cookie recipes, try these:

Homemade Star Cookies Recipe – A fun and festive star cookie treat, perfect for summer picnics, Independence Day celebrations and more! This delicious vanilla dough and accompanying vanilla frosting recipe will have your friends and family gobbling up these tasty Homemade Star Cookies!

Striped Sugar Cookies Recipe – these are awesome because you decide on the colors!

Chocolate Chip Slice and Bake Cookies Recipe – Make your own chocolate chip slice and bake cookies with this easy to put together slice and bake cookies recipe! This tasty chocolate chip slice and bake cookies recipe is simple to make and can be customized for any holiday or occasion. This is an easy recipe that looks beautiful and tastes fabulous!


• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Frozen Pineapple Margarita Recipe

Frozen Pineapple Margarita Recipe. This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!


This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!

Frozen Pineapple Margarita Recipe

I love Margaritas! Frozen or on the rocks, the salty-sweet goodness that is a Margarita is one of my favorite cocktail beverages. If you like margaritas, you are gonna want to make this one, again and again, this summer. It is pretty easy to make, and you can dress it up or down as you like.

The margarita is a cocktail containing tequila, triple sec and lime lemon juice, often served with salt on the rim of the glass. You can get a Margarita shaken, on the rocks, frozen and straight up! Margaritas are severed in a variety of glasses, but mainly in the traditional Margarita glass, although I personally prefer a Polycarbonate Margarita Glass for patio, poolside and parties.

Frozen Pineapple Margarita Notes:

Rim your glasses before making the pineapple margarita. You can then place your glass in the freezer while you are gathering ingredients for the drink, and have a cold glass to pour your frozen margarita into – 10 minutes max.

• I listed tequila as the rimming wet. You can also rub a lime or use triple sec.

• You can drain your maraschino cherries on a paper towel before starting. That way, no residual red juice will seep into the pretty yellow pineapple margarita.

Frozen Pineapple Margarita Recipe. This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!


Frozen Pineapple Margarita Ingredients:

• 12 oz bag Frozen Pineapple Chunks
• ½ cup Silver Tequila
• 2 TBSP Triple Sec
• Juice from 1 Lime
• 2/3 cup Cream of Coconut
• 6 Ice Cubes
Margarita Salt (for rimming)
• 2 Lime Slices, for garnish
• 2 Fresh Pineapple Chunks, for garnish
• 2 Maraschino Cherries, for garnish

Frozen Pineapple Margarita Mise en Place:

• Measuring Spoon
• Measuring Cup
Blender
Margarita Cocktail Glass
• Cutting Board
• Knife
Cocktail Stick or Pick (optional for pineapple chunk and marachino cherry garnish)

Frozen Pineapple Margarita Recipe. This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!


Frozen Pineapple Margarita Directions:

• Rim two margarita glasses. Use Margarita salt for the dry, and tequila or lime juice for the wet. Click here for instructions on how to rim a glass. Set aside.

Frozen Pineapple Margarita Recipe. This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!


Frozen Pineapple Margarita Recipe. This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!


• In a blender, combine 12 ounces frozen pineapple chunks, ½ cup silver tequila, 2 tablespoons of triple sec, the juice from one lime juice and 2/3 cup cream of coconut. Blend until smooth.
• Add 6 ice cubes and blend until you achieve a slushie consistency.

Frozen Pineapple Margarita Recipe. This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!


• Immediately pour into the two prepared Margarita glasses.
• Garnish with fresh lime slices, fresh pineapple chunks and/or maraschino cherries.

Frozen Pineapple Margarita Recipe. This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!


• Serve immediately.

Frozen Pineapple Margarita Recipe. This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!


Yield: 2

Frozen Pineapple Margarita Recipe

Frozen Pineapple Margarita Recipe
Frozen Pineapple Margarita Recipe. This marvelous and easy to make pineapple margarita recipe is a perfect party cocktail! A tropical delight, this frozen margarita recipe is one delicious adult beverage. Try a frozen pineapple margarita tonight!
Prep Time 3 minutes
Additional Time 2 minutes
Total Time 5 minutes

Ingredients

Instructions

  1. Rim two margarita glasses. Use Margarita salt for the dry, and tequila or lime juice for the wet. Click here for instructions on how to rim a glass. Set aside.
  2. In a blender, combine 12 ounces frozen pineapple chunks, ½ cup silver tequila, 2 tablespoons of triple sec, the juice from one lime juice and 2/3 cup cream of coconut. Blend until smooth.
  3. Add 6 ice cubes and blend until you achieve a slushie consistency.
  4. Immediately pour into the two prepared Margarita glasses.
  5. Garnish with fresh lime slices, fresh pineapple chunks and/or maraschino cherries.
  6. Serve immediately.

Notes

This recipe is written for two generously sized cocktails. You can divide it to three, or even four smaller pineapple margaritas.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 1040 Total Fat: 41g Saturated Fat: 30g Trans Fat: 1g Unsaturated Fat: 9g Cholesterol: 90mg Sodium: 654mg Carbohydrates: 126g Fiber: 10g Sugar: 106g Protein: 6g

I can’t be the only one who looooves margaritas! Try one of these delicious margarita recipes:

Italian Margarita Recipe – This sweet and tart Italian Margarita recipe is a fun update to a traditional margarita. This refreshing Italian margarita is an easy to make cocktail perfect for a party, sipping in the backyard, or to enjoy on a relaxing weekend with friends.

Peach Margarita Recipe – Warm summer evenings are perfectly suited to a delicious, cool libation. This Peach Margarita is just the drink for the occasion. On the rocks, this Peach Margarita Recipe is exquisitely sweet, refreshing and potent!

Mango Orange Margarita – This Mango Orange Margarita recipe is sweet, spicy, tart and tangy. A taste sensation in a glass!

As always, drink responsibly and please don’t drink and drive.


• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

Ultimate Guide to Non-Alcoholic Bar Basics

• For more Cocktail Recipes, tips and reviews on Ann’s Entitled Life, click here.



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Classic Flan Recipe

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.

Classic Flan Recipe

Flan was originally an Italian dish, well Roman. The name flan comes from the French word flaon, which comes from the Latin flado – flat cake. The Romans made flan with honey, the Spanish made it more custardy and sweetened it with sugar – which is the traditional flan recipe we think of today with a caramelized sauce. The classic flan recipe has been updated with “modern” conveniences – such as sweetened condensed milk.

Here is an interesting story about how flan started out as a spicy dish in Roman times, became a sweet dish too, and then eventually evolved into the classic dessert dish that we Americans think of as flan, over the centuries. This classic custard recipe is slightly updated to make it easier to cook.

Classic Flan Recipe Notes:

• The flan can be made up to 2 days in advance.

• Instead of single serve ramekins and custard cups, you can make it in a 9-inch cake pan or even a 10 cup Bundt pan.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


Classic Flan Ingredients:

• ¾ cup White Granulated Sugar
• 1/3 cup Water
• 4 large Eggs
• 12oz Evaporated Milk (1 can)
• 14oz Sweetened Condensed Milk (1 can)
• 1 TBSP Vanilla Extract

Classic Flan Mise en Place:

Measuring Cup
• Sauce Pan
• 8 6-ounce Ramekins or Custard Cups
• Measuring Spoon
• Large Bowl
• Whisk
• Baking Pan
• Aluminum Foil

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg based dessert that is a smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


Classic Flan Instructions:

• Combine the sugar and water in a sauce pan and bring to a boil over medium-high heat. Keep stirring till the sugar dissolves. Once the sugar dissolves, do not stir but keep swirling the pan till the sugar syrup thickens and turns golden brown.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Divide the caramel evenly between 8 6-ounce ramekins or custard cups.
• Preheat the oven to 325°F.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• In a large bowl, whisk the eggs with a whisk till well beaten.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Add the evaporated and the condensed milk, along with the vanilla extract. Whisk till well blended. Make sure to use a whisk and not an electric beater as you do not want to incorporate any air.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Divide the mixture evenly into the 8 ramekins or custard cups.
• Place the cups in a large baking pan with sides. Add warm water to the baking pan, and let it come halfway up sides of the custard cups or ramekins.
• Cover baking pan tightly with foil.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Bake for 45 minutes. The custard should be set but a little jiggly in the middle. Let it cool for about 20 minutes on the counter.
• Then transfer it to the fridge and let it chill for at least 5 hours. Overnight is the best.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• To serve, run a butter knife along the edges of the custard cups. Invert it onto serving plates.

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.


• Garnish with fresh fruits and mint leaves (optional).

Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious..


Yield: 48oz

Classic Flan Recipe

Classic Flan Recipe
Classic Flan Recipe. This flan recipe has been updated slightly to make it a simple to cook dessert recipe. A traditional flan recipe is a wonderful egg-based dessert that is smooth, sweet goodness in every tasty bite; a custard caramel treat that is simply delicious.

Ingredients

  • ¾ cup White Granulated Sugar
  • 1/3 cup Water
  • 4 large Eggs
  • 12 oz Evaporated Milk (1 can)
  • 14 oz Sweetened Condensed Milk (1 can)
  • 1 TBSP Vanilla Extract

Instructions

  1. Combine the sugar and water in a sauce pan and bring to a boil over medium high heat. Keep stirring till the sugar dissolves. Once the sugar dissolves, do not stir but keep swirling the pan till the sugar syrup thickens and turns golden brown.
  2. Divide the caramel evenly between 8 6-ounce ramekins or custard cups.
  3. Preheat the oven to 325°F.
  4. In a large bowl, whisk the eggs with a whisk till well beaten.
  5. Add the evaporated and the condensed milk, along with the vanilla extract. Whisk till well blended. Make sure to use a whisk and not an electric beater as you do not want to incorporate any air.
  6. Divide the mixture evenly into the 8 ramekins or custard cups.
  7. Place the cups in a large baking pan with sides. Add warm water to the baking pan, and let it come halfway up sides of the custard cups or ramekins.
  8. Cover baking pan tightly with foil.
  9. Bake for 45 minutes. The custard should be set but a little jiggly in the middle. Let it cool for about 20 minutes on the counter.
  10. Then transfer it to the fridge and let it chill for at least 5 hours. Overnight is the best.
  11. To serve, run a butter knife along the edges of the custard cups. Invert it onto serving plates.
  12. Garnish with fresh fruits and mint leaves (optional).

Nutrition Information:

Yield:

6

Serving Size:

8 oz

Amount Per Serving: Calories: 521 Total Fat: 16g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 173mg Sodium: 228mg Carbohydrates: 80g Fiber: 0g Sugar: 80g Protein: 16g

Here are some more delicious dessert recipes:

Mexican Fruit Cake Recipe – This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.

Classic Texas Sheet Cake Recipe – This old-fashioned chocolate cake recipe is so simple to make! My Grandmother made this exact recipe for many an occasion when I was growing up. This classic, chocolate Texas sheet cake is moist, sweet and totally decadent.

The Original Bacardi Rum Cake Recipe from the 1980s. This is one moist and delicious rum cake recipe!


• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life
Return to top of page