Jelly Bean Bark Recipe

white chocolate bark with jelly beans on a white board


This is the easiest bark recipe ever! Whether making this jelly bean bark for an Easter basket or with leftover jelly beans, your whole family will love this simple to make jelly bean bark recipe.

Jelly Bean Bark Recipe

If you are looking for more Easter recipes, you may want to try these:

Easy Easter Cupcakes Recipe – Dress up your cupcakes for a sweet little Easter treat, perfect for Easter brunch, dessert or to send one in for a school snack.

Bunny Pancakes Recipe – If you are looking for cute breakfast ideas for your children, this bunny pancakes recipe will make you smile as they fill you up.

If you enjoy bark recipes, you may want to try these:

Eggnog Bark recipe – The delicious combination of pecans, cranberries and spices make for a perfect holiday bark recipe.

White Chocolate Peppermint Bark Recipe – This refreshing peppermint bark is so good you will want to make a double batch.

Jelly Bean Bark Recipe. This is the easiest bark recipe ever! Whether making this jelly bean bark for an Easter basket or with leftover jelly beans, your whole family will love this simple to make jelly bean bark recipe.


Jelly Bean Bark Ingredients:

• 8 oz White Chocolate Chips
• 1 cup Jelly Beans, assorted flavors

Jelly Bean Bark Mise en Place:

• Non-stick Cooking Spray
• 8″x8″ Metal Baking Dish
• Spatula
• Cooking Pot
• Knife

Jelly Bean Bark Recipe. This is the easiest bark recipe ever! Whether making this jelly bean bark for an Easter basket or with leftover jelly beans, your whole family will love this simple to make jelly bean bark recipe.


Jelly Bean Bark Directions:

• Spray inside of a small pot, as well as the baking dish, with non-stick cooking spray.
• Place the white chocolate chips into the small pot and place it on the stove on low heat.
• Stir chips until smooth and melted.

Jelly Bean Bark Recipe. This is the easiest bark recipe ever! Whether making this jelly bean bark for an Easter basket or with leftover jelly beans, your whole family will love this simple to make jelly bean bark recipe.


• Once the mixture is smooth, pour it into the prepared baking dish. Use a spatula to smooth out the white chocolate into an even layer.

Jelly Bean Bark Recipe. This is the easiest bark recipe ever! Whether making this jelly bean bark for an Easter basket or with leftover jelly beans, your whole family will love this simple to make jelly bean bark recipe.


• While the chocolate is still warm, drop the jelly beans over the top. Allow the jelly beans sink into the chocolate. You can add as many or as little as you wish.
• After the jelly beans are added, transfer the baking dish to the refrigerator for one hour. This is how long it will take for the chocolate mixture to solidify.

Jelly Bean Bark Recipe. This is the easiest bark recipe ever! Whether making this jelly bean bark for an Easter basket or with leftover jelly beans, your whole family will love this simple to make jelly bean bark recipe.


• Remove the chocolate mixture from the refrigerator and use your knife to gently pry up the edges. The bark should come out as one giant sheet.
• Break the bark into smaller pieces for serving.

You do not need to keep your Jelly Belly bark refrigerated. You can store it in an air tight container or bag until ready to serve.


Jelly Bean Bark Recipe

This is the easiest bark recipe ever! Whether making this jelly bean bark for an Easter basket or with leftover jelly beans, your whole family will love this simple to make jelly bean bark recipe.

Prep Time:10 minutes
Cook Time: 5 Minutes
Total Time: 1 Hour 15 Minutes

Ingredients:

8 oz White Chocolate Chips
1 cup Jelly Beans, assorted flavors

Directions:

• Spray inside of a small pot, as well as the baking dish, with non-stick cooking spray.
• Place the white chocolate chips into the small pot and place it on the stove on low heat.
• Stir chips until smooth and melted.
• Once the mixture is smooth, pour it into the prepared baking dish. Use a spatula to smooth out the white chocolate into an even layer.
• While the chocolate is still warm, drop the jelly beans over the top. Allow the jelly beans sink into the chocolate. You can add as many or as little as you wish.
• After the jelly beans are added, transfer the baking dish to the refrigerator for one hour. This is how long it will take for the chocolate mixture to solidify.
• Remove the chocolate mixture from the refrigerator and use your knife to gently pry up the edges. The bark should come out as one giant sheet.
• Break the bark into smaller pieces for serving.

• Makes 8 servings Jelly Bean Bark

white chocolate bark with jelly beans on a white board



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Easy Cutout Cookies Recipe

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.

Easy Cutout Cookies Recipe

First things first: sign up for my weekly newsletter! You get a free downloadable e-cookbook when you confirm your newsletter sign-up!

Notes:

• Shown for this recipe is a large heart cutout since it is so close to Valentine’s Day! You can make more cookies using smaller cookie cutters (heart or something else). And the converse is true too! (larger cookie cutter = less cookies)

• If you are interested in a great American made cookie cutter, check out this article! I just love Ann Clark Cookie Cutters! I now have a few bins full (truly).

• If you are not sure how fast the candy melts in your local grocery store turnover, buy some Wilton chocolates. They are a great consistency and generally easier to work with.

• If your chocolate melts are not smoothing out as you would like, add a touch of vegetable oil and heat again (this would be the third round).

• Load your piping bag into a glass, pointy side down. Fold the edges over the glass. Now fill with your melted white chocolate via a spoon. Snip the bottom (if using disposable), and you can use your candy piping bag to decorate. Remember, you cannot reheat candy in a piping bag, so work with small amounts!

• You can omit the white chocolate candy melts, and instead use this fantastic classic buttercream frosting recipe. Leave it white and decorate with sugar sprinkles, or add colorant for a colored frosting to match the holiday!

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


Easy Cutout Cookies Ingredients

• 1½ cups Salted Butter, softened
• 1½ cups Sugar
• 2 tsp Almond Extract
• 2 Eggs
• 4½ cups All-purpose Flour
• 1 cup White Chocolate Candy Melts
• Sugar Sprinkles, for garnish

Easy Cutout Cookies Mise en Place:

Measuring Spoons
Measuring Cup
• Baking Sheet(s)
• Spatula
• Parchment Paper
Stand Mixer, bowl, beaters
• Rolling Pin
• Baking Rack
• Disposable Piping Bag
Cookie Cutter(s)

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


Easy Cutout Cookies Directions

• Preheat your oven to 325°.
• Line a baking sheet with a piece of parchment paper.
• Using a stand mixer, beat together butter and sugar together until creamy.

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


• Add in almond extract and eggs; mix lightly.

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


• Slowly add in flour, one cup at a time until well incorporated.

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


• Knead the dough in your hands until it starts sticking together (add more flour as necessary).

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


• Roll out the dough out on a clean floured surface and use cookie cutters to cut your shapes out.
• Carefully place cutout cookies onto prepared baking sheet.
• Bake for 10-12 minutes.
• Remove cookies from baking tray onto baking rack to cool.

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


• Place a cup of white chocolate candy melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time. Check the consistency of your chocolate. If smooth, do not heat further. If it still does not stir and drip smoothly, heat one more time.
• Poor your melted chocolate into a disposable piping bag and cut a small tip off the bottom. (You can use a Ziploc baggie too.)

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


• Drizzle your melted chocolate over your cookies and immediately top with pink sugar sprinkles (while the white chocolate is still wet).
• Let your chocolate harden for about 15 minutes and carefully shake off the excess sprinkles.


Easy Cutout Cookies Recipe

These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 1 Hour

Ingredients:

1½ cups Salted Butter, softened
1½ cups Sugar
2 tsp Almond Extract
2 Eggs
4½ cups All-purpose Flour
1 cup White Chocolate Candy Melts
Sugar Sprinkles, for garnish

Directions:

• Preheat your oven to 325°.
• Line a baking sheet with a piece of parchment paper.
• Using a stand mixer, beat together butter and sugar together until creamy.
• Add in almond extract and eggs; mix lightly.
• Slowly add in flour, one cup at a time until well incorporated.
• Knead the dough in your hands until it starts sticking together (add more flour as necessary).
• Roll out the dough out on a clean floured surface and use cookie cutters to cut your shapes out.
• Carefully place cutout cookies onto prepared baking sheet.
• Bake for 10-12 minutes.
• Remove cookies from baking tray onto baking rack to cool.
• Place a cup of white chocolate candy melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time. Check the consistency of your chocolate. If smooth, do not heat further. If it still does not stir and drip smoothly, heat one more time.
• Poor your melted chocolate into a dispoable piping bag and cut a small tip off the bottom. (You can use a ziploc baggie too.)
• Drizzle your melted chocolate over your cookies and immediately top with pink sugar sprinkles (while the white chocolate is still wet).
• Let your chocolate harden for about 15 minutes and carefully shake off the excess sprinkles.

Makes 24 Easy Cutout Cookies

Easy Cutout Cookies Recipe. These from-scratch cutout cookies are a great cookie recipe for any occasion. Fun to decorate, these easy to make cutout cookies also taste great unfrosted. Yummy, delicious cookies that are a family favorite.


• To print the Easy Cutout Cookies recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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Gluten-Free Almond Holiday Drop Cookies Recipe

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


This delicious holiday drop cookie tastes so good; you won’t be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies – your family will love them!

Gluten-Free Almond Holiday Drop Cookies Recipe

Notes:

• These are amazing!! I do not “need” to eat gluten-free, and can usually tell the difference between a gluten-free cookie and non-gluten-free cookie. With this drop cookie, the almond flour dough tastes better than a white-flour cookie!

• These Gluten-Free Almond Holiday Drop Cookies are very easy to make. The only real negative is they do not hold up for a long time – two days, tops.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• The goal for a gluten-free dough is to look as close to a glutenous flour dough as possible. And this one sure does.

• These spread and bake flat, so make sure you stagger the dough-drop.

Gluten-Free Almond Holiday Drop Cookies Ingredients:

• 1 cup Butter, softened
• 1 cup Sugar
• 1 large Egg
• 3 TBSP Milk
• 1 TBSP Almond Extract
• 1½ tsp Baking Powder
• ½ tsp Salt
• 1 tsp Cinnamon
• 1 tsp Pumpkin Pie Spice (you can substitute nutmeg)
• 3 cups Almond Flour
• ¼ cup White Chocolate Melts (for drizzle)

Gluten-Free Almond Holiday Drop Cookies Mise en Place:

• Bowl
• Spoon
• Parchment Paper
Stand Mixer
• Spatula
• Baking Sheets

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


Gluten-Free Almond Holiday Drop Cookies Directions:

• Preheat the oven to 375°F.
• Line cookie sheet(s) with parchment paper; set aside.
• Using a stand mixer with the flat paddle, cream together butter and sugar until fluffy and well combined (about 5 minutes).

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Add egg, milk, almond extract, baking powder, salt, cinnamon, and pumpkin pie spice; mix until well blended.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Slowly add in almond flour. Mix until blended evenly.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Drop dough by rounded teaspoonful onto the prepared parchment paper. Stagger the dough as it will spread on making.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Bake in preheated 375° oven for 9-12 minutes. Do not overbake.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Allow to rest on cookie sheet for 5 minutes before transferring to a cooling rack.
• When cookies are cool, place a ¼ cup of white chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time if necessary (chocolate should be smooth and easily drip off a spoon).

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Drizzle white chocolate over cool cookies.

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• Allow chocolate to harden.


Gluten-Free Almond Holiday Drop Cookies Recipe

This delicious holiday drop cookie tastes so good; you won’t be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies – your family will love them!

Prep Time: 20 Minutes
Cook Time: 12 Minutes
Total Time: 50 Minutes

Ingredients:

1 cup Butter, softened
1 cup Sugar
1 large Egg
3 TBSP Milk
1 TBSP Almond Extract
1½ tsp Baking Powder
½ tsp Salt
1 tsp Cinnamon
1 tsp Pumpkin Pie Spice (you can substitute nutmeg)
3 cups Almond Flour
¼ cup White Chocolate Melts (for drizzle)

Directions:

• Preheat the oven to 375°F.
• Line cookie sheet(s) with parchment paper; set aside.
• Using a stand mixer with the flat paddle, cream together butter and sugar until fluffy and well combined (about 5 minutes).
• Add egg, milk, almond extract, baking powder, salt, cinnamon, and pumpkin pie spice; mix until well blended.
• Slowly add in almond flour. Mix until blended evenly.
• Drop dough by rounded teaspoonful onto the prepared parchment paper. Stagger the dough as it will spread on making.
• Bake in preheated 375° oven for 9-12 minutes. Do not overbake.
• Allow to rest on cookie sheet for 5 minutes before transferring to a cooling rack.
• When cookies are cool, place a ¼ cup of white chocolate melts into a bowl. Heat in the microwave for 30 seconds, stir. Heat in microwave for another 30 seconds; stir. Repeat a third time if necessary (chocolate should be smooth and easily drip off a spoon).
• Drizzle white chocolate over cool cookies.
• Allow chocolate to harden.

Makes 36 Gluten-Free Almond Holiday Drop Cookies

Gluten-Free Almond Holiday Drop Cookies Recipe. This delicious holiday drop cookie tastes so good; you won't be able to tell it is gluten-free. Try these amazing Gluten-Free Almond Holiday Drop Cookies - your family will love them!


• To print the Gluten-Free Almond Holiday Drop Cookies recipe click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



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