Meatloaf is the ultimate comfort food, an incredibly versatile recipe that can be tailored to any taste. Whether you prefer beef, pork, or vegetarian options, a meatloaf recipe is on this list! From classic American fare to international flavors, these easy-to-follow recipes will have dinner on the table in no time.
If you are looking for delicious and easy dinner ideas, these 51 meatloaf recipes are perfect. From casual family dinners to special holiday meals, meatloaf recipes can provide a delicious and nutritious meal for all. Whether you’re looking for a traditional recipe or an interesting twist on the classic, there are plenty of mouth-watering meatloaf recipes to choose from.
51 Easy Meatloaf Recipes
On a busy weeknight, you want something that is quick to put together but that the whole family will enjoy. Every home cook has that a traditional meatloaf recipe in their recipe files for just such an occasion. But what if you would like a different variation on the classic meatloaf recipe? The best part of making a good meatloaf is the creativity involved. You can follow a recipe or not. While winging it might be your go-to way to make meatloaf; sometimes a better way is to use a tried and true recipe. Who knows? One of these may become a family favorite!
Meatloaf is a classic dish that is loved by all. For a home-cooked meal, meatloaf is easy to make, can be tailored to fit nearly any dietary preference or need, and is a great way to use leftovers. So many different easy meatloaf recipes abound that it can be difficult to decide which homemade meatloaf recipe to try. That’s where this list comes in. From turkey meatloaf recipes to classic meatloaf recipes, these homemade meatloaf recipes are mouthwatering and juicy.
Get ready to explore all the easy meatloaf recipe possibilities on this list. These are some delicious meatloaf recipes!
Tips for making meatloaves recipes:
● For a moist meatloaf, use 85% or less all-beef. While many prefer lean ground beef (including us) 90-90% ground beef, the higher the fat content, the moister the meatloaf will be. Cut the mixture with ground pork or veal if you use leaner beef, ground turkey, or ground venison. My mother always made her meatloaves with a meat mixture of 2/3 ground beef and 1/3 ground pork, and wow, these meatloaves are delicious and juicy.
● Some basic tools needed to make a meatloaf are: a large bowl, spoon or spatula, loaf pan, meat thermometer (to check the internal temperature for doneness), and aluminum foil.
● This is my favorite loaf pan for making meatloaf. It is wonderful to simply lift the meatloaf out, leaving behind any fat or grease that may have developed while baking while enjoying a moist inside and a crunchy top of the meatloaf.
● I liked it so much that I bought a second one for bigger family dinners:
● Here is a list of basic ingredients used to make a meatloaf. While those meatloaf ingredients will change with the recipe, these are, er, the basics: ground meat, mustard, ketchup, Worcestershire sauce, eggs (or just egg yolks), milk, brown sugar, barbecue sauce, bell peppers, tomato paste, bread crumbs (plain bread crumbs, Italian seasoning bread crumbs, panko breadcrumbs, gluten-free bread crumbs, etc.), bacon, garlic powder, onion powder, diced onions, a packet of onion soup mix, cheese (cheddar cheese, Parmesan cheese, etc.), red pepper flakes… I could go on and on!
● Always store your leftover meatloaf in an airtight container in the refrigerator for up to two days.
● If you wish to freeze meatloaf, it is better to freeze it uncooked.
● These simple ingredients for these meatloaf recipes are commonly found in your local grocery store.
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