Marinated Roast Beef Recipe

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Marinated Roast Beef Recipe

Bursting with flavor, this marinade makes an economical beef cut taste expensive making it moist and juicy. Absolutely delicious.

Prep Time: 2 Hours
Cook time: 20 minutes per pound

1/2 packet Onion Soup Mix
3/4 cup Soy Sauce
1/4 cup Vegetable Oil
1/4 cup Lemon Juice
4 TBSP Worcestershire Sauce
1 TBSP Pepper
1 tsp Garlic Powder
1/2 tsp Sage
1/2 tsp Oregano
2-3 pound Beef Roast


• Mix together all ingredients except the roast.
• Place roast in foil lined baking pan (there should be enough foil to wrap later).
• Cover roast with marinade.
• Wrap roast with foil, allow wrapped-foil-opening to be on top of the roast.
• Allow to sit at room temperature for 2 hours.
• Note: if you refrigerate to marinate, you must still allow wrapped roast to sit at room temperature for 2 hours before roasting.
• Preheat oven to 450°.
• Roast meat for 20 minutes in 450° oven.
• After 20 minutes, turn down oven temperature to 225°, continue roasting for 20 minutes per pound of meat.
• Remove from oven and let roast rest for 20 minutes.

Makes 6 servings Marinated Roast Beef

• For beef cut, I always use eye of the round. It is relatively inexpensive, and quite good.

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  1. I want to try this for future son-in-law this week-end. He loves beef & I never seem to cook enough of it.
    One question ~ 2 hours at room temp? I have probably become a neurotic germ freak. Most likely due to the classes we had to go through when hubby was immunosuppressed. That will put the fear of bacteria, germs, dirt into you, I tell ya!

    So 2 hours is safe?

    • LOL Hubby never tells me things like that before I eat it, Patti. I totally get the germ-freak thing. But yes, he said regardless of whether or not you marinade in the fridge, it must be at rest marinading at kitchen room temp 2 hours before cooking.

      This is sooooooooooooo good too!



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