Bruschetta made with Heirloom Tomatoes and Kale


Bruschetta made with Heirloom Tomatoes and Kale

A delicious, easy to make Bruschetta recipe featuring delicious and sweet heirloom tomatoes, and tasty kale. This very versatile Bruschetta made with Heirloom Tomatoes and Kale is a perfect accompaniment with any meal, a before meal appetizer, or simply as a stand alone snack.

Prep Time: 15 minutes
Cook time: 5 Minutes

Ingredients:

2 medium Heirloom Tomatoes
2 Garlic Cloves, minced
2 TBSP Extra Virgin Olive Oil, divided
½ cup Kale, chopped
½ cup Mozzarella Cheese, shredded
8 slices Rustic Bread

Directions:

• Preheat oven to 350˚.
• Slice tomatoes and remove seeds and inner membrane. Using a sharp knife, chop the tomatoes and place them in a medium-size bowl.
• Peel and mince 1 – 2 cloves of garlic, add to the tomatoes.
• Add one tablespoon of extra virgin olive oil; stir and set aside.
• Chop kale and pan fry it in a hot skillet, remove and add kale to tomato mixture. Stir and place tomato-kale mixture in refrigerator.
• Slice bottom crust off of the rustic bread slices, and brush with extra virgin olive oil.
• Sprinkle with shredded mozzarella cheese.
• Place bread on a cookie sheet or pizza stone and broil until bread and cheese are toasted; remove from oven.
• Spoon the tomato, garlic, kale and extra virgin olive oil mixture on top of toasted bread slices.
• Serve.

• Makes 8 servings Bruschetta made with Heirloom Tomatoes and Kale

Bruschetta made with Heirloom Tomatoes and Kale; a delicious, easy to make Bruschetta recipe featuring delicious and sweet heirloom tomatoes, and tasty kale. This very versatile  Bruschetta made with Heirloom Tomatoes and Kale is a perfect accompaniment with any meal, a before meal appetizer, or simply as a stand alone snack.




• To print the Bruschetta made with Heirloom Tomatoes and Kale recipe click here.

Bruschetta made with Heirloom Tomatoes and Kale; a delicious, easy to make Bruschetta recipe featuring delicious and sweet heirloom tomatoes, and tasty kale. This very versatile  Bruschetta made with Heirloom Tomatoes and Kale is a perfect accompaniment with any meal, a before meal appetizer, or simply as a stand alone snack.


If you are looking for a great appetizer, quick snack or something different as a bread-side, give this Bruschetta made with Heirloom Tomatoes and Kale a try. You don’t have to use heirloom tomatoes, but they are generally sweeter, and add that component to a Bruschetta instead of using sugar.

Bruschetta made with Heirloom Tomatoes and Kale; a delicious, easy to make Bruschetta recipe featuring delicious and sweet heirloom tomatoes, and tasty kale. This very versatile  Bruschetta made with Heirloom Tomatoes and Kale is a perfect accompaniment with any meal, a before meal appetizer, or simply as a stand alone snack.


As you can see this is visually very appealing. Using a red tomato will make this er, red instead of yellow.

Bruschetta made with Heirloom Tomatoes and Kale; a delicious, easy to make Bruschetta recipe featuring delicious and sweet heirloom tomatoes, and tasty kale. This very versatile  Bruschetta made with Heirloom Tomatoes and Kale is a perfect accompaniment with any meal, a before meal appetizer, or simply as a stand alone snack.



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