Curried Deviled Eggs Recipe

6 half hard boiled eggs with curry filling, paprika and chives garnish on a white background


Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!

Curried Deviled Eggs Recipe

Want to know how to make perfect hard-boiled eggs in just about 15 minutes? Click here for the secret to making perfect hard-boiled eggs!

If you like unique, yet easy to make, deviled eggs recipes, try my deviled eggs with a kick recipe. This deviled egg recipe contains a secret ingredient that packs some real heat. These delicious little devils can be served as an appetizer or side dish.

How to transport deviled eggs:
Deviled Eggs with a Kick Recipe. Like a bit of a kick to your deviled eggs? This deviled egg recipe contains a secret ingredient that packs some real heat. These delicious little devils can be served as an appetizer, or side dish. Perfect anytime of year.


Deviled Eggs with a Kick Recipe. Like a bit of a kick to your deviled eggs? This deviled egg recipe contains a secret ingredient that packs some real heat. These delicious little devils can be served as an appetizer, or side dish. Perfect anytime of year.


Deviled Eggs with a Kick Recipe. Like a bit of a kick to your deviled eggs? This deviled egg recipe contains a secret ingredient that packs some real heat. These delicious little devils can be served as an appetizer, or side dish. Perfect anytime of year.


I highly recommend the Snapware Snap ‘N Stack 2 Layer Food Storage W/ Egg Holder Trays if you need to transport deviled eggs. I am madly in love with snapware, and this container is reasonably priced, gets your eggs there without them moving or getting squashed, and you can put thin ice packs underneath the trays to keep the eggs cold while transporting. I also use this for storing in the fridge. I have two, so simply stack them when making a lot of deviled eggs for a large party!

7 half hard boiled eggs with curry filling, paprika and chives garnish on a white background


Curried Deviled Eggs Recipe Notes:

• To make this recipe keto friendly, skip the Greek yogurt and substitute 1/3 cup of Mayonnaise (this would be in addition to the ¼ cup of mayo listed in the recipe).

• In case you are not serving the curried deviled eggs immediately, do not garnish. Cover and keep them refrigerated. Garnish just before serving.

• Many people use a star tip in their piping bag for a “fancier” look. If you do not want to use a piping bag, a spoon works great to fill the whites with the yolk mixture.

Curried Deviled Eggs Recipe. Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!


Curried Deviled Eggs Recipe Ingredients:

• 6 Hardboiled Eggs
• 1/3 cup Greek Yogurt
• ¼ cup Mayonnaise
• 2 tsp Spice Brown Mustard (or Dijon Mustard)
• 1 heaping tsp Curry Powder
• ½ tsp Smoked Paprika + ¼ tsp for garnish
• Salt to taste
• Pepper to taste
• Finely chopped Chives, garnish

Curried Deviled Eggs Recipe Mise en Place:

• Knife
• Cutting Board
• Spoon
• Bowl
Measuring Cup
Spatula
Measuring Spoons
Piping Bag
Star Tip
Egg Tray (to serve)

Curried Deviled Eggs Recipe. Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!


Curried Deviled Eggs Recipe Directions:

1. Cut the 6 hardboiled eggs lengthwise and scoop out the yolks.
2. Place the yolks in a bowl and set the whites aside.
3. Mash the yolk with a fork in the bowl until the yolk is pebble sized.

Curried Deviled Eggs Recipe. Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!


Curried Deviled Eggs Recipe. Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!


4. Add 1/3 cup Greek yogurt, ¼ cup of mayonnaise, 2 teaspoons spicy brown mustard, 1 heaping teaspoon of curry powder, ½ tsp of smoked paprika, and salt and pepper to taste to the crumbled yolks. Mix well. Make sure there are no lumps.

Curried Deviled Eggs Recipe. Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!


5. Fill a piping bag with the yolk mixture. You can use a Ziploc baggie too.
6. Snip the end of the piping bag and fill all the hollowed egg white cavities with the yolk mixture.

Curried Deviled Eggs Recipe. Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!


7. Sprinkle a pinch of smoked paprika and finely chopped chives atop the filled deviled eggs.

Curried Deviled Eggs Recipe. Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!


Curried Deviled Eggs Recipe. Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!


8. Serve immediately or refrigerate until ready to serve.

Curried Deviled Eggs Recipe. Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!


Yield: 12

Curried Deviled Eggs Recipe

Curried Deviled Eggs Recipe

This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 6 Hardboiled Eggs
  • 1/3 cup Greek Yogurt
  • ¼ cup Mayonnaise
  • 2 tsp Spice Brown Mustard (or Dijon Mustard)
  • 1 heaping tsp Curry Powder
  • ½ tsp Smoked Paprika + ¼ tsp for garnish
  • Salt to taste
  • Pepper to taste
  • Finely chopped Chives, garnish

Instructions

    1. Cut the 6 hard-boiled eggs lengthwise and scoop out the yolks.
    2. Place the yolks in a bowl and set the whites aside.
    3. Mash the yolk with a fork in the bowl until the yolk is pebble sized.
    4. Add 1/3 cup Greek yogurt, ¼ cup of mayonnaise, 2 teaspoons spicy brown mustard, 1 heaping teaspoon of curry powder, ½ tsp of smoked paprika, and salt and pepper to taste to the crumbled yolks. Mix well. Make sure there are no lumps.
    5. Fill a piping bag with the yolk mixture. You can use a Ziploc baggie too.
    6. Snip the end of the piping bag and fill all the hollowed egg white cavities with the yolk mixture.
    7. Sprinkle a pinch of smoked paprika and finely chopped chives atop the filled deviled eggs.
    8. Serve immediately or refrigerate until ready to serve.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 75 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 95mg Sodium: 121mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 4g
Note: for exact nutritional information, consult your dietician. All nutritional information provided is simply a guideline.

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Easy Smoked Salmon Dip Recipe

salmon dip in a white bowl garnished with capers, dill and lemon, sliced cucumbers, radishes, and carrots in the background with crackers to the right of the bowl


This simple smoked salmon dip recipe comes together quickly and easily for a great dip. Perfect for entertaining this smooth and creamy salmon dip is also a wonderful way to treat your family to something a little different while watching television or during game night. This elegant salmon dip is terrific anytime!

Easy Smoked Salmon Dip Recipe

Are you looking for an easy dip recipe for entertaining? You found it. This honestly takes longer to dig out the ingredients than it does to make. It is a great appetizer, party snack, or go elegant when watching that sporting event on TV and surprise your family with something different. Yum!

salmon dip in a white bowl garnished with capers, dill and lemon. There are sliced cucumbers, radishes, and carrots in the background along with crackers


Easy Smoked Salmon Dip Recipe Notes:

• The cream cheese, capers, lemon juice, and dried dill are optional ingredients. You can use them, leave off one of them, and adjust to taste. The lemon juice increases acidity so I would not recommend much more lemon juice (but it is up to you!). If you would like to use fresh dill instead of dry you can just watch the blending.

• Try this delicious smoked salmon dip on cucumbers or celery you do not have to limit yourself to crackers (although it is excellent on crackers).

• If adding the cream cheese, you can use this smoked salmon dip as a sandwich spread!

Easy Smoked Salmon Dip Recipe. This simple smoked salmon dip recipe comes together quickly and easily for a great dip. Perfect for entertaining this smooth and creamy salmon dip is also a wonderful way to treat your family to something a little different while watching television or during game night. This elegant salmon dip is terrific anytime!


Easy Smoked Salmon Dip Recipe Ingredients:

• 4 oz Smoked Salmon
• ¾ cup Ricotta Cheese
• 2 oz Cream Cheese
• 2 TBSP Capers
• Juice from ½ a Lemon
• 2 TBSP Dried Dill
• Salt, to taste
• Pepper, to taste

Easy Smoked Salmon Dip Recipe Mise en Place:

Food Processor
Measuring Cup
Measuring Spoons
• Spatula
• Spoon
Serving Dish

Easy Smoked Salmon Dip Recipe. This simple smoked salmon dip recipe comes together quickly and easily for a great dip. Perfect for entertaining this smooth and creamy salmon dip is also a wonderful way to treat your family to something a little different while watching television or during game night. This elegant salmon dip is terrific anytime!


Easy Salmon Dip Recipe Directions:

• Place all 4 ounces of smoked salmon, ¾ cup ricotta cheese, 2-ounces of cream cheese, 2 tablespoons of capers, the juice from ½ of a lemon, 2 tablespoons of dried dill, and a smidge of salt and pepper to taste into a food processor.

Easy Smoked Salmon Dip Recipe. This simple smoked salmon dip recipe comes together quickly and easily for a great dip. Perfect for entertaining this smooth and creamy salmon dip is also a wonderful way to treat your family to something a little different while watching television or during game night. This elegant salmon dip is terrific anytime!


• Blend until it achieves a desired dip consistency.

Easy Smoked Salmon Dip Recipe. This simple smoked salmon dip recipe comes together quickly and easily for a great dip. Perfect for entertaining this smooth and creamy salmon dip is also a wonderful way to treat your family to something a little different while watching television or during game night. This elegant salmon dip is terrific anytime!


• Taste and adjust the seasoning (if necessary).

Easy Smoked Salmon Dip Recipe. This simple smoked salmon dip recipe comes together quickly and easily for a great dip. Perfect for entertaining this smooth and creamy salmon dip is also a wonderful way to treat your family to something a little different while watching television or during game night. This elegant salmon dip is terrific anytime!


Easy Smoked Salmon Dip Recipe. This simple smoked salmon dip recipe comes together quickly and easily for a great dip. Perfect for entertaining this smooth and creamy salmon dip is also a wonderful way to treat your family to something a little different while watching television or during game night. This elegant salmon dip is terrific anytime!


• Spoon into a serving bowl and serve with vegetables or crackers.

salmon dip in a white bowl garnished with capers, dill and lemon, sliced cucumbers, radishes, and carrots in the background with crackers to the right of the bowl


Yield: 6 servings

Easy Smoked Salmon Dip Recipe

Easy Smoked Salmon Dip Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 4 oz Smoked Salmon
  • ¾ cup Ricotta Cheese
  • 2 oz Cream Cheese
  • 2 TBSP Capers
  • Juice from ½ a Lemon
  • 2 TBSP Dried Dill
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Place all 4 ounces of smoked salmon, ¾ cup ricotta cheese, 2-ounces of cream cheese, 2 tablespoons of capers, the juice from ½ of a lemon, 2 tablespoons of dried dill, and a smidge of salt and pepper to taste into a food processor.
  2. Blend until it achieves a desired dip consistency.
  3. Taste and adjust the seasoning (if necessary).
  4. Spoon smoked salmon dip into a serving bowl and serve with vegetables or crackers.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 125 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 23mg Sodium: 629mg Carbohydrates: 9g Fiber: 1g Sugar: 5g Protein: 8g

If you like dip recipes, you will want to make these easy dips for your next party, holiday, or game night:

Cheesy Kale and Artichoke Dip – This creamy, cheesy, delicious kale and artichoke dip recipe is simple and fast to make. Great with tortilla chips, pita chips or vegetable sticks, it makes a great appetizer or party snack.

Kickin’ Corn off the Cob Dip – Want a little kick in your dip? When plain old dip just won’t cut it, try this Kickin’ Corn off the Cob Dip at your next get together and enjoy a spicy good time.


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Reuben Crescent Rolls Recipe

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!

Reuben Crescent Rolls Recipe

The Reuben sandwich is a hot American deli sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread – some variations have Thousand Island dressing, mustard, or pastrami making up the traditional sandwich.

These days, the biggest difference between pastrami and corned beef is that pastrami is smoked after curing, and corned beef is not. Pastrami is usually cured with a dry rub, and corned beef with a brine. Brisket seems to be the most common cut of meat for both of them, although that was not always so. This is a fabulous account of the differences between corned beef and pastrami, and a little bit of the history: Pastrami vs. Corned Beef: What’s the Difference and Which Reigns Supreme?

The main difference between Russian and Thousand Island dressings these days is the sweetness – Thousand Island dressing is sweeter. Historically, the dressings were nothing alike with classic Russian dressing being a tomato base with horseradish, and Thousand Island dressing is mayonnaise based with pickles or olives. Even though I say “historically nothing alike”, Thousand Island dressing is actually a variation of Russian dressing, and both have been used in the popular Rueben deli sandwich (and neither old-time recipe seems to be the same as what those dressings are today).

Soooo with that in mind:

Reuben Crescent Rolls Recipe Notes:

• Leftover corned beef can be used in place of deli luncheon meat – just make sure you slice it thin – shaved would be best!

• Pastrami can be substituted for corned beef

• Russian dressing may be substituted for thousand island dressing.

• Mustard can be added if desired

• Do not overload with dressing or mustard as the roll could become soggy.

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


Reuben Crescent Rolls Ingredients:

• 1/3 cup Sauerkraut
• 4 square slices Swiss Cheese
• 8 refrigerated Crescent Rolls (1 packaged roll)
• ¼ cup Thousand Island Dressing
• ½ pound Corned Beef (deli sliced/shaved)

Reuben Crescent Rolls Mise en Place:

• Strainer
• Knife
• Cutting Board
• Parchment Paper
Measuring Cup
• Parchment Paper
Baking Sheet

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


Reuben Crescent Rolls Ingredients Directions:

• Preheat the oven to 350° degrees.
• Drain and rinse approximately 1/3 – ½ cup of sauerkraut. Set aside.
• Cut each slice of Swiss cheese in half; set aside.
• Line a baking sheet with parchment paper. Set aside.
• Open the package of crescent rolls and discard the packaging.
• Gently unroll each crescent roll.

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


• Spread approximately 1 teaspoon of Thousand Island dressing on each unrolled crescent roll.

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


• Place one of the half slices of Swiss cheese over the Thousand Island dressing on the crescent roll.

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


• Top with enough corned beef to cover the crescent triangle.

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


• Place 1-2 teaspoons of sauerkraut on top of the corned beef.

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


• Gently roll up each crescent roll and place 2-3″ the prepared baking sheet.

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


• Bake for 14-16 minutes in a preheated 350° oven, or until the crescents are a light golden brown and cooked through.

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


• Serve with a dab of Thousand Island dressing on the side.

Reuben Crescent Rolls Recipe. These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!


Yield: 8

Reuben Crescent Rolls Recipe

Reuben Crescent Rolls Recipe

These delightful little rolls are a fantastic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a new version of the old favorite deli sandwich. These Reuben crescent rolls are wonderful for serving as an appetizer, snack, or enjoying two or three for your lunch!

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes

Ingredients

  • 1/3 cup Sauerkraut
  • 4 square slices Swiss Cheese
  • 8 refrigerated Crescent Rolls (1 packaged roll)
  • ¼ cup Thousand Island Dressing
  • ½ pound Corned Beef (deli sliced/shaved)

Instructions

  1. Preheat the oven to 350° degrees.
  2. Drain and rinse approximately 1/3 - ½ cup of sauerkraut. Set aside.
  3. Cut each slice of Swiss cheese in half; set aside.
  4. Line a baking sheet with parchment paper. Set aside.
  5. Open the package of crescent rolls and discard the packaging.
  6. Gently unroll each crescent roll.
  7. Gently unroll each crescent roll.
  8. Place one of the half slices of Swiss cheese over the Thousand Island dressing on the crescent roll.
  9. Top with enough corned beef to cover the crescent triangle.
  10. Place 1-2 teaspoons of sauerkraut on top of the corned beef.
  11. Gently roll up each crescent roll and place 2-3" the prepared baking sheet.
  12. Bake for 14-16 minutes in a preheated 350° oven, or until the crescents are a light golden brown and cooked through.
  13. Serve with a dab of Thousand Island dressing on the side.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 415 Total Fat: 30g Saturated Fat: 15g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 97mg Sodium: 619mg Carbohydrates: 14g Fiber: 1g Sugar: 4g Protein: 22g

If you are looking for more easy appetizer/luncheon recipes, try one of these:

Mushroom Gruyère Triangle Tarts Recipe – A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get-togethers, or when you want something a little different for luncheon.

Bacon Asparagus Tartlet Recipe – Ready in no time flat, these simple to prepare Bacon Asparagus Tartlet appetizers are just what your next party needs! Whether you serve as a snack or hors-d’oeuvre, this bacon asparagus tartlet recipe is a great addition to any gathering or celebration. From showers to wedding recipes to game day parties, these delicious little appetizers are sure to please your friends and family alike. Yum!

Turkey Cream Cheese Pinwheels Recipe – Whether served as an appetizer or as a lunch entree, these tasty pinwheels really hit the spot. A colorful and unique update to the classic pinwheel recipe, these turkey cream cheese pinwheels are bursting with flavor. The next time you are looking for an easy to make finger food give these creamy delights a try!


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