Canned Cinnamon Apples Recipe


Canned Cinnamon Apples Recipe

Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!

Prep Time: 25 minutes
Cook Time: 40 Minutes

Ingredients:

6 pounds Apples
1 TBSP Lemon Juice
2¼ cups Sugar
1 tsp Cinnamon
Pinch Nutmeg
½ tsp salt
5 cups water + more for water bath

Directions:

• Wash your canning jars, lids, gaskets, screw tops in the dishwasher on sanitize, boiling water on the stove, or extremely hot sink water.
• Wash, peel, core, and slice your apples, tossing with lemon juice as needed to keep the sliced apples from browning.
• In a medium stock pot over medium heat combine sugar, cinnamon, nutmeg, salt, and water and simmer for 20 minutes.
• Place sliced apples into jars leaving about ½ an inch of head space in the top.
• Ladle hot syrup into each jar, filling with enough liquid to cover apples. Gently push down apples to submerge and release any air bubbles.
• Top with lids and loosely tighten rings.
• Completely submerge jars in a large stockpot of water using either a canning basket or tongs and allow to boil for 25-30 minutes.
• Remove carefully from the water bath and allow jars to cool completely before removing rings and storing.
• Tip: Store the jars without the screw top rings on so you can keep an eye on the seal of the lid and make sure it is not compromised during canning and storage.

• Makes 18 servings Cinnamon Apples

Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!





• This makes 6 pints of canned cinnamon apples.

• If you would like to thicken for pie filling, cook the apples with a bit of cornstarch before making a pie.

• This recipe is made using a water bath instead of a pressure canner. You might be able to can these in a pressure canneron a low PSI and for a shorter amount of time but I have never done it that way so I am not sure of time or pressure.

Canned Cinnamon Apples Mise en Place:

• 6 Pint Canning Jars
• 6 Lids and Screw Tops
Apple Peeler
• Knife
Measuring Cup
• Medium Stockpot
Measuring Spoons
• Spoon
• Ladle
• Large Stockpot
Canning Basket
Canning Jar Lifter

Canned Cinnamon Apples Ingredients:

• 6 pounds Apples
• 1 TBSP Lemon Juice
• 2¼ cups Sugar
• 1 tsp Cinnamon
• Pinch Nutmeg
• ½ tsp salt
• 5 cups water + more for water bath

Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


Canned Cinnamon Apples Directions:

• Wash your canning jars, lids, gaskets, screw tops in the dishwasher on sanitize, boiling water on the stove, or extremely hot sink water.

Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


• Wash, peel, core, and slice your apples, tossing with lemon juice as needed to keep the sliced apples from browning.

Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


• In a medium stock pot over medium heat combine sugar, cinnamon, nutmeg, salt, and water and simmer for 20 minutes.
• Place sliced apples into jars leaving about ½ an inch of head space in the top.

Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


• Ladle hot syrup into each jar, filling with enough liquid to cover apples. Gently push down apples to submerge and release any air bubbles.
• Top with lids and loosely tighten rings.
• Completely submerge jars in a large stockpot of water using either a canning basket or tongs and allow to boil for 25-30 minutes.
• Remove carefully from the water bath and allow jars to cool completely before removing rings and storing.
• Tip: Store the jars without the screw top rings on so you can keep an eye on the seal of the lid and make sure it is not compromised during canning and storage.

Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!


• Makes 18 servings Cinnamon Apples

• To print the Canned Cinnamon Apples recipe, click here.


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Comments

  1. Your pictures are wonderful! Makes me think about fall, even when it is scorching outside!
    Nancy
    wildoakdesigns.blogspot.com

  2. I love cinnamon apples – yum! Thanks for sharing at Merry Monday!

  3. I need to try this! Thanks for linking up with the Delicious Dishes Recipe party this week!

  4. I used your recipe a couple of months ago. Just opened a jar and so delicious! Used Gala apples. Definitely going to do again!

  5. Gladys Cross says:

    Could you color these red or green for Christmas?

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