Cherry Meringue Cookie Recipe

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Cherry Meringue Cookie Recipe

Cherry Meringue Cookies look and smell great! They are simple to make, sweet and light, a real favorite for those with a sweet tooth.

Prep Time:15 minutes
Cook time:45 minutes

Ingredients:
3 Egg Whites (from large eggs)
1/8 tsp Salt
1 large box Sugar Free Cherry Jell-o Powder (don’t make the mix)
3/4 cup Sugar
1 tsp White Vinegar

Directions:


• Preheat oven to 250°.
• Line two baking sheets with parchment paper, set aside.
• Using a mixer, beat together egg whites and salt until foamy.
• Add cherry Jell-o powder and sugar, beat until stiff peaks form.
• Mix in vinegar.
• Drop cherry meringue mixture by teaspoonfuls onto parchment lined cookie sheet, 1″ apart.
• Bake in 250° oven for 25 minutes.
• When 25 end, turn off oven and leave the cookies in the oven for another 20 minutes.
• Allow to cool on top of stove on parchment paper sheets.
• Cookies will peel off!

Makes 3 dozen Cherry Meringue Cookies

Note: these cookies are delicate and do not store well. They are best eaten on day 1, day 2 at the latest.

15 Days of Holiday Cookie Recipes


Day 6 of 15 Days of Holiday Cookies on Ann’s Entitled Life the brings us a simple sweet treat: Cherry Meringue Cookie Recipe!


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Comments

  1. What a fabulous recipe Ann! I love how easy this recipe is to make, and that the ingredients that most everyone has in their pantry!

    Pinning this one and I can’t wait to try it!

  2. I hope you enjoy it, Tshanina!

    Ann

  3. They look delicious hope you ravish them heheh!

    Have a cherrytastic week 😉

  4. Those look yummy! I will have to try them! Thanks for sharing!

  5. Can this be made with the regular jello? Does it have to be sugar free?

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