Easiest Way To Make Whipped Cream – Ever!

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Would you like to know the easiest way to make whipped cream? Hubby discovered it a while ago. This is the Easiest Way To Make Whipped Cream - Ever!

Would you like to know the easiest way to make whipped cream? Hubby discovered it a while ago.

We like real, homemade, whipped cream when needed for a recipe, but there are times when a dollop on top of a piece of pie is quite enough.

Now, my regular whipped cream recipe goes like this:

• 1 pint heavy whipping cream
• 2 TBSP confectioner’s sugar
• 1/2 tsp real vanilla extract

• Combine in a mixing bowl
• Beat on whipping cream (or high) setting until stiff


But, what about when a little dab will do ya?

Hubby decided one day he wanted a personal size portion of whipped cream (take the “personal” size with a grain of salt) on a piece of pie, so he got out the Magic Bullet, added an inch of heavy cream, a teaspoon of confectioner’s sugar, and turned it on.

He says it takes about 1.5 minutes to turn the heavy whipping cream into real, homemade whipped cream, but not running the magic bullet continually as he is afraid to burn out the motor. He runs the Magic Bullet for 20 seconds, shakes, runs it for 20 seconds, etc. He does this 5-6 times, and when he is finished, whipped cream!

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  1. MichelleK says

    Perfect timing… needed a whipped cream recipe to recreate that AMAZING Banana Cream Pie we had!!!!!

  2. I don’t have a Magic Bullet, but I do have a Ninja Pulse and I am going to try this in that next time I make whipped cream. It also have single serve cups, so I could make the little dab in that. Thank you.

  3. Wonderful! I LOVE homemade whipped cream. I have a cheapy version of the magic bullet so I will try this out! THanks!

  4. I’ve been wondering how to do this. Thank you so much for this recipe!  I’d  love to have you link this to Titus 2 Tuesday this week on Cornerstone Confessions.. I hope to see you there. 

  5. Thanks for the little recipe, I will be trying this out next time we need just a dollop 🙂

  6. Carrie @ Frugal Foodie Mama says

    Oh, this is so clever! 🙂 I never would have thought to do this. I would guess it would work in my Baby Bullet just as well. 😉

    Thank you for sharing at Marvelous Mondays this week!

  7. I found you from Marvelous Mondays link party. I would love if you would share at my Tried and True Recipe party: rediscovermom.blogspot.com

  8. I never thought that would work! I thought air had to be incorporated into the cream. I will certainly try this! Just a suggestion: try adding some ginger to the sugar, just a bit. Also, brown sugar works. The two together are awesome!

  9. This recipe was in the book that came with my magic bullet. If you use the flat blade it only takes about 10 seconds! Yummy! :))

  10. Amber Brouillard says

    I have a generic “bullet”, & we got 6 frozen things of heavy whipping cream the other day from a Ruby’s Pantry thing….I think I shall give your husbands idea a try 🙂 also think I’ll play around & experiment with flavors & use some root beer extract for one, vanilla for one, & orange for another 😀


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