Easy Rum Cake Recipe


Easy Rum Cake Recipe


This impressive rum cake is super easy to make using boxed cake mix and premade frosting; use spiced rum for an exotic flavor.

Prep Time:10 minutes
Cook Time:20 minutes

Ingredients:

1 Package Chocolate Cake Mix
1 Package Instant Chocolate Pudding Mix
4 Eggs
½ Cup Water
½ Cup Vegetable Oil
½ Cup White Rum

Glaze Topping Ingredients:

¼ Cup White Rum
1 Cup Chocolate Frosting

Directions:

• Preheat oven to 325°.
• Using a mixer, beat cake mix, pudding mix, eggs, water, vegetable oil and rum until well mixed, about 2 minutes.
• Pour cake batter into greased bundt pan or mini cake molds.
• Bake in preheated 325° oven for 20-30 minutes or until toothpick inserted comes out clean.
• Turn rum cake out over wire rack to cool.
• To make the glaze topping, heat frosting in double boiler; stir until warm, then slowly incorporate rum until a glaze forms.
• Pour glaze over cake.

Makes 12 servings Easy Rum Cake

To print the Easy Rum Cake Recipe , click here.

Easy Rum Cake Recipe


Today is day 9 of 15 Days of Holiday Sweets! This Easy Rum Cake Recipe is brought to you courtesy of Jen from The Halfway Homemaker. Jen is a Work-from-home mom with a husband, two kids, two dogs and her own consulting business. Join her on her journey through the work-life-balance with laughter, sarcasm, and a little bit of humility knowing that she is definitely not Martha Stewart. Find her at halfwayhomemaker.com


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