Hello Dolly Bars

Hello Dolly Bars

My Grandmother made these Hello Dolly Bars for many years around the holidays! These are a quick, easy and very sweet recipe that brings back holiday memories of yesteryear for me.

Prep Time:10 minutes

Cook time: 30 minutes


1 1/2 cups Graham Cracker Crumbs
1 stick Butter, melted
1 (14oz) can Sweetened Condensed Milk
1 1/2 Semi-Sweet Chocolate Chips
1 cup Baking Chips (butterscotch, white, caramel, etc – just not semi-sweet)
1 1/3 cups Flaked Coconut
1 cup chopped Pecans


• Preheat Oven to 325°.
• Spray the bottom of a glass 13″x9″ pan with non-stick spray.
• In a bowl, mix together Graham crumbs and melted butter
• Press Graham cracker mixture into bottom of the 13″x9″ pan.
• Pour sweetened condensed milk evenly over Graham cracker crust.
• Spread all baking chips (semi-sweet and your second flavor) over the sweetened condensed milk.
• Spread coconut evenly over chips.
• Top with chopped pecans.
• Press down firmly with a fork to compress layers.
• Bake for 30 minutes at 325° or until lightly browned.
• Cool completely before cutting into bars.
• Store at room temperature.

Makes 20 Hello Dolly Bars

15 Days of Holiday Cookie Recipes

Day 10 of 15 Days of Holiday Cookies on Ann’s Entitled Life brings the delightfully sweet Hello Dolly Bars recipe!

• To print the Hello Dolly Bars recipe, click here.

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  1. Yum Yum!! I’d like a big ol bite please! 😉

  2. I make this but my recipe is called magic cookie bars. Also there are no eggs in mine and I do not see them in your instructions. Is that a typo Ann?

  3. I can’t believe it! My college dorm used to make these and I loved them! I forgot all about them until just now coming across your blog. These are the best treats ever and I am going to make some. THIS MADE MY DAY!

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