Jam Filled Cream Cheese Cutout Cookies Recipe

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Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma’s cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!

Jam Filled Cream Cheese Cutout Cookies Recipe

These are so easy to make! You can dress them up with a sprinkle of powdered sugar while they are still warm. Or (and) add a few drops of food coloring to the dough to change the look – red for Valentine’s day, green for Christmas or St St Patrick’s Day, Orange for Autumn or Thanksgiving… the ideas are endless!


Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


Jam Filled Cream Cheese Cutout Cookies Recipe Notes:

• Raspberry Jam was used in this recipe. You can use whatever flavor of jam you like best.

• Jam will burn your skin when it is hot. Have a care when removing your cookies from the oven, and when you are are transferring them to a cookie rack. Allow them to cool before eating.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


Jam Filled Cream Cheese Cutout Cookies Ingredients:

• 8 TBSP Butter, softened (1 stick)
• 1 cup Sugar
• 4 oz Cream Cheese, softened
• 1 tsp Vanilla extract
• 1 Egg
• 2 ½ cups All-purpose White Flour
• 1/8 tsp Salt
• 12oz jar of Jam
• 8 drops Food Coloring, if desired
• Confectionery Sugar, if desired

Jam Filled Cream Cheese Cutout Cookies Mise en Place:

Measuring Cup
Stand Mixer, bowl and beaters
• Spatula
Measuring Spoons
• Spoon
• Wire Cooling Rack

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


Jam Filled Cream Cheese Cutout Cookies Directions:

• In a mixing bowl combine butter, sugar and cream cheese, beat until smooth.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Add vanilla and egg, beat until well blended.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Add flour and salt. Mix well.
• Add food coloring if desired.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Transfer dough to another bowl, cover and refrigerate for 2 hours for easier handling.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• After the 2 hour refrigeration, Preheat oven to 375°.
• Lightly flour your work surface, roll out 1/3 of dough to 1/8″ thick circle, keep remaining dough in refrigerator.
• With a 2½” round cookie cutter (or end of a glass), cut dough.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Place circles on ungreased cookie sheet.
• Fill with ½ teaspoon of jam.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Fold up three sides without covering the jam, pinch the corners to seal.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Bake in preheated 375° oven for 8 minutes or until edges of the cookie are slightly brown. (DO NOT OVER BAKE!)

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Cool for 2-3 minutes on cookie rack (until jam stops bubbling).

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Transfer onto wire racks to finish cooling.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Sprinkle with confectionery sugar if desired.

Jam Filled Cream Cheese Cutout Cookies Recipe. These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma's cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!


• Repeat process with remaining dough in the refrigerator.

Yield: 48

Jam Filled Cream Cheese Cutout Cookies Recipe

Jam Filled Cream Cheese Cutout Cookies Recipe

These delicious Jam Filled Cream Cheese Cutout Cookies smell divine and taste like grandma’s cookies. The dough can be left natural, or add a few drops of food dye for a festive alternative that works well for any holiday or special occasion!

Prep Time 45 minutes
Cook Time 8 minutes
Additional Time 2 hours 15 minutes
Total Time 3 hours 8 minutes

Ingredients

  • 8 TBSP Butter, softened
  • 1 cup Sugar
  • 4 oz Cream Cheese, softened
  • 1 tsp Vanilla extract
  • 1 Egg
  • 2 ½ cups All-purpose White Flour
  • 1/8 tsp Salt
  • 8 drops Food Coloring, if desired
  • 12 oz jar of Jam
  • Confectionery Sugar, if desired

Instructions

  1. In a mixing bowl combine butter, sugar and cream cheese, beat until smooth.
  2. Add vanilla and egg, beat until well blended.
  3. Add flour and salt. Mix well.
  4. Add food coloring if desired.
  5. Transfer dough to another bowl, cover and refrigerate for 2 hours for easier handling.
  6. After the 2 hour refrigeration, Preheat oven to 375°.
  7. Lightly flour your work surface, roll out 1/3 of dough to 1/8" thick circle, keep remaining dough in refrigerator.
  8. With a 2½" round cookie cutter (or end of a glass), cut dough.
  9. Place circles on ungreased cookie sheet.
  10. Fill with ½ teaspoon of jam.
  11.  Fold up three sides without covering the jam, pinch the corners to seal. 
  12. Bake in preheated 375° oven for 8 minutes or until edges of the cookie are slightly brown. (DO NOT OVER BAKE!)
  13. Cool for 2-3 minutes on cookie rack (until jam stops bubbling).
  14. Transfer onto wire racks to finish cooling.
  15. Sprinkle with confectionery sugar if desired.
  16. Repeat process with remaining dough in the refrigerator.

Nutrition Information:

Yield:

24

Serving Size:

2

Amount Per Serving: Calories: 174 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 23mg Sodium: 65mg Carbohydrates: 29g Fiber: 1g Sugar: 16g Protein: 2g

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