A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get-togethers, or when you want something a little different for luncheon.
Mushroom Gruyère Triangle Tarts Recipe
Gruyère is a hard yellow cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Bern in Switzerland. It is named after the town of Gruyère. This is a sweeter cheese, with a touch of salt. For most people, the best comparison may be to Jarlsberg.
Mushroom Gruyère Triangle Tarts Notes:
• I have used 1 teaspoon of minced garlic in this recipe. If you like a less garlicky taste, use a bit less garlic, if you like things more garlicky, add more! The garlic portion is truly “to taste”.
• If you are not one to mince fresh garlic, buy it in a jar! It is located in either the Italian section, produce, or the condiment section of your local grocery store. While shelf-stable at purchase, once you open the jar it must be refrigerated.
• The “tarts” are definitely cheaters using crescent rolls. If you would like to make true tartlets or purchase premade tartlets, check your cooking temperature to make certain the top of the tartlet crust does not burn during the cooking time.
Mushroom Gruyère Triangle Tarts Ingredients
• 2 medium Onions
• salt, to taste
• pepper, to taste
• 2 cups Mushrooms
• 1 TBSP Butter
• 1 tsp minced Garlic
• 8 refrigerated tube Crescent Rolls
• 2 cups Gruyère Cheese, shredded
Mushroom Gruyère Triangle Tarts Mise en Place:
Mushroom Gruyère Triangle Tarts Directions:
• Cut the onions into thin slices.
• Slice the mushrooms.
• In a frying pan, melt the butter over medium-high heat. Add the onions, and season with salt and pepper.
• Cook the onions until beginning to get tender and then add the mushrooms.
• Continue to sauté the mixture until the mushrooms darken and get golden, along with the onions.
• Add the garlic. There will be liquid that needs to be evaporated from the mushrooms and onions before they can begin to brown.
• Remove the mushroom mixture and set aside.
• Preheat oven to 350°.
• Open the can of the crescent dough, and separate each piece along the perforated edges. Lie them flat on a parchment-lined baking sheet.
• Divide and spoon the mixture amongst the triangles.
• Cover and sprinkle the triangle with the shredded Gruyère cheese.
• Roast in the oven for approximately 12 – 15 minutes or until the triangles are cooked through and browned, and the cheese has melted nicely.
- 2 medium Onions
- salt, to taste
- pepper, to taste
- 2 cups Mushrooms
- 1 TBSP Butter
- 1 tsp minced Garlic
- 8 refrigerated tube Crescent Rolls
- 2 cups Gruyère Cheese, shredded
- Cut the onions into thin slices.
- Slice the mushrooms.
- In a fry pan, melt the butter over medium high heat. Add the onions, and season with salt and pepper.
- Cook the onions until beginning to get tender and then add the mushrooms.
- Continue to saute the mixture until the mushrooms darken and get golden, along with the onions.
- Add the garlic. There will be liquid that needs to be evaporated from the mushrooms and onions before they can begin to brown.
- Remove the mushroom mixture and set aside.
- Preheat oven to 350°
- Open the can of the crescent dough, and separate each piece along the perforated edges. Lie them flat on a parchment-lined baking sheet.
- Divide and spoon the mixture among the triangles.
- Cover and sprinkle the triangle with the shredded Gruyère cheese.
- Roast in the oven for approximately 12 – 15 minutes or until the triangles are cooked through and browned, and the cheese has melted nicely.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 250Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 48mgSodium: 386mgCarbohydrates: 17gFiber: 2gSugar: 5gProtein: 10g
If you are looking for more easy appetizer/luncheon recipes, try one of these:
• Bacon Asparagus Tartlet Recipe – Ready in no time flat, these simple to prepare Bacon Asparagus Tartlet appetizers are just what your next party needs! Whether you serve as a snack or hors-d’oeuvre, this bacon asparagus tartlet recipe is a great addition to any gathering or celebration. From showers to wedding recipes to game day parties, these delicious little appetizers are sure to please your friends and family alike. Yum!
• Turkey Cream Cheese Pinwheels Recipe – Whether served as an appetizer or as a lunch entree, these tasty pinwheels really hit the spot. A colorful and unique update to the classic pinwheel recipe, these turkey cream cheese pinwheels are bursting with flavor. The next time you are looking for an easy to make finger food give these creamy delights a try!
• Disclosure the links in this post may be affiliate links.
• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!