Mushroom Gruyère Triangle Tarts Recipe

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Mushroom Gruyère Triangle Tarts Recipe. A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get-togethers, or when you want something a little different for luncheon.


A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get-togethers, or when you want something a little different for luncheon.

Mushroom Gruyère Triangle Tarts Recipe

Gruyère is a hard yellow cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Bern in Switzerland. It is named after the town of Gruyère. This is a sweeter cheese, with a touch of salt. For most people, the best comparison may be to Jarlsberg.

Mushroom Gruyère Triangle Tarts Notes:

• I have used 1 teaspoon of minced garlic in this recipe. If you like a less garlicky taste, use a bit less garlic, if you like things more garlicky, add more! The garlic portion is truly “to taste”.

• If you are not one to mince fresh garlic, buy it in a jar! It is located in either the Italian section, produce, or the condiment section of your local grocery store. While shelf-stable at purchase, once you open the jar it must be refrigerated.

• The “tarts” are definitely cheaters using crescent rolls. If you would like to make true tartlets or purchase premade tartlets, check your cooking temperature to make certain the top of the tartlet crust does not burn during the cooking time.

Mushroom Gruyère Triangle Tarts Ingredients

• 2 medium Onions
• salt, to taste
• pepper, to taste
• 2 cups Mushrooms
• 1 TBSP Butter
• 1 tsp minced Garlic
• 8 refrigerated tube Crescent Rolls
• 2 cups Gruyère Cheese, shredded

Mushroom Gruyère Triangle Tarts Mise en Place:

• Knife
• Cutting Board
• Fry Pan
• Spatula
Measuring Cup
Parchment Paper
Baking Sheet
• Spoon

Mushroom Gruyère Triangle Tarts Recipe. A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get togethers, or when you want something a little different for luncheon.


Mushroom Gruyère Triangle Tarts Directions:

• Cut the onions into thin slices.
• Slice the mushrooms.
• In a frying pan, melt the butter over medium-high heat. Add the onions, and season with salt and pepper.
• Cook the onions until beginning to get tender and then add the mushrooms.
• Continue to sauté the mixture until the mushrooms darken and get golden, along with the onions.
• Add the garlic. There will be liquid that needs to be evaporated from the mushrooms and onions before they can begin to brown.

Mushroom Gruyère Triangle Tarts Recipe. A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get togethers, or when you want something a little different for luncheon.


• Remove the mushroom mixture and set aside.
• Preheat oven to 350°.
• Open the can of the crescent dough, and separate each piece along the perforated edges. Lie them flat on a parchment-lined baking sheet.
• Divide and spoon the mixture amongst the triangles.

Mushroom Gruyère Triangle Tarts Recipe. A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get togethers, or when you want something a little different for luncheon.


Mushroom Gruyère Triangle Tarts Recipe. A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get togethers, or when you want something a little different for luncheon.


Mushroom Gruyère Triangle Tarts Recipe. A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get togethers, or when you want something a little different for luncheon.


• Cover and sprinkle the triangle with the shredded Gruyère cheese.

Mushroom Gruyère Triangle Tarts Recipe. A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get togethers, or when you want something a little different for luncheon.


• Roast in the oven for approximately 12 – 15 minutes or until the triangles are cooked through and browned, and the cheese has melted nicely.

Mushroom Gruyère Triangle Tarts Recipe. A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get togethers, or when you want something a little different for luncheon.


Yield: 8

Mushroom Gruyère Triangle Tarts Recipe

Mushroom Gruyère Triangle Tarts Recipe

A sophisticated, yet simple appetizer or lunch dish, these Mushroom Gruyère Triangle Tarts are super easy to make! Slightly salty, slightly sweet, this delicious little dish is perfect for parties, get-togethers, or when you want something a little different for luncheon.

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes

Ingredients

  • 2 medium Onions
  • salt, to taste
  • pepper, to taste
  • 2 cups Mushrooms
  • 1 TBSP Butter
  • 1 tsp minced Garlic
  • 8 refrigerated tube Crescent Rolls
  • 2 cups Gruyère Cheese, shredded

Instructions

  1. Cut the onions into thin slices.
  2. Slice the mushrooms.
  3. In a fry pan, melt the butter over medium high heat. Add the onions, and season with salt and pepper.
  4. Cook the onions until beginning to get tender and then add the mushrooms.
  5. Continue to saute the mixture until the mushrooms darken and get golden, along with the onions.
  6. Add the garlic. There will be liquid that needs to be evaporated from the mushrooms and onions before they can begin to brown.
  7. Remove the mushroom mixture and set aside.
  8. Preheat oven to 350°
  9. Open the can of the crescent dough, and separate each piece along the perforated edges. Lie them flat on a parchment-lined baking sheet.
  10. Divide and spoon the mixture among the triangles.
  11. Cover and sprinkle the triangle with the shredded Gruyère cheese.
  12. Roast in the oven for approximately 12 – 15 minutes or until the triangles are cooked through and browned, and the cheese has melted nicely.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 250 Total Fat: 16g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 48mg Sodium: 386mg Carbohydrates: 17g Fiber: 2g Sugar: 5g Protein: 10g

If you are looking for more easy appetizer/luncheon recipes, try one of these:

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Turkey Cream Cheese Pinwheels Recipe – Whether served as an appetizer or as a lunch entree, these tasty pinwheels really hit the spot. A colorful and unique update to the classic pinwheel recipe, these turkey cream cheese pinwheels are bursting with flavor. The next time you are looking for an easy to make finger food give these creamy delights a try!


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