Pork and Cranberry Stuffing Recipe

Pork and Cranberry Stuffing Recipe. A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.


A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.

Pork and Cranberry Stuffing Recipe

Notes:

• When putting the mixture into the slow cooker, it should be moist enough so that you can pat it, much like a meatloaf, into the shape of the slow cooker bowl. If you prefer to leave your pork stuffing looser, do not form it.
• If you do form the pork stuffing into a shape by patting it down, you make the mixture denser, and you will be able to cut it like a wedge when serving, and top with a loose, prepared, cranberry sauce.

Pork and Cranberry Stuffing Ingredients:

• 1 lb. Pork (chops/loin)
• 1 TBSP Butter
• ¼ Onion
• 2 ribs Celery
• Salt to taste
• Pepper to taste
• 1 box Stuffing Mix
• ½ cup Cranberries, dried, sweetened
• Cranberry Sauce, prepared

Pork and Cranberry Stuffing Mise en Place:

Slow Cooker
Parchment Paper or Non-stick Spray
Measuring Cup
• Knife
• Cutting Board
• Spoon
• Fry pan
• Bowl

Pork and Cranberry Stuffing Recipe. A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.


Pork and Cranberry Stuffing Directions:

• Line your slow cooker pot with parchment paper or spray very well with a non-stick spray.
• Chop pork into bite-sized pieces; set aside.
• Dice onion, dice celery.
• In a frying pan, sauté the diced celery and onion in the butter.

Pork and Cranberry Stuffing Recipe. A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.


• When vegetables have softened, add the pork and salt and pepper.
• Sear the pork on all sides.
• Remove pork mixture from pan and set aside.

Pork and Cranberry Stuffing Recipe. A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.


• In the same pan, prepare the stuffing according to the box directions.
• After preparing the stuffing mix, add the cranberries and pork mixture.

Pork and Cranberry Stuffing Recipe. A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.


• Add it all to the slow cooker.
• Cook on low for 3 – 4 hours.

Pork and Cranberry Stuffing Recipe. A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.


• Upon serving, place dollops of cranberry sauce over the top of the pork stuffing.


Pork and Cranberry Stuffing Recipe

A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.

Prep Time: 20 Minutes
Cook Time: 4 Hours
Total Time: 4 Hours 20 Minutes

Ingredients:

1 lb. Pork (chops/loin)
1 TBSP Butter
¼ Onion
2 ribs Celery
Salt to taste
Pepper to taste
1 box Stuffing Mix
½ cup Cranberries, dried, sweetened
Cranberry Sauce, prepared

Directions:

• Line your slow cooker pot with parchment paper or spray very well with a non-stick spray.
• Chop pork into bite-sized pieces; set aside.
• Dice onion, dice celery.
• In a frying pan, sauté the diced celery and onion in the butter.
• When vegetables have softened, add the pork and salt and pepper.
• Sear the pork on all sides.
• Remove pork mixture from pan and set aside.
• In the same pan, prepare the stuffing according to the box directions.
• After preparing the stuffing mix, add the cranberries and pork mixture.
• Add it all to the slow cooker.
• Cook on low for 3 – 4 hours.
• Upon serving, place dollops of cranberry sauce over the top of the pork stuffing.

Makes 8 servings Pork and Cranberry Stuffing

Pork and Cranberry Stuffing Recipe. A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.


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Comments

  1. We were somewhat on the same page this week. Pork and Cranberries so good.

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