Pumpkin Nut Roll Recipe

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

Pumpkin Nut Roll Recipe



Pumpkin Nut Roll Recipe Mise en Place:

Measuring Cup
Measuring Spoons
Spatula
Stand Mixer
• Crisco (or other shortening)
• Wax Paper
• Non-stick Spray
Jelly Roll Pan
• Clean Dish Towel
Frosting Knife

Pumpkin Nut Roll Ingredients:

• ¾ cup All Purpose Flour
• 1 tsp Baking Powder
• 2 tsp Cinnamon
• 1 tsp Ground Ginger
• 1 tsp Nutmeg
• 3 eggs
• 1 cup Sugar
• 2/3 cup Canned Pumpkin
• 1 TBSP Lemon Juice
• 1 cup Pecans, chopped
• 2 cups Powdered Sugar
• 8oz Cream Cheese, softened
• 8 TBSP Butter, softened (1 stick)
• 1 tsp Vanilla Extract

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


Pumpkin Nut Roll Directions:

• Preheat oven to 325°.
• Combine flour, baking powder, cinnamon, ginger and nutmeg in a mixing bowl; set aside.
• Using an electric stand mixer, beat eggs on high speed for 5 minutes.
• Gradually add sugar.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Stir in pumpkin.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Add lemon juice; mix well.
• Fold pumpkin mixture into the dry flour mixture.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Line a greased jelly-roll pan with wax paper.
• Spray the wax paper with non-stick vegetable spray.
• Spread pumpkin mixture over sprayed wax paper.
• Top with pecans

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Bake at 325º for 15 minutes until done (do not overcook).
• Sprinkle a clean towel with 2-4 tablespoons of flour.
• Turn baked pumpkin cake out onto that floured towel.
• Peel off wax paper.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• To make the frosting:
• Combine two cups powdered sugar, softened cream cheese, softened butter and vanilla extract in mixing bowl.
• Beat using a stand mixer, until creamy.
• Spread filling over cake.

Pumpkin Nut Roll Recipe. Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.


• Gently roll up cake as for a jelly roll.
• Sprinkle with powdered sugar if desired.
• Cool and serve chilled.

• Makes 12 servings Pumpkin Nut Roll


Pumpkin Nut Roll Recipe

Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

Prep Time: 30 minutes
Cook time: 15 Minutes

Ingredients:

¾ cup All Purpose Flour
1 tsp Baking Powder
2 tsp Cinnamon
1 tsp Ground Ginger
1 tsp Nutmeg
3 eggs
1 cup Sugar
2/3 cup Canned Pumpkin
1 TBSP Lemon Juice
1 cup Pecans, chopped
2 cups Powdered Sugar
8oz Cream Cheese, softened
8 TBSP Butter, softened (1 stick)
1 tsp Vanilla Extract

Directions:

• Preheat oven to 325°.
• Combine flour, baking powder, cinnamon, ginger and nutmeg in a mixing bowl; set aside.
• Using an electric stand mixer, beat eggs on high speed for 5 minutes.
• Gradually add sugar.
• Stir in pumpkin.
• Add lemon juice; mix well.
• Fold pumpkin mixture into the dry flour mixture.
• Line a greased jelly-roll pan with wax paper.
• Spray wax paper with non-stick vegetable spray.
• Spread pumpkin mixture over paper.
• Top with pecans.
• Bake at 325º for 15 minutes until done (do not overcook).
• Sprinkle a clean towel with 2-4 tablespoons of flour.
• Turn baked pumpkin cake out onto that floured towel.
• Peel off wax paper.
• To make the frosting:
• Combine two cups powdered sugar, softened cream cheese, softened butter and vanilla extract in mixing bowl.
• Beat using a stand mixer until creamy.
• Spread filling over cake.
• Gently roll up cake as for a jelly roll.
• Sprinkle with powdered sugar if desired.
• Cool and serve chilled.

• Makes 12 servings Pumpkin Nut Roll

• To print the Pumpkin Nut Roll Recipe, click here.

You may also enjoy these other fabulous pumpkin desserts:

Pumpkin Nut Roll Recipe – Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

Pumpkin Icebox Cake Recipe – This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.

Pumpkin Cheesecake Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!


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Comments

  1. I’ve been looking for a good pumpkin roll recipe! My bf doesn’t like nuts, but it looks like I can easily leave them off. Looking forward to trying this! 🙂

  2. Now that looks interesting I have never had pumpkin pie before or soup your pumpkin nut roll looks very tempting. 😉

    Have a tanfastic week 😉

  3. This looks so good. I think I will make it for my family on my next trip home. I had planned to make pumpkin cookies, but this looks better.

    Sophia
    twentyfiveseasons.com

  4. Yum! Great fall recipe.

    Happy #WW!

  5. Oh this looks and sounds so delicious, thanks so much for sharing.
    Would love for you to share via our WW-linky.
    Happy day!

  6. Wow, this looks great! My name is Katie and I host Fall Into the Holidays, open Saturdays. I would love to have you link up!

  7. I tried this recipe. It is so yummy! My dad and boyfriend loved it. However – the only problem I had was actually getting it to roll. The cake broke apart when I tried to roll it, so my “pumpkin roll” looked more like a layered cake. lol Any tips on how to keep it together? Maybe I overcooked it?

    • Sara did you roll it while it was still warm or hot? If you allow it to cool it will crack. My grandmother made a roll that always looked exactly like a roll. I’m ok with rolling until the last layer which turns out flatter.

      Ann

  8. I love pumpkin rolls, but have never added nuts. Need to try it.

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