Pumpkin Icebox Cake Recipe

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.

Pumpkin Icebox Cake Recipe

This pumpkin icebox cake is AMAZING!!! It is so good. If you would like a pumpkin dessert for a function – say a fall picnic, Thanksgiving, or possibly Christmas dinner, and would like to serve something “different”, try this dessert! You have to make it at minimum the day before. You could make it two days in advance which would really help with prepping for a big feast (such as Thanksgiving or Christmas) to have the dessert ready and tucked away two days before.

• You can melt your butter on the stove or in a microwave in a microwave safe bowl. I always cut up my butter to facilitate melting.

• If you like to make your own whipped cream, this clever hack may be something to try: Easiest Way To Make Whipped Cream – Ever!

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


Pumpkin Icebox Cake Ingredients:

• 1½ cups Graham Cracker Crumbs
• 1¼ cup Brown Sugar, divided
• Dash of Salt
• 8 TBSP Unsalted Butter, melted (1 stick)
• 2 packets Unflavored Powdered Gelatin
• ¼ cup Water
• 15 oz canned Pumpkin
• 4 oz Cream Cheese
• 12 oz canned Evaporated Milk
• 1 tsp ground Cinnamon
• ¼ tsp ground Nutmeg

Pumpkin Icebox Cake Mise en Place:

Measuring Cup
• Spatula
Stand Mixer, bowl and beaters.
• Baking Dish; 8″ x 11″ (8½ x 11)
Measuring Spoons
• Pot
• Spoon
• Bowl

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


Pumpkin Icebox Cake Directions:

• Preheat oven to 325°.
• In a mixing bowl combine Graham cracker crumbs, ¼ cup brown sugar, dash of salt.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• Add melted butter, mix until combined.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• Press Graham cracker mixture into the bottom of an 8″ x 11″ pan.
• Bake at 325° for 18-20 minutes, until brown.
• Cool Graham cracker crust completely on a wire rack.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• In a small bowl combine water and gelatin packets, set aside.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• In a mixing bowl, beat together pumpkin and cream cheese, allow to sit.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• In a pot on the stove combine evaporated milk, 1 cup brown sugar, cinnamon, and nutmeg.
• Bring to a simmer.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• Stir in the gelatin mixture, stir until completely dissolved.
• Pour warm stove gelatin mixture into the mixing bowl pumpkin mixture.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• Beat until smooth.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• Pour into cooled Graham cracker crust.
• Refrigerate overnight.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• Garnish with whipped cream before serving if desired.


Pumpkin Icebox Cake Recipe

This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.

Prep Time:30 minutes
Cook time:18 minutes
Total Time: 12 Hours 48 Minutes (overnight refrigeration)

Ingredients:

1½ cups Graham Cracker crumbs
1¼ cup Brown Sugar, divided
Dash of Salt
8 TBSP Unsalted Butter, melted
2 packets Unflavored Powdered Gelatin
¼ cup Water
15 oz canned Pumpkin
4 oz Cream Cheese
12 oz canned Evaporated Milk
1 tsp ground Cinnamon
¼ tsp ground Nutmeg

Directions:

• Preheat oven to 325°.
• In a mixing bowl combine Graham cracker crumbs, ¼ cup brown sugar, dash of salt.
• Add melted butter, mix until combined.
• Press Graham cracker mixture into the bottom of an 8″ x 11″ pan.
• Bake at 325° for 18-20 minutes, until brown.
• Cool completely on a wire rack.
• In a small bowl combine water and gelatin packets, set aside.
• In a mixing bowl, beat together pumpkin and cream cheese, allow to sit.
• In a pot on the stove combine evaporated milk, 1 cup brown sugar, cinnamon and nutmeg.
• Bring to a simmer.
• Stir in the gelatin mixture, stir until completely dissolved.
• Pour warm stove mixture into the mixing bowl pumpkin mixture.
• Beat until smooth.
• Pour into cooled Graham cracker crust.
• Refrigerate overnight.
• Garnish with whipped cream before serving if desired.

Makes 12 servings of Pumpkin Icebox Cake

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


• To print the Pumpkin Icebox Cake recipe click here.

Pumpkin Icebox Cake Recipe. This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.


If you enjoyed this wonderful Pumpkin Icebox Cake recipe, you may also want to try these:

Banana Split Icebox Cake Recipe – this is the #1 recipe on my blog! See what over 6 million (!) other people have enjoyed.

Pumpkin Cheesecake Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!

Pumpkin Nut Roll Recipe – Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.


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Comments

  1. Now that looks tasty 🙂

    Have a yumtastic wqeek 😉

  2. This looks delicious and very easy to make. Maybe I will make it for my family this weekend.

    Thanks for sharing.

    Sophia
    twentyfiveseasons.com

  3. YUM…that looks delicious, I m drooling just looking at the picture!

  4. Brought this to a gathering last night and everyone liked it. Thanks for posting this!

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