Stuffed Pork Tenderloin Recipe


Stuffed Pork Tenderloin Recipe

This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.

Prep Time: 20 minutes
Cook Time: 60 Minutes

Ingredients:

4 TBSP Butter
1 Golden Delicious Apple, cored and grated
1 tsp Crushed Rosemary
1 tsp Tarragon
1 tsp Parsley
1½ Water
6 oz Stuffing (use boxed!)
2 lbs Pork Tenderloin
3 TBSP Dijon Mustard
1 tsp Brown Sugar

Directions:

• In a medium sauce pan over medium heat melt the butter.
• Add the Apple and cook for 2 minutes.
• Add ½ each of the rosemary, tarragon and parsley.
• Add 1½ Cups of water and bring to a boil.
• Add the stuffing stir to moisten, cover and set aside.
• Preheat oven to 350˚.
• Butterfly the Tenderloin by cutting down vertically lengthwise about a 1/3 of the way in from the side of the tenderloin until 2/3 of the way through, don not cut all the way through.
• Then cut horizontally to the opposite side of where you started. You should now have a rectangle-ish flat piece of meat.
• Spoon the stuffing onto the cut side of the meat leaving a half inch space along the long edges.
• Roll the meat along the long edge and make a cylinder.
• Place rolled pork tenderloin onto a greased jelly roll pan seam side down and cook at 350˚ until the internal temperature is at 140˚, 25-30 minutes depending on the thickness of the tenderloin.
• In a small bowl stir together the mustard, brown sugar and remaining parsley, tarragon and rosemary.
• Brush on the meat and continue to cook the pork tenderloin until internal temperature of the pork (not the stuffing) is 150˚.
• Remove and cover with foil and let rest 10 minutes.
• Slice and serve.

• Makes 4 servings Stuffed Pork Tenderloin

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.





Stuffed Pork Tenderloin Mise en Place:

• Medium Sauce Pan
Peeler
• Knife
Measuring Cup
Grater
Measuring Spoons
• Spoon
Jelly Roll Pan
• Small Dish
Cooking Thermometer
Basting Brush

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


Stuffed Pork Tenderloin Ingredients:

• 4 TBSP Butter
• 1 Golden Delicious Apple, cored and grated
• 1 tsp Crushed Rosemary
• 1 tsp Tarragon
• 1 tsp Parsley
• 1½ Water
• 6 oz Stuffing (use boxed!)
• 2 lbs Pork Tenderloin
• 3 TBSP Dijon Mustard
• 1 tsp Brown Sugar

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


Stuffed Pork Tenderloin Directions:

• In a medium sauce pan over medium heat melt the butter.
• Add the Apple and cook for 2 minutes.

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


• Add ½ each of the rosemary, tarragon and parsley.
• Add 1½ Cups of water and bring to a boil.
• Add the stuffing stir to moisten, cover and set aside.
• Preheat oven to 350˚.
• Butterfly the Tenderloin by cutting down vertically lengthwise about a 1/3 of the way in from the side of the tenderloin until 2/3 of the way through, don not cut all the way through.
• Then cut horizontally to the opposite side of where you started. You should now have a rectangle-ish flat piece of meat.
• Spoon the stuffing onto the cut side of the meat leaving a half inch space along the long edges.
• Roll the meat along the long edge and make a cylinder.
• Place rolled pork tenderloin onto a greased baking sheet seam side down and cook at 350˚ until the internal temp is at 140˚, 25-30 minutes depending on the thickness of the tenderloin.

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


• In a small bowl stir together the mustard, brown sugar and remaining parsley, tarragon and rosemary.

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


• Brush on the meat and continue to cook the pork tenderloin until internal temperature of the pork (not the stuffing) is 150˚.
• Remove and cover with foil and let rest 10 minutes.
• Slice and serve.

Stuffed Pork Tenderloin Recipe. This easy to make, mouthwatering stuffed pork tenderloin recipe is juicy and flavorful. The wonderful combination of spices, the simple stuffing and dressing, all combine for a fabulous pork tenderloin entree.


• Makes 4 servings Stuffed Pork Tenderloin

• To print the Stuffed Pork Tenderloin recipe, click here.


Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Comments

  1. This sounds absolutely delicious — Can’t wait to try it! Thanks for sharing at Merry Monday. 🙂

  2. I’ve never tried stuffing a tenderloin, but I bet it’s super flavorful!

Trackbacks

  1. […] More Out of Your Work Day | Laina Turner Stuffed Pork Tenderloin | Ann’s Entitled Life Tied Burlap Wreath |Simply Designing 31 Things Every […]

  2. […] Stuffed Pork Tenderloin | Ann’s Entitled Life […]

  3. […] More Out of Your Work Day</a>&nbsp;|&nbsp;Laina Turner <a href=”http://www.annsentitledlife.com/recipes/stuffed-pork-tenderloin-recipe/&#8221; target=”_blank”>Stuffed Pork […]

  4. […] Stuffed Pork Tenderloin | Ann’s Entitled Life […]

Speak Your Mind

*

Return to top of page