Kiwi Rum Quencher


Kiwi Rum Quencher Recipe

This sweet, fun and delicious cocktail is a wonderful party quencher. Whether sipping drinks by the pool, having cocktails with friends, or trying something new at a celebration, this fabulous Kiwi Rum Quencher will have everyone asking for more.

Prep Time: 3 minutes

Ingredients:

1 oz Rum
3 oz Pinot Grigio
2 TBSP Honey
Crushed Ice
1 Rosemary Sprig
2 Ripe Kiwi, sliced

Directions:

• In a cocktail shaker combine rum, Pinot Grigio, honey and crushed ice.
• Shake for 30 seconds.
• In a large mason-style glass layer sliced kiwis and crushed ice.
• Pour cocktail in a glass.
• Top with a few slices of sliced kiwi.
• Garnish with a fresh spring of rosemary.

• Makes 1 Kiwi Rum Quencher

Kiwi Rum Quencher. This sweet, fun and delicious cocktail is a wonderful party quencher. Whether sipping drinks by the pool, having cocktails with friends, or trying something new at a celebration, this fabulous Kiwi Rum Quencher will have everyone asking for more.




• To print the Kiwi Rum Quencher recipe click here.

Kiwi Rum Quencher. This sweet, fun and delicious cocktail is a wonderful party quencher. Whether sipping drinks by the pool, having cocktails with friends, or trying something new at a celebration, this fabulous Kiwi Rum Quencher will have everyone asking for more.


Kiwi Rum Quencher Mise en Place:

Cocktail Shaker
Jigger
• Knife
• Cutting Board
Mason Style Glass
Measuring Spoons

Kiwi Rum Quencher Ingredients:

• 1 oz Rum
• 3 oz Pinot Grigio
• 2 TBSP Honey
• Crushed Ice
• 1 Rosemary Sprig
• 2 Ripe Kiwi, sliced

Kiwi Rum Quencher Directions:

• In a cocktail shaker combine rum, Pinot Grigio, honey and crushed ice.
• Shake for 30 seconds.
• In a large mason-style glass layer sliced kiwis and crushed ice.
• Pour cocktail in a glass.
• Top with a few slices of sliced kiwi.
• Garnish with a fresh spring of rosemary.

Kiwi Rum Quencher. This sweet, fun and delicious cocktail is a wonderful party quencher. Whether sipping drinks by the pool, having cocktails with friends, or trying something new at a celebration, this fabulous Kiwi Rum Quencher will have everyone asking for more.


When eating kiwi, best advice is to make sure they are ripe. Soft to the touch, yet not mushy, and no dark spots on the outer skin. Ever tried eating a hard kiwi? Blech. Talk about bitter!! Peel them close, or eat the skin (where a lot of the fiber is contained), as long as they are ripe, it is all good!

To ripen a kiwi, put it in a paper bag. Add an apple to the bag to aid in the ripening process. Hubby has done this “add an apple” trick to avocados, bananas as well as kiwis to ripen them. The apple gives off ethylene which ripen other fruits. You can store a kiwi in the fridge for up to 4 months and it will not ripen (as long as it isn’t near something giving off ethylene), so grab some when they are on sale, and save the kiwis for a delicious recipe… such as this Kiwi Rum Quencher!!

As always, drink responsibly and please don’t drink and drive.


Disclosure: the links in this post may be affiliate links.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

• For more liquor and wine cocktail recipes, tips and reviews, click here.

Ultimate Guide to Non-Alcoholic Bar Basics



FOLLOW US ON:
Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life Ann's Entitled Life

Comments

  1. YUM!!!!

  2. This sounds so refreshing! Thanks for linking up with Merry Monday this week.

  3. This looks AND sounds super refreshing for the warm weather that keeps popping up! Thanks for linking up with Delicious Dishes Recipe Party!

Trackbacks

  1. […] Margarita by Iowa Girl Eats      Strawberry Gin and Tonic by Farm Fresh Feasts  Kiwi Rum Quencher by Ann’s Entitled Life   Red, White and Blueberry Margarita by Gimme Some Oven      […]

Speak Your Mind

*

Return to top of page