Red, White, and Blue Pudding Shots Recipe

May 20, 2019 By Ann Leave a Comment

This fabulous red, white, and blue pudding shots recipe is great for the 4th of July, Memorial Day, or any other patriotic holiday gathering. This boozy delight can be consumed as a pudding shot, or served in a larger dish as an after dinner dessert. Make these tasty treats for your next picnic, backyard BBQ, or holiday party!

Red, White, and Blue Pudding Shots Recipe

Red, White, and Blue Pudding Shots Notes:

• This is written out in red, white, and blue (bottom to top). It is shown in blue, white, and red (bottom to top). You can also layer white on the bottom, blue, red, or white, red, blue. You choose.

• I used Cool Whip which is a brand name. You can use another brand of imitation whipped topping if you like.

• This recipe used Jello instant pudding, but you can use any instant pudding brand.

• This used skim milk, 2% or whole milk is fine to use too.

• The vodka brand does not matter, simply the vodka flavors.

• 4-ounce cups were used for this shoot shot (say that five times fast!) You are getting 40 ounces of a boozy pudding/pudding shot. You can make: 10 4-ounce servings, 8 5-ounce servings (shown), 5 8-ounce servings, 13 3-ounce servings, or 20 2-ounce servings. The choice is what your intent is; boozy dessert or pudding shot.

• You could add a dab of whipped cream or whipped topping before garnishing with sprinkles if you like.

Red, White, and Blue Pudding Shots Ingredients:

• 2 3.9oz box Instant Vanilla Pudding
• 1 3.9oz box Instant White Chocolate Pudding
• 3 cups Cold Skim Milk
• 1½ cups Sugar-Free Whipped Topping
• 2 ounces Vanilla Flavored Vodka
• 4 ounces Raspberry Flavored Vodka
• Red and blue sprinkles, for garnish, if desired

Red, White, and Blue Pudding Shots Mise en Place:

• Measuring Cup
• Bowls
• Jigger
• Whisk
• Wooden Spoon or Silicone Spatula
• Containers to hold 40 ounces of boozy pudding: (2.5 oz) plastic pudding shot cups with lids if transporting, here are 3 ounce Shooter cups here are 4 ounce Plastic Shot Glasses or 5 ounce party cups These are 8 oz Containers or 10 ounce if you were serving this as a dessert.

• Blue Layer: Steps 1-3: In a large mixing bowl add 1 3.9oz instant vanilla pudding, 2 ounces of raspberry vodka and 1 cup of cold skim milk.

• Steps 4-5: Whisk until smooth.
• Refrigerate 5 minutes.

• Steps 6-9: Add a few drops of blue food coloring to the pudding mixture.
• Mix food coloring into pudding.
• Add ½ cup whipped topping and fold into pudding. If after adding the whipped topping you want a more vibrant color, add a few more drops of the blue food coloring until desired shade is achieved.

• Steps 10-11: Fill your glass 1/3 of the way full with the blue pudding mixture (see notes for details).
• Refrigerate mixture while you make the next layer.

• White Layer: Steps 1-3: In a large mixing bowl add 3.9oz package instant white chocolate pudding, 2 ounces of vanilla vodka and 1 cup of cold skim milk. • Whisk until smooth. Refrigerate 5 minutes.

• Steps 6-10: Add ½ cup whipped topping. Fold into pudding.

• Fill the glass to 2/3rd full.
• Refrigerate mixture while you make the next layer.

• Red Layer: Steps 1-3: In a large mixing bowl add 1 3.9oz instant vanilla pudding, 2 ounces of raspberry vodka and 1 cup of cold skim milk.
• Steps 4-5: Whisk until smooth.
• Refrigerate 5 minutes.

• Steps 6-11: Add a few drops of red food coloring.

• Mix into pudding.
• Add ½ cup whipped topping and fold into pudding. If after adding the whipped topping you want a more vibrant color, add a few more drops of the red food coloring until desired shade is achieved.

• Fill the glass the remaining way with the red pudding.

• Refrigerate mixture overnight.

• Garnish with sprinkles, serve.

Yield: 40 oz

Red, White, and Blue Pudding Shots Recipe

Name: Red, White, and Blue Pudding Shots Recipe
Prep time: 30 min
Total time: 13 h
Yield: 40 oz
Cuisine: Cocktails
Ingredients: 2 3.9oz packages Instant Vanilla Pudding; 1 3.9oz package Instant White Chocolate Pudding; 3 cups Cold Skim Milk; 1½ cups Sugar Free Whipped Topping; 2 ounces Vanilla Flavored Vodka; 4 ounces Raspberry Flavored Vodka; Red and blue sprinkles, for garnish if desired

Red, White, and Blue Pudding Shots Recipe. This fabulous red, white, and blue pudding shots recipe is great for the 4th of July, Memorial Day, or any other patriotic holiday gathering. This boozy delight can be consumed as a pudding shot, or served in a larger dish as an after dinner dessert. Make these tasty treats for your next picnic, backyard BBQ, or holiday party!

Prep Time 30 minutes

Additional Time 12 hours 30 minutes

Total Time 13 hours

Ingredients

2 3.9oz packages Instant Vanilla Pudding
1 3.9oz package Instant White Chocolate Pudding
3 cups Cold Skim Milk
1½ cups Sugar Free Whipped Topping
2 ounces Vanilla Flavored Vodka
4 ounces Raspberry Flavored Vodka
Red and blue sprinkles, for garnish if desired

Instructions

Blue Layer: Steps 1-3: In a large mixing bowl add 1 3.9oz instant vanilla pudding, 2 ounces of raspberry vodka and 1 cup of cold skim milk.
Steps 4-5: Whisk until smooth.
Refrigerate 5 minutes.
Steps 6-9: Add a few drops of blue food coloring to the pudding mixture.
Mix food coloring into pudding.
Add ½ cup whipped topping and fold into pudding. If after adding the whipped topping you want a more vibrant color, add a few more drops of the blue food coloring until desired shade is achieved.
Steps 10-11: Fill your glass 1/3 of the way full with the blue pudding mixture (see notes for details).
Refrigerate mixture while you make the next layer.
White Layer: Steps 1-3: In a large mixing bowl add 3.9oz package instant white chocolate pudding, 2 ounces of vanilla vodka and 1 cup of cold skim milk.
Whisk until smooth.
Refrigerate 5 minutes.
Steps 6-10: Add ½ cup whipped topping. Fold into pudding.
Fill glass to 2/3rd full.
Refrigerate mixture while you make the next layer.
Red Layer: Steps 1-3: In a large mixing bowl add 1 3.9oz instant vanilla pudding, 2 ounces of raspberry vodka and 1 cup of cold skim milk.
Steps 4-5: Whisk until smooth.
Refrigerate 5 minutes.
Steps 6-11: Add a few drops of red food coloring.

Mix into pudding.
Add ½ cup whipped topping and fold into pudding. If after adding the whipped topping you want a more vibrant color, add a few more drops of the red food coloring until desired shade is achieved.
Fill glass the remaining way with the red pudding.
Refrigerate mixture overnight.
Garnish with sprinkles, serve.

Notes

You need containers to hold 40 ounces of produced pudding (this is an or, you don't need all of these unless you are making a ton of this recipe!):

16 - 2.5 oz plastic pudding shot cups (with lids if transporting)

13 - 3 ounce Shooter cups

10 - 4 ounce Plastic Shot Glasses

8 - 5 ounce party cups

5 - 8 oz Containers or 4 - 10 oz Containers if servings as a dessert

Recommended Products

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Nutrition Information:

Yield:

Serving Size:

4oz
Amount Per Serving: Calories: 218 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 79mg Carbohydrates: 43g Fiber: 1g Sugar: 40g Protein: 3g

Want more red, white, and blue holiday recipes? Try these patriotic inspired recipes:

• Red, White, and Blue Jello Shots Recipe – Having a party? These fabulous red, white, and blue Jello shots are perfect for the 4th of July, Memorial Day, or any other patriotic holiday gathering. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to Independence Day festivities with family and friends, these terrific Jello shots are what your holiday celebration needs!

• Red, White, and Blue Pinwheel Cookies Recipe – These fabulous red, white, and blue cookies are perfect for the 4th of July, Memorial Day, or any other patriotic holiday. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to an Independence Day gathering, these terrific cookies – that can be frozen (raw) for up to three months prior to baking – are what your holiday celebration needs!

• Homemade Star Cookies Recipe – A fun and festive star cookie treat, perfect for summer picnics, Independence Day celebrations and more! This delicious vanilla dough and accompanying vanilla frosting recipe will have your friends and family gobbling up these tasty Homemade Star Cookies!

• Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

Filed Under: Beverages, Jello Shots, Recipes, Wine and Liquor

Red, White, and Blue Jello Shots Recipe

May 8, 2019 By Ann Leave a Comment

Having a party? These fabulous red, white, and blue Jello shots are perfect for the 4th of July, Memorial Day, or any other patriotic holiday gathering. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to Independence Day festivities with family and friends, these terrific Jello shots are what your holiday celebration needs!

Red, White, and Blue Jello Shots Recipe

Jello shots are a very popular party “drink”. Everywhere you turn someone has a Jello shot recipe. But, in a bit of irony, most “Jello” shot recipes are not made with “Jello” (Kraft) at all… they are made with unflavored gelatin, usually Knox (Unilever) or store brand. The Jello shots made with unflavored gelatin rely on the liquor for the taste.

Usually, Jello shots are made in soufflé cups with lids for transport, or in shot glasses (which allows for rimming the Jello shot). But sometimes, you may want to change it up.

Jello Shots are pretty easy to make. This is the basic recipe anyone can follow:

• 1 small box of Flavored Gelatin (there are others with unflavored Gelatin, but this is the basics)
• 1 cup water, boiling
• 1 cup of: vodka/rum/tequila/whiskey/schnapps/liqueurs

The 1 cup of some sort of spirits is the key. The different flavor combinations of alcoholic beverages combined with the flavored gelatin are what makes the tasty jello shot varieties.

Red, White, and Blue Jello Shots Notes:

• You can use cherry, strawberry, raspberry, etc for the red. Whichever flavor you enjoy most. Any gelatin brand will work (it doesn’t have to be Jell-O).

• Make very certain one layer is completely firmed up before moving on to the next layer. The next layer will bleed into the layer below it if that lower layer is not completely firmed up.

• This is made in a pan and then cut. If you would like to make it in souffle cups, you can. More work to fill, but perfect proportions for your holiday guests!

Red, White, and Blue Jello Shots Recipe Ingredients:

2 Envelopes Unflavored Gelatin Powder (equal to 1 tablespoon)
1 box Berry Blue Gelatin
1 box Strawberry Gelatin (Cherry, raspberry, your choice!)
¾ cup Cold Water, divided
3 cups Hot Water, divided
½ cup Raspberry Vodka, divided
¼ cup Vanilla Vodka
½ cup Sweetened Condensed Milk
Red and Blue Sprinkles, for garnish
Whipped Cream, for garnish

Red, White, and Blue Jello Shots Recipe Mise en Place:

• Medium Pot
• Measuring Cup
• 8″x8″ Pan
• Cooking Oil
• Wooden Spoon or Silicone Spatula
• Knife
• Cutting Board

Red, White, and Blue Jello Shots Recipe Instructions:

• Red Layer: Steps 1-2: In a small mixing bowl add ½ of a gelatin powder packet and add ¼ cup cold water. Soak the powder for 2 minutes.
• Steps 3-5: Add 1 cup of hot water and strawberry gelatin. Whisk until everything is dissolved.
• Steps 6-7: Add ¼ cup raspberry vodka. Whisk to combine.
• Steps 8-10: Spray 8″x 8″ Pan with cooking spray oil and wipe. This will leave just enough oil to keep the gelatin from sticking to the pan. Pour red gelatin mixture into the pan and place in the fridge for about 30 minutes, or until very firm. If you pour the next gelatin mixture before the prior layer beneath is firm, they will bleed into each other.

• White Layer: Steps 1-2: In a small mixing bowl add 1 packet of gelatin powder and add ¼ cup cold water. Soak the powder for 2 minutes.
• Steps 3-5: Add 1 cup of hot water and ¼ cup vanilla vodka. Whisk until everything is dissolved.
• Steps 6-7: Add ½ cup sweetened condensed milk. Whisk to combine.
• Steps 8-9: Pour white gelatin mixture into the 8″ x 8″ pan and place in the fridge for about 30 minutes, or until very firm.

• Blue Layer: Steps 1-2: In a small mixing bowl add ½ of a gelatin powder packet and add ¼ cup cold water. Soak the powder for 2 minutes.
• Steps 3-5: Add 1 cup of hot water and berry blue gelatin. Whisk until everything is dissolved.
• Steps 6-7: Add ¼ cup raspberry vodka. Whisk to combine.
• Steps 8-9: Pour blue gelatin into pan and place in the fridge for about 30-45 minutes, or until very firm. You can also cover the pan with plastic wrap and let it set up overnight.

• Steps 10-11: Take a knife and gently go around the edges of the Jello. Place a large plate or cutting board on top of the pan and flip over and lift up the pan. The Jello shots should slide right out of the pan. Cut the gelatin with a round cookie cutter or into squares with a large knife.
• Garnish with whipped cream and sprinkles, if desired, before serving.

Yield: 16

Red, White, and Blue Jello Shots Recipe

Red, White, and Blue Jello Shots Recipe. Having a party? These fabulous red, white, and blue Jello shots are perfect for the 4th of July, Memorial Day, or any other patriotic holiday gathering. Whether you are packing a picnic, having a backyard BBQ, or want something special to take to Independence Day festivities with family and friends, these terrific Jello shots are what your holiday celebration needs!

Prep Time 20 minutes

Cook Time 10 minutes

Additional Time 4 hours

Total Time 4 hours 30 minutes

Ingredients

2 Envelopes Unflavored Gelatin Powder (equal to 1 tablespoon)
1 box Berry Blue Gelatin
1 box Strawberry Gelatin (Cherry, raspberry, your choice!)
¾ cup Cold Water, divided
3 cups Hot Water, divided
½ cup Raspberry Vodka, divided
¼ cup Vanilla Vodka
½ cup Sweetened Condensed Milk
Red and Blue Sprinkles, for garnish
Whipped Cream, for garnish

Instructions

Red Layer: Steps 1-2: In a small mixing bowl add ½ of a gelatin powder packet and add ¼ cup cold water. Soak the powder for 2 minutes.
Steps 3-5: Add 1 cup of hot water and strawberry gelatin. Whisk until everything is dissolved.
Steps 6-7: Add ¼ cup raspberry vodka. Whisk to combine.
Steps 8-10: Spray 8"x 8" Pan with cooking spray oil and wipe. This will leave just enough oil to keep the gelatin from sticking to the pan. Pour red gelatin mixture into the pan and place in fridge for about 30 minutes, or until very firm. If you pour the next gelatin mixture before the prior layer beneath is firm, they will bleed into each other.
White Layer: Steps 1-2: In a small mixing bowl add 1 packet of gelatin powder and add ¼ cup cold water. Soak the powder for 2 minutes.
Steps 3-5: Add 1 cup of hot water and ¼ cup vanilla vodka. Whisk until everything is dissolved.
Steps 6-7: Add ½ cup sweetened condensed milk. Whisk to combine.
Steps 8-9: Pour white gelatin mixture into the 8" x 8" pan and place in fridge for about 30 minutes, or until very firm.
Blue Layer: Steps 1-2: In a small mixing bowl add ½ of a gelatin powder packet and add ¼ cup cold water. Soak the powder for 2 minutes.
Steps 3-5: Add 1 cup of hot water and blue berry gelatin. Whisk until everything is dissolved.
Steps 6-7: Add 1/4 cup raspberry vodka. Whisk to combine.
Steps 8-9: Pour blue gelatin into pan and place in fridge for about 30-45 minutes, or until very firm. You can also cover the pan with plastic wrap and let it set up overnight

Steps 10-11: Take a knife and gently go around the edges of the Jello. Place a large plate or cutting board on top of the pan and flip over and lift up the pan. The Jello shots should slide right out of the pan. Cut the gelatin with a round cookie cutter or into squares with a large knife.
Garnish with whipped cream and sprinkles, if desired, before serving.