The melt-in-your-mouth creamy, rich, coffee-cocoa goodness of this white Russian pudding shots recipe will make it an immediate favorite at parties, get-togethers, and tailgating events. Simply follow these easy step-by-step pudding shot instructions to make these phenomenal white Russian pudding shots – your friends and family will thank you. Yum!

White Russian Pudding Shots Recipe

Mmmm pudding shots! If you are looking for something that is a boozy cross between a dessert and a jello shot, pudding shots are for you! Easy to make, pudding shots are a great “adult” pudding recipe.

Notes:

• I listed Cool Whip which is a brand name. You can use another brand of imitation whipped topping if you like.

• This recipe used Jello instant pudding, but you can use any instant pudding brand.

• Whipped cream vodka is yum! Pinnacle, Smirnoff, Burnett’s, etc all make one. My most popular blog cocktail, Orange Creamsicle Cocktail Recipe also uses it!

White Russian Pudding Shots Ingredients:

• 3 oz box Chocolate Instant Pudding Mix (or Chocolate Fudge)
• 3 oz box Vanilla Instant Pudding Mix
• 2 cups Cold Milk, divided
• ½ cup Kahlua Liqueur
• 8 oz tub Imitation Whipped Topping, divided (Cool Whip)
• ½ cup Whipped Cream Vodka
• Whipped Cream, for garnish
• Chocolate Bar, for garnish

White Russian Pudding Shots Mise en Place:

• 18 (2.5 oz) plastic pudding shot cups with lids if transporting
• Measuring Spoons
• Measuring Cup
• Bowl
• Spatula
• Whisk
• Cutting Board
• Knife

White Russsian Pudding Shots Directions:

• Place 18 pudding shot cups on a large baking sheet.
• Pour the contents of one small (3oz) box of instant chocolate pudding mix into a medium mixing bowl.
• Add 1 cup cold milk to the instant chocolate pudding, and whisk until smooth and creamy.

• Stir in ½ cup of Kahlua and mix well to incorporate.

• Fold in 4 ounces (half the tub) of whipped topping and stir until the pudding mixture is light and fluffy.

• Spoon the chocolate pudding into each plastic cup, filling halfway.
• Chill for 20 minutes.

• Pour the contents of one small box (3oz) of vanilla pudding mix into a medium mixing bowl.
• Add 1 cup of cold milk to the instant vanilla pudding, and whisk until smooth and creamy.

• Stir in ½ cup of whipped vodka and mix well.

• Add the remaining 4 ounces (half the tub) of whipped topping to the vanilla pudding mixture, and mix well.

• Spoon the vanilla pudding mixture onto the top of the chocolate pudding, filling each plastic cup up to the top.
• Chill for 30 minutes. If you are not serving the pudding shots immediately, you can place lids on the plastic cups and chill overnight.

• Before serving, add a dollop of whipped cream to the top of each white Russian pudding cup. Sprinkle chocolate shavings on top and ENJOY!!

Yield: 18

White Russian Pudding Shots Recipe

Print

The melt-in-your-mouth creamy, rich, coffee-cocoa goodness of this white Russian pudding shots recipe will make it an immediate favorite at parties, get-togethers, and tailgating events. Simply follow these easy step-by-step pudding shot instructions to make these phenomenal white Russian pudding shots - your friends and family will thank you. Yum!

Prep Time 15 minutes

Additional Time 50 minutes

Ingredients

• 3 oz box Vanilla Instant Pudding Mix
• 2 cups Cold Milk, divided
• ½ cup Kahlua Liqueur
• 8 oz tub Imitation Whipped Topping, divided
• ½ cup Whipped Cream Vodka
• Whipped cream, for garnish
• 3 oz box Chocolate Instant Pudding Mix (or Chocolate Fudge)
• Chocolate Bar, for garnish

Instructions

• Place 18 pudding shot cups on a large baking sheet.

• Pour the contents of one small (3oz) box of instant chocolate pudding mix into a medium mixing bowl. 

• Add 1 cup cold milk to the instant chocolate pudding, and whisk until smooth and creamy.

• Stir in ½ cup of Kahlua and mix well to incorporate.

• Fold in 4 ounces (half the tub) of whipped topping and stir until the pudding mixture is light and fluffy.

• Spoon the chocolate pudding into each plastic cup, filling halfway. 

• Chill for 20 minutes.

• Pour the contents of one small box (3oz) of vanilla pudding mix into a medium mixing bowl.

• Add 1 cup of cold milk to the instant vanilla pudding, and whisk until smooth and creamy. 

• Stir in ½ cup of whipped vodka and mix well.

• Add the remaining 4 ounces (half the tub) of whipped topping to the vanilla pudding mixture, and mix well. 

• Spoon the vanilla pudding mixture onto the top of the chocolate pudding, filling each plastic cup up to the top. 

• Chill for 30 minutes. If you are not serving the pudding shots immediately, you can place lids on the plastic cups and chill overnight.

• Before serving, add a dollop of whipped cream to the top of each white Russian pudding cup. Sprinkle chocolate shavings on top and ENJOY!!

Recommended Products

• 
  Award-Winning Professional Grade 3-Piece Black Silicone Spatula Set By DI ORO - 600°F Heat-Resistant Seamless Rubber Spatulas - Best Spoonula, Small Spatula, Large Spatula for Cooking & Baking
• 
  Pyrex 3-Piece Glass Measuring Cup Set
• 
  OXO Good Grips 11-Inch Better Balloon Whisk

If you like pudding shots, try one of these yummy recipes!

• Caramel Apple Pudding Shots Recipe – Creamy apple-caramel goodness in a pudding shot! These easy to make, smooth and delicious Caramel Apple Pudding Shots are fall favorites, great for parties, tailgating, and more.

• Strawberry Cheesecake Pudding Shots Recipe – These pudding shots taste just like a strawberry cheesecake. These smooth and yummy pudding shots are great to serve at parties, tailgating, and more!

• Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

This Peanut Butter and Jelly Jello Shots Recipe is the grownup version of your favorite childhood sandwich. If you liked PB&J sandwiches as a kid, you are going to love these PB&J jello shots as an adult. Simple to make, these jello shots are great for parties, tailgating, and more!

Peanut Butter and Jelly Jello Shots Recipe

A few years ago my brother threw a big summer bash. Good times were had by all! I made Jello Shots! – 6 different varieties. They were a pretty big hit.

Last year, his big summer party was his wedding reception. I did not bring jello shots.

This year, he again had a summer party and we all had a blast. I again brought jello shots – this time five different flavors I had never brought to one of his parties before. I will be sharing all those recipes on the blog. Here’s a photo of the tower I made with the jello shots I brought!

And if you are wondering how much room these take up in the fridge – not much. The Souffle Cups have lids. You can either buy Souffle Cups w/lids, or buy the cups and lids separately (a restaurant supply store will have them this way).

Some were better received than others, of course. This Peanut Butter and Jelly Jello Shots Recipe recipe was surprisingly well received. I had wanted to make this after being unable to find a PB&J jello shot recipe online.

Jello shots are a very popular party “drinks”. Everywhere you turn someone has a Jello shot recipe. But, in a bit of irony, most “Jello” shot recipes are not made with “Jello” (Kraft) at all… they are made with unflavored gelatin, usually Knox (Unilever) or store brand.

While researching gelatin shots recipes, I spent some time on the Knox gelatin page, and the read is fascinating. It is the largest distributor of gelatin selling 60% for home and institutional usage, and 40% to industrial and manufacturing. Knox really took off after the owner died and his wife took over the company. If you have a few minutes, give it a read. I learned some things (the first gelcap in the 1920s!), and you may too.

Notes

• I line a baking tray with XX Souffle Cups before I pour any jello shot mixture. It makes transporting the jello shots to the fridge MUCH easier!

• If you are making these in a shot glass, first rim the shot glass with the hazelnut liqueur, and then use crushed dried peanuts for the dry.

• I use Frangelico, but any hazelnut liqueur will work.

• There is a PB&J liquid shot that is made with Frangelico and Chambord. Well, I like Chambord as much as the next person, and I can see it in liquid form, but to make it into a jello shot? Too rich for my blood. You can definitely use a raspberry liqueur for the jelly.

• I use grape vodka for the jelly, specifically Three Olives Grape Vodka. It is very grapey. This jello shot smells like a PB&J. Since I used grape jello, that may be too much grape-goodness for some. If you’d like a less grape PB&J, just use unflavored gelatin instead of grape flavored.

• I make these peanut butter on the bottom, jelly on top. Feel free to switch that if you prefer.

• Even though a normal jello shot recipe should always yield 12 2-ounce jello shots it doesn’t ever seem to work that way. I have no idea where the liquid goes – maybe it evaporates? Same for a double recipe (which this is), you’d think 24 2-ounce jello shots. I wrote 20. I can usually stretch to 11 jello shots out of every single recipe, but 10 is usually what I get for a yield. YMMV of course!

• Note: if you use 1 or 1.5-ounce glass shot glasses you will end up with 40 or 30 of these (depending on the shot glass size).

Jello Shots are pretty easy to make. This is the basic recipe anyone can follow:

• 1 small box of Flavored Gelatin (there are others with unflavored Gelatin, but this is the basics)
• 1 cup water, boiling
• 1 cup of: vodka/rum/tequila/whiskey/schnapps/liqueurs

The 1 cup of some sort of spirits is the key. The different flavor combinations of alcoholic beverages combined with the flavored gelatin are what makes the tasty jello shot varieties.

Peanut Butter and Jelly Jello Shots Ingredients:

• 2 cups Water, divided
• 1 cup Hazelnut Liqueur
• 1 envelope Unflavored Gelatin
• 1 3 oz box Grape Gelatin (small box)
• 1 cup Grape Vodka

Peanut Butter and Jelly Jello Shots Mise en Place:

• Medium Pot
• Measuring Cup
• Wooden Spoon or Silicone Spatula
• 20 2oz Souffle Cup with Lids or Shot Glasses or Plastic Shot Glasses

Peanut Butter and Jelly Jello Shots Ingredients:

• In a medium pot, bring one cup of water to a boil on the stove.
• Add unflavored gelatin to boiling water; dissolve completely.
• Remove from heat and allow the mixture cool to close to room temperature; approximately 15 minutes.

• Add 1 cup hazelnut liqueur to the gelatin mixture; combine.

• Pour into 20 2-ounce soufflé cups approximately ½ way up.
• Place in refrigerator to set, approximately 2 hours. (Since this is only filled halfway, set time should be faster.)
• In a medium pot, bring one cup of water to a boil on the stove.

• Add grape gelatin to boiling water; dissolve completely.
• Remove from heat and allow the mixture cool to close to room temperature; approximately 15 minutes.
• Add 1 cup grape vodka to the grape gelatin mixture; combine.

• Remove the half-filled peanut butter bottoms of the jello cups from the refrigerator.
• Quickly fill the half-filled souffle cups with the grape gelatin mixture. Allow some headroom and do not fill to the top.
• Remove any bubbles that may form.

• You may cap your soufflé cups, or wait until the gelatin has set before capping.
• Place in refrigerator to set, approximately 2 hours.

• Serve after set.

• Keep in the fridge or on ice when serving, especially on a hot day.

Yield: 20

Peanut Butter and Jelly Jello Shots Recipe

Print

Peanut Butter and Jelly Jello Shots Recipe. This Peanut Butter and Jelly Jello Shots Recipe is the grownup version of your favorite childhood sandwich. If you liked PB&J sandwiches as a kid, you are going to love these PB&J jello shots as an adult. Simple to make, these jello shots are great for parties, tailgating, and more!

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 4 hours 30 minutes

Ingredients

• 2 cups Water, divided
• 1 cup Hazelnut Liqueur
• 1 envelope Unflavored Gelatin
• 3 oz Grape Gelatin
• 1 cup Grape Vodka

Instructions

• In a medium pot, bring one cup of water to a boil on the stove.

• Add unflavored gelatin to boiling water; dissolve completely.

• Remove from heat and allow the mixture cool to close to room temperature; approximately 15 minutes.

• Add 1 cup hazelnut liqueur to the gelatin mixture; combine.

• Pour into 20 2-ounce soufflé cups approximately ½ way up.

• Place in refrigerator to set, approximately 2 hours. (Since this is only filled halfway, set time should be faster.)

• In a medium pot, bring one cup of water to a boil on the stove.

• Add grape gelatin to boiling water; dissolve completely.

• Remove from heat and allow the mixture cool to close to room temperature; approximately 15 minutes.

• Add 1 cup grape vodka to the grape gelatin mixture; combine.

• Remove the half-filled peanut butter bottoms of the jello cups from the refrigerator.

• Quickly fill the half-filled souffle cups with the grape gelatin mixture. Allow some headroom and do not fill to the top.

• Remove any bubbles that may form.

• You may cap your soufflé cups, or wait until the gelatin has set before capping.

• Place in refrigerator to set, approximately 2 hours.

• Serve after set.

Recommended Products

• 
  Pyrex Prepware Measuring Cup, Clear with Red Measurements, Set of 1-Cup and 2-Cup
• 
  Award-Winning Professional Grade 3-Piece Black Silicone Spatula Set By DI ORO - 600°F Heat-Resistant Seamless Rubber Spatulas - Best Spoonula, Small Spatula, Large Spatula for Cooking & Baking
• 
  Reditainer Plastic Disposable Portion Cups Souffle Cup with Lids, 2-Ounce, 100-Pack

Nutrition Information:

Yield:

20

Serving Size:

2oz
Amount Per Serving: Calories: 0

• Disclosure the links in this post may be affiliate links.

• For more Cocktail Recipes (including jello shots) on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

Caramel Apple Pudding Shots Recipe

Creamy apple-caramel goodness in a pudding shot! These easy to make, smooth and delicious Caramel Apple Pudding Shots are fall favorites, great for parties, tailgating, and more.

Mmmmm pudding shots! If you are looking for something that is a boozy cross between a dessert and a jello shot, pudding shots are for you! Easy to make, pudding shots are a great “adult” pudding recipe. You can quickly learn how to make jello shots by following the tutorial instructions below!

Notes:

• If you cannot find Caramel instant pudding at your grocery store, substitute vanilla favored instant pudding.

• Chill your green apple vodka if possible.

• Other choices in place of green apple vokda would be Crown Royal Apple, Applejack, Apple Vodka, etc. Experiment by using what apple liqueur you enjoy most!

• I listed Cool Whip which is a brand name. You can use another brand of imitation whipped topping if you like.

Caramel Apple Pudding Shots Ingredients:

• 14 oz Caramel Sauce, divided
• 3.4 oz Caramel Flavored Instant Pudding
• 1½ cups cold milk
• ½ cup Green Apple Vodka, chilled
• 8 oz tub Imitation Whipped Topping (Cool Whip)
• 2 fresh Appples, for garnish

Caramel Apple Pudding Shots Mise en Place:

• 12 (2.5 oz) plastic pudding shot cups with lids if transporting
• Measuring Spoons
• Measuring Cup
• Bowl
• Spatula
• Whisk
• Cutting Board
• Knife

Caramel Apple Pudding Shots Directions:

• Place 12 pudding shot cups on a large baking sheet.
• Add 2 tablespoons of caramel sauce to the bottom of each pudding cup. Set aside.

• Pour the caramel flavored pudding mix into a medium (or large) mixing bowl.
• Add 1½ cups cup of cold milk and whisk until smooth and creamy.

• Add the ½ cup chilled Green Apple Vodka; stir well to incorporate.

• By hand, fold in 8 ounces of Cool Whip into the caramel pudding mixture, and continue to fold until the ingredients are well mixed, and the caramel pudding is light and fluffy.

• Transfer the caramel pudding mixture to the pudding cups and fill almost to the top. Leave a little room for additional caramel sauce and an apple slice. • Chill for 1 hour. If you are not serving right away, you can chill overnight with the lids on.

• Before serving, add a few pieces of chopped fresh apple to each caramel apple pudding cup and drizzle caramel sauce on top.

Yield: 12

Caramel Apple Pudding Shots Recipe

Print

Creamy apple-caramel goodness in a pudding shot! These easy to make, smooth and delicious Caramel Apple Pudding Shots are fall favorites, great for parties, tailgating, and more.

Prep Time 15 minutes

Additional Time 1 hour

Ingredients

• 14 oz Caramel Sauce, divided
• 3.4 oz Caramel Flavored Instant Pudding
• 1½ cups cold milk
• ½ cup Green Apple Vodka, chilled
• 8 oz tub Imitation Whipped Topping (Cool Whip)
• 2 fresh Appples, for garnish

Instructions

• Place 12 pudding shot cups on a large baking sheet.

• Add 2 tablespoons of caramel sauce to the bottom of each pudding cup. Set aside.

• Pour the caramel flavored pudding mix into a medium (or large) mixing bowl. 

• Add 1½ cups cup of cold milk and whisk until smooth and creamy.

• Add the ½ cup chilled Green Apple Vodka; stir well to incorporate.

• By hand, fold in 8 ounces of Cool Whip into the caramel pudding mixture, and continue to fold until the ingredients are well mixed, and the caramel pudding is light and fluffy.

• Transfer the caramel pudding mixture to the pudding cups and fill almost to the top. Leave a little room for additional caramel sauce and an apple slice. • Chill for 1 hour. If you are not serving right away, you can chill overnight with the lids on.

• Before serving, add a few pieces of chopped fresh apple to each caramel apple pudding cup and drizzle caramel sauce on top.

Recommended Products

• 
  Pack of 32 Plastic Gelatin Cups with Lids 2.5 Oz
• 
  Pyrex Prepware Measuring Cup, Clear with Red Measurements, Set of 1-Cup and 2-Cup
• 
  OXO Good Grips 11-Inch Better Balloon Whisk

Nutrition Information:

Yield:

12

Serving Size:

2.5oz
Amount Per Serving: Calories: 0

If you like pudding shots, you may also enjoy these delicious pudding shot and jello shot recipes at your next party or get-together!

• Apple Pie Jello Shots Recipe. This Apple Pie Jello Shot recipe is a taste of fall in a party shot! Simple to make, these Apple Pie Jello Shots are great for parties, tailgating, and more!

• Margarita Jello Shots Recipe – This is simply the best Margarita jello shot recipe you will ever make! It truly tastes like a Margarita. Make them salted in a regular shot glasses full of this delightful concoction, or unsalted to-go gelatin shots in stack-able disposable containers.

• Strawberry Cheesecake Pudding Shots Recipe – These pudding shots taste just like a strawberry cheesecake. These smooth and yummy pudding shots are great to serve at parties, tailgating, and more!

• Disclosure the links in this post may be affiliate links.

• For more Recipes on Ann’s Entitled Life, click here.

• If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!